ʻO ka mea hoʻohui maikaʻi loa i kaʻiʻo ka waina ʻulaʻula - ʻike ʻia kēia ʻoiaʻiʻo ʻo ABC i ka poʻe mamao loa mai ka kuke ʻana. Loaʻa i kēia hui nani kahi kuʻikahi kilokilo hiki ʻole ke haki. Eia naʻe, e like me kēlā me kēia pilina, hoʻokani ʻia ka hana nui e nā nuances.
ʻO nā ʻoiaʻiʻo maʻalahi
ʻO ke kūlike kūlike o ka ʻulaʻula a me kaʻiʻo ma muli o ke kemika hohonu o nā manaʻo. ʻO ka ʻoiaʻiʻo, aia ka waina ʻulaʻula i kahi mea i kapa ʻia ʻo tannin, i hāʻawi ʻia e ka ʻili o nā hua waina. ʻO kēia mea waiwai
hoʻopau ia i ka hopena o nā momona, i waiwai nui i ka ʻiʻo ʻulaʻula, no ka mea, ʻo kēia mau huahana ʻelua ke aloha like kekahi i kekahi.
E aʻo pehea e hana ai i nā hui lanakila o nā meaʻai a me nā waina kikoʻī, pono ʻoe e hoʻomanaʻo i kekahi mau ʻoiaʻiʻo maʻalahi. ʻO ke kānāwai maʻalahi loa e hoʻohui i nā meaʻai a me nā mea inu mai ka ʻāina like. No laila, ʻo kahi steak i hana ʻia mai ka pipi bipi Argentina i koi ʻia i kahi waihona i ke ʻano o ka ʻulaʻula Malbec ʻulaʻula mai Argentina like. Akā, no ka mea paʻakikī paha ka helu ʻāina, ʻoi aku ka maʻalahi o ka hoʻohui ʻana i ka ʻiʻo a me ka waina ma ke kumu o nā ʻono kaulike. Pono lākou e koho ʻia ma ke ʻano he "kani like ʻole", a i ʻole, e hoʻohālikelike i nā ʻokoʻa ʻono o kekahi. ʻO kahi laʻana, e hāʻawi ʻia nā kīʻaha mea ʻono me nā waina me kahi puʻupuʻu momona a momona. A inā he ʻawaʻawa i loko o ka ʻiʻo, ʻoi aku ka maikaʻi o ke kaulike ʻana me ka waina momona palupalu.
I ka hanaʻana i ka hui kūpono, ponoʻoe e noʻonoʻoʻaʻole wale i kaʻono o nā mea nui, akā, i nā meaʻelua - nā meaʻala a me nā meaʻono. Hiki ke hoʻololi i ka ʻono o nā huahana maʻamau ma mua o ka ʻike ʻia a lawe mai i nā leo hou i mua. I kēia hihia, koho ʻia ka waina ʻaʻole i ke kīʻaha ponoʻī, akā i ke kīʻaha a i ʻole ka mea hoʻonani.
ʻO kēlā me kēia ʻiʻo - he pālua
ʻO ka pinepine, ua koho ʻia ke koho ʻana o ka waina e ke ʻano o ka ʻiʻo kahi e hoʻomākaukau ai kahi ipu. He nui nā momona momona o ka marbled steak steak, mahalo i kaʻiʻo i ka wā o ka palai ʻana me ka wai momona. Hiki ke hoʻohui pū ʻia kēia kīʻaha e Argentine, Chilean, nā waina Farani mai Bordeaux, a me California Cabernet. No kahi steak Chateaubriand ʻoi aku ka maikaʻi, ʻoi aku ka maikaʻi o ka waina me ka ʻono ʻoluʻolu a ʻelemakule, e like me New Zealand Pinot Noir, Australian Shiraz a i ʻole Burgundy Chambertin.
Hōʻike ʻia ka ʻiʻo hipa e ka palupalu a ma ka manawa like ka nui o nā mea momona. No laila, pono e koho ʻia ka waina i kāna pālua, akā ʻaʻole waiwai nui. ʻO ka hoʻonohonoho me kēia ʻiʻo, e ʻike ʻoe i ka Pinotage ʻApelika Hema a me Pinot Noir mai nā ʻāina momona o Burgundy. ʻO nā waina French Sauvignon a i ʻole Merlot me ka ʻono ʻono a me nā ʻōlelo alohilohi o ka currant ʻeleʻele e hele maikaʻi me ka ʻiʻo ʻulaʻula a me ke keiki hipa moa.
Hoʻokaʻawale ʻia ka puaʻa me ka ʻiʻo keʻokeʻo, no laila ʻae ʻia nā ʻano ʻokoʻa ma aneʻi, me ka waina ʻulaʻula a keʻokeʻo hoʻi. ʻO ka puaʻa me ka uahi i hui pū me nā ʻano ʻulaʻula ʻulaʻula - Barbaresco, Chianti, nā waina o ka ʻāina ʻo Bordeaux. Akā,ʻo ka puaʻa'ōpala me nā mea kanu e hoʻopiha pono i nā waina keʻokeʻo-Riesling, Viognier a iʻole Gruner. ʻO ka puaʻa i hoʻomoʻa ʻia i ʻoi aku ka ʻono o ka hoʻomaʻemaʻe ʻia a lahilahi hoʻi. ʻO nā waina keʻokeʻo maloʻo o Chardonnay a me Riesling e hōʻike akāka ʻia. Ma ke ala, kūpono kūpono ka waina ʻulaʻula no kēia pā, ʻoiai e hiki ke hoʻomalu. I mea e hōʻino ʻole ai i ka launa maikaʻi o nā ʻono, ʻoi aku ka maikaʻi e lawe i kahi ʻōmole o Pinot Noir a i ʻole Beaujolais.
Hiki i nā mea ʻai ʻai Laconic ke hana i nā tandem lanakila me ka waina. No ka wehe ʻana o kēia mau kīʻaha i ka ʻai, ʻoi aku ka maikaʻi o ke koho ʻana i nā waina unsaturated a māmā. Hoʻohui ʻia nā ʻiʻo puhi a me nā sausages me Shiraz me nā ʻōlelo ʻono o nā mea ʻala. A hui maikaʻi ʻia nā ʻiʻo kikokiko me nā waina keʻokeʻo maloʻo keʻokeʻo.
ʻO kaʻiʻo me kahi ʻano hihiu
Hāpai kekahi mau meaʻai i nā pāʻani hou aʻe. Hoʻohālikelike ʻia kēia ʻiʻo e ka ʻoʻoleʻa o ka ʻoʻoleʻa a me ka maloʻo, a me kahi ʻano ʻala. ʻO ka hapanui pinepine, lawelawe ʻia nā kīʻaha pāʻani me nā ʻala berry mālamalama. E kaulike i kēlā ʻono paʻakikī, pono ʻoe e koho i nā waina māmā, a e noʻonoʻo pū i nā ʻano pākahi o nā ʻano ʻiʻo.
ʻOi aku ka maikaʻi o ka hui ʻana o ka puaʻa moa me Chianti maʻamau, i hoʻomoʻa ʻia me nā waina Farani Fitu a me Bandol. ʻO Pinot Noir kahi hoʻohui maikaʻi i ka ʻiʻo ʻiʻo, a me nā waina ʻulaʻula Burgundy. E hui maikaʻi ʻia ka ʻiʻo ʻiʻo me ka waina Syrah. Hiki ke mālama pono ʻia nā ʻano ʻano Spanish mai Ribera del Duero, a me French Cabernet Sauvignon a me Merlot me ka ʻiʻo ʻiʻo.
Makemake ʻo Partridge i nā waina hua momona, akā ʻaʻole ikaika loa. A ʻike ka ʻiole hihiu i nā mea inu me ka ʻala a me ka ʻono ʻono, no laila e hoʻopiʻi ʻo Australian Shiraz, Chilean Carmenere a me nā waina mai ka Priory iā ia. Inā ʻoe e kuke i kahi ʻōpala o ka pheasant a i ʻole ka ʻeleʻele ʻeleʻele, ma kahi o kēia mau kīʻaha, pono ʻoe e koho i kahi Spanish Navarro palupalu a i ʻole he French Pinot Noir velvety. Eia nō naʻe, i kēia hihia, pono ʻoe e hoʻolohe i nā mea ʻala-ʻoi loa ka piquancy e hoʻoliʻiliʻi i nā ʻono lahilahi.
ʻO ke akamai o ka hoʻohui ʻana i ka waina a me kaʻiʻo ʻaʻole koi iā ʻoe e pili pono i nā lula koʻikoʻi, akā kekahi mau ʻōlelo aʻoaʻo ākea. Ma ka hoʻohui akamai ʻana iā lākou me kāu mau makemake iho, hiki iā ʻoe ke ʻike i nā ʻono ʻē aʻe i manaʻo ʻole ʻia a i loko o nā ipu i kamaʻāina loa ʻia.