E hoʻolapalapa i ke ake kuʻi no 15 mau minuke ma hope o ka paila ʻana ma kahi wela haʻahaʻa ma lalo o kahi poʻi. Hoʻomaʻa i ka pate ate i ka foie mauʻu no 30 mau minuke.
Pehea e hana ai i ka salakeke ate kuʻi
Products
ʻO ke ake kuʻi - 200 gram
ʻO nā champignons pickled - 150 gram
ʻO Tomato - 150 gram
ʻO Asparagus - 200 gram
ʻO nā pīni ʻōmaʻomaʻo - 150 gram
ʻO Dill a me ka pāhiri - 2 punetēpō
ʻO ka kirīmi kawa 15% momona - 150 gram
ʻO ka paʻakai - 1 teaspoon
ʻO ka pepa ʻeleʻele hou loa - e ʻono
Pehea e hana ai i ka salakea ate kuʻi kuʻi
E hoʻolapalapa i ke akepaʻa kuihi, asparagus, kāloti a me nā pīni ʻōmaʻomaʻo. E ʻokiʻoki i ka meaʻai i hoʻolapalapa ʻia i loko o nā cubes. ʻO nā champignons pickled, inā holoʻokoʻa - ʻokiʻoki i ka hapalua. ʻOhi maikaʻi i nā ʻōmato. Eʻoki i ka dill a me ka pāhiri. Hoʻohui i nā meaʻai āpau, ka wā me ka paʻakai, ka pepa a me ka kirīmi kawa.
ʻO Goose Liver Facts ʻO ka ʻike calorie o ke ake kōkū ʻo 411 kcal / 100 gram.