Contents
I ke kenekulia 21, ke ho'āʻo nei nā kauka i kēlā me kēia lā e ʻimi i nā huahana e hoʻomaikaʻi ai i hiki i nā kānaka ke ola no hoʻokahi haneli mau makahiki. Akā me he mea lā ua ʻike mua ka poʻe i hoʻololi i kā lākou 11 makahiki i ka mea huna o ke ola lōʻihi. Ua haʻi aku nā kūpuna i nā mea ʻai e kali ai i nā moʻopuna
ʻO Yogurt
Ke nānā nei ʻo Murray Grossan i kāna lā hānau 95th. ʻO ka mea huna o kona lōʻihi i ka lā yoghurt maoli i ka ʻaina kakahiaka. Hōʻoia nā ʻepekema i kāna mau koho, no ka mea, ʻo nā bacteria i ka yoghurt organik e hakakā i nā g germ (a ʻo salmonella hoʻi).
Anal'īlio
Ua hoʻolauleʻa ʻo Helen Dickman i kāna lā hānau 100th. I kēlā mau makahiki hanohano, ua kōkua ʻia ʻo ia e ola, e like me kāna i ʻōlelo ai, anal'īlio mai ka paka leʻaleʻa! Ua ʻai ka luahine i kāna pāʻina punahele he 3 mau manawa o ka pule me ka French fries a me Diet Coke, a ʻoiai ua hōʻike ʻia nā noiʻi hou ʻana e maikaʻi ʻole nā sausages no ke olakino noʻonoʻo, ʻO ko Helen ʻike ma ka hoʻomaʻamaʻa e hōʻoia ai: e ʻai ke kanaka i nā mea āpau inā makemake ʻo ia! Naʻaukake 'Amelika Ho'ōla!
Alcohol
I ka makahiki 101, ua ʻōlelo ʻo Nancy Lamperty ua inu ʻo ia i ʻelua kīʻaha waina i ka ʻaina ahiahi, kahi kīʻaha waiʻona i ka hola 2 pm a me kahi pahu pia i ka hola 4 pm (ma hope o ka 6 ʻaʻole inu ka lede, maopopo, mālama ʻo ia iā ia. huahelu!). Ua haʻi ʻo Agnes Fenton mai New Jersey i ka makahiki 6 me nā mea hoʻolaha no 110 mau makahiki ua inu ʻo ia i 70 mau hue pia a me kahi lawelawe i kēlā me kēia lā. lipine scotch. A ʻo Mario Rotolli, 107 makahiki, ua hoʻohui ʻo ia i kahi kīʻaha whiskey i kāna kofe i kēlā me kēia kakahiaka a ʻōlelo ʻo ia i nā mea a pau e makemake e hoʻomālamalama a hoʻonui i ko lākou ola.
puaʻa
I ka nīnau ʻia ʻana o Pearl Cantrell he aha ka mea huna o kona lōʻihi, ua pane maʻalahi ʻo ia: “Hana ikaika a pākani". Ma ka 107 mau makahiki, ua ʻike maopopo kēia wahine i ka mea e kōkua ai i ke kanaka e noho lana i luna. Ua ʻai ʻo ia i ʻekolu mau huaʻai pēpē i kēlā me kēia lā..
Kālika, meli, kinamona, ʻaila ʻoliva a me kokoleka
ʻO kēia mau meaʻai āpau ʻo Bernando LaPallo, he 110 mau makahiki, ʻaʻole ia i koi aku e ʻai i ka manawa like, akā ua maopopo. garlic, ka meli, oliva aila, kinamona a me kokoleka i hui pū me nā huaʻai maoli a me nā mea kanu i hāʻawi iā ia i nā makahiki he nui o ke ola a me ke olakino.
Nā hua maka
Ua ʻai ʻo Emma Moreno, ʻo ia ka 115 makahiki a ʻo kekahi o nā mea kahiko ʻekolu ma ka honua, ua ʻai i 3 mau hua maka i kēlā me kēia lā no ka ʻaina kakahiaka mai kona wā ʻōpio. Ua manaʻoʻiʻo ʻo ia keia maa hāʻawi iā ia i kahi ola lōʻihi.
Paakai
ʻO ka tartan kahiko loa o ka honua, ʻo Jesse Gallan ma ka makahiki 109 hiki ke ʻōlelo me ka mana: he pola porridge mehana no ka ʻaina kakahiaka aʻo ka loaʻa ʻole o kekahi pilina me nā kāne nā mea huna o ka lōʻihi o ke ola.
Sushi
Ua ʻai ʻo Misao Okawa he 117 ona makahiki aina ma ka liʻiliʻi hoʻokahi manawa i ka mahina. ʻO ka mea nui āna i aloha ai aina me ka ʻoki liʻiliʻi ʻakaʻakai.