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Kaulana ka hui lōkahi o ka iʻa a me ka waina no ka sophistication o nā mea ʻono. Wahi a kahi lula loli ʻole: ʻoi aku ka maikaʻi o ka waina keʻokeʻo i ka iʻa. Eia nō naʻe, hauʻoli ka poʻe kuke hoʻomālamalama e haʻi aku iā ʻoe i ke aniani o ka waina ʻulaʻula hiki ke hana i kahi pā iʻa pono.
E hoʻomohala i kahi ʻano o ka ʻono
ʻO ke ʻano o ka hui kaulana o ka waina keʻokeʻo a me ka iʻa i wehewehe ʻia e ka ʻano livable ʻole o ka hope. ʻO ka ʻoiaʻiʻo ʻo ka hapanui o nā ʻano e hōʻike ʻia e kahi paʻakai kiʻekiʻe, ʻaʻole e launa maikaʻi me nā taninina o ka waina ʻulaʻula. Eia hou, ua hāʻawi ke kūlohelohe i ka iʻa i kahi ʻono lahilahi. A inā ʻoe e hoʻohui iā ia me nā waina ʻulaʻula momona, ʻaʻole e koe kahi ala o ka palupalu i koe. Akā ʻo nā waina keʻokeʻo, ma ka ʻaoʻao ʻē aʻe, ʻaʻole hiki iā lākou ke mālama i ka laulima maikaʻi loa o nā ʻono, akā e hoʻokūpī hoʻi i nā nuances maʻalea. I ka makemake i ka waina keʻokeʻo, aia kahi ʻawaʻawa iki a me nā eff effencecence, e kaulike maikaʻi ʻia e nā ʻano iʻa momona nui loa. No ke koho maikaʻi ʻana, pono ʻoe e hoʻolohe i kou mau manaʻo ponoʻī. Pono ka lōʻihi o ka aftertaste o ka pā i ka lōʻihi o ka aftertaste o ka waina.
Eia nō naʻe, he ʻokoʻa i kēlā me kēia lula, a ma waena o nā waina ʻulaʻula, hiki iā ʻoe ke ʻike i kahi hoʻohui kūlike i nā ipu iʻa. ʻAʻole i hoʻokumu ʻia kēia ʻano ma mua loa a no ka ʻono o nā gourmets he nui me ka ʻiʻini i ka mea hou. No laila, i kēia lā i loko o nā hale ʻaina hiki iā ʻoe ke ʻike pinepine i kahi hui i ke ʻano o ka salmon i hoʻomoʻa ʻia a i ʻole ke kai kai me kahi kīʻaha o ka waina ʻulaʻula. ʻO nā mea aloha i nā hoʻokolohua fusion a hiki ke mālama i ka hoʻohui ʻana i ka waina ʻulaʻula a me ka sushi iʻa. E like me ka mea e like ai, pili pinepine kekahi rula i nā hui āpau: ʻo ka mea hanohano ka ʻano iʻa, ʻoi aku ka nui o ka waina.
He aha ke ʻano o ka waina i makemake ai ka iʻa?
Mākaukau ka iʻa ponoʻī e hōʻike i kekahi mau lula maʻalahi e kōkua iā ʻoe e koho i kahi inu kūpono no ia. Nā ʻano lahilahi o ka iʻa - waina māmā. A ʻo ka ʻaoʻao ʻokoʻa, nā ʻano momona momona - mānoanoa, nā waina paʻakikī. I nā huaʻōlelo ʻē aʻe, ʻaʻole pono e lawaiʻa ka iʻa, a ʻaʻole pono e hōʻoki ka waina i ka ʻono o ka pā.
He mea nui nō hoʻi ke ʻano o ka hoʻomākaukau ʻana. Kūpono ka iʻa maka no nā ʻano ʻōpio o ka waina me ka wīwī ʻoi loa. No kahi tandem paʻakikī hou aku, hiki iā ʻoe ke lawe i ka champagne a i ʻole kekahi waina ʻālohilohi. Makemake ʻoe i ka meaʻai olakino? A laila koho ʻoe i nā waina māmā mai ka Loire no ka iʻa mahu. Makemake nā iʻa puhi i kahi hui paʻakikī o ka acidity momona a ma ka manawa like nā memo momona. Hoʻopiha piha ʻia kēia mau koi e Gewurztraminer, Riesling a i ʻole Pinot Gris waina. ʻO nā waina ʻelemakule me kahi pūlehu hua momona, e like me Sauvignon Blanc a i ʻole Chablis, e hoʻokō pono i ka ʻono i puhi ʻia. Akā iʻa iʻa iʻa a iʻa paha i ʻae ʻia nā ʻano keʻokeʻo ʻelua, ʻalani a me nā waina ʻulaʻula māmā hoʻi, e like me Pinot Noir. ʻO ka pīpī hoʻokipa Lūkini maʻamau ka maikaʻi ʻaʻole wale me vodka, akā me ka sherry maloʻo Fino.
Inā ʻoe e hoʻolālā e hoʻomākaukau i kahi kīʻaha paʻakikī, e like me ka casserole a i ʻole ka pai iʻa iʻa puʻuwai, ʻoi aku ka maikaʻi e hoʻopiha iā lākou me nā waina ʻōpio me kahi ʻono ikaika. E hui like ʻia me nā kīʻaha me nā keʻokeʻo Kaleponi Sauvignon a i ʻole ʻulaʻula Austrian Schilcher. ʻO nā ʻano ʻulaʻula, e like me Blauer Zweigelt a i ʻole Bourgogne Rouge, e kūpono nō hoʻi ma aneʻi. ʻO ka mea nui ʻaʻole ikaika ka waina.
ʻO ke koho ʻana i ka mea inu kūpono hiki ke hoʻololi nui i ka pā. No laila, ʻo ka iʻa ma lalo o ka waiū waiū e wehe piha ma lalo o ka mana o ka waina keʻokeʻo Burgundy, nona ka hanana paʻakikī a me ka bouquet waiwai. ʻO ka iʻa me ka ʻulaʻula ka hihia ke hiki iā ʻoe ke wehe palekana i kahi ʻōmole o ka waina ʻulaʻula. Eia nō naʻe, i kēia hihia, pono e kāpae i ke koho ma nā ʻano tart, ʻaʻole me ka haʻahaʻa o nā tannins. ʻO Pinot Noir a i ʻole nā waina mai ka moku ʻo Grave kahi hopena maikaʻi. ʻO kahi koho win-win ʻē aʻe e lilo i mau waina rose maloʻo - Kaleponi Zinfandel a i ʻole Sepania Tempranillo. ʻO nā iʻa me ka mea kālika a i ʻole nā mea ʻono paʻakikī e ʻālohilohi me nā ʻono ʻono āpau, inā ʻoe e hoʻohui i nā waina me nā pale berry - Riesling, Pinot Grigio a i ʻole Traminer.
He aha e hoʻohui i nā makana o ke kai me
Hiki wale i nā iʻa iʻa ke hoʻokūkū me ka iʻa i ka sophistication, keu hoʻi inā koho ʻoe i ka waina kūpono na lākou. Maliʻa paha ʻo ka hui puʻupuʻu kaulana loa me ka champagne. Eia nō naʻe, ʻaʻole hiki ke kapa ʻia kēia hui he kūleʻa. ʻO ke kumu o kēia ka wai ʻōlio, nāna e keʻakeʻa i nā mea ʻono maikaʻi loa o ka champagne, a ʻaʻole nō hoʻi e launa pū me ka momona momona o brut. Koho i ka waina no ka ʻōlio e hoʻokumu ʻia i ko lākou kumu. ʻO kahi laʻana, lawelawe maikaʻi ʻia nā ʻōlani Palani me ka waina keʻokeʻo Muscadet keʻokeʻo, a lawelawe maikaʻi ʻia nā ʻōlani Dutch me New Zealand Sauvignon Blanc.
No kahi meaʻai māmā o ka ʻōpae a me nā mussel, hiki iā ʻoe ke koho i kahi waina papa keʻokeʻo. E hōʻike ʻo Shellfish i nā subtleties āpau o ka ʻono, inā he kīʻaha ka kīʻaha me kahi ʻono hohonu a me nā hua nutty.
ʻO nā Lobsters, nā ʻāpala a i ʻole nā ʻāpala he mau mea ʻono hanohano, no laila pono lākou e kūlike i ka hoʻohui iā lākou iho. I ka manawa like, ʻoi aku ka maʻalahi o ka loaʻa ʻana o kahi mau crustacea kūpono ma mua o ka hana pū ʻana me lākou, e nānā ana i nā lula āpau o ka loina. I kā lākou ʻiʻo momona momona, kūpono ʻo Chardonnay. I ka manawa like, nui ʻole ka waihoʻoluʻu a me kahi i hele mai ai: mai Palani, ʻAukekulia a me ʻAmelika paha.
ʻO ka hana ʻana i nā kuikahi kuikahi i hoʻāʻo ʻia e like me ka hoihoi e like me ka hoʻokolohua ʻana me nā hui ʻono hou. Makemake mākou iā ʻoe e hoʻolalelale, nā ʻike i kūleʻa a, ʻoiaʻiʻo, makemake nui i ka makemake.