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Moa Kiev: kahi papa kuhikuhi o ka anu u. Video
ʻO kahi moa Kiev kahi ipu i makemake nui ʻia o ka meaʻai Lūkini-ʻUkekinia. Wahi a ka mea kākau moʻolelo kaulana o nā meaʻai Lūkini, ʻo William Pokhlebkin, he ipu mua ia na ka mea kākau o ka chef o ka hale ʻaina kaulana ʻo Moskoweka, ʻo "Kupechesky Dvor", ma hope, ma hope o ke kipi ʻana, ua kapa hou ʻia e Soviet restaurateurs.
ʻO ka moa Kiev: kahi meaʻai wikiō wikiō
ʻO ka papa hana maʻamau no nā cutlets o Kiev
ʻO ka meaʻai no nā cutlets Kiev mai ka mea kaulana Farani - cutlets de volai. I loko o nā hale ʻaina ma mua o ke kipi ʻana, ua lawelawe ʻia nā ʻokiʻoki ma ka iwi i ʻōwili ʻia i nā papillots; ma hope aku, i mea e maʻalahi ai ke kaʻina hana, ua haʻalele nā mea ʻenehana Soviet i kēia ʻano lawelawe. No ka hoʻomākaukauʻana i nā cutlets maʻamau, ponoʻoe i ka moa holoʻokoʻa, akā e hoʻohana waleʻia nā pale umauma a me nā iwi mai nā'ēheu. E lawe no hoʻokahi moa: – 2 cloves o ke kāleka; - 2 mau lālā o ka tarragon; - 100 grams o ka pata ʻole; - 3 punetune o ka pā paʻi; – ½ lemon; - 100 grams o ka palaoa palaoa; – 4 hua moa; - 200 grams o ka palaoa palaoa maikaʻi; – ʻaila ʻaila; - ka paʻakai a me ka pepa.
ʻO Parsley he ʻelua ʻano - ʻ Italiankālia, me nā lau ʻoi aku ka nui a me ka pālahalaha, a me nā wili, me nā lau corrugated lau. Pono ʻoe i ka lua, no ka mea, ʻoi aku ka ʻono o ka mea mua.
Wehe i ka ʻili mai ka moa, ʻoki i nā wāwae, a ʻokiʻoki i nā ʻeheu i ka hui ʻelua. E hoʻomaʻemaʻe pono i ka iwi, e hemo ana i nā ʻiʻo liʻiliʻi loa. E hoʻokaʻawale i ka hoʻopiha umauma mai ka iwi keel i ʻelua hapa. E ʻoki i nā palapū; ʻaʻole ʻoe e pono i kēia mau ʻāpana palupalu. Ma hope o ka hemo ʻana i ka ʻiʻo mai nā wāwae, hiki iā ʻoe ke hoʻomākaukau i ka ʻiʻo miko mai ia a me nā tenderloins no nā cutlets maʻalahi a i ʻole nā meatballs. E ʻokiʻoki i nā ʻāpana momona a me nā tendon mai ka hoʻopiha, wahī iā ia i loko o ka wahī ʻāʻī a paʻi maikaʻi.
Peel i ka cloves o ke kāleka a hele ma kahi kaomi. Wehe a ʻoki i nā lau mai nā lālā tarragon. E hoʻohui i ka pata palupalu me ka pā paʻi ʻokiʻoki a me ka tarragon, ka manawa me ka wai i kāpīpī hou ʻia mai ka hapalua o ka lemona a hoʻomaha iki. E hana i ʻelua dumplings mai ka ʻaila ʻala.
E kau i ka ʻiʻo ʻokiʻoki i ka iwi me ka paʻakai a me ka pepa, e hoʻokomo i nā dumplings pata kokoke i ka iwi a ʻōwili i nā ʻokiʻoki e like me nā cones. E kānana i ka palaoa palaoa ma luna o kahi pā a ʻōwili ma luna o kēlā me kēia cutlet. E kuʻi māmā i nā hua moa a hoʻopaʻa i nā ʻoki moa i loko o lākou, a laila ka berena i loko o ka palaoa. E kau i nā patties ma ka papa ʻoki a waiho i loko o ka pahu hau no ka liʻiliʻi o 1 hola. E hoʻopaʻa hou i ka ʻokiʻoki i hoʻomaloʻo ʻia i loko o ka hua manu a hana hou i ka bream.
I loko o kahi skillet hohonu, e wela i kahi papa mānoanoa o ka ʻaila ʻaila a hoʻomoʻi i nā patties a hiki i ka ʻeleʻele gula. E kau iā lākou ma nā kāwele pepa e komo ai i ka ʻaila nui. E kau i nā patties i loko o ka umu preheated i 190 degrees. I nā ʻokiʻoki i hoʻopau ʻia, e kāwili i ka iwi me nā papillotes pepa. No ka hana ʻana i kahi papillote, e wehe i kahi kāwele pepa maʻamau i kahi ʻāpana ʻāpana, e ʻoki i ka hapalua a e ʻoki i kahi mamao like ʻole mai kēlā me kēia ma ka ʻaoʻao kahi o ka pā. E hoʻohuli i ka napkin i waho, e ʻōwili i kou manamana lima, a hoʻopaʻa i ka lihi. E hoʻolili i ka papillote e like me ka pua. Ma ka Classic version, Kiev cutlets ua lawelawe ma luna o ka apana o palai keʻokeʻo berena - crouton, garnished me ka omaomao peas, palai 'uala, mua-ʻoki i loko o ka paʻi a me ka breaded i ka starch, a me Marechal carrots.
ʻO Marechal - Marshal-style, kahi hui o nā kīʻaha i ka kuke Farani, i hoʻomākaukau ʻia e ʻoluʻolu a palupalu. Kāroti Mareshal – ʻōpiopio mea kanu i kālua ʻia i ka waiu waiu
ʻO ka papa kuhikuhi "Soviet" maʻamau no nā cutlets o Kiev
ʻO ka poʻe ʻenehana nāna i hoʻomohala i nā meaʻai no nā kīʻaha no nā hale ʻaina Soviet ua hoʻomaikaʻi maʻalahi i ka papa hana no nā cutlets Kiev, ʻaʻole wale e hōʻoia i ka huahana hope loa i ʻoi aku ka maʻalahi, akā ua hoʻomākaukau wikiwiki ʻia nā cutlets. Ua lilo kā lākou papa kuhikuhi maʻalahi i lilo i mea kahiko culinary Soviet. No ka hoʻomākaukau ʻana i kahi ipu, pono ʻoe i: - 4 mau umauma moa; - 100 gram palaoa palaoa; - 3 mau hua moa; - 200 mau palaoa palaoa palaoa; - 2 cloves o ka kālika; - 100 gram o ka pāhiri ʻokiʻoki a me kekahi mau lālā no ka ipu ʻaoʻao; - 100 gram o ka waiūpaʻa ʻole; - 1 a me ¼ lemona; - ka paʻakai a me ka pepa hou; - kaʻaila mea kanu.
Peel a hoʻomaʻemaʻe i ka kālika. E kāwili i ka waiūpulu i palupalu me ka parsley ʻoki a me ka kālika, ka wā me ka paʻakai a me ka pepa, e ʻuwī i ka wai mai ka hapahā o ka lemona, e hui maikaʻi, e ʻōwili i kahi "sausage" a wahī me ke kiʻi ʻūlū. E waiho i ka aila i loko o ka pahu hau e hoʻalili. Hiki iā ʻoe ke hoʻomākaukau i ka waiūpulu paʻahau i ka mua a mālama a hiki i ka 1 mahina.
E kau i ka ʻaoʻao maʻemaʻe o ka umauma i lalo, e wehe i ka palupalu a ʻokiʻoki i ka umauma i ka hapalua ka lōʻihi, e hana ana i ʻeke. E uhi i ka umauma a me nā loina me ke kiʻi ʻoniʻoni a paʻi māmā me ka hāmare. E hoʻokaʻawale i ka pata i ʻehā mau ʻāpana, e hoʻokomo i kēlā me kēia i loko o kahi "ʻeke" a hoʻokomo i nā tenderloins i laila. E kaomi i ka pā i ka palaoa, e komo i loko o ka hua manu i kuʻi māmā ʻia a paʻa i ka palaoa, e hou i loko o ka hua manu a ʻōwili hou i ka palaoa. E puhi i ka aila meaʻai i loko o ka pā palai a hiki i ka ʻāhuhi iki a hoʻomoʻi i nā patties a hiki i ka hana ʻana i kahi ʻōpala nani. E kau i nā patties ma kahi kāwele pepa. E hoʻomoʻa mua i ka umu i 190 degrees, e kau i nā cutlets Kiev ma kahi pepa bakena a hoʻomoʻa no 20 mau minuke. Eʻokiʻoki i ka lemona i loko o nā'āpana a hoʻonani i nā cutlets Kiev, e hoʻonani me nā'ōpuʻu paʻi a lawelawe me ka French fries.