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ʻO ka hoʻomākaukau ʻana i kahi ʻaina awakea o ka Makahiki Hou ka hapalua o ka hana. Pono mākou e mālama i kahi lawelawe kūpono. A ma aneʻi hiki i kēlā me kēia wahine hoʻokipa ke hōʻike i kona manaʻo kuke i kona nani. Eia nō naʻe, aia kekahi mau kīʻaha ʻaʻole pono ʻoe e hana i kekahi mea: e lilo lākou i mea hoʻonani o kēlā me kēia pākaina ʻoliʻoli. Hoʻolahalaha ʻia nā loina lama o nā kīʻaha iʻa iʻa e nā loea o ka inoa Maguro.
Mussels ma lalo o kahi kapa kakini
Hiki ke hoʻohuli maʻalahi i nā mussel ma nā ʻāpana o nā pūpū i mea hoʻonaninani kumu o ka papa ʻaina o ka Makahiki Hou. E hana ai i kēia, pono mākou i kahi mea kūikawā - kiwi mussels TM "Maguro". He huahana kūlohelohe loa kēia i kū i ke anuanu loa ma hope koke o ka hopu ʻana. No laila, hōʻoia ʻia ka hou a me ka maikaʻi hoʻokahi haneli pākēneka. A e mahalo ka poʻe kipa i ka ʻono maikaʻi loa o ka mussels.
Hoʻopau i ka 1 kg o nā kūmole i ka mahana wela, holoi a maloʻo. Hoʻokomo mākou iā lākou i nā pūpū i loko o kahi ipu kuke hohonu. E wili i ka 150 g o ka parmesan ma kahi grater, e kāwili ʻia me ka 250 ml o ka kirimaila me kahi momona o 33%, kahi ʻāpana o ka pāhiri ʻokiʻoki, ka paʻakai a me ka pepa ʻeleʻele e ʻono. Hoʻokomo mākou i ka tī a me ka waiū piha i loko o kēlā me kēia poho a hoʻouna i ka palapala i ka umu i preheated i 180 ° C no 25-30 mau minuke.
E lawelawe i nā mussel i hoʻopau ʻia i loko o nā pūpū ma lalo o ka pahu tī ma kahi ipu nui a puni i kahi spiral a i ʻole "herringbone", e hoʻonaninani me nā pōʻai lemon a me nā petala parsley. Ua mākaukau kahi mea hoʻonani nani no ka papa ʻaina o ka Makahiki Hou!
ʻO Shrimp i ka zenith
Loaʻa iā Shrimps nā ʻike kūlohelohe āpau e lilo i meaʻai māmā nani ma ka papa ʻaina. ʻO Magadan shrimp TM "Maguro" ʻo ia ka mea e pono ai. ʻO nā ʻōpala makemake nui me kahi huelo kāʻei nani e hoʻowalewale loa ke nānā aku. Ua mālama pono lākou i ko lākou ʻano lahilahi, ka wai momona a me ka hou. Ke waiho nei no mākou e hoʻohui i kahi mea nani nani.
Hoʻopau i ka 300 g o ka ʻōpae, hoʻohemo i nā pūpū a me nā poʻo. E hoʻoheheʻe i 20 g o ka waiūpata, e hoʻonui i ka 1 tsp o ka meli a me ka wai lemona, kahi ʻāpana o ka ginger a me kahi ʻāpala paʻi o kālika. Fry i ka ʻōpae i loko o kēia hui a hiki i ka huluhulu gula no hoʻokahi mau minuke. ʻOki mākou i ka baguette i loko o nā ʻoki, kāpīpī me ka ʻaila ʻoliva a hoʻomaloʻo iā ia i ka umu ma 180 ° C. Hoʻohui ʻia ʻo 300 g o ka tī palupalu me nā mea kanu maikaʻi.
Hoʻolahalaha mākou i ka tī me nā mea kanu ma ka berena maloʻo, a kau i ka ʻōpae ma luna me ka hiʻu. E hoʻonani me nā lau rosemary. Pēlā nō, ʻohiʻohi mākou i nā canapes i koe a hohola iā lākou ma kahi ipu lawelawe.
ʻO Tartlets me ka ʻuhane kai
ʻO nā tartlets Crispy me ka hoʻopihapiha nani - he aha ka mea hoʻonani ʻoliʻoli? ʻO ke akepaʻa o ka cod TM "Maguro" kūpono no ka hana o ka hoʻopihapiha. No ka hoʻomākaukau ʻana, hoʻohana wale ʻia nā ʻano iʻa i wae ʻia i kahakai o ʻIlia. Mahalo i kahi ʻenehana kūikawā, huli ke akepaʻa a palupalu loa a ʻaʻole ʻono iki. A mālama ʻole ʻia i loko o ka aila, akā i loko o kona momona maoli.
Hoʻopaʻahau māmā i ka 150 g o ka tī i hana ʻia i loko o ka pahu hau me ka ʻole o nā mea hoʻohui a wili iā ia i ka grater. Ma ka liʻiliʻi e like me ka hiki, ʻoki mākou i 2 mau hua moa i paila ʻia a me kahi kukama hou, a ma hope e ʻānai mākou i ka wai keu loa mai laila. E ʻokiʻoki maikaʻi i nā hulu onion ʻōmaʻomaʻo 5-6. Hoʻohui i nā mea hoʻohui āpau a hui maikaʻi. Hoʻomoʻa mākou i ke ake cod i loko o kahi nui like.
Lawe mākou i nā tartlets i hoʻomākaukau ʻia, hoʻopiha iā lākou me ka ukana a uhi iā lākou me ka cod cod ma luna. E hoʻonaninani i ka waena me kahi kohu kāmato. Wahi a ke kumu like, hana i ke koena o nā tartlet a lawelawe ma kahi pā nui.
ʻO nā scallops i ka hauʻoli momona
ʻO Julienne i lawelawe ʻia i loko o nā cocotnits e nānā mau loa ia. No ka papa kuhikuhi o ka makahiki hou, e hoʻomākaukau mākou ia mai nā scallops o TM “Maguro”. Ua mālama lākou i ko lākou ʻano lōkō, a me ka ʻono lahilahi a me ka ʻala lahilahi. No laila hoʻohiki ʻo Julien ʻaʻole e hoʻomaʻemaʻe wale ʻia, akā nani pū kekahi.
E hoʻoheheʻe i 80 g o ka waiūpaka i loko o ka pā palai, kāwili i ka ʻaka ma nā apo holoʻokoʻa. E hoʻomoʻi i kahi wahi o ka paʻakai a me 1 tsp o ke kō, mālama i nā ʻaka ma ka wela liʻiliʻi a lilo i kala caramel. Hopu mākou i nā apo me kahi puna slotted a ʻae iā 15-20 thawed scallops no 30-40 kekona ma aneʻi. I loko o ka pā palai, hoʻoheheʻe i 30 g o ka waiūpata, ʻono i ka 1 palaoa palaoa. E ninini i 200 ml o ka kirima, kau i ka paʻakai, ka pepa ʻeleʻele a me ka nutmeg,
Hoʻokomo mākou i nā scallops ma lalo o ka cocotnits, ninini i ka mea ʻono, kau i nā apo onioni caramelized ma luna a kāpīpī me ka parmesan grated mānoanoa. Hoʻokomo mākou iā lākou i ka umu ma 200 ° C no 20 mau minuke. E mālama pono i ka julienne o nā scallops i loko o ka cocotnits a i ʻole i nā ipu kuke, i hiki i nā poʻe kipa ke ʻoliʻoli i ka nānā hoʻowalewale a me ka ʻaʻala lua ʻole.
ʻO nā ahi ma bruschetta
Ma kahi o nā sandwiches maʻamau, hiki iā ʻoe ke hoʻomākaukau i nā bruschettas ʻoihana noʻeau. ʻO Salmon pate TM "Maguro" e hoʻohui i ka originality iā lākou. Hoʻomākaukau ʻia ia mai ka hoʻopihapiha maoli o ka salemona ʻākala hou me ka hoʻohui o ka paʻakai, paprika, allspice a me ka pepa ʻeleʻele. No laila, waiwai ka ʻono o ka pate, me nā memo nī māmā. A mahalo i ke ʻano palakiko lahilahi, ʻaneʻane hoʻoheheʻe ia i ke alelo.
E ʻokiʻoki i ka baguette i loko o nā ʻāpana lahilahi, ʻānai me ke kālaki a kāpīpī ʻia me ka aila ʻoliva. Brown i ka toast i kahi crisp i kahi pā palai maloʻo a hamo aila me ka pate salemona. E hoʻonani i ka luna me nā hapalua o nā tōmato maloʻo, nā hua paina a me nā lau arugula. ʻO nā bruschettas kala, ʻano like me ka salute o ka Makahiki Hou, ʻaʻole e noho me ka nānā ʻole o nā malihini.
E like me kāu e ʻike ai, ʻaʻole ia e hoʻoikaika nui e hoʻohuli i nā kīʻaha leʻaleʻa i ʻāpana o ka hoʻonaninani papaʻaina. ʻO nā mea a pau e pono ai no kēia, he mea liʻiliʻi ia o kou noʻonoʻo a me nā huahana mai ka laina brand o TM "Maguro". Ma ʻaneʻi ʻoe e ʻike ai i ka iʻa iʻa kūlohelohe wale nō, ka mea i mālama i kona ʻono maikaʻi loa a me nā ʻano meaʻai maikaʻi no ka hau hau. Me lākou, e lanakila kekahi o kou mau manaʻo i ka hanohano, a ʻo ka ʻaina awakea o ka makahiki hou e hoʻolilo i ka makemake o nā malihini.