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ʻO Champagne, waina a me nā mea inu ikaika aku - kahi mea me ka ʻole e hiki ʻole ke noʻonoʻo i ka pāʻina o ka Makahiki Hou. Makemake ʻoe e hoʻopiha iā ia me kahi hana ahi maoli o nā kala a me ke ānuenue o nā mea ʻono? E hoʻomākaukau i kahi papa kuhikuhi kahua paʻa. E kōkua kēia iā ʻoe me kahi koho hoʻolauleʻa o nā papa hana cocktail mai "ʻAi ma ka Home".
Mimosa i ka hau
ʻO "Mimosa" - kahi mea inu ʻawaʻawa hou o ka makahiki hou, i hoʻāʻo ʻia i ka manawa. E ninini i 50 ml o ka wai ʻalani i loko o ke aniani a hoʻonui i ka champagne. E hōʻoluʻolu i nā mea inu ʻelua ma mua. Inā loaʻa nā mea aloha i ka cocktails wela ma waena o nā malihini, e hoʻohui i kahi liʻiliʻi citrus liqueur. E lawelawe i ka "Mimosa", e hoʻonani i nā aniani me nā'āpanaʻalani.
ʻ .lapa Strawberry
ʻO Strawberry daiquiri kahi hui maikaʻi no ka makahiki hou. Pehea e hana ai i ka cocktail ma ka home? Hoʻohui i 5-6 thawed strawberries, 30 ml o ka lime wai a me 20 ml o ka strawberry syrup i loko o kahi kīʻaha blender. E hoʻokuʻu i nā meaʻai i loko o kahi hui like, e hoʻonui i ka 60 ml o ka lama māmā, ka hau hau a hoʻohui i nā mea a pau. E ninini i ka mea inu i loko o ke aniani martini, e hoʻonani me nā strawberries āpau a me kahi lau mint. ʻO kēia cocktail nani e hoʻopio i nā malihini me kahi ʻono maikaʻi.
Pahū ʻo Garnet
ʻO ke ala wikiwiki loa e hana ai i ka cocktails me ka shaker. Inā ʻaʻole i loaʻa, e lawe i ka ʻōmole plastik me ka ʻāʻī ākea. E lilo ia i "mea hana" no ka hana ʻana i ka garnet fizz. E ninini i ka 200 ml o ka lemonade carbonated, 60 ml o ka wai pomegerane a me ka vodka i loko o kahi shaker, lulu maikaʻi. E hoʻopiha i nā aniani me ka cocktail, e hoʻonani me nā hua pomegerane. ʻO kēia inu i nā kala wela e kūpono loa i ka papa kuhikuhi bar.
Kuʻi ʻo Sunny
Pehea e kāhāhā ai i kāu mau malihini i ka Eve Makahiki Hou? ʻOiaʻiʻo, ka punch tangerine, kahi e pono ai mākou i kahi liqueur "Benedictine" me nā memo spicy palupalu. E hoʻonā i 500 g o ka meli i 300 ml o ka wai wela. Mai lawe wale i ka hui ʻana i kahi pala. E hoʻohui i 500 g o nā ʻāpana mandarin punctured, ka wai o 2 lemona a me 750 ml o ka liqueur. Hoʻokiʻoki ʻia ke kolu o ka lemona i loko o nā pōʻai a hui pū me 5 mau lālā o koume e hoʻohui i ka punch. Hoʻokuʻu mākou i ʻelua mau hola i ke anuanu a lawelawe i loko o kahi kīʻaha nui a i ʻole e ninini koke i loko o nā aniani.
ʻ Vlewa ʻalani
ʻOiaʻiʻo, aia nā malihini i makemake i ka cocktails Kalikimaka ʻole. ʻOi aku no lākou, aia kahi ʻano hoihoi. E hoʻomoʻa i ka wai 600 g o ka paukena pulp, e hoʻokahe i ka wai a me ka puree me kahi blender. E ninini i ka wai o ka hua waina, ka ʻalani a me ka lemona. E kau i ka 0.5 tsp lepo kinamona, wai meli e ʻono a hui. E ninini mākou i ka cocktail i loko o nā aniani kiʻekiʻe. E hoʻohiwahiwa kēia hui ʻana i nā malihini me ka hōʻoluʻolu ʻalani.
Leʻaleʻa hua
A eia kekahi noʻonoʻo e pili ana i ke kumuhana o nā mea inu ʻoluʻolu no ka Makahiki Hou, kahi e hoʻopiʻi nui ai i nā keiki. E ʻokiʻoki i ka maiʻa a me 2 kiwi i loko o nā cubes, e hui pū me 200 g o nā blueberries i hoʻoheheʻe ʻia a hoʻokuʻi ʻia me ka blender i loko o kahi ʻāpana homogeneous. E ninini i loko o 250 ml o ka waiu niu a me ka syrup maple e ʻono. E hoʻopiha i nā pahu me ka cocktail, e hoʻonani me nā blueberries, nā lau mint a me kahi paipu kala.
Nostalgia kī
No ka poʻe i manaʻo ʻole i ka "hui" kī me ka waiʻona ikaika, hāʻawi i kahi cocktail kūikawā no nā pākeke. E kuʻi i ka peach pulp i loko o kahi puree momona. E ninini i ka 100 ml o ke kī ʻeleʻele ikaika, 50 ml vodka, 20 ml o ka wai lemon a me ka puree hua i loko o ka shaker. E lulu i ka hui, e hele i loko o kahi kānana, e ninini i loko o ke aniani, e hoʻohui i ka hau a hoʻonani me kahi ʻāpana o ka peach. No ka lawelawe mua ʻana, hiki iā ʻoe ke ninini i ka cocktail i loko o ke aniani faceted me kahi paʻa kīʻaha metala.
Fairy tale i ke kokoleka
Mai poina e pili ana i nā mea inu waiʻona kokoleka no ka Makahiki Hou. Hoʻohui i loko o kahi kīʻaha 2 tbsp. l. ka pauka koko a me ke kō, ¼ tsp. ke kinamona a me ka nutmeg ma ka piko o ka pahi. E hoʻonui i ka 500 ml o ka waiū i hoʻoheheʻeʻia a, e hoʻoulu pinepine, e kuke i ka hui no 3 mau minuke. I ka hopena, hoʻolauna mākou i 50 ml o ka liqueur kofe. E ninini i ke kokoleka wela i loko o nā kīʻaha, e hoʻonani me ka ʻaila huikau. Na kēia cocktail e hoʻohauʻoli iā ʻoe a hāʻawi iā ʻoe i ka ikaika no ka leʻaleʻa.
Kahi mamao lani-kiʻekiʻe
ʻO ka eggnog hauʻoli kahi meaʻai kūikawā. Hoʻohui i 500 ml o ka ʻaila, 150 g o ke kō, 5 clove buds, 1 tsp o ke kinamona a me kahi pine o vanilla, kokoke e lawe mai i kahi ʻeha. E hoʻokomo i nā yolks hua manu 12, ka lepo me 100 g o ke kō, e hoʻomoʻi a hiki i ka mokuʻāina o ka custard. I kekahi hihia, mai ʻae i ka paila nui. Wehe i nā cloves, hoʻomaha i ka cocktail, hoʻohui i 450 ml o ka lama a me kahi pine o ka nutmeg. E lawelawe i ka eggnog, i hoʻonani ʻia me ka ʻaila huikau a me kahi lāʻau kinamona.
Palupalu palupalu
Hoʻopiʻi nā ʻano ʻalani silky i nā ʻano sophisticated. E ninini i ka piha o ka hau hau i loko o ka mea haʻalulu. E ninini i 200 ml o ka waiū almond, 100 ml o ka liqueur holika, 50 ml o ka liqueur nut a kau i kahi wahi o ka vanilla. No ka ikaika, hiki iā ʻoe ke hoʻohui i ka 50-70 ml vodka. E lulu pono i ka cocktail a hoʻopiha i nā aniani martini. E hoʻonani i ko lākou mau kae me ke kō kō a me ke kinamona, a ʻaʻole e hiki i nā poʻe kipa ke kūʻē.
E leʻaleʻa a poina ʻole ka New Year's Eve i ka papa kuhikuhi bar waiwai, ʻoiai inā he hui aloha kāu ma ka home. E ʻimi i nā manaʻo hou aʻe no nā mea inu hoʻomaha ma ka ʻāpana hoʻomaʻamaʻa "Healthy Food Near Me". A mai poina e haʻi iā mākou e pili ana i kāu cocktails punahele ma nā ʻōlelo.