Ua hoʻoholo wau e hoʻomaka i ke kolamu "Cocktails" ʻaʻole wale me kekahi o ka IBA (International Bartending Association) maʻamau, akā me kaʻu mea punahele punahele. ʻO ka hana ʻana o ka Whiskey Sour cocktail ua hāʻawi ʻia iā Eliot Stubb, ka mea i noho ma Peru i ka makahiki 1872 a wehe i kāna pā ma laila. Eia nō naʻe, hoʻopili kekahi mau kumu i ke kākau ʻana i ka "polofesa", ʻo Jerry Thomas hoʻokahi. Aia i loko o kāna puke kākau lima mua o Bartender o 1862 i ʻōlelo ʻia ai kahi cocktail i kapa ʻia ʻo Whiskey Sour. ʻAe, he moʻolelo ka mōʻaukala, ē whiskey ʻawaʻawa koko e ho'āʻo nā kānaka a pau.
ʻAʻole maopopo iaʻu i ke ʻano o ka hōʻike ʻana i ka cocktails iā ʻoe ma therumdiary.ru, akā ʻaʻohe oʻu koho, no laila e hoʻāʻo wau =). Makemake au e hoʻomaopopo koke e lawe wale wau i nā ʻano ʻai no nā cocktails maʻamau ma ka pūnaewele IBA official, he kūpono loa ia, a laila hoʻohui i nā ʻano like ʻole o kēia cocktails. Makemake wau e hōʻoia koke iā ʻoe e pili ana i nā huaʻōlelo hiki ʻole ke hoʻomaopopo: E hoʻāʻo wau e hoʻopiha koke i ka blog me nā ʻike loea (lawe ʻana i nā kīʻaha, nā ʻano kuke, nā ʻano waiʻona, a me nā mea ʻē aʻe) a e kau wau i nā loulou i kēia mau ʻatikala ma nā pou kahiko. ʻAe, e hoʻāʻo wau i kēia:
WISKEY SOUR (aperitif, lulu)
Hoʻomaka:
- kahiko a i ʻole aniani ʻawaʻawa;
Hoʻonui:
- 45 ml (3/6) bourbon (Wisiki ʻAmelika);
- 30 ml (2/6) lemona hou;
- 15 ml (1/6) kōpaʻa kōpaʻa.
e hoomakaukau ai:
- shaker (no ka mea, hana mākou i nā mea a pau me ka ʻoihana, a laila e kamaʻilio wale wau e pili ana i ka lulu ʻo Boston) e hoʻopiha i ka 1/3 me ka hau;
- e ninini i nā mea āpau a paʻi;
- e kānana i ka mea inu i hoʻopau ʻia i loko o ke aniani me ka hau ma kahi kānana;
- hoʻonani me kahi ʻāpana ʻalani a me kahi cherry maraschino.
Pākuʻi:
- inā makemake ʻoe, hiki iā ʻoe ke hoʻohui i kahi dash (2-3 kulu a i ʻole 1,5 ml) o ka hua manu keʻokeʻo i ka cocktail i ka wā o ka ninini ʻana i ka shaker;
He mea hoihoi loa ia e ʻike i kou manaʻo e pili ana i kēia hoʻolālā cocktails ma ka blog.
E like me kāu i ʻike ai, ʻaʻa ʻaʻa ʻawaʻawa ʻawaʻawa maʻalahi loa a ʻaʻole koi i nā mākau super no kāna hoʻomākaukau. Aloha au i kēia cocktails, hoʻohui ia i nā ʻano ʻono a pau o kahi cocktail maikaʻi: ʻawaʻawa iki, ʻona a me ka ʻono - i ka wā e hana ai i nā cocktails a ka mea kākau, ʻoi aku ka maikaʻi o ke alakaʻi ʻia e kēia mau hōʻailona. ʻAʻohe pono e makaʻu i ka hoʻokolohua me ka classics kekahi, ʻike wau ʻo ka hapa nui o nā cocktails o ka mea kākau akamai i hoʻokumu ʻia ma nā papa mele, no ka mea, he mau mele no kēlā. Akā me nā malihini o kāu pā e pono ʻoe e makaʻala, no ka mea, ʻo ka mea maʻamau ka mea hōʻoia i ka wā e hele ai ʻoe i kekahi keʻena o ka honua, e lawelawe ʻia ʻoe i ka cocktail āu i inu ai ma ka home.
Ua ho'āʻo wau e hoʻohui i nā syrups ʻē aʻe i ka cocktail. ʻO ka caramel a me ka syrup kokoleka kūpono loa ma ʻaneʻi, e makaʻala wale, ʻaʻole ʻae maikaʻi kekahi syrups i ka lemon. I ka manawa like, ʻaʻole wau i hoʻohana mau i ka lulu, ʻo ke ʻano o ka hoʻomākaukau ʻana i ke kūkulu ʻana ua lawa loa iaʻu, ke ninini wale au i nā meaʻai i loko o ke aniani pololei ma luna o ka hau, a laila hoʻoulu i nā mea i loko me kahi puna (o 'Oia'i'o, me kahi puna pā, he bartender wau, ma hope o nā mea a pau =)). ʻO ia wale nō paha. E nānā i mua i nā cocktails hou, nā ʻike pono a me nā mea hou i nā ʻatikala kahiko. A i ʻole e poina i ka nūhou, e kau inoa i nā mea hou blog a e aʻo koke ʻoe e pili ana i ke ʻano o nā cocktails hou ma ka blog. Hauʻoli inu!