I kēia mau lā ua kamaʻāina wau me kahi ʻoihana hoihoi ʻo "Atlas", kahi e hāʻawi ai i nā lawelawe hoʻāʻo genetika i Rūsia a paipai i nā loina o ka lāʻau pilikino. I nā lā e hiki mai ana, e haʻi wau iā ʻoe i nā mea hoihoi e pili ana i ka hoʻāʻo genetic, pehea ia e kōkua ai iā mākou e ola lōʻihi a noho i ke olakino a me ka ikaika, a me nā mea e pili ana i ka hana a Atlas. Ma ke ala, ua hala wau i kā lākou kālailai a ke nānā nei i mua i nā hopena. I ka manawa like, e hoʻohālikelike wau iā lākou me ka mea a ka analogue ʻAmelika 23andme i haʻi mai ai iaʻu ʻekolu mau makahiki i hala. I kēia manawa, ua hoʻoholo wau e kaʻana like i kekahi ʻikepili i loaʻa iaʻu ma nā ʻatikala ma ka pūnaewele Atlas. Nui nā mea hoihoi!
Hana kekahi o nā ʻatikala me ka noiʻi e hoʻopili ana i ka maʻi metabolic a me ka colitis me ka ʻai ʻana o nā emulsifiers meaʻai. Kuhi nā kānaka ʻepekema ʻo ia nā mea emulsifiers meaʻai i hana i ka piʻi ʻana o ka maʻi ʻōpū mai ka waena o XNUMXth kenekulia.
E hoʻomanaʻo wau iā ʻoe ʻo nā emulsifiers nā mea e hiki ai iā ʻoe ke hoʻohui i nā wai immiscible. I nā huahana meaʻai, hoʻohana ʻia nā emulsifiers e hoʻokō i ka kūlike i makemake ʻia. Hoʻohana pinepine ʻia lākou i ka hana ʻana i ke kokoleka, ice cream, mayonnaise a me nā kīʻaha, ka pata a me ka margarine. Hoʻohana nui ka ʻoihana meaʻai hou i nā emulsifiers synthetic, ʻo ka mea maʻamau he mono- a me diglycerides o nā ʻakika momona (E471), nā esters o glycerol, fatty a me nā waikawa organik (E472). ʻO ka pinepine, ua hōʻike ʻia kēlā mau emulsifiers ma ka pahu e like me EE322-442, EE470-495.
Ua hōʻoia kahi hui o nā mea noiʻi mai ʻAmelika Hui Pū ʻIa a me ʻIseraʻela i ka hoʻopili ʻana o ka emulsifiers meaʻai i ka haku ʻana o ka microbiota ʻōpū o nāʻiole, e hoʻoulu ana i ka colitis a me ka maʻi metabolic (kahi paʻakikī o nā maʻi metabolic, hormonal a me nā maʻi e pili ana i ke kūpaʻa ʻana o ka insulin, ka momona, ka hanu kiʻekiʻe a me nā kumu ʻē aʻe).
Ma ka laulā, ʻo ka microbiota (microflora) o ka ʻōpū o ke kanaka he mau haneli mau ʻano o nā microorganism, aia lākou i kahi kūlana o ke kaulike kaulike kekahi me kekahi. Hiki ke like ka nui o microbiota me 2,5-3 kilogram, ka hapa nui o nā microorganism - 35-50% - aia i loko o ka ʻōpū nui. ʻO ka genome maʻamau o nā koʻohune - ka "microbiome" - he 400 tausani genes, ʻo ia ka 12 mau manawa i ʻoi aku i ka genome kanaka.
Hiki ke hoʻohālikelike ʻia ka ʻōpū microbiota i kahi keʻena hoʻokolohua biokimia nui kahi e hana ʻia ai nā hanana he nui. He ʻōnaehana metabolic koʻikoʻi kahi e synthesized a hoʻopau ʻia ai nā mea maoli a me nā haole.
He mea nui ka microflora maʻamau i ka mālama ʻana i ke olakino kanaka: pale ia i nā microflora pathogenic a me kāna mau lāʻau make, detoxify, komo i ka synthesity o nā amino acid, kahi helu o nā huaora, nā hormones, nā lāʻau ʻalopika a me nā mea ʻē aʻe, komo i ka digestion, normalize i ke kahe o ke koko, hoʻopau i ka ulu ʻana o ka maʻi ʻaʻai kala, hoʻopili i ka metabolism a me ka hoʻokumu ʻana o ka pale ʻana a hana i kekahi mau hana ʻē aʻe.
Eia nō naʻe, ke hoʻohaunaele ka pilina ma waena o ka microbiota a me ka mea hoʻokipa, nui nā maʻi ʻōpala maha e pili ana, i nā maʻi ʻōpū a me nā maʻi e pili ana i ka momona (metabolic syndrome).
Hāʻawi ʻia ka pale nui o ka ʻōpū e kūʻē i ka microbiota ʻōpū e nā hanana mucous multilayer. Uhi lākou i ka ʻili o ka ʻōpū, e mālama nei i ka hapa nui o nā bacteria e noho ana iā ia ma kahi mamao aku mai nā ʻāpana epithelial e uhi ana i nā ʻōpū. No laila, nā mea e hoʻopilikia i ka launa pū ʻana o ka membrane mucous a me nā bacteria e hiki ai ke hōʻeha i ka maʻi ʻōpū.
Ua noʻonoʻo ka poʻe kākau o ka Atlas i ke kuhiakau ʻana a hōʻike i ka haʻahaʻa o nā emulsifiersʻai maʻamau (carboxymethylcellulose a me polysorbate-80) hoʻonāukiuki i ka nonspecific inflammation a me ka obesity / metabolic syndrome i nāʻiole ʻano hihiu a me ka colitis hoʻomau i nāʻiole. predisposed i kēia maʻi.
Hōʻike nā hopena o ke aʻo ʻana e pili ana ka hoʻohana ākea o nā emulsifiers meaʻai me ka hoʻonui ʻana o ka prevalence o ka obesity / metabolic Syndrome a me nā maʻi maʻi ʻeha ʻē aʻe.