ʻOhi kika: 3 mau hana hoʻomākaukau. Video

He mea kaulana loa ka soup cheese i ka meaʻai ʻEulopa. Mahalo nā hale wahine iā lākou no ka wikiwiki o ka hoʻomākaukau ʻana, a me nā mea nona nā hale ʻaina a me nā hale ʻaina - no ko lākou helehelena nani. Hiki ke lawelawe ʻia ke kīʻaha i loko o ka tureen a i ʻole nā ​​kīʻaha, akā hoʻohana pinepine ʻia i loko o nā kīʻaha hohonu kahi e mālama maikaʻi ai ka sopa.

ʻO kekahi o nā lula nui o ka soup cheese ka wikiwiki o ka lawelawe ʻana. Ma hope o ka kuke ʻana, ninini ʻia a kau koke i ka papaʻaina. E hoʻomoʻa mua i nā kīʻaha a me nā kīʻaha e mahana ai ka sopa. E lawelawe kaʻawale i nā croutons, croutons, toasts a hoʻohui i ke kīʻaha ma mua o ka hoʻohana ʻana.

Hiki ke hoʻomākaukau ʻia nā sopa kīkī ma nā ʻano like ʻole. Hana ʻia lākou no ka wai, ka ʻiʻo, ka mea ʻai a i ʻole ka hupa mushroom. ʻO kahi ʻāpana ʻokoʻa nā sopa i hana ʻia mai ka paʻakai i hana ʻia. Hoʻomoʻa wikiwiki lākou a makemake nui ʻia e nā keiki. E ho'āʻo e hana i nā ʻano ʻano sopa - i waena o lākou aia kekahi mea āu e makemake nui ai.

He ʻono maikaʻi loa kēia kīʻaha, no ka mea, ʻoi aku ka ikaika o ka broth hou brewed, aia nā cheddar spicy a me nā tōmato.

Pono ʻoe: - 1,5 lita o ka broth; - 200 g o ka cheddar; - 2 'onika liʻiliʻi; - 2 punetune o ka paʻi tōmato; - 2 punetune o ka sinapi momona; - 100 ml o ka waiū momona; - 2 punetune o ka palaoa; - 100 g ham i puhi ʻia; - pepa ʻulaʻula lepo; - nutmeg; - ʻaila ʻaila no ka palai; - paʻakai.

Peel i ka onion a ʻokiʻoki i loko o nā apo lahilahi. E puhi i ka ʻaila ʻaila a hoʻomoʻi i ka ʻaila i loko a hiki i ka ʻeleʻele gula. E hoʻomoʻi i ka paʻi'ōmato, ka palaoa a me ka sinapi, e hui i nā mea a pau a me ka wela no kekahi mau minuke. I loko o kahi skillet kaʻawale, e ʻoki i ka ham i puhi ʻia, ʻoki ʻia i loko o nā ʻāpana lahilahi.

E ninini i ke kōpaʻa i loko o ka ipu, e lawe mai i kahi ʻeha a hoʻohui i ka waiū, sautéed onion me ka ʻōmato, grated cheddar a me ka ham sautéed. E hoʻomoʻa i ka sopa no 15 mau minuke, e hoʻoulu i kekahi manawa. E hoʻomoʻi i ke kīʻaha me kahi pine nutmeg a me ka paʻakai e ʻono. E hoʻomoʻa no 5 mau minuke, a laila e wehe i ka wela a kāpīpī i ka pepa ʻulaʻula honua. E noho ka sopa, uhi ʻia no 5-7 mau minuke, a laila ninini i loko o nā kīʻaha mahana. Hāʻawi kaʻawale i ka palaoa palaoa a i ʻole baguette hou.

No ka sopa cheese spicy, hiki iā ʻoe ke lawelawe i ka ʻaila kawa hou a i ʻole ka manawa i kēlā me kēia ʻāpana me ʻelua punetune o ka ʻaila.

He ʻono ko kēia sopa. ʻO kahi hui ʻana o nā mea hou a me nā mea ʻono, nā momona a me ka leaner cheeses e hāʻawi i ke kīʻaha me kahi kūlike kūpono, ʻono hoihoi a me kahi hiʻohiʻona maikaʻi loa. E hoʻololi i ke ʻano o ka paʻakai - hiki ke hoʻololi ʻia ka dor blue me kahi kīʻaha ʻē aʻe me ka ʻōmaʻomaʻo a polū paha, ma kahi o ka maasdam, e lawe i ka damtaller a i ʻole nā ​​huahana ʻē aʻe me ka ʻono ʻono. Mai hoʻomāhuahua i nā mea ʻala, ʻaʻole pono e hoʻopau ʻia ka ʻono maikaʻi o ka soup cheese. Ma kahi o ka pepa ʻeleʻele maʻamau, ʻoi aku ka maikaʻi o ka lawe ʻana i ke keʻokeʻo a ʻulaʻula paha, ʻoi aku ka ʻono o kēia mau ʻano.

Pono ʻoe: - 100 g cheddar; - 100 g parmesan; - 100 g o ka maasdam; - 100 g o ka dor blue; – 4 ʻuala; - 200 ml o ka ʻaila; - ka pā paʻi; - ka hui ʻana o ka pepa lepo keʻokeʻo a me ka ʻulaʻula.

E ʻoki i ka cheddar, ka maasdam, a me ka parmesan. E ʻoki i ka puka-blue a waiho i loko o kahi pahu ʻokoʻa. Peel i ka ʻuala, ʻoki a hoʻolapalapa i kahi wai liʻiliʻi. E hoʻokuʻi i ka hui me kahi mea huila a ninini i ka ʻaila i loko. E wela i ka sopa me ka ʻole e hoʻolapalapa. E hoʻohui i nā cheeses grated i kahi ipu.

I ka hoʻoulu ʻana, e kuke i ka sopa a maʻemaʻe loa. E ninini i ke kīʻaha i loko o nā papa i hoʻomehana ʻia, e ninini i ka uliuli puka polū i loko o kēlā me kēia. E hoʻonani me ka pāpaʻi a kāpīpī mālie me ka pepa hou. E lawelawe koke.

Hele maikaʻi nā ʻōpae momona me ka paʻakai momona. Eia kekahi, he nani loa kēia kīʻaha. E hoʻohui i ka iʻa i hoʻomoʻa mua ʻia i kēlā me kēia lawelawe ma mua o ka lawelawe ʻana. E hoʻokō ʻia ka duet o ka ʻōpae a me ka paʻakai e nā mea kanu ʻala e like me ka pā paʻi a i ʻole cilantro.

Pono ʻoe: - 400 g o ka cheese i hana ʻia; - 100 ml o ka ʻaila; - 200 g o nā ʻōpae nui; - 100 g o ke aʻa celery; - 3 mau ʻuala liʻiliʻi; - 1,5 lita o ka wai; – 2 aniani; - 4 punetune o ka aila ʻoliva; - 2 punetune o ka pata; - 0,5 mau kīʻaha o ka waina keʻokeʻo maloʻo; - kahi hui o ka pā paʻi; - paʻakai.

Pono e hui pū ʻia ka soup cheese me kahi aniani o ka waina maloʻo keʻokeʻo a i ʻole ka waina rose

Peel onions, celery, a me ka ʻuala. E ʻoki maikaʻi i nā mea kanu a waiho i loko o kahi ipu me ka ʻaila ʻoliva wela. I ka wā e hoʻoulu ai, e palai i ka hui ʻana a hiki i ka palupalu. E ninini i ka waina i loko o kahi kīʻaha, e hoʻoulu a hoʻomoʻa no 2 mau minuke. A laila hoʻohui i ka wai wela. E lawe mai i ka hui ʻana i kahi ʻeha, e wehe i ka ʻūhā, e hoʻohaʻahaʻa i ka wela, a e kuke i ka sopa no 20 mau minuke.

E hoʻolapalapa i ka wai i loko o kahi ipu ʻokoʻa, e hoʻohui i ka paʻakai a hoʻolapalapa i ka ʻōpae. E hoʻolei iā lākou i loko o kahi colander a peel, e waiho ana i nā ponytails. Eʻoki i ka paʻakai, eʻoki maikaʻi i ka paʻi.

E holo i ka sopa ma o ka mea hana meaʻai a ninini hou i loko o ka ipuhao. E hoʻohui i ka ʻaila a me ka cheese grated. I ka wā e hoʻoulu ai, e wela i ka hui a hiki i ka pauʻana o ka cheese. E ninini i ka sopa wela i loko o nā pā i hoʻomehana ʻia, ma kēlā me kēia wahi ka ʻōpae me nā huelo i luna. E kāpīpī i nā ʻāpana me ka pā paʻi a lawelawe me ka palaoa i hoʻomoʻa ʻia a i ʻole croutons.