Eia nō naʻe, ʻaʻole pale ʻia nā mea ʻohi halo ʻike i ka make. A ʻaʻole ia he mea no ka ʻoihana akamai, i hoʻokuʻu koke i ka mea nona. ʻO ka pinepine, ʻo nā kumu o ka make ʻana e nā "mushroom experts" he lepo haumia kahi i ulu ai nā halo i hōʻiliʻili ʻia.
ʻAʻole paha i manaʻo ka mea ʻohi halo e ʻauwana ana ma ka ululāʻau ma lalo o ka lepo o ka ululāʻau ua manaʻo kekahi e kūkulu i kahi i kanu ʻia no nā mea kanu mahiʻai a i ʻole i kanu ʻia i nā ʻōpala radioactive ma laila. ʻO ia mau "kanaka naʻauao" e alakaʻi ʻia e ka makemake e mālama i ka hoʻolilo ʻana i nā mea ʻino i ke olakino. A no ka mea, ʻaʻohe kanaka i hana i ka noiʻi ʻana i nā ʻāina ulu lāʻau no ka loaʻa ʻana o nā radionuclides, nā metala kaumaha a me nā pesticides (a ʻaʻole maoli kēia), ʻo nā halo maikaʻi ʻole, nā lele a me nā boletus e hōʻiliʻili i nā mea ʻino i loko o lākou iho a lilo i mea make.
Ma keʻano laulā, hiki i nā halo ke "hoʻopakele" i nā mea a pau, ʻo ia hoʻi ka lāʻau make cadaveric, inā he holoholona make kokoke. ʻO ia ke kumu i ka hapa nui o nā ʻāina ʻEulopa i ka hōʻiliʻili ʻana i nā halo hihiu i piha i ka uku hoʻokele. A nui loa. No laila, ʻo ka poʻe ʻEulopa, inā makemake lākou e ʻai i nā halo, e hoʻohana i nā ʻano mea kanu no kēia. Hiki ke lilo i ʻoyster mushrooms, champignons, liʻiliʻi pinepine - shiitake a i ʻole chanterelles. Ua ulu lākou ma nā wahi i pani ʻia, kahi e lawe mau ʻia ai nā laʻana lepo a mālama ʻia ka hoʻomaʻemaʻe maʻemaʻe a me ka maʻi ahulau o nā huahana.