ʻO Gingerbread delicacy: wehewehe a me nā waiwaiʻO nā halo mushroom, no ka genus Mleichnikov, ua loaʻa ko lākou inoa ma muli o ke ʻano o ke kala o ka pāpale.

ʻO kēia mau kino hua i manaʻo ʻia kekahi o nā mea pono loa, no ka mea, aia nā paʻakai mineral o Fe, Na, Ca a me Mg. He hopena koʻikoʻi kēia mau mea i ka hana ʻana o ka hapa nui o nā ʻōnaehana i ke kino o ke kanaka a he mea nui loa ia no ke kūlana o ka ʻili a me ka lauoho.

Ke ulu nei nā ʻulaʻula ma kahi e nui ai ka ʻakika a me ka lepo calcareous, ʻoi loa ma lalo o nā kumu lāʻau kaʻa liʻiliʻi ma kahi ākea i mua o ka ululāʻau. ʻO ka ʻano mea waiwai nui ʻo ia ka gourmet mushroom mushroom.

Me kāna wehewehe kiʻi hiki iā ʻoe ke loaʻa ma kēia ʻaoʻao.

He aha ke ʻano o ke ʻano o ka haʻi ʻai

ʻO Gingerbread delicacy: wehewehe a me nā waiwai

ʻO ka noho ʻana o nā halo momona (Lactarius deliciosus): ʻO nā ululāʻau spruce'ōpiopio, ma ka lepo calcareous a me ka acidic, ulu i nā hui.

Season: Iulai – ʻOkakopa.

ʻO Gingerbread delicacy: wehewehe a me nā waiwai

ʻO ka pāpale he 2-8 cm ke anawaena, i kekahi manawa a hiki i ka 10 cm, i ka mua convex-notched, ma hope kokoke i ka palahalaha me kahi puʻupuʻu liʻiliʻi ma waena. Pono ka pāpale o ka mushroom camelina i kahi wehewehe kūikawā: he ʻulaʻula a ʻulaʻula paha, me nā wahi koʻikoʻi a i ʻole nā ​​​​ʻāpana o ka ʻōmaʻomaʻo a me ka uliuli-'ōmaʻomaʻo. E kūlou mua nā ʻaoʻao o ka pāpale, ʻike ʻia nā pōʻai concentric ma ka ʻili.

He pōkole ka wāwae, 3-6 knm ke kiʻekiʻe, 0,7-2 cm mānoanoa, ʻo ia hoʻi, hollow, brittle loa, cylindrical, o ke kala like me ka pāpale. ʻO ka wāwae ma kahi o ka hoʻopili ʻana i nā papa he wahi māmā.

He ʻalani a melemele paha ka ʻiʻo, ʻeleʻele, ke ʻinoʻino a ma hope he ʻōmaʻomaʻo. He keʻokeʻo ka ʻiʻo o ka wāwae. ʻO ka lua o ka waiwai ʻokoʻa o kēia ʻano he wai waiu ʻulaʻula o ka kala kāloti-ʻulaʻula me kahi ʻala hua.

ʻO Gingerbread delicacy: wehewehe a me nā waiwai

Hoʻopili nā papa i ke kumu, paʻa, notched a i ʻole e iho iki ana, ʻokiʻoki, i kekahi manawa branched. ʻO ke kala o nā papa he ʻalani-melemele, me nā wahi ʻōmaʻomaʻo a me ka uliuli-'ōmaʻomaʻo. Ke kaomi ʻia, ʻōmaʻomaʻo nā papa. ʻO ka pauka spore he ʻōka māmā.

like me nā ʻano ʻano ʻē aʻe. Ua like ke ano o ka halo camelina me ke ano o ka paina, aka, he mau leo ​​uliuli kona o ka pāpale, aia kekahi mau wahi o ka uliuli-'ōmaʻomaʻo, a wehe ka ʻiʻo.

Edible, 2th waeʻano.

Nā ʻano kuke kuke. He ʻono maikaʻi nā ʻaha, ua ʻohi ʻia lākou i ko mākou ʻāina no ka manawa lōʻihi, hiki ke ʻoki ʻia, paʻakai, paʻi.

ʻO nā pono o nā halo gourmet

ʻO Gingerbread delicacy: wehewehe a me nā waiwai

He nui nā waiwai pono o nā halo Delicatessen:

  • ʻO lākou nā mea paʻa moʻolelo ma waena o nā halo no ka huaora A.
  • Ua hoʻokaʻawale ʻia kahi lāʻau lapaʻau laclariovialin koʻikoʻi, ka mea e pale ai i ka hoʻomohala ʻana o nā maʻi maʻi he nui, e komo pū me ka mea kumu o ka maʻi maʻi maʻi, mai ka camelina.
  • He hopena antitumor kona.
  • Loaʻa iā ia kahi hopena therapeutic i nā maʻi i hoʻokumu ʻia e nā maʻi metabolic, me ka ʻili ʻili (vitiligo).
  • Manaʻo ʻia e noi i nā maʻi pulmonary.
  • Aia kekahi mea antirheumatic e like me ka cortisone.
  • Ma muli o kāna mau waiwai pono, hiki i ka hoʻohana ʻana i nā halo ke hoʻomaikaʻi i ke kūlana maʻamau o ke kino.
  • Ma ke kumu o nā halo, hana lākou i ka lahtarovislin antibiotic waiwai.

ʻO Gingerbread delicacy: wehewehe a me nā waiwai

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