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ʻAʻole pau ka ʻaina ahiahi o ka makahiki hou me ka ʻole o nā salakeke. Ke hoʻomaikaʻi nei i nā kuʻuna, mai kēlā makahiki a kēia makahiki, kau mākou i ka papaʻaina i ka olivier maʻamau a aloha nui ʻia, herring ma lalo o kahi kapa huluhulu a i ʻole "Mimosa". I ka manawa like, hoʻoikaika mākou e kāhāhā i kā mākou mau malihini me kahi mea hou a manaʻo ʻole ʻia. Hāʻawi mākou e hoʻololi i ka papa hoʻolauleʻa ma ka hoʻohui ʻana i nā salakeke ʻono me kahi ʻono kai iā ia. ʻO ka poʻe akamai o ka brand TM "Maguro" kaʻana like ʻana i nā meaʻai hoihoi a me nā subtleties o ka kuke ʻana.
ʻO kahi hoihoi ʻItalia
Hiki ke hoʻohui ʻia ka tuna i ka pasta! ʻOi loa inā he fillet o ka tuna maoli TM "Maguro". I loko o ka ipu aniani e ʻike ai ʻoe i nā ʻāpana ʻono nui o ka waihoʻoluʻu ʻulaʻula ʻulaʻula me kahi ʻala maʻalahi a me ka ʻono ʻoluʻolu. He mea hoʻomākaukau kēia no ka saladi, ʻaʻohe mea e pono e hana ʻia. Ke waiho wale nei i kahi ʻano hoihoi o ka waiho ʻana.
E hoʻokahe i ka wai mai ka pahu tuna, e ʻoki i ka fillet i ke kaupaona ʻana he 200 g i mau ʻāpana lahilahi. Ma ke ʻano like, ʻoki mākou i ka ʻōpala celery. E hoʻolapalapa i ka pasta a hiki i ka al dente. Hoʻokaʻawale, hui i 2 tbsp. l. ʻaila ʻoliva, 1 tsp. apple cider winika, 0.5 tsp. lemon zest, paʻakai a me ka pepa e ʻono ai. E hoʻohui i nā ʻāpana tuna a me ka celery me ka pasta a me ka ʻuala, kau iā lākou ma nā papa, e hoʻonani me nā lau basil. ʻO ka saladi ma kēia ʻano e lanakila ai i nā gourmets jaded.
Avocado me kahi pūʻiwa
ʻO ka salakeke me ka tuna i loko o nā waʻa avocado e lilo i mea hoʻonani kumu a me ka ʻono o ka papaʻaina o ka New Year. ʻO kāna mea nui he salad tuna TM "Maguro". Hana ʻia ia mai ka fillet tuna maoli me ka hoʻohui ʻana i ka wai inu a me ka paʻakai wale nō - ʻaʻohe mea synthetic i loko o kāna haku. ʻO ia ke kumu i waiwai nui ai ka ʻono o ka iʻa.
E hoʻokahe i ka wai mai ka pahu tuna, e hoʻololi i ka pulp i kahi pola. Hoʻomoʻa mākou i 2 mau hua i hoʻolapalapa ʻia, ʻili iā lākou mai ka pūpū, ʻokiʻoki iā lākou ma kahi grater, hoʻohui i nā ʻōmato i ʻoki ʻia a me ka kānana canned. E hoʻohui i nā mea a pau me ka tuna, ka paʻakai a me ka pepa, ka manawa me ka wai o ka hapalua lemon a me 2 tsp Dijon mustard. No ka ʻono ʻoi aku ka maikaʻi, e kau i nā kumulāʻau cumin a me nā hua sesame.
Hoʻokiʻoki mākou i nā avocado ʻelua i ka hapalua, hemo i nā iwi, wehe pono i ka pulp me kahi puna e hana i nā moku kūpaʻa. Hiki ke haki pū ʻia ka pulp a hoʻohui ʻia i ka hoʻopiha ʻana me ke tuna. Hoʻopili mākou i nā moku avocado me ia a kāhiko iā lākou me nā lau ʻōmaʻomaʻo.
Pouf improvisation
He aha ka papa inoa o ka makahiki hou me ka ʻole o nā salakeke puff? Hāʻawi mākou e kāhāhā i nā malihini me ka saladi me ka cod ate TM "Maguro". He ate maoli kēia o ka maikaʻi loa me ka ʻono ʻoluʻolu me ka ʻawaʻawa ʻole. Mālamaʻia ia i loko o kona momona maoli, i hoʻoheheʻeʻia i ka wā o ka hana hana a hāʻawi i nā meaʻono hohonu.
E ʻoki maikaʻi i nā ʻoliva 8-10 pitted a me 5-6 basil sprigs. Hele mākou i 2-3 cloves o ke kāleka ma o ka paʻi. E hoʻohui i nā mea a pau me 200 g o ka paʻakai kirīmi. Hoʻomoʻa mākou i nā hua 4 paʻakikī, kāloti, wehe i ka pūpū mai nā hua. Hoʻokahi yolk i waiho ʻia no ka hoʻonani ʻana, ʻo ke koena e ʻoki ʻia me nā kāloti ma kahi grater a hui pū me 2 tbsp.l. mayonnaise. Knead i ke akepaʻa cod me ka ʻōpala i loko o kahi hui like.
Hoʻokomo mākou i kahi apo hoʻoheheʻe ma kahi papa lawelawe a ʻohiʻohi i ka salakeke. ʻO ka papa mua ka waiūpaila me ka ʻoliva a me nā mea kanu, ʻo ka lua ʻo ka cod ate, ʻo ke kolu he hua i kuʻi ʻia me nā kāloti, ʻo ka hā, ʻo ia hoʻi ka waiū cream. E kāpīpī i ka sāleta me ka yolk crumbled, e hemo i ke apo mōlina, e kāhiko i ka sāleta me ka caviar ʻulaʻula a me nā mea kanu paha.
Salemona me nā memo momona
ʻO ka saladi me ka salmon fillet TM "Maguro" e lilo i mea koʻikoʻi o ka papaʻaina. Ma hope o nā mea a pau, hana ʻia ka fillet mai nā iʻa o ke ʻano kiʻekiʻe loa, i hoʻokau ʻia i ka hau hau ma kahi o ka iʻa. ʻO ia ke kumu i mālama ai ka fillet i kona juiciness, elasticity a me ka ʻono nani.
E hoʻolapalapa i 400 g o ka laiki lōʻihi a hiki i ka al dente. Paʻa paʻa 4 hua, wehe i ka pūpū, ʻokiʻoki me kahi pahu liʻiliʻi. E ʻokiʻoki i kahi aniani ʻulaʻula liʻiliʻi i loko o kahi pahu o ka nui like. Eʻokiʻoki i loko o nā'āpana nui 400 g o ka salmon fillet, e holoi me ka paʻakai a me ka pepa, e waiho no 15 mau minuke. A laila, ʻeleʻele nā ʻāpana iʻa i ka ʻaila ʻaila a hiki i ka ʻeleʻele gula. ʻOki mākou i 200 g o ka pineapple canned i nā ʻāpana.
E hoʻohui i nā meaʻai a pau i loko o kahi kīʻaha saladi, e ninini i ka 200 g o ka peas'ōmaʻomaʻo, ka paʻakai a me ka pepa eʻono ai, ka manawa me kaʻailaʻaila. E lawelawe i ka salakeke i loko o nā kīʻaha cream a i ʻole nā aniani ākea, i hoʻonani ʻia me kahi ʻāpana lemon, nā ʻoliva holoʻokoʻa a me ka basil hou.
Kaulana i kahi mana hou
E hoʻokipa maikaʻi ʻia ʻo “Kaisara” me ka ʻōpae ma ka papa ʻaina o ka Makahiki Hou. ʻO ka mea nui ke kuke iā ia me Magadan shrimp TM "Maguro". ʻO kēia kahi ʻōpae ʻākau maoli i loko o ka pūpū hau lahilahi, mahalo iā ia i mālama ai i kāna ʻono lahilahi a me ka momona. Eia hou, ua moʻa i ka hoʻohana ʻana i kahi ʻenehana kūikawā ma hope koke o ka hopu ʻana, no laila ua lawa iā ʻoe e defrost a hoʻomaʻemaʻe iā ia mai nā pūpū.
Hoʻomākaukau mākou i 400 g o ka shrimp no ka saladi, ʻokiʻoki i kēlā me kēia i 2-3 mau ʻāpana, kāpīpī me ka wai lemon. E ʻoki i 200 g o nā tōmato cherry i ʻāpana. I kēia manawa, e hana kāua i ka sauce. Hoʻokuʻu mākou i 2 mau hua i loko o ka wai paila no hoʻokahi minuke. E kāpīpī i kahi clove o ke kāleka me ka 0.5 tsp o ka paʻakai a me kahi pine o ka pepa ʻeleʻele. E hoʻohui i 1 tsp o ka sinapi ʻono, 70 ml o ka ʻaila ʻoliva, 2 mau hua, ka wai o ka hapalua o ka lemona a kuʻi i ka ʻuala me kahi huila a maʻalahi.
E ʻokiʻoki i nā palaoa mai nā ʻāpana berena ʻekolu, ʻokiʻoki i ka palaoa i nā pahu. E kāpīpī iā lākou me nā mea kanu Provencal a kāpīpī me ka aila ʻoliva, e hoʻomoʻa no 3-7 mau minuke i ka umu ma 10 ° C. Haehae mākou i nā lau lettuce ka hau, uhi i ke pā, hohola i ka ʻōpae a me nā ʻāhi cherry. E ninini i ka meaʻai i ka sāleta, e kāpīpī me ka parmesan i kālai ʻia, e hoʻonaninani me nā pahū.
Maʻalahi e hana i kahi ʻano leʻaleʻa ma ka papa ʻaina o ka Makahiki Hou - hoʻomākaukau i nā salakeke kumu i kahi kaila moku. ʻO nā mea āpau e pono ai no kēia, e ʻike ʻoe i ka laina kuni o TM "Maguro". Hana ʻia nā mea ʻono o ke kai a me nā iʻa mai nā mea kūlohelohe a kū i nā kūlana kiʻekiʻe loa. No laila, e lilo kekahi o kāu salakeke i mea ʻono loa a hana i kahi manaʻo paʻa ʻole i nā malihini.