KAUKAU ALOHA
Hōʻalo i ka ʻai ʻana i ka nui o nā halo. ʻOiai ka ʻono a pau o nā halo, ua ʻeli ʻia lākou no ka manawa lōʻihi e ka ʻōnaehana digestive, no laila no ka poʻe me ka nāwaliwali nāwaliwali, ʻo ka ʻai ʻana i ka nui o nā halo hiki ke hōʻeha nui i ka ʻōpū;
Inā ʻoe e kuke i kahi ʻōpala kahiko, a laila ma mua o ka hoʻomaka ʻana i ke kaʻina hana, pono ʻoe e hoʻopau i ka papa haʻahaʻa spore-bearing o ka pāpale. Inā he mau agaric kēia, a laila mai ka pā, inā spongy - he ʻōhuʻu, kahi maʻalahi e hoʻokaʻawale ʻia mai ka pāpale. Pono e hana ʻia kēia no ka mea ʻaʻole hiki i ko mākou ʻōpū ke ʻeli i nā spores makua;
Ma hope o ka hoʻomaʻemaʻe ʻana, e moe nā halo i ka hapalua hola i ka wai anuanu. E ʻae kēia i ka lepo, ke one, a me nā mea ʻē aʻe e pili ana iā lākou e pulu. Inā hoʻohui ʻoe i ka paʻakai i kēlā wai, a laila e kōkua pū kēia i ka hoʻopau ʻana i nā ilo, inā i loko o nā halo;
Hiki ke loaʻa ka heluna nui o nā halo ma nā ʻāpana i hoʻomālamalama maikaʻi ʻia e ka lā, akā he kakaikahi nā halo i ka wao nahele malu;
Mai ʻono ʻoe i nā haloo maka;
E hōʻole i ka hoʻohana ʻana i nā halo ʻoi loa, slimy, flabby, wormy a me nā mea ʻino;
Mai poina e pili ana i ka noho ʻana o nā halo wahaheʻe, no laila ʻoi aku ka maikaʻi o ka hōʻole ʻana i nā halo i loaʻa i kahi pāpale ʻulaʻula;
ʻO kekahi mau hola i hoʻopau ʻia i ka wai, a ma hope o ka ʻoki ʻana i nā wāwae i hoʻohaumia ʻia, a me ka holoi ʻana me ka hoʻohui ʻana i ka waikawa citric, e hoʻonui i ke ola o nā champignons. A laila pono lākou e hoʻonohonoho i loko o nā ipu aniani a mālama ʻia i nā wahi anuanu. He kūpono ia mau halo no ka kuke ʻana i nā kīʻaha like ʻole a me nā kīʻaha;
No ka pale ʻana i ka pōʻeleʻele o nā champignons i ʻili ʻia, pono lākou e noho i ka wai i hoʻokaʻawale ʻia me ka lemon a i ʻole ka waikawa citric;
ʻAʻole ʻōlelo ʻia e hoʻohui i nā mea ʻala ʻala i nā champignons, no ka mea hiki ke hoʻonui i ko lākou ʻono;
Hōʻole i ka ʻai ʻana i nā halo i loaʻa ka mānoanoa tuberous ma ke kumu (e like me ka lele agaric);
Ma mua o ka kuke ʻana i nā laina a me nā morels, pono e hoʻolapalapa iā lākou no kahi o 7-10 mau minuke, a pono e hoʻopau ʻia ka hupa, no ka mea he mea make;
Ma mua o ka hoʻohana ʻana i nā morels a me nā laina, ʻaʻole pono e hoʻolapalapa wale ʻia, akā holoi pono pū me ka wai wela;
Ma mua o ka paʻakai a i ʻole ka ʻai ʻana i nā halo lactic, pono e hoʻolapalapa iā lākou a hoʻoinu paha iā lākou no ka manawa lōʻihi;
Hiki ke noʻonoʻo ʻia ua moʻa ʻia nā halo inā ua hili lākou i lalo o ka pā;
I ka hoʻomaʻemaʻe ʻana i nā halo hou, pono e ʻoki wale i ka ʻāpana haʻahaʻa, lepo lepo o ka wāwae;
I ke kaʻina hana o ka kuke ʻana i ka pata, pono e hoʻopau i ka ʻili luna o ka pāpale;
I ka wā e kuke ai i nā morels, pono e hoʻokaʻawale i nā pāpale mai nā wāwae, e hoʻomoʻa iā lākou no 60 mau minuke i ka wai anuanu, e holoi pono, e hoʻololi i ka wai i nā manawa he nui, a e kuke i ka hupa paʻakai no kahi o 15 mau minuke. ʻAʻole hoʻohana ʻia ka decoction no ka meaʻai;
He maikaʻi nā halo Porcini no ka hana ʻana i nā broths a me nā ʻuala, no ka mea, ʻaʻole lākou e hoʻololi i ke kala a me ka ʻala;
ʻAe ʻia ka hoʻohana ʻana i kahi decoction wale nō mai nā champignons a i ʻole porcini mushroom;
ʻAʻole ia he mea maʻamau ka hana ʻana i nā sopa mai ka boletus a i ʻole boletus, no ka mea hāʻawi lākou i kahi decoction ʻeleʻele;
ʻO ka marinade i hana ʻia mai ka boletus a i ʻole boletus boletus ʻaʻole e loaʻa i kahi malu ʻeleʻele inā e ninini ʻia nā halo me ka wai paila ma mua o ka kuke ʻana, a laila holoi ʻia me ka wai anuanu;
ʻO ka wahi nui o ka hoʻohana ʻana i nā halo waiū a me nā halo he paʻakai;
ʻO Russula ka mea maʻamau i palai a paʻakai paha;
Hoʻokuʻu maʻalahi ka ʻili mai ka russula inā mālama mua ʻia me ka wai paila;
ʻO nā halo meli i ka nui o nā hihia i palai ʻia. Eia naʻe, loaʻa i kā lākou mau pāpale liʻiliʻi kahi ʻono ʻokoʻa ke paʻakai;
ʻAʻole loaʻa i ka Chanterelles nā ilo, ua paʻakai ʻia a i ʻole ʻia;
Ma mua o ka marinating chanterelles, pono e hoʻolapalapa iā lākou i ka wai paʻakai no 25 mau minuke;
Loaʻa ka paila maikaʻi loa o nā chanterelles maloʻo ma ka hoʻohui ʻana i kahi liʻiliʻi o ka soda i ka wai;
Ma mua o ka hoʻomaka ʻana i ka ʻai ʻana i nā halo, pono lākou e palai;
Hiki iā ʻoe ke hoʻohui i ka ʻaila kawa i nā halo wale nō ma hope o ka ʻai ʻana, inā ʻaʻole hiki ke hoʻolapalapa ʻia;
ʻO ka ʻaila Sunflower ka mea maikaʻi loa no ka hoʻoulu ʻana i nā halo. Hoʻohana ʻia nō hoʻi no ka hoʻomoʻa ʻana i nā halo tubular, russula, chanterelles a me nā champignons;
No ka manawa lōʻihi, ʻaʻole pono e waiho ʻia nā halo hou i ka lewa. ʻO ka mea ʻoiaʻiʻo, hiki ke hoʻokumu ʻia nā pūhui weliweli i ke kino. I nā hihia koʻikoʻi, hiki iā lākou i loko o kahi colander i loko o ka friji, akā ʻaʻole i ʻoi aku ma mua o hoʻokahi lā a me ka hapa;
ʻO nā halo i hōʻiliʻili ʻia i ka wā ua e pōʻino loa. Inā noho lākou i loko o ka ʻōpala no kekahi mau hola, hiki ʻole ke hoʻohana ʻia. He mea kūpono hoʻi e hoʻomanaʻo ʻaʻole pono e mālama ʻia nā kīʻaha mushroom i hoʻomākaukau ʻia no ka lōʻihi loa;
No ka pale ʻana i ka ʻeleʻele o nā halo i ʻili ʻia, e hoʻokomo iā lākou i loko o ka wai paʻakai, a hoʻohui pū i kahi vīnega liʻiliʻi ma laila;
Pono e wehe ʻia ke kiʻiʻoniʻoni i uhi ʻia me ka mucus ma ka pata ma mua o ka kuke ʻana i kēia mau halo;
Hoʻohui ʻia nā mea ʻala i ka marinade wale nō inā ʻaʻohe pua i loko;
I mea e pale aku ai i ka ʻeleʻele o ka marinade mai ka boletus a i ʻole boletus, ma mua o ka hoʻomaka ʻana i ka kuke ʻana, pono e ninini ʻia me ka wai paila a mālama ʻia i loko o 10 mau minuke;
Pono e hoʻokō ʻia nā halo canning me ka mālama pono ʻana i nā kūlana maʻemaʻe a me ka maʻemaʻe, i ʻole e hiki mai ka botulism a me nā maʻi bacterial ʻē aʻe;
ʻAʻole pono e hoʻokomo ʻia nā halo a me ka paʻakai i loko o nā ipu me nā poʻi metala, no ka mea hiki ke hoʻoikaika i ka ulu ʻana o ka germ botulinum. He lawa no ka uhi ana i ka ipu me na pepa lahilahi a me ka waxed, alaila nakinaki paa loa, a waiho ma kahi anuanu;
No ka hoʻomaloʻo, koho ʻia nā halo ikaika a ʻaʻole kahiko. Pono e hoʻokaʻawale ʻia, hoʻomaʻemaʻe ʻia mai ka lepo, akā pāpā ʻia ka holoi ʻana; Pono e ʻoki ʻia nā wāwae o nā halo porcini a i ʻole ma ke ʻano ʻaʻole i ʻoi aku ma mua o ka hapalua; ʻAʻole ʻoki ʻia nā wāwae o ka boletus a me ka boletus, a ʻoki ʻia ka halo ponoʻī i 2 a i ʻole 4 mau ʻāpana;
ʻO kēlā mau halo a pau e hiki ke ʻai ʻia, kūpono ia no ka paʻakai, akā naʻe, i ka hapanui o nā hihia, hoʻohana ʻia nā halo agaric no kēia, no ka mea, lilo lākou i mea paʻakai i ka paʻakai;
No ka mālamaʻana i ka māmā a me ka māmā o ka marinade, pono e hoʻokuʻu mau i ka pahu;
Ma hope o ka paʻakai ʻana, ʻaʻole pono e mālama ʻia nā halo i loko o kahi lumi mahana, akā ʻaʻole pono lākou e maloʻo;
No ka mālama ʻana i ka ʻala o nā halo maloʻo, pono e mālama ʻia i loko o kahi pahu i hoʻopaʻa ʻia;
Inā hāʻule nā halo i ka wā o ka hoʻomaloʻo ʻana, ʻaʻole pono ʻoe e hoʻolei i nā ʻōpala. Hiki iā ʻoe ke wili iā lākou a lilo i pauka, a laila e ʻoki iā lākou i loko o kahi hue a mālama i kahi wahi anuanu. I ka wā e hiki mai ana, hiki ke hoʻohana ʻia kēlā pauka i ke kaʻina hana o ka hoʻomākaukau ʻana i nā ʻuala a me nā broths;
No ka hōʻoluʻolu i nā halo maloʻo, hiki iā ʻoe ke hoʻoinu iā lākou i ka waiū paʻakai no kekahi mau hola;
Loaʻa ka ʻai maikaʻi loa o nā halo maloʻo inā hoʻoheheʻe ʻia lākou i loko o ka pauka, hiki ke hoʻohana ʻia kēlā ʻano palaoa mushroom i ke kaʻina hana o ka hoʻomākaukau ʻana i nā soup, sauces;
No ka lawe ʻana i nā mea e hoʻonāukiuki ai i ka ʻōpū mai nā halo i loaʻa i ka wai waiu, e hoʻolapalapa a hoʻomoʻa paha ma mua o ka paʻakai ʻana, a laila holoi me ka wai anuanu;
ʻO ka kukeʻana i nā halo i loko o ka marinade e mau ana ma kahi o 10-25 mau minuke, ua mākaukau nā halo i ka wā e hoʻohaʻahaʻaʻia ai i lalo a hoʻomaʻemaʻeʻia ka brine;
Pono e mālama ʻia ka mālama ʻana i nā halo paʻakai ma kahi anuanu, ʻoiai pono e mālama ʻia ʻaʻole ʻike ʻia ka pala. I kekahi manawa, pono e holoiʻia ka lole a me ka pōʻai i uhiʻia i ka wai wela me kahi liʻiliʻi o ka paʻakai;
ʻAe ʻia ka mālama ʻana i nā halo pickled i loko o kahi lumi anuanu. Inā uaʻikeʻia ka'ōpala, pono e hoʻoleiʻia nā halo i loko o ka colander, e nininiʻia me ka wai hoʻolapalapa, a laila e hana i kahi marinade hou, e hoʻolapalapa i nā halo i loko, a laila e hoʻokomo i loko o nā ipu maʻemaʻe hou;
I mea e hoʻomoʻa ʻole ai nā halo maloʻo i ka wai mai ka lewa, pono e mālama ʻia ma kahi maloʻo i loko o nā pahu paʻa paʻa;
Pono e hoʻohui ʻia ʻo Dill i ke kaʻina o ka marinating butter, salting russula, chanterelles a me valuev. Akā, i ka paʻakai ʻana i nā halo waiu, ka saffron milk mushrooms, keʻokeʻo a me nā nalu, ʻoi aku ka maikaʻi o ka hōʻole ʻana i nā mea kanu ʻala;
ʻO ka hoʻohana ʻana i ka horseradish e hāʻawi i nā halo i kahi mea ʻala, a mālama pū iā lākou mai ka dehydration;
Hiki ke hāʻawi ʻia ka ʻala o nā halo me ke kōkua o nā lālā currant ʻōmaʻomaʻo, akā hāʻawi ʻia ka palupalu me ke kōkua o nā lau cherry a me nā ʻoka;
I ka paʻakai ʻana i ka hapa nui o nā halo, ʻoi aku ka maikaʻi o ka hōʻole ʻana i ka hoʻohana ʻana i nā aniani. Akā, kūpono nā'ōmaʻomaʻo'ōmaʻomaʻo no ka pickling mushrooms a me nā halo, a me ka pickling mushrooms a me nā halo;
Hiki i ke kinamona, cloves, star anise a me ka lau bay ke hāʻawi i kahi meaʻono kūikawā i ka paila a me nā halo;
Mālama ʻia nā halo i kahi mahana o 2 a 10 degere Celsius. Inā ʻoi aku ke kiʻekiʻe, e palupalu nā halo, hiki ke ulu i ka pala.