Ke kokoke mai nei ka hoʻolauleʻa Kalikimaka, ka home a me ka home ma kēia latitu o ka honua, akā i loko o kēia mahina ua ʻike mākou i kahi boom maʻamau i kekahi mau huahana gastronomic ʻaʻole maʻamau i kēia mau ʻāpana.
ʻO ka ʻiʻo Kangaroo, nā steak zebra, nā kāmele kāmelo a me nā ʻūhini mauʻu hoʻi e hoʻomaka ana e kau i ko lākou wahi ma nā menus hale ʻaina.
Ua ʻaʻa nui ʻia nā meaʻai i ka honua ma nā kūlanakauhale nui o Sepania a ʻaʻohe mea ʻē aʻe ke kipa aku i kahi hale ʻaina Mekiko kahi e lawelawe ai lākou i nā tacos wale nō, he mea ʻono mahalo nui ʻia nā mea kolo i ka ʻāina ʻAmelika Hui Pū ʻIa a ʻoluʻolu nā ʻūhini palaoa i kā lākou mau malihini kipa. , waiho ana i nā sphericals no ka hopena o ka papa kuhikuhi nā ʻōpala (hua moa), hana kūikawā o ka mokuʻāina o ʻo Guanajuato, i koho ʻia ma Ibero-ʻAmelika kapikala nui o ka gastronomy.
ʻO kekahi ʻano o kēia wā ka ʻono o ka hikina. Ka mea Marco Polo, hele nā chef i ka fusion o ka gastronomy Asia e kahaha a kāhiko i kā lākou hana avant-garde, akā ʻo ka mea hiki ʻole iā mākou ke noʻonoʻo aia ma hope o ka Sashimi (Iʻa maka) hiki ke hōʻea ka alelo jellyfish a i ʻole ʻāpō.
Sushi, cous cous, ceviche, tartare, he ʻāpana o kā mākou gastronomy me ka nānā ʻole inā hoʻomākaukau ʻia ia e nā mea nui o nā hale ʻaina o ka honua, kā mākou, ua hoʻohui a koho i kēia mau hoʻomākaukau e hoʻokūkū ai me nā hackneyed kuke, haki nā hua, nā māpala a i ʻole ka ʻāpala.
ʻAʻole mākou makemake e hoʻowahāwahā i kā mākou mau kīʻaha akā he ʻoiaʻiʻo nō kahi kuʻuna ka wahi a nalo ʻole, akā ua hōʻoluʻolu nā manawa o ka pilikia i ke akamai o nā mea kuke kuke a ʻo ke ala ʻoi loa e hele ai i mua ka specialization a me ka hoʻokaʻawale ʻana…
Hoʻohui ʻia, hana ka exotic i kahi loli.
Hoʻomaka e hoʻololi ʻia nā noi Risky i waiwai waiwai e hiki ai ke kūleʻa, inā maikaʻi hana, hana hou a hoʻolaʻa nui.
ʻAʻole like ka hoʻohenehene ʻana o nā bipi i mea hoʻohenehene iā mākou.kobe ” a me kāna papaʻai kūikawā a me ka mālama ʻana Wellness o ko lākou mau pūhaka i lomilomi. Pēlā ka manaʻo kuʻuna.
Hōʻike mua nā mea koʻikoʻi kūloko o ka ʻāina ma waena o kā lākou mea ʻono a me nā mea ʻono, nā antelope, nā marsupial mai nā antipodes a me nā manu wikiwiki me nā hua manu nui ma o ka inoa ʻana iā lākou e hāʻawi ai iā mākou i kahi manaʻo pehea "maikaʻi a lākou e nānā".
Madrileños Burger Lab, Pāhaʻi naha a me ka Latitude, ka poʻe barcelona ʻO ke keʻena kapu, La Cova del Masnou, ka lima ʻO Orchid ʻEleʻele o Zaragoza o ʻO Asador Almansa mai ke kapikala o Seville kahi hiʻohiʻona maikaʻi o kēia a ʻo kā lākou menus kekahi i waena o nā ʻiʻo exotic.
Ke hoʻi nei i ka invertebrates, ka Hui Mea ʻai a mahiʻai o ka United Nations (FAO) hemo aʻe ma mua o hoʻokahi makahiki i hala kahi ʻōlelo paipai no ka ʻai ʻana i ka culinary o kēia mau holoholona, i ʻike ʻia he mau kolo, ma ke ʻano he mea e kōkua ai i ka hakakā pōloli.
I ko mākou latitude, ua hoʻohana ʻia lākou i maunu no ka lawaiʻa ʻana, ma ke ʻano he mea leʻaleʻa a nā keiki e nānā nei iā lākou ma o kahi ipu kīʻaha a i ʻole he mau hoa hele i ka hoʻomoana ʻāina, akā ma ke ʻano he meaʻai ʻaʻole lākou he ʻāpana o kā mākou moʻomeheu.
I kēia manawa he mea maʻa mau ka lawe ʻana ma nā ʻāina ʻē aʻe a kokoke i ka 80% o ko ka honua heluna kanaka, o ka hihia o ka
Asia, ʻApelika a me ʻAmelika Hema,
ke loaʻa ʻana iā lākou ma ke ʻano he meaʻai nui a me ka ʻōlelo nutritional e like me kekahi o nā hāʻawi protein maikaʻi loa.
He paʻakikī ka loaʻa ʻana o nā mea ma Sepania, ʻaʻole no ka mea ʻaʻohe, akā no ka mea ʻo ka mea i hoʻopau ʻia he mau laha mai nā latitu ʻē aʻe, ʻoiai aia ʻelua mau wahi, kahi i mahalo nui ʻia i kēia mau lā. Kikoʻo Madrid MX y ʻO ka canteen Machito ma Barcelona, kahi e hiki ai iā ʻoe ke ʻono i kekahi nā ʻōpala a me nā mea kupaianaha loa i kāhea ʻia nā mea ʻono legged 6 “Chapulines”
He ʻano, ʻano ia akā kēia avant-garde culinary, kuʻuna i kāna mau kumu, ua hele mai e noho, a ʻaʻohe mea maʻamau ke ʻike ʻana i ka rochin roe a i ʻole ka framgeon roe ma kā mākou papa, inā e ʻae ka hoʻokele kūloko iā ia a no ka manawa kiʻekiʻe kona kumu kūʻai, akā loaʻa mau iā mākou ka Hale o Surimi a lumps roe e hāʻawi i ke kala a me ka ʻono i ka hoʻomākaukau Kalikimaka.
Mele Kalikimaka a leʻaleʻa i ka hoʻolauleʻa culinary!