ʻAi no ka enteritis

ʻO ka mālama paʻakikī o ka enteritis e pili ana i ka hoʻoponopono ʻana i ka meaʻai ma nā pae āpau o ka maʻi. Hoʻemi ʻia nā manawa o ka exacerbation, hoʻomaikaʻi, hoʻoponopono hou i nā manawa he nui inā ʻoe e mālama i nā kūlana koʻikoʻi o ka meaʻai therapeutic.

He mea nui e noʻonoʻo i ka meaʻai e lilo i ala wale nō e hoʻopaʻa ai i ke kūlana o ka mea maʻi i nā hola 48 mua ma hope o ka hoʻomaka ʻana o nā hōʻailona koʻikoʻi.

I ka lā mua o ka exacerbation o ka intestinal enteritis, hōʻike ʻia ka mea maʻi i ka hoʻokē ʻai therapeutic. Hiki iā ʻoe ke inu i ka wai wale nō i ka nui a me ke kī palupalu, ʻoluʻolu iki. Hoʻopili ka gastroenterology mana i kēia ʻano therapeutic, e noʻonoʻo ana i ka hoʻokē ʻai, no ka mea, loaʻa ka hopena maikaʻi i 95% o nā hihia.

Nā hiʻohiʻona o ka meaʻai no ka enteritis

ʻAi no ka enteritis

I ka ʻai ʻana o ka mea maʻi me ka enteritis, pono e hoʻokomo i nā ʻiʻo wīwī a me nā moa, i kuke ʻia me ka ʻole o ka fascia, tendons a me ka ʻili. Pono e hoʻolapalapa ʻia nā kīʻaha ʻiʻo, kālua a ʻai ʻia paha, ʻae ʻia nā huahana e lubricated me kahi hua manu, akā ʻaʻole ʻae ʻia ka palaoa.

Hiki iā ʻoe ke kuke i ka pipi pipi, a me ka rabbit, ka moa, ka pipi, ke keiki hipa a me nā ʻoki puaʻa wīwī. Hiki ke hoʻolapalapa ʻia kahi ʻāpana holoʻokoʻa a i ʻole stewed veal, rabbit, moa, turkey, i nā hihia liʻiliʻi, pipi.

ʻAe ʻia ka hoʻohana ʻana i ke alelo i hoʻolapalapa ʻia, ka sausages waiū, nā pancakes i hoʻopiha ʻia me ka ʻiʻo i hoʻolapalapa ʻia. I ka meaʻai, hiki iā ʻoe ke hoʻokomo i nā kīʻaha mai nā ʻano iʻa momona haʻahaʻa, a hiki iā ʻoe ke kuke i kahi ʻāpana holoʻokoʻa a me nā ʻāpana ʻokiʻoki. Pono nō hoʻi e hoʻolapalapa ʻia ka iʻa, kālua a palai ʻole ʻia me ka palaoa ʻole.

Hoʻomākaukau ʻia nā soups no ka poʻe e loaʻa ana i ka enteritis ma ka ʻiʻo momona momona ʻole a i ʻole ka iʻa iʻa, a me ka hupa huaʻai a i ʻole ka mushroom broth. Pono e moʻa maikaʻi ʻia nā huaʻai, ʻoki maikaʻi ʻia a mashed paha. ʻOi aku ka maikaʻi o ka holoi ʻana i nā kīʻaha. Inā ʻae maikaʻi ka mea maʻi i ka borscht a me ka soup kāpeti, a laila hiki iā ʻoe ke kuke iā lākou, a pono e ʻoki maikaʻi ʻia nā mea āpau.

Mai nā huahana dairy, hiki i nā mea maʻi ke inu i ka kefir, ka yogurt, nā huahana waiu ʻawaʻawa, ʻae ʻia ka cheese cottage hou, a me nā kīʻaha curd. Hiki ke ʻai ʻia ka paʻakai a ʻokiʻoki i loko o nā ʻāpana lahilahi, ʻae ʻia ka ʻaila kawa ma mua o 15 g no ka lawelawe ʻana o ka huahana i hoʻopau ʻia, hiki ke hoʻopau ʻia ka waiū a me ka ʻaila me nā mea inu a i ʻole nā ​​​​meaʻai mākaukau. Hoʻomoʻa ʻia nā hua manu i hoʻolapalapa ʻia, hoʻomoʻa ʻia, palai a hana ʻia paha i ʻomele.

Hiki ke hoʻolapalapa ʻia ka porridge me ka enteritis me kahi liʻiliʻi o ka waiū a i ʻole ma ka wai, ka hulu ʻiʻo. Pono e hoʻolapalapa maikaʻi ʻia nā cereals, me ka ʻole o ka millet a me ka bale mai ka meaʻai. Hiki nō hoʻi iā ʻoe ke kuke i ka mahu a i ʻole ka pudding bakena, ka vermicelli e hoʻolapalapa, e hana i nā noodles me ka paʻakai a i ʻole ka ʻiʻo i hoʻolapalapa ʻia.

Mai nā mea kanu, nā ʻuala, zucchini, paukena, kāloti, beets, cauliflower a me ke kāpeti keʻokeʻo, ʻae ʻia nā ʻōmaʻomaʻo. ʻAe ʻia nā ʻano huaʻai hope ʻelua inā ʻae ʻia lākou e ka mea maʻi. Hiki ke hoʻolapalapa ʻia nā huaʻai, hoʻomoʻa ʻia, hoʻohana ʻia ma ke ʻano o ka ʻuala mashed, puddings a me nā casseroles. Pono e ʻoki ʻia nā ʻōmaʻomaʻo i hoʻohui ʻia i nā kīʻaha.

ʻOi aku ka maikaʻi o ka holoi ʻana i nā hua ʻai a me nā hua, e kuke i ka compote, jelly mai iā lākou, e hana i ka jelly a i ʻole mousse. He mea pono ke ʻai i nā ʻāpala i kālua ʻia, a hoʻohui i nā ʻalani a me nā lemona i ke kī a i ʻole e hana i ka jeli mai loko mai o ia mau mea. Me ka hoʻomanawanui maikaʻi, ʻae ʻia e ʻai a hiki i ka 200 g i kēlā me kēia lā o nā tangerines, ʻalani, watermelon a i ʻole nā ​​hua waina me ka ʻole o ka ʻili.

Mai nā meaʻono, ka caramel creamy, toffee, marmalade, marshmallow, marshmallow, sugar, honey, jam. ʻOi aku ka maikaʻi o ka kaupalena ʻana i ka ʻai ʻana i nā huahana palaoa, ka palaoa palaoa, nā pastries maloʻo, ʻae ʻia nā kuki. ʻElua ʻelua o ka pule hiki iā ʻoe ke ʻai i ka palaoa i hoʻomoʻa maikaʻi ʻia, ʻaʻole wela a waiwai ʻole, curd cheesecakes, pies me ka ʻiʻo i hoʻolapalapa ʻia, ka iʻa, nā hua manu, ka laiki, nā ʻāpala a i ʻole ka ʻāpala.

Hoʻomaopopo ʻia nā maʻi e inu i ke kī me ka lemon, a me ka kofe a me ka koko, i hoʻomākaukau ʻia me ka wai a i ʻole ka hoʻohui ʻana i ka waiū. Eia kekahi, he mea pono nā decoctions o ka rose wild, nā mea kanu, nā hua, nā hua, bran me kahi liʻiliʻi o ka wai.

ʻAe ʻia a pāpā ʻia nā huahana e nā hui (papa helu 4)

ʻO ke kumu o ka papaʻaina helu 4 ka mea e hōʻemi a hoʻopau loa i ka mumū, pale i ka hoʻomohala ʻana o ka putrefactive, nā kaʻina fermentative, a me ka hoʻomaʻamaʻa ʻana i ka huna o ka digestive tract. Hoʻokaʻawale ʻia nā meaʻai wela, anu, ʻala, ʻala, palai, momona, ʻono a paʻakai. Paʻa a kaumaha ka papaʻaina e hoʻohana. Akā ma kēia ala hiki ke ho'ōki i nā hōʻailona ʻeha a pale i ka hoʻi hou ʻana o ka enteritis intestinal.

Hoʻoponopono ʻia nā ʻōlelo o ka meaʻai e ke kauka hele, a ʻaʻole pono lākou e hele ma mua o ke ʻano therapeutic framework. Hōʻike ka papa helu koʻikoʻi 4 i nā lā 4-7 mua o ka exacerbation o ka maʻi. A laila hoʻonui ʻia ka meaʻai a hoʻonui ʻia.

Huahana Huahana

Uaʻaeʻia

papaia

ʻO ka palaoa a me nā meaʻai palaoa

  • ʻO nā ʻōpala i hana ʻia mai ka palaoa palaoa keʻokeʻo, maloʻo maoli (ʻaʻole i ka umu), ʻaʻole iʻoi aku ma mua o 200 g i kēlā me kēia lā.

  • ʻO nā ʻano pākē a pau

Nā kīʻaha wai

  • ʻO ka ʻiʻo ʻiʻo lean broths - turkey, moa, veal. Soups me ka hoʻohui ʻana o ka laiki, semolina, nā hua manu, ka ʻiʻo maʻemaʻe mai ka broth. 200-250 mg i kēlā me kēia lā

  • ʻO kēlā me kēia ʻano ʻano soup maʻamau a exotic me ka hupa momona, ka waiū, nā mea kanu palai, nā ʻōmato, nā legumes, nā ʻuala, ke kāpeti a me nā mea hoʻohui ʻē aʻe.

ʻAi

  • ʻOki ʻai o ka pipi, ka moa, ka moa. Tureke a me ka lakeke. Hoʻomoʻa ʻia a hoʻolapalapa ʻia, a laila ʻoki ʻia me ka blender a i ʻole ka lepo.

  • ʻO ka momona, ka ʻiʻo puʻupuʻu, nā ʻano sausages, frankfurters a me nā huahana semi-finished. .

iʻa

  • ʻO ka iʻa momona haʻahaʻa (perch, hake, pollock, carp), i hoʻolapalapa ʻia i ka wai a i ʻole i ka mahu.

  • ʻO ka momona, paʻakai, puhi, palai, iʻa maloʻo. ʻO nā huahana derivative nō hoʻi (nā lāʻau pāpaʻi, ʻiʻo, caviar, nā meaʻai canned, etc.).

Nā huahana waiū, nā hua manu

  • ʻO ka cheese cottage homemade i hoʻonui ʻia me ka calcium, ʻaʻole ʻoi aku ma mua o 100 g i kēlā me kēia lā. A hiki i 2 mau hua i kēlā lā i kēia lā, ma ke ʻano o ka omelette steamed, me ka hoʻohui ʻana i nā kīʻaha ʻē aʻe (soups, soufflés, meatballs).

  • ʻAʻole pāpā ʻia nā huahana waiū fermented a me nā kīʻaha hua manu, koe naʻe nā mea i hōʻike ʻia ma nā huahana i ʻae ʻia.

Nā makepili

  • Laiki, oatmeal, buckwheat. Hoʻomoʻa ʻia nā porridges i kahi kūlana wai i ka wai a i ʻole ka momona momona ʻole.

  • ʻO ka millet, ka bale momi, ka pasta, ka vermicelli, ka palaoa bale, nā ʻano legumes.

Huaʻai huaʻai

  • Ma ke ʻano he mea ʻai wale nō no ka hupa mea kanu (e laʻa me zucchini, ʻuala).

  • Hoʻokuʻu ʻia mai ka meaʻai ma kekahi ʻano.

nā mea inu

  • Homemade jelly mai ka cherry manu, blueberries, apple. Tiʻeleʻele, rosehip compote

  • Koko, kofe, inu kalapona, wai, nectars, waiʻona, kvass, pia.

ʻO ke kō a me nā meaʻono

  • A hiki i ka 25-40 g i ka lā.

  • ʻO nā mea āpau, e komo pū ana mai ka ʻāpana meaʻai (meli, marshmallow, marmalade, etc.).

kona kaikea a

  • ʻO ka pata a hiki i ka 30 g i kēlā me kēia lā, no ka hoʻohui ʻana i nā cereals (ʻaʻole ʻoi aku ma mua o 10 g no 100 g lawelawe).

  • ʻO nā aila ʻai a me nā holoholona, ​​nā momona refractory (puaʻa, ʻiʻo ʻiʻo).

Hoʻoulu

  • ʻAʻole iʻoi aku ka paʻakai ma mua o 8 g i ka lā

  • Waihoia.

ʻAi māmā no ka enteritis (papa helu 4b)

4-7 mau lā ma hope o ka hoʻomaka ʻana o ka mālama ʻana i ka meaʻai, hoʻoneʻe ʻia ka mea maʻi i kahi meaʻai like ʻole No. 4b. Hāʻawi mau ka meaʻai i ka wehe ʻana i nā kaʻina hana inflammatory, ka hoʻopaʻa ʻana o ka hana o ka ʻōpū a me ka hoʻopau ʻana i nā hōʻailona koena o ka maʻi.

Manaʻo ʻia e hoʻohana i nā kīʻaha mai ka papa inoa o nā mea i ʻae ʻia, i hoʻolapalapa ʻia i ka wai, ka huʻu palupalu a i ʻole ka mahu. Hoʻopili ʻia ka ʻiʻo a me ka iʻa i loko o kahi paʻi. ʻO ke ʻano o ka ʻai ʻana he fractional - a hiki i 6 mau manawa i ka lā, i nā manawa like.

Huahana Huahana

Uaʻaeʻia

papaia

ʻO ka palaoa a me nā meaʻai palaoa

  • ʻO ka berena o nehinei i hana ʻia mai ka palaoa keʻokeʻo, nā pahūpahū, nā kuki, nā kuki hū ʻole.

  • ʻO ka palaoa Rye (Borodino), ka palaoa palaoa ma lalo o ka papa 2, nā paʻi hou i kēlā me kēia ʻano.

Nā kīʻaha wai

  • ʻO ka meaʻai, ka iʻa, ka ʻiʻo soup (nāwaliwali broth, haʻahaʻa momona). Hiki iā ʻoe ke hoʻohui i ka vermicelli, nā noodles laiki, nā mea kanu ʻoki maikaʻi (cauliflower, ʻuala, zucchini, kāloti i nā mea liʻiliʻi).

  • ʻO Borscht, sauerkraut soup, soups me ka hoʻohui ʻana i ka pīni, ka pī, ka soybeans. ʻO nā kīʻaha anuanu (okroshka, beetroot), hodgepodge.

ʻAi

  • Lean fillet o ka pipi, ka pipi, ka moa. Māhele ʻia ka lapeti a paila me ka ʻili ʻole. ʻO nā cutlets ʻokiʻoki, ʻokiʻoki ʻia, nā ʻāpana ʻiʻo i hoʻolapalapa ʻia.

  • ʻO nā sausages ʻoihana, nā meaʻai hiki, nā huahana semi-hoʻopau. E like me kēlā me kēia ʻano momona, puhi, palai, paʻakai, ʻiʻo maloʻo a me nā moa.

iʻa

  • ʻO ka pahu pike perch, pollock, hake, carp, kekahi ʻano o ka sturgeon. Caviar ʻulaʻula paʻakai.

  • ʻO ka iʻa momona, paʻakai, puhi, ka iʻa hiki.

Waiu, hua

  • Kefir, acidophilus. ʻO ka cheese cheese i hana ʻia i ka home, i hoʻonui ʻia me ka calcium. Hīkī ʻōpiopio hou. Hiki iāʻoe ke hoʻohana i ka waiū, kaʻaila kawa, kaʻaila no ka kukeʻana. 1-2 pcs. moa hou a i ole 2-4 pcs. nā hua quail, me ka hoʻohui ʻana i nā kīʻaha ʻē aʻe.

  • ʻO ka waiū holoʻokoʻa, ka paʻakai paʻakikī, ka paʻakai (paʻakai, spicy), a me ka nui curd (desserts). ʻO nā hua palai, paʻa paʻa.

ʻO ka palaoa a me ka pasta

  • ʻO kēlā me kēia cereals, koe wale ka palaoa, ka bale momi, ka bale a me ke kulina. ʻO ka vermicelli paila me ka pata.

  • ʻO ka palaoa, ka pī, ka pī a me nā legume ʻē aʻe. Barley, barley, millet porridge. Pasta me nā ʻuala.

ʻO nā hua, nā huaʻai, nā mea kanu

  • ʻO ka paukena, ka puaʻa, ka zucchini, ka ʻuala, kāloti i hoʻolapalapa ʻia a me ka grated. I ka liʻiliʻi liʻiliʻi he tomato puree hou (50 g i kēlā me kēia lā). ʻAla, ka pears kālua. ʻO nā Kissels mai nā hua manawa hou (makemake ʻia nā cranberries, blueberries).

  • Kāpena keʻokeʻo, radish, keʻokeʻo a me ka ʻeleʻele radish, kukama, halo. ʻO nā mea kanu mea kanu - onion, garlic, sorrel, spinach. Apricots, peaches, plums, huawaina, maiʻa. Hoʻopili ʻia ma ke ʻano o nā hua maloʻo (prunes, raisins, maloʻo apricots).

Dessert

  • Marmalade, marshmallows, mālama hale a me nā jams.

  • ʻO nā mea ʻai kokoleka a me nā mea ʻono, nā keke kalima, nā keke, ka ice cream.

Kaulana

  • ʻO ka dairy, e pili ana i nā mea kanu mea kanu a me ka ʻaila ʻaila (dill, parsley, bay leaf).

  • ʻO nā meaʻaiʻoihana: horseradish, mustard, ketchup, mayonnaise. ʻO nā meaʻala wela a me nā meaʻala.

nā mea inu

  • ʻEleʻele a me ka'ōmaʻomaʻo kī, koko ma luna o ka wai me ka hoʻohui kōpaʻa, compotes mai rose hips, apple, cherries, strawberries.

  • ʻO nā wai ʻona hou, nā nectars, nā mea inu hua. Beer, kvass. Hoʻokuʻu ʻia ka waiʻona ma kekahi ʻano.

kona kaikea a

  • ʻO ka pata a hiki i ka 50 g i kēlā me kēia lā, e noʻonoʻo ana i ka hoʻohui ʻana i nā cereals a me nā sandwiches ma ka berena keʻokeʻo.

  • ʻAʻole ʻae ʻia nā momona, koe wale ka pata i ka nui i kuhikuhi ʻia.

ʻAi i ka wā hoʻōla (papa No. 4c)

ʻOi aku ka wikiwiki o ka hoʻihoʻi ʻana i ke kino ma hope o ka maʻi ʻōpū inā e lawe mālie ʻia ka hoʻololi ʻana i ka meaʻai maʻamau. No kēia mau kumu, hōʻike ʻia kahi papa lapaʻau No. 4c. ʻAʻohe palena paʻa ma ʻaneʻi, e like me ka helu ʻai 4. Hiki ke ʻai ʻia ka meaʻai me ka ʻole o ka lepo, me ka wela wela. Hoʻomoʻa ʻia nā kīʻaha, hoʻolapalapa ʻia a kālua ʻia paha i ka umu, kahi e wehe ai i nā manawa hou aʻe no ka hoʻonohonoho ʻana i nā meaʻai like ʻole.

Huahana Huahana

Uaʻaeʻia

papaia

ʻO ka palaoa a me nā meaʻai palaoa

  • ʻO ka palaoa palaoa, nā pahū (me nā mea nani), nā kuki kuki, nā kuki hū ʻole, nā popo momona (ʻaʻole i ʻoi aku ma mua o 1 manawa i nā lā 5), ka ʻiʻo, nā mea kanu, nā pai hua.

  • ʻO ka berena rai hou, ka pāpaʻi a me nā huahana puff pastry.

Nā kīʻaha wai

  • ʻO ka iʻa, ka mea kanu, ka ʻiʻo ʻiʻo me ka hoʻohui ʻana i nā meatballs, nā cereals like ʻole (e ʻono), pasta, noodles, ʻoki ʻia nā mea kanu.

  • ʻO ka ikaika, ka momona momona, ka waiu, borscht, pickle, okroshka, bean soup, mushrooms.

ʻAi

  • ʻO ka ʻiʻo - nā ʻano momona haʻahaʻa (veal, moa, turkey, rabbit). ʻO ka ʻai i hoʻolapalapa ʻia, e like me ke alelo i hoʻolapalapa ʻia a i ʻole ka ate moa hou. Ua ʻae ʻia e hoʻohana i ka sausages waiū, i hoʻolapalapa ʻia ma mua.

  • ʻiʻo momona, ʻiʻo, kuisa, ʻiʻo puhi, ka hapa nui o nā sausages, nā meaʻai hiki.

iʻa

  • ʻO nā ʻano iʻa momona haʻahaʻa i ʻāpana a ʻoki ʻia, hoʻolapalapa ʻia i loko o ka wai a i ʻole i ka mahu; kaupalena - kālua ʻia a ʻai māmā me ka ʻole o ka palaoa.

  • ʻO ka iʻa momona, paʻakai, puhi ʻia, kēkē.

waiu

  • Waiu - inā ʻae ʻia, ma nā kīʻaha; nā mea inu waiu fermented like ʻole, ka cheese cottage hou a i ʻole ma ke ʻano o ka pasta, nā puddings a me ka ʻai ʻia a me nā cheesecakes; kīʻaha māmā; kirīmiʻawaʻawa, kaʻaila - i loko o nā kīʻaha.

  • ʻO ka paʻakai paʻakai, nā huahana waiu me ka acidity kiʻekiʻe.

hua

  • ʻO nā hua manu a hiki i ka 1-2 mau ʻāpana i kēlā me kēia lā, i hoʻolapalapa ʻia, nā omelettes maoli a me nā protein, i loko o nā kīʻaha.

  • ʻO nā hua moa paakiki, palai.

ʻO ka palaoa a me ka pasta

  • ʻO nā cereals like ʻole (koe wale ka palaoa, ka bale, ka bale momi), me ka crumbly, ma ka wai, me ka hoʻohui ʻana o 1/3 o ka waiū. ʻO nā puddings i hoʻomoʻa ʻia a kālua ʻia, casserole a me semolina meatballs, pākī laiki, pilaf me ka hua, vermicelli paila, pasta.

 

lau

  • ʻO ka ʻuala, kāloti, kāpīpī, ʻukena, zucchini, hoʻolapalapa ʻia a hoʻomoʻa ʻia, ʻaʻole i hoʻopaʻa ʻia, ma ke ʻano o ka ʻuala mashed, casseroles. Me ka hoʻomanawanui - kāpeti keʻokeʻo, beets, paila ʻōmaʻomaʻo peas; beet aiʻole kāloti soufflé me ​​ka paʻakai; lau salakeke me ka kirīmiʻawaʻawa; nā'ōmato maka a hiki i ka 100 g.

  • Legumes, radishes, radishes, onions, garlic, kukama, rutabagas, turnips, spinach, mushrooms.

mea hōʻoluʻolu

  • Ma keʻano he meaʻai: he salakeke o nā mea kanu i hoʻolapalapaʻia, me kaʻiʻo paila, ka iʻa. ʻO ka iʻa Aspic, ke alelo paila, ka sturgeon caviar, ka sausage a ke kauka, ka meaʻai, ka waiu, ka ham haʻahaʻa momona.

 

Nā hua a me nā hua

  • ʻO nā hua momona momona a me nā hua maka i kaupalena ʻia (100-150 g); inā e ʻae ʻia: ʻāpala, pears, ʻalani, tangerines, watermelons, strawberry, raspberries, hua waina ʻili ʻole; i hoʻomaʻemaʻe ʻia i nā ʻōleʻa hou a i kālua ʻia.

  • Apricots, plums, fiku, lā, hua ʻili ʻili

Dessert

  • Meringues, marmalade, marshmallow, cream fudge, jam, jam. Inā ʻae ʻia - ka meli ma kahi o ke kō.

  • Ice cream, chocolate, keke.

Kaulana

  • Sauces ma kaʻiʻo broth, mea kanu broth, waiu bechamel, hua, kekahi manawa kaʻawaʻawa kilika. Mai nā mea ʻala ʻae ʻia e hoʻohana: vanillin, kinamona, lau bay, parsley, dill.

  • ʻO nā meaʻai momona a momona, nā meaʻai, ka sinapi, ka horseradish, ka pepa.

nā mea inu

  • ʻO ke kī, ke kope a me ka koko ma ka wai a me ka waiū. ʻO nā decoctions o ka rose wild a me ka bran palaoa. ʻO nā hua i hoʻoheheʻe ʻia, ka hua a me ka wai ʻōmato. Kissels, mousses, jelly, compotes, me nā mea i hana ʻia mai nā hua maloʻo.

  • ʻO ka hua waina, ka plum, ka wai apricot.

kona kaikea a

  • ʻO ka pata no ka berena a me nā kīʻaha 10-15 g no ka lawelawe. Inā ʻae ʻia, hoʻomaʻemaʻe ʻia nā aila mea kanu a hiki i ka 5 g no ka ʻai.

  • ʻO nā momona a pau koe ka pata a me ka ʻaila ʻaila.

Papa kuhikuhi pōkole no ka lā

No ka ʻaina kakahiaka, hiki i ka mea maʻi me ka enteritis ke ʻai i ka hua moa i hoʻolapalapa ʻia, ka cheese, ka oatmeal i hoʻolapalapa ʻia i ka waiū, a inu i ke kīʻaha kī. I ka ʻaina awakea, ʻae ʻia e ʻai i ka ʻiʻo ʻiʻo me ka vermicelli, nā cutlet ʻiʻo i ʻai ʻole ʻia me ka palaoa ʻole, me ka puree kāloti a inu i ka jelly. No ka ʻaina awakea, ʻōlelo ʻia kahi decoction o nā hua rosehip, a no ka ʻaina ahiahi hiki iā ʻoe ke kuke i ka iʻa jellied, pudding raiki me ka ʻai huaʻai, a inu i ke kī. Ma mua o ka moe ʻana, pono ke kefir.

Waiho i ka Reply