A he aha kaʻu e makemake ai? .. Makemake wau e kuke i ka kharcho - ʻōlelo ka meaʻai i ka ʻeleʻele a me ke keʻokeʻo: “E kau hops-suneli". ʻO Cilantro, tarragon, reikhan - ʻike wau, tsitsaku (pepa chilli wela), kondari (ʻono) - ʻike wau, akā he aha ia? He hapa hola ka lōʻihi o ka wehewehe ʻana i kēia huaʻōlelo. I kēia manawa hiki iaʻu ke kaʻana aku i ka ʻike i loaʻa iā ʻoe.
E hoʻohoka wau: ʻaʻohe mea e pili ai i nā hop a me ka ona, akā ʻo ka manaʻo "maloʻo". ʻO ka ʻeke a ka mea kūʻai aku i huki ai, he seta wale nō ia o nā mea kanu maloʻo a ʻokiʻoki ʻia, nā mea ʻono, me ka hiki ʻole ke kuke i ka kharcho, kuke adjika, bungle satsivi, concoct nut sauce bazhe a ʻoiai ... e kō i ka ʻākau paka pakaʻo ka mea maoli "wāwahi". ʻO ka papa maʻamau, ʻo ia kahi seti me ka coriander, fenugreek, dill, bay bay, basil, ʻono, celery, marjoram a me nā mea ʻala ʻē aʻe. Kūlohelohe, ʻo ka mea hope loa - "nā mea ʻala ʻē aʻe" - pepehi loa i nā ʻano mea hiki ʻole ke hoʻololi ʻia o ka hoʻonohonoho, no ka mea maʻa mau lākou i ka whim a i ʻole "ke aʻo a ke kupunawahine." Aia ka Imeretian saffron ma ka lima - no ke aha e ninini ʻole ai? He aha ka hewa o ka mint? Ma laila ... ʻae, ʻaʻole lākou makemake i ka like i Georgia, akā makemake lākou i ka hana, no ka mea ʻo GOST ma hops-suneli ʻaʻole a ma mua hoʻi.
I kēia manawa e pili ana i ka palapala noi. ʻO nā huaʻōlelo e like me ka "maʻamau o ka bookmark suneli 0,2 g" e hoʻokomo mau iaʻu i loko o kahi stupor ... No ke aha e like ai ka nui a pehea e kaupaona ai, inā aia kahi teaspoon ma kahi o 7 gram? Kanalua ʻole hops-suneli Honi maikaʻi, akā hiki i kāna ʻala ikaika ke lanakila i nā mea hana ʻē aʻe i loko o ka pā. No laila, ʻaʻole pono ʻoe e hoʻomāinoino i ke kau ʻana - i kekahi nui (kūpono) kūpono wale nō ia i loko kharcho a adjika… Akā, no ka laʻana, i loko o satsivi a me lobio hops-suneli kau wale ma muli o ke ao holoʻokoʻa - huhū nā purist a koi aku iā utskho-suneli.
Huaʻōlelo hou - pepeiao-suneli… Ua aʻo wau e pili ana i kēia mea ʻala i ka wā e hoʻomākaukau ana kaʻu hoa aloha ʻo Tbilisi i ka lobio a ninini i kahi kī o kahi ʻāpana hina-ʻōmaʻomaʻo ʻōmaʻomaʻo i loko. Ua hoʻololi ʻia ua kaʻawale nā poʻe Georgian mai kā lākou sunelis āpau fenugreek uliuli, kapa ʻia ʻo "malihini" - "utskho", no ka mea ua maʻa lākou i kēia mea ʻala India maʻamau. ʻAʻole maʻalahi nā mea āpau ma aneʻi. ʻIke ʻia ka blue fenugreek ma ka Caucasus ma ke ʻano he nāhelehele, akā hānai pinepine ʻia ma ke ʻala. Akā ʻo ka hay fenugreek, ʻo Shambhala kekahi, kahi ʻano ʻInia. ʻO ka mea i hoʻopaʻa ʻia ʻo utskho-suneli i kēia lā e ʻike wale ʻia e ke Akua a me nā botanists. I Keokia, ʻo kēia nō paha ka ʻano mua, i nā mana haole - ʻo ka lua (mai hōʻaleʻale: like lākou i ka ʻono a me ka ʻaʻala).
No ke aha i hoʻoholo ai ka poʻe Georgian he ʻohana nā cilantro, reikhan, tarragon, a he malihini ka fenugreek e ulu ana ma lalo o ko lākou mau wāwae, ʻaʻole maopopo. Akā he malihini ka malihini, a i kēia manawa ʻo ia kekahi o nā mea ʻala nui ma Keokia, no ka mea hāʻawi ia i nā ipu i kahi ʻono momona, aloha nui ʻia i kēia ʻāina. E hoʻomanaʻo he ʻawaʻawa ka pauka pau i kekahi manawa, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i nā hua o ka lepo. Eia nō naʻe, ʻaʻole makemake nā chef he nui o Georgian i nā pilikia, a inā pepeiao-suneli ʻaʻole ia ma ka lima, ninini lākou i loko o ka satsivi hops-suneli… Hele mai ʻo Fenugreek i nā kaulike kūpono i kēia hui ʻākala. No laila paʻa ka ʻono nutty.