ʻO nā meaʻai mai nā puaʻa momona: nā meaʻai kuke

Manaʻo ʻia ʻo ka puaʻa kekahi o nā kino huaʻai kaulana loa e ulu ana ma ko mākou ʻāina. Hiki ke loaʻa iā lākou ma kahi kokoke i nā wahi a pau: ma nā ululāʻau coniferous a me nā deciduous, nā raspberry, nā māla, nā paka, a me nā mea ʻē aʻe. Eia nō naʻe, ʻoiai kēia, he nui nā ʻano hoʻomaʻamaʻa no ka kuke ʻana i nā halo puaʻa, hiki iā ʻoe ke loaʻa i kēlā me kēia pae ma kēia ʻaoʻao.

Aia nā ʻano puaʻa ʻelua - mānoanoa a lahilahi. He mea make ka hope, no laila ua kapu ke ʻai ʻana. ʻO ka puaʻa momona, ʻohi pū kēia ʻano i nā toxins iā ia iho, hiki ke hoʻopilikia i ke olakino. Ma kēiaʻano, pono e hōʻiliʻili i ka puaʻa i ka wā'ōpiopio a ma nā wahi maʻemaʻe wale nō, e pale ana i nā alaloa, nā hale hana a me nāʻoihanaʻoihana'ē aʻe.

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Hana wela i ka puaʻa

ʻO kaʻono a me kaʻala o ka puaʻa he meaʻoluʻolu loa. ʻO kēlā me kēia wahine wahine, i ka wā e hoʻoholo ai i ka hoʻoponopono ʻana i kahi hua ʻala, pono e ʻike pehea e hoʻokō ai i ka hoʻomākaukau mua. No ka laʻana, pono ʻoe e ʻike pehea e kuke ai i ka puaʻa no ka palai, marinating, no ka kuke ʻana i nā papa mua, etc.? Eia naʻe, me ka nānā ʻole i kāu koho, ʻo nā loina o ka hoʻomaʻemaʻe ʻana a me ka mālama ʻana i ka wela e mau nō.

• E hoʻomaʻemaʻe i nā kino hua hou mai ka lepo a me nā ʻōpala, holoi i ka wai.
• E hoʻololi i kahi pahu hohonu, e ninini i ka wai paʻakai a waiho no 5-6 mau hola.
• E hana hou i ke kaʻina hana, e hoʻololi i ka wai i wai hou.
• Eʻokiʻoki i nā'āpana nui i'āpana, e waiho i nā mea liʻiliʻi.
• E hoʻolapalapa i ka puaʻa ma kahi o 2 mau manawa no 10 mau minuke. I ke kaʻina hana, lilo ka huahana i ʻeleʻele, akā ʻaʻole pono kēia hiʻohiʻona e hoʻoweliweli iā ʻoe. He kūlana maʻamau kēia no nā puaʻa e kū nei i ka mālama wela.

Pehea e kuke ai i nā puaʻa momona: kahi meaʻai maʻamau

ʻAʻole paha e hōʻole kekahi i ka ʻai ʻana i nā halo palai! ʻO ka ʻala hoʻohihi o ke kīʻaha, e hele mai ana mai ka lumi kuke mai, e hōʻuluʻulu i ka ʻohana i ka papaʻaina i ka manawa o ka maka. ʻO ka paʻi ʻana i nā "makana o ka nahele" ʻo ia ka koho kūpono loa, e ʻae i ka poʻe hoʻomanawanui e ʻono koke i kahi kīʻaha mushroom ʻono.

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• ʻO ka momona puaʻa - 0,5 kg (hōʻike ʻia ka nui ma ke ʻano paila);
• Onions - 2 mau ʻāpana nui;
• ʻO ka pata (māmā) a me ka mea kanu - 2 tbsp. l.;
• ʻO ka paʻakai, ka pepa, nā meaʻala punahele;
• Nā ʻōmaʻomaʻo hou (ke koho)

Pehea e hoʻomoʻa ai i ka puaʻa momona ma ka palai ʻana e like me ka papa hana maʻamau?

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ʻO ka ʻai no nā halo puaʻa palai me ka cheese

No ka kuke ʻana i nā puaʻa palai, kūpono hoʻi kahi meaʻai me ka hoʻohui ʻana i ka cheese. Aloha ʻia kēia huahana e nā mea āpau me ka ʻole o ka ʻokoʻa, ʻoi aku ka hui pū ʻana me nā halo.

I loko o kā mākou meaʻai, e hoʻohana mākou i ka paʻakai paʻakikī, akā hiki iā ʻoe ke lawe i ka cheese i hana ʻia a i ʻole sausage (smoked).

• ʻO ka huahana nui - 0,4 kg;
• Bulb - 1 ʻāpana nui;
• ʻO ka paʻakai paʻakikī - 170 g;
• Pepa paʻakai;
• ʻO ka ʻaila ʻaila a i ʻole ka pata;
• Pāhiri, dill.

Hoʻokaʻawale ʻia ke ʻano kuke no ka puaʻa puaʻa i ʻai ʻia i loko o ka pā me ka cheese i nā pae:

1. Peel i ka onion mai ka husk a holoi maikaʻi i ka wai.
2. Eʻokiʻoki i loko o nā'āpana liʻiliʻi a iʻole nā'āpana hapalua lahilahi.
3. E kau i nā kino hua i hoʻomaʻemaʻe ʻia a hoʻolapalapa ʻia i loko o kahi pā palai wela me ka ʻaila.
4. Fry ma ka wela wela ma kahi o 7 mau minuke a hoʻohui i ka onion, hui a hoʻomau i ka palai ma luna o ka wela hoʻokahi no kahi o 10 mau minuke.
5. ʻO ka paʻakai māmā a me ka pepa, e hoʻoulu aʻono. Pono ka paʻakai liʻiliʻi o ke kīʻaha, no ka mea he paʻakai ka paʻakai ponoʻī.
6. E kāpīpī i ka paʻakai ma luna o ka grater coarse, e kāpīpī i ke kīʻaha ma luna, e hoʻemi i ka wela i ka liʻiliʻi, e uhi a hoʻomoʻa no 3-5 mau minuke.
7. Wehe ʻia mai ke kapuahi a hoʻonani me nā mea kanu hou.

Pehea e kuke ai i nā halo puaʻa i palai ʻia me ka ʻaila kawa

E like me kāu e ʻike ai, hana ʻia nā masterpieces culinary maoli mai nā huahana maʻalahi a maʻalahi loa. I ka kuke ʻana i ka home, hiki ke hoʻopili palekana ʻia nā halo puaʻa palai i kēlā mau masterpieces - pehea e kuke ai i kahi kīʻaha ʻono a me ka waha? Ua hoʻolauna mua mākou iā ʻoe i ka meaʻai maʻamau no kēia mea ʻono. I kēia manawa ke hāʻawi nei mākou e hoʻomaha i kahi appetizer o nā puaʻa i hoʻomoʻi ʻia i ka ʻaila kawa.

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• ʻO ka puaʻa paila - 0,7 kg;
• Sour cream homemade a i kūʻai ʻia (fatty) - 3-4 tbsp. l.;
• ʻO nā aniani - 2 pcs.;
• ʻO ka ʻaila meaʻai - no ka palai;
• ʻO nā meaʻala - ka paʻakai, ka pepa, nā meaʻono punahele;
• 'Omaomao - koho.

Pehea e kuke ai i nā puaʻa i palai ʻia me ka ʻaila kawa?

1. ʻO ka hana mua ʻo ka ʻili a ʻokiʻoki i ka aniani, koho i ke ʻano o ka ʻoki ʻana e like me ka makemake.
2. A laila e hoʻomehana i ka nui o ka ʻaila meaʻai i makemake ʻia i loko o kahi pā a kau i nā halo i hoʻolapalapa ʻia.
3. Fry ma ka wela wela no kekahi mau minuke a hoʻohui i ka onion, hui.
4. Ma hope o 10 mau minuke o ka paʻi ʻana, e hoʻohui i ka ʻaila kawa, e hoʻoulu maikaʻi, e hoʻemi i ka wela a hoʻomoʻa no kekahi mau minuke. Hiki iā ʻoe ke lawe i ka mayonnaise ma kahi o ka ʻaila kawa, a i ʻole e hui pū i ka nui like o nā mea ʻelua.
5. E hoʻonui i ka paʻakai, ka pepa, a me nā meaʻala punahele'ē aʻe, e hoʻoulu a wehe i ka wela.
6. E hoʻonani me nā mea kanu ʻokiʻoki a lawelawe me nā kīʻaha ʻaoʻao like ʻole: ʻuala, pasta, cereals, etc.

Pehea ka ʻono o ka kuke ʻana i nā halo puaʻa i palai ʻia me ka ʻuala

Fortunately, the recipes for cooking fried pigs did not end there. So, many housewives like to combine them with potatoes – this is both a side dish and a tasty addition to it. The dish turns out to be appetizing and very satisfying; it can be found very often on the table of families.

• Nā puaʻa - 0,6 kg;
• ʻuala - 0,4;
• ʻO nā aniani - 2 pcs.;
• ʻAila mea kanu;
• Pepa paʻakai.

Pehea e kālua ai i ka puaʻa me ka ʻuala i mea e hana ai i ka ʻaina awakea piha a i ʻole ka ʻaina ahiahi mai kēia hui?

1. E hoʻomākaukau i nā halo no ka palai ma ke ʻano i ʻōlelo ʻia ma ka hoʻomaka o ka ʻatikala.
2. Peel i ka ʻuala, ʻokiʻoki i loko o nā cubes a i ʻole ʻāpana, waiho i loko o ka wai a waiho no 20 mau minuke e wehe i ka starch.
3. I kēia manawa, e ninini i kaʻaila i loko o ka pā a waiho i nā puaʻa i hoʻomākaukauʻia ma laila.
4. Fry no 10 mau minuke a hoʻohui i ka onion, ʻoki ʻia i loko o nā apo hapalua, a hoʻomau i ka palai no 5 mau minuke.
5. E hoʻomaloʻo i nā ʻuala i ʻoki ʻia me kahi kāwele kīhini a hoʻohui iā lākou i nā halo, palai a palupalu me ka wehe ʻana o ke poʻi.

Pehea e kuke ai i nā halo puaʻa ʻai no ka palai

Pehea e kuke ai i nā halo puaʻa ʻai ma ka home me ka hoʻohana ʻana i ka palai? Nui ka poʻe makemake e hoʻohui i ke kālika i nā halo palai. Hāʻawi kēia huahana i nā memo leʻaleʻa o ka piquancy i ka pā. He mea maʻalahi loa ka hanaʻana, no ka mea, laweʻia nā meaʻai maʻalahi a maʻalahi. No laila, no ka 0,5 kg o ka huahana nui - nā puaʻa, pono ʻoe e lawe:

• Onion - 1 poʻo liʻiliʻi;
• Kāleka - 4-7 cloves (e pili ana i ka ʻoi i makemake ʻia);
• ʻO nā'ōmaʻomaʻo hou - 1 pūpū;
• ʻAila mea kanu;
• Mayonnaise - 1-2 tbsp. L.;
• Pepa paʻakai.

E hōʻike ana kahi papa hana i kēlā me kēia lā i ka kuke ʻana i nā halo puaʻa me ke kāleka.

1. Ma muli o nā lula o ka hana mua i wehewehe ʻia ma ka hoʻomaka o ka ʻatikala, hoʻomākaukau mākou i nā puaʻa no ka palai.
2. Hoʻomaʻamaʻa mākou i kaʻaila i loko o ka pā palai a hoʻomoʻa i nā halo i hoʻomākaukauʻia no 5-7 mau minuke, me ka paniʻole i ka poʻi, i hoʻopauʻia ka wai.
3. I kēia manawa, ʻili i ka ʻonika me ke kālika.
4. ʻO ka'ōniʻoniʻo - nā'āpana hapalua lahilahi, a me ke kāleka - nā cubes liʻiliʻi, hiki iāʻoe ke hoʻohana i ka paʻi kāleka.
5. E hoʻomoʻi i ka onion i nā halo i hoʻomoʻa ʻia a hoʻomau i ka ʻai ma luna o ka wela wela no 10-15 mau minuke.
6. Hoʻopili mākou i ka mayonnaise me kekahi mau punetēpē o ka wai, hoʻouna i ke kāleka, ka paʻakai, ka pepa a me nā mea kanu ʻokiʻoki ma laila.
7. E hoʻoulu a ninini i ka hopena o ka huiʻana o nā halo me nā aniani, e ho'ēmi i ka wela a hoʻokuʻu ma lalo o kahi poʻi paʻa no kekahi 5 mau minuke.
8. E lawelawe me kāu ʻaoʻao punahele, bon appetit!

Pehea e kuke ai i nā halo puaʻa: kahi meaʻai no ka mea kuke lohi

Mai kāʻalo i ke kōkua kīhini punahele – ka mea kuke lohi. He mea maʻalahi loa kēia e hiki ai iā ʻoe ke kuke i nā meaʻai ʻono a maikaʻi. Nui nā hale wahine, ʻoi aku hoʻi mai nā ʻohana nui, ua mahalo nui i kāna mau pono. Ma kahi huaʻōlelo, e hana ka multicooker i nā mea āpau no ʻoe, no ka mea, ʻaʻole pono ʻoe e kū ma luna o ke kapuahi mai ka hoʻomaka a i ka hopena o ka kuke ʻana. ʻO ka wehewehe ʻana i kēlā me kēia ʻanuʻu, a me nā kiʻi kiʻi kiʻi, e hōʻike i ke ʻano o ka kuke ʻana i nā halo puaʻa me ka hoʻohana ʻana i ka mea kuke lohi.

• ʻO nā puaʻa paila - 700 g;
• ʻO ka pata (hoʻoluʻu) - 2-3 tbsp. l.;
• Paakai;
• Peppercorns - 4 pcs.;
• ʻO ka lau Bay - 1 pc.;
• ʻŌmaʻomaʻo.

1. E hoʻohui i kaʻaila i loko o ke pola o ka mea kuke kuke a hoʻomehana maikaʻi i keʻano "Baking".
2. A laila e hoʻokomo i nā halo a waiho i ke ʻano like, e hoʻonohonoho i ka manawa no 30 mau minuke.
3. Ma hope o 20 mau minuke, wehe i ke poʻi, paʻakai i nā halo, hoʻohui i ka pepa a me ka lau bay, hoʻoulu a uhi hou i ka poʻi.
4. Ma hope o ka beep e hōʻike ana i ka pau ʻana o ke kaʻina hana palai, kali 5-10 mau minuke.
5. E lawelawe i ka papaʻaina, i hoʻonaniʻia me nā'ōmaʻomaʻo maikaʻi.

E like me kāu e ʻike ai, ʻaʻole paʻakikī ke kuke ʻana i nā halo puaʻa i loko o kahi mea kuke lohi no ka wahine wahine novice.

Ke ʻano no ka hoʻomākaukau ʻana i nā halo puaʻa me ka moa

ʻO kekahi o nā hui kaulana loa i ka kuke ʻana i ka home ʻo nā halo a me ka ʻiʻo moa. E hoʻomanaʻo ʻo ia ka puaʻa momona he kino hua ʻai, ʻaʻole hiki ke ʻōlelo ʻia e pili ana i kona "kaikuahine" - ka puaʻa lahilahi. ʻO nā halo paʻi me ka moa i loko o ka ʻaila kawa e hoʻonani ʻaʻole wale i ka pāʻina ʻohana i kēlā me kēia lā, akā e hōʻoiaʻiʻo nō hoʻi i ka maikaʻi loa ma ka papa ʻaina.

• ʻO nā puaʻa paila - 500 g;
• Ka umauma moa - 1 pcs.;
• Kālika - 2 koloka;
• ʻO kaʻaila kawa - 3 tbsp. l.;
• Kari - ½ tsp;
• ʻO kaʻailaʻaila - 1-2 tbsp. l.;
• Pepa paʻakai.

ʻO ka kuke ʻana i ka puaʻa momona i hui pū ʻia me ka moa e like me kēia:

1. Peel i ka umauma moa, holoi me ka wai, maloʻo me kahi kāwele kīhini a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi.
2. Peel i ke kāleka, ʻokiʻoki a hele i kahi paʻi, hoʻohui i ka moa.
3. E ninini i ka curry ma ʻaneʻi, hui a waiho i ka marinate liʻiliʻi.
4. E hoʻomoʻa i ka ʻaila i loko o ka pā palai a hoʻouna i ka umauma moa ma laila, e ʻai a hiki i ka ʻeleʻele gula.
5. E hoʻomoʻi i nā puaʻa i hoʻolapalapaʻia, e hui a hoʻomau i ka palai no 10-15 mau minuke.
6. E ho'ēmi i ka wela i ka liʻiliʻi, e hoʻohui i kaʻaila kawa, e hui a hoʻokuʻu ma lalo o kahi poʻi paʻa no kekahi mau minuke 10.
7. I ka hopena, ka paʻakai a me ka pepa, hiki iā ʻoe ke hoʻonani me nā mea kanu hou.

Pehea e kuke ai i ka sopa puaʻa momona

ʻO ka sopa mushroom kekahi ala kūpono e kuke ai i ka puaʻa. Me ia, hiki iā ʻoe ke hoʻonohonoho i kahi pāʻina piha no ka ʻohana holoʻokoʻa. A ʻo wai ka mea e hōʻole i ka pā ʻai ʻono ʻono?

• ʻO nā puaʻa (peel a me ka paila) - 700 g;
• ʻuala - 5 pc.;
• Kāloti a me nā aniani - 1 liʻiliʻi i kēlā me kēia;
• Laiki - 3 tbsp. l.;
• ʻO ka paʻakai, ka pepa ʻeleʻele;
• ʻO ka lau Bay - 1 pc.;
• ʻO ka dill hou - 3-4 mau lālā;
• ʻO ka ʻiʻo a i ʻole ka wai - 2 lita.

Pehea ka ʻono e kuke ai i ka papa mua mai ka puaʻa?

1. Peel i ka ʻuala, ʻoki ʻia i loko o nā cubes a i ʻole nā ​​​​lāʻau, e hoʻokomo i loko o ka paila paila.
2. E hoʻohui i nā kāloti hou a me ka laiki.
3. E hoʻolapalapa no 10 mau minuke a hoʻouna i nā halo i ka broth, e hoʻomau i ka kuke a hiki i ka mākaukau ʻana o ka ʻuala.
4. Peel i ka onion, ʻoki maikaʻi a hoʻokomo i loko o ka sopa.
5. E hoʻolapalapa no kekahi mau minuke, a laila e hoʻohui i ka paʻakai, ka pepa, ka lau bay a me ka dill hou.

Piggy mushroom caviar

Nui nā ala e hoʻomākaukau ai i nā puaʻa no nā halo ʻai. No ka laʻana, hiki iā ʻoe ke hana i ka caviar ʻono a ʻala e kōkua iā ʻoe i ka wā ʻai wikiwiki. Eia kekahi, hiki ke hoʻohana ʻia e hoʻopiha i nā huahana palaoa: tartlets, pies, pancakes, pies, pizzas, etc.

• ʻO nā puaʻa i hana mua i ka hana mua - 700 g;
• ʻO kāloti, aniani a me ka bele pepa - 2 kēlā me kēia;
• Kāleka - 2-4 cloves;
• ʻO ka'ōmato paʻi - 1-2 tbsp l.;
• ʻO ka ʻaila meaʻai - no ka palai;
• ʻO ke kō, ka paʻakai, ka pepa.

E hōʻike ana nā ʻanuʻu aʻe iā ʻoe pehea e kuke ai i ka puaʻa momona ma ke ʻano o ka mushroom caviar.

1. Fry i ka peeled a me ka paila ʻana i loko o ka pā a hiki i ka wai e evaporates, e hoʻololi i kahi kīʻaha hohonu. Hiki iā ʻoe ke lawe i nā kino hua maloʻo no ka kuke ʻana, akā pono lākou e hoʻoheheʻe maoli ʻia ma ka hoʻoili ʻana iā lākou mai ka pahu hau a i ka friji i ka pō.
2. Eʻokiʻoki i nā kāloti, nā aniani a me nā pepa i loko o nā cubes a hoʻomoʻi pū i kaʻailaʻaila a hiki i ka palupalu.
3. E hoʻohui i nā mea kanu me nā halo, e kuʻi me ka blender a i ʻole e hele i loko o kahi mīkini meaʻai.
4. E hoʻokomo i ka nui o ka hopena i loko o kahi kīʻaha hohonu me kahi lalo mānoanoa, e hoʻohui i ke kālika i hele i ka paʻi, ka paʻakai tōmato, ka paʻakai, ke kō a me ka pepa e ʻono, hui.
5. E hoʻomoʻa i ka caviar ma kahi wela haʻahaʻa no 30-35 mau minuke, a laila hoʻokomo i loko o nā ipu aniani.
6. Inā makemake ʻoe e hoʻomākaukau i ka caviar mai nā puaʻa no ka hoʻoilo, e hoʻohui i 1 tbsp i ka hopena o ka kuke ʻana. l. 9% vīnega, a laila hohola i ka nuipa i loko o sterilized ipu a sterilize hou no 20 minuke, akā, me ka workpiece.
7. E pani i nā ipu me nā poʻi plastik paʻa a i ʻole e ʻōwili iā lākou me nā metala.

ʻO ka pilahi puaʻa e like me ka papa hana maʻamau

Manaʻo ʻia ʻo Pickling ke ala maʻamau e ʻohi ai i nā hua ʻai no ka hoʻoilo. E hōʻike ana ka papa hana maʻamau i ke ʻano o ka kuke ʻana i nā halo puaʻa ma ka marinating.

• Nā kino hua (hoʻolapalapa) - 1 kg;
• ʻO ka paʻakai - 2 tsp. (me kahi paheʻe liʻiliʻi);
• Sugar - 4 tsp;
• ʻO ka vīneka (9%) - 5-6 tbsp. l.;
• ʻO kaʻailaʻaila - 5 tbsp. l.;
• Pepaʻeleʻele (peas) - 15 pcs.;
• ʻO ka lau Bay - 3 pc.;
• ʻO nā pua Carnation - 2-3 pcs.
• Ka wai - 3 tbsp.

1. Hoʻohui mākou i ka paʻakai, ke kō, ka vīneka, kaʻaila, ka pepa, ka lau bay a me nā cloves i ka wai, hui a kau i ke ahi.
2. Ke pau ka paʻakai a me ke kō, e hoʻokomo i nā puaʻa i hoʻomākaukau ʻia ma laila a hoʻolapalapa no 10 mau minuke.
3. Hoʻololi mākou i nā halo i loko o nā pahu sterilized, a wehe i ka lau bay mai ka marinade.
4. E ninini i nā halo me ka marinade a ʻōwili i luna, hiki iā ʻoe ke pani me nā poʻi nylon paʻa.
5. E ʻoluʻolu a lawe i waho i kahi lumi maʻalili no ka liʻiliʻi o 3 mau lā, a laila hiki iā ʻoe ke hoʻāʻo i ka ʻai.

E nānā pū i ke wikiō e pili ana i ka kuke ʻana i nā puaʻa e like me ka papa marinating maʻamau.

ʻO nā puaʻa marinated me ke kāleka

Pehea ʻē aʻe e hoʻomoʻa ai i nā halo puaʻa me ka ʻono ma ka marinating? Manaʻo mākou e hoʻomaʻamaʻa ʻoe iā ʻoe iho me ka meaʻai i hoʻohui ʻia ai ke kāleka, e hoʻomaʻamaʻa i ka hoʻomākaukau ʻana i ʻoi aku ka ʻono a me ka piquant.

• ʻO ka puaʻa paila - 1-1,5 kg;
• Ka wai - 1 l;
• Kālika - 10 koloka;
• ʻO ka vīneka 9% - 80-100 ml;
• ʻO ka paʻakai - 2 tsp;
• Sugar - 4 tsp;
• ʻO ka lau Bay - 4 pc.;
• ʻO ka pepaʻeleʻele - 10-15 mau hua.

Pehea e kuke ai i nā halo puaʻa, e haʻi kikoʻī kā mākou papa hana i kēlā me kēia.

1. Hāʻawi mākou i nā kino hua i hoʻomaʻemaʻe mua ʻia a hoʻolapalapa ʻia i loko o nā pahu sterilized.
2. A laila, hoʻomākaukau mākou i ka marinade: hoʻohui mākou i nā meaʻai a pau i loko o ka wai (e hele i ke kāleka ma kahi paʻi).
3. Hoʻokomo mākou i ka wela wela, hoʻoulu a hiki i ka pauʻana o nā kristal o ka paʻakai a me ke kō.
4. E hoʻolapalapa i ka marinade no 10 mau minuke a ninini i nā ipu me nā halo, ma ke kaʻina hana mākou e wehe i nā lau bay.
5. E ʻōwili i luna, e ʻoluʻolu a hoʻoneʻe i ka waihona i loko o ka basement.