Cook Tkemali no 35-40 mau minuke.
ʻO ka nui o ka manawa kuke no ka tkemali mai 1 kilogram o ka plum he 1 hola.
Pehea e kuke ai i ka tkemali
Nā huahana no tkemali
no 1 lita o tkemali
ʻO nā plum a i ʻole nā plum cherry - 2 kilogram
ʻO Cilantro a i ʻole ka pāhiri - hapa hapalua o ka pūpū waena
Dill - hapalua waena pūpū
Kālika - 5 mau niho
ʻO nā pepa wela maloʻo - hapalua puna
Ka wai - hapalua kīʻaha (150 milliliter)
ʻO ka paʻakai - 2 punetēpu
Vinegar - 1 teaspoon 70% winika
Kōpaʻa - 4 punetēpu
Pehea e kuke ai i ka tkemali
1. E holoi i nā plum, hapalua iā lākou a hemo i nā ʻanoʻano.
2. E hoʻonoho i nā plum i kahi enamel a i ʻole ka ipu keleawe.
3. E ninini i ka wai a hoʻokomo i ka pā i ke ahi, e hoʻolapalapa a kuke no 30 a 40 mau minuke, ke kaukaʻi ʻia i ka momona o ka tkemali.
4. Hoʻokomo i nā plum i hoʻolapalapa ʻia i loko o kahi colander, ʻaʻole pono ka moa plum.
5. E hamo i nā plum ma o kahi colander me ka hoʻohana ʻana i ka puna. Wehe i ka ʻili o nā plum.
E holoi a maloʻo i ka cilantro a me ka dill, ʻokiʻoki a ʻokiʻoki ʻia me ka blender.
Peel a ʻokiʻoki i ke kālika me kahi paʻi kālika.
E kau i ka plum puree ma ke ahi, e hoʻomoʻi i ka paʻakai, kō, nā mea kanu, nā mea ʻala. E lawe mai i ka tkemali i kahi baila me ka hoʻoulu mau ʻana a kuke no 3 mau minuke, e hemo ana i ka hua.
Hoʻohui i nā mea kanu, kālika, ka pepa i kahi kōkuʻi a kuke no 2 mau minuke. Hoʻopio i ka wela, ninini i ka vīnega a kāwili.
E hoʻonohonoho i ka ʻono tkemali i hoʻolapalapa ʻia i loko o nā hue sterilized a waiho e hoʻomaʻalili loa.
Nā mea hoihoi loa e pili ana iā tkemali
Nā ʻano Plum no tkemali
Kūpono nā plum hou no ka tkemali: nā plum cherry, nā hua uliuli a i ʻole nā hua pala ʻole, nā plum o ke kākalaioa (ʻaʻole e huikau ʻia me nā prun, ʻaʻole kūpono no ka hana tkemali). ʻAe ʻia nā hua pala.
Pehea e lawelawe ai iā tkemali
E lawelawe iā Tkemali i loko o ka ipu me ka meaʻai, nā moa, nā ipu iʻa, ma ka berena wale nō. Nui e like me ka meaʻai no ka kebab, nā kīʻaha ʻaoʻao o nā mea kanu, laiki, pasta.
He aha e kuke ai i ka tkemali me
- MA papa kuhikuhi kuʻuna Pono e hoʻomoʻi ʻia i ka ʻono me ka ombalo (mint a flea mint) - kahi lau nahele e ulu ana i ka Caucasus.
- ʻAʻohe o Ombalo i pili me ka mint maʻamau; kēia mea ʻalani, inā pono, hiki ke pani ʻia me nā ʻanoʻano coriander lepo a i ʻole thyme. Hoʻokomo ʻia nā mea kanu hou i ka meaʻai kākela tkemali maʻamau: cilantro, dill, parsley, basil, a me kālika.
-ʻO ka mea maloʻo wale i ka tkemali ka pepa wela ʻulaʻula, akā ʻaʻole i kuʻi ʻia, akā ʻūlū ʻia i mau ʻāpana liʻiliʻi.
- I nā loina hou ʻaeʻia ka hoʻohana ʻana i nā mea kanu maloʻo. Kōkua lākou i ka mālama ʻana i ke kala ʻōlinolino a momona o ka nī, kahi, ke hoʻohui ʻia me nā mea kanu hou, lawe i ka hue ʻeleʻele, keu hoʻi i ka lōʻihi o ka waiho ʻana. Eia kekahi, ke kuke ʻana i ka tkemali, hiki iā ʻoe ke hoʻohui i ka adjika.
Pehea e hoʻololi ai i nā plum ma tkemali
ʻOkoʻa, e hoʻohana i nā gooseberry ma kahi o nā plum.
Pehea ka lōʻihi e mālama ai iā tkemali
E mālama iā Tkemali no 1 makahiki ma kahi mālie.
He aha ʻo Tkemali
- ʻO Tkemali kahi sosi Georgian i hana maʻamau ʻia mai nā plum "Tkemali" kūloko.