"Krusushi" a i ʻole kapa ʻia ʻo ia ʻo "California croissant" - kahi hui like ʻole o ka croissant a me ka sushi, ka mea i ʻike i ka honua me ka lima māmā o ka chef ʻAmelika ʻo Holmes Bakehouse.
ʻO ka manaʻo e hana i kēlā kīʻaha i hiki mai iā ia i ka wā o kahi huakaʻi i ka hale kūʻai kūʻai, i ka wā e hele mālie ana ka chef ma ka laina o ka kuke kuke ʻAsia. A laila, i loko o kāna lumi kuke, hoʻomākaukau ʻo ia i ka sushi mai ka salmon puhi, ka wasabi, ka ʻalaʻala ʻala, ka limu nori a ʻōwili iā lākou i loko ... kahi croissant, kāpīpī ʻia me nā hua sesame. A no ka paʻakikī o ka noʻonoʻo ʻana i ka sushi me ka soy sauce, ua hoʻoholo ʻo Holmes e lawelawe i kahi croissant me kahi ʻāpana liʻiliʻi o ka soy sauce.
Ua lilo koke kēia hui like ʻole i hōʻailona o kāna hale kahu palaoa. ʻOiai ʻoiai ʻaʻole i liʻiliʻi ke kumukūʻai o kēia hana ʻana - $ 5, ma ka 11 am i kēlā me kēia lā, ua kūʻai ʻia aku ka nui o ka krusush, ma ke ʻano he kūlana.
Akā i loko o nā pūnaewele kaiapili, ua hoʻopaʻapaʻa ʻia ke kīʻaha. ʻAʻole hiki i kekahi ke kali i ka hoʻāʻo ʻana i kēia hana ʻana, ua haʻi aku kekahi he hewa i ka kuke ʻana.
E like me ka mea i ʻike ʻia e ka poʻe i loaʻa ka manawa e ʻai ai i ka palaoa, ʻono lākou - ʻoiai he mea kupaianaha ia - akā ʻoluʻolu, hoʻohui maikaʻi ʻia nā mea hoʻohui āpau me kekahi. No laila lilo ka hana wale nō - e hoʻokaʻawale i ka ʻoiaʻiʻo he hui pū ʻia kēia o ka croissant a me ka sushi a leʻaleʻa i kahi ʻono maʻamau ʻole hou.