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ʻO nā waina Helene: maloʻo, maloʻo maloʻo
Kāhea pololei ʻia ʻo Helene kahi hānau o ʻEulopa. Kaulana ka ʻāina momona o Hellas no kā lākou ʻano hua waina maikaʻi. I ka lima o nā mea hana lima loea, lilo lākou i mau waina kupaianaha i kūpono i nā loiloi rave.
Amber i loko o ke kīʻaha
waina Helene “Ua haʻi aku ʻo Retsina ”i hoʻomākaukau ʻia mai ka wā kahiko. Eia nō naʻe, ua hoʻohana ʻia ka amphorae no kēia kumu, i sila ʻia me ka kēpau, "retsina" i ka Helene. A laila ua hoʻohui ʻia i ka waina ponoʻī. No laila ʻaʻole i loaʻa ka inoa mai ka ʻano hua waina, akā mai ke ʻano hana hana i hoʻohana ʻia i kēia lā. Mahalo i ka kēpau, ʻo ka waina, keʻokeʻo a me ka poni, loaʻa i kahi ʻala coniferous maʻa a me nā memo tart. Hoʻohui iā ia, ma ke ʻano he rula, me nā iʻa kai a me nā ʻiʻo keʻokeʻo.
Nā hua hanohano
He kūpono e haʻi i kahi waina keʻokeʻo Helene hou me ka mōʻaukala hoʻokahi tausani makahiki. Hana ʻia mai ʻo ka hua waina savvatiano, kahi ʻāpana wale nō ia o ka hoʻohui ʻia retsina. ʻOiai ʻo ka waina ponoʻī mai "savvatiano" he mea hiki ole ke hoohalikeia. ʻO kahi bouquet multi-faceted me nā leo o ka citrus, melon a me ka peach e wehe mālie a hoʻoheheʻe ʻole ʻia i kahi ʻono lōʻihi. E lilo kēia mea inu i aperitif kūpono a i ʻole kahi hoʻohui like ʻole i nā mea kanu stewed a me nā iʻa kai.
Lua Pele o Passion
ʻO ka lepo lua pele o ka mokupuni ʻo Santorini e lawe mai i kahi hōʻiliʻili manawaleʻa i ke ʻano o nā hua kū hoʻokahi, kahi i hānau ʻia ai ka waina ma hope "ʻAsuria". Hoʻomākaukau wale ʻia ia mai ka ʻano eponymous, me ka hui ʻole ʻana me nā mea ʻē aʻe, a ua ʻelemakule i nā pahu kūikawā no ka liʻiliʻi o ʻelima mau makahiki. ʻO ia ke kumu e loaʻa ai ka acidity kūpono, kahi hui kūʻokoʻa o nā minerala a me kahi bouquet kupaianaha kupaianaha. ʻO nā kīʻaha moa a me nā iʻa i kālua ʻia me nā mea kanu e kōkua iā ʻoe e mahalo.
Pili kokoke i ka lā
ʻO kekahi o nā momi o Helene - waina "Moschofilero" mai ka papu kiekie o ka Peloponnese. Ua like kēia ʻano hua waina i ka muscat keʻokeʻo a i ka manawa like i hāʻawi ʻia me nā hiʻohiʻona ʻokoʻa. Hoʻohihi ka ʻala me kona ʻano pua, i hoʻomalu ʻia e nā kumu pua rose. Loaʻa ka ʻono o ka honey pear a me ka citrus juicy. Ma ke ʻano he hui gastronomic i kēia waina, maikaʻi nā meaʻai iʻa, pasta me ka ʻuala kirīmi a me nā paʻakai paʻakikī.
ʻO ka Spark of Nature
"Gula o nā Cyclades" -ʻO kēia ka mea a ka poʻe Helene i kapa ai he hua waina kahiko ʻano ʻē “atiri", no laila lākou e hana ai i nā waina keʻokeʻo maloʻo maikaʻi loa, ʻo ia hoʻi nā waina ʻālohilohi. Hoʻokaʻawale ʻia lākou e kahi mea ʻala ʻole me nā nuances pua a me kahi ʻono maikaʻi me nā accents o nā hua melemele a keʻokeʻo. E ʻoliʻoli i ka ʻakika māmā a me ka ʻono hou. Hana ʻia kēia mau mea a pau ma ka hewa "ʻAtiri" me kahi aperitif maikaʻi. Eia nō naʻe, inā makemake ʻoe, hiki iā ʻoe ke hoʻohui iā lākou me nā huaʻai hou.
Nā waiwai ma lalo
Ma waena o nā waina ʻulaʻula ma Helene, maʻamau ka waina "Agiorgitiko", i hana ʻia mai nā ʻano hua waina o ka inoa like. Hoʻomaopopo ʻia e kahi kala ruby pulsating a me kahi ʻala hohonu me nā leo o nā huaʻulaʻula momona a me ka marmalade. ʻOluʻolu ka ʻono velvety kaulike maikaʻi me nā leʻa hua ʻono momona a me ka ʻoluʻolu hope ʻono. I kēia waina, he mea maʻamau ka lawelawe ʻana i ka ʻiʻo ʻulaʻula me kahi ʻono momona a ʻono a ʻono paha.
Inu no ke koa
Nā hua hua Agiorgitiko loaʻa pū kekahi i nā waina Helene o Nemea, kahi wahi inu waina kaulana. Kapa ka poʻe Helene iā lākou "ke koko o Hercules." Wahi a ka moʻolelo, aia ma Nemea ka mea i pepehi ʻole ai ka Hercules wiwo ʻole i ka liona weliweli, e hoʻomāloi i nā māla waina i ke koko. Hōʻike ʻia ke kaʻao i ke kala ʻulaʻula hohonu o nā waina me nā tints ʻeleʻele. ʻO kā lākou ʻono he waiwai nui hoʻi, me nā hua hua ʻono. E kōkua nā kīʻaha Helene kuʻuna e hōʻike i kahi ʻaihue paʻakikī.
ʻO Elegance iho
He waina ʻokoʻa loa ia o Helene - “Mavrodafni". Ma ka ʻōlelo Helene, ʻo ka "mavros" ʻo ia ka "ʻeleʻele", e pili pono ana i ka ʻulaʻula ʻeleʻele, kokoke i ke kala opaque o ka inu. Hoʻohui pū ʻia kona ʻono i nā aka o ka juicy cherries, kofe ʻeleʻele, ka caramel sticky a me nā resins tart. Mahalo i kahi ʻenehana kūikawā, ua hoʻokaʻawale ʻia ka waina i paʻa. Loaʻa iā ia kahi leo kūikawā i kahi duet me nā mea ʻono i hana ʻia me ka waiū kokoleka a i ʻole nā nati.
Ke kali nei no kahi hana mana
Ma waena o nā wina semi-ʻulaʻula Helene, hiki i kekahi ke hoʻokaʻawale iā "Xynomavro" mai ka hua waina o ka inoa like. Ua kau kekahi poʻe loea iā ia ma ka pā me ka French Bordeaux "ʻaʻole i lanakila." He capricious ia a koi aku ma ka liʻiliʻi o ʻehā mau makahiki o ka hōʻike ʻana, akā ʻoi aku ka hopena ma mua o nā mea āpau. Loaʻa i ka waina i kahi ʻono palupalu, kaulike maikaʻi, ʻano silky a me kahi aftertaste kumu lōʻihi. He kūpono ia no kaʻiʻo ʻulaʻula, nā moa moa palai a me nā pasta me nā tumato.
Mokupuni o ka hauʻoli
Ua kaulana ka mokupuni ʻo Crete no kāna mau waina maloʻo Helene maikaʻi loa, me nā mea i hana ʻia mai nā hua i koho ʻia o nā ʻano ʻano kūloko "Kotsifali" a me "Mantilari". Hāʻawi lākou i ka waina i kahi ʻano maʻalahi a me ka acidity maikaʻi loa. Ua piha kona ʻala i nā leo pua momona. Hoʻokumu ʻia ka ʻono e nā kumu o nā hua maloʻo ʻeleʻele, i kālai ʻia e nā nuances o nā mea ʻala. Hana ʻia kēia waina no ka puaʻa kālua a me nā sausages homemade puʻuwai.
Mālama nā waina Helene i kahi ʻāpana o ka mōʻaukala kahiko a me nā kuʻuna poina ʻole e hoʻomau i ke ola no nā kenekulia. Ua uku ka kūlohelohe iā lākou me kahi ʻono kupaianaha a me ka hoʻokalakupua kupaianaha, a ʻo nā gourmets ʻike maopopo loa ʻaʻole e kūʻē.