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ʻO ka manawa kuke no adjika e pili ana i ka meaʻai, ke ʻano o nā huahana a me ka maikaʻi / ʻano o nā mea kanu. No ka adjika maʻamau,ʻaʻole i hoʻolapalapaʻia, akā no ka hoʻomākaukauʻana i ka adjika no ka hoʻoilo, e kuke no 1 hola 10 mau minuke - pono e kukeʻia nā hua a pau a lilo ke kūlike.
ʻO Adjika me nā ʻōmato
Nā huahana no 1,5-2 liters o ka adjika
ʻO Tomato - 2 kilokika
Pepelu Bulgarian - 300 gram
ʻO ka pepa Chili - 100 gram
Kālika - 100 gram (2-3 poʻo)
ʻO Horseradish - 150 gram
ʻO ka paʻakai - 3 punetēpu
Kōpaʻa - 3 punetēpu
ʻO ka vīneka cider Apple - XNUMX / XNUMX kīʻaha
ʻAilā Sunflower - 1 kīʻaha
ʻO Coriander, hop-suneli, nā hua dill - e ʻono
Pehea e kuke ai i ka adjika no ka hoʻoilo
E holoi i nā ʻōmato, ninini me ka wai paila a ihi iā lākou. E ʻokiʻoki i kēlā me kēia kōmato i ka hapalua, e hemo i ka ʻau.
E holoi i ka pepa bele, ʻokiʻoki i ka hapalua, hemo i ke kumu a me nā ʻanoʻano, ʻokiʻoki i kēlā me kēia i nā ʻāpana 4.
Peel i ke kālika, ihi i ka pepa wela mai nā hua a ʻokiʻoki i mau ʻāpana. Horseradish e hoʻomaʻemaʻe.
E wili i nā mea kanu āpau me kahi wili ʻiʻo a kāwili paha, waiho i loko o kahi kō, hoʻokomo i ka aila a kuke no 1 hola ma kahi ahi liʻiliʻi me ka uhi ʻole.
Ke paila ʻo adjika i kahi wai a nui a hiki i kahi kūlike e like me ka sauce, e hoʻohui i ka vīnega, ka paʻakai a me ke kō, nā mea ʻala. Hoʻohui maikaʻi i ka adjika a kuke no 10 mau minuke ʻē aʻe.
E ninini i ka adjika i loko o nā hue sterilized, e ʻolokaʻa i nā poʻi, e hoʻalili a mālama.
Adjika mai ka pepa (me ka ʻole o ka kuke ʻana)
Products
Nā ʻōmaʻomaʻo wela a ʻulaʻula paha - 400 gram
Kālika - hapa hapalua onion
ʻO ka paʻakai - 2 punetēpu
ʻO Cilantro - 1 puʻupuʻu liʻiliʻi
Basil - 1 pūpū liʻiliʻi
Dill - 1 pūpū liʻiliʻi
Nā hua coriander, thyme, thyme - pinch kēlā me kēia
Pehea e hana ai i ka adjika
1. E holoi i ka pepa, hoʻokomo i loko o kahi pola, uhi me ka wai mehana a waiho no 5-6 mau hola (hiki iā ʻoe i ka pō).
2. E hoʻopau i ka wai, ʻokiʻoki i ka pepa a hemo i nā ʻanoʻano.
3. Peel i ka kālika.
4. E holoi i ka cilantro, ka basil a me ka dill ma lalo o ka wai e holo ana a maloʻo, e ʻili i ka basil mai nā lālā.
5. E wili i ka pepa, kālika a me nā mea kanu ma o ka mīkini ʻiʻo i ʻelua mau manawa.
6. E wili i ka coriander me kahi puna, e hoʻohui i ka hui i ʻokiʻoki ʻia.
7. E hoʻomoʻa i ka paʻakai, kāwili pono a wili i loko o nā hue sterilized a i ʻole nā hue.
Nā mea leʻaleʻa e pili ana i ka adjika
Nā kuʻuna kuke kuke Adzhika
Hoʻokomo ʻia nā peppers wela, ka paʻakai a me nā mea ʻala i loko o ka mea maʻamau ʻo Abkhaz adjika. ʻO ia hoʻi, ʻaʻole i hoʻohui iki ʻia nā ʻōmato a me nā bele. ʻAʻole hiki ke kala o ka adjika i ʻulaʻula wale nō, akā ʻōmaʻomaʻo hoʻi, inā lawe ʻia ka pepa ʻōmaʻomaʻo ʻōmaʻomaʻo ma ke ʻano he kumu, a hoʻohui ʻia nā mea kanu hou a maloʻo iā ia, pono ia cilantro a me utskho-suneli (ka inoa ʻo Georgia no ka fenugreek polū). Eia nō naʻe, ma Rūsia, hoʻomākaukau pinepine ka adjika me nā ʻōmato ma muli o ka hoʻolaha ʻana o kēia mea kanu.
I kēia lā, ʻokiʻoki ʻia nā ʻāpana adjika me ka mea kāwili a wili ʻia paha i ka mea wili ʻai, a i ka wā kahiko kulu ʻia lākou ma waena o nā pōhaku pālua.
ʻO ka huaʻōlelo "adjika" i ka unuhi mai ka ʻōlelo Abkhaz ʻo ia hoʻi "paʻakai". He mea maʻamau kēia mea ʻono no ka meaʻai Georgian, ʻAmenia a me Abkhazian. ʻO ka maʻamau, hoʻomaloʻo ka poʻe mauna i nā hua o ka pepa ʻulaʻula i ka lā a wili iā lākou me ka paʻakai, kālika a me nā mea ʻala.
Pono wau e kuke i ka adjika
ʻO ka mea maʻamau, hoʻomākaukau ʻo adjika me ka ʻole o ka paila, ʻoiai ʻo ka waikawa a me ka paʻakai i loko o ka pepa he mau mālama mālama kūlohelohe. Eia nō naʻe, hāʻawi ʻia i nā ʻano waihona like ʻole no ka adjika, paipai ʻia e kuke iā ia no ka mālama maikaʻi ʻana a hoʻonui i ka wā paʻa (a i 2 mau makahiki). Ma waho aʻe, ʻaʻole e hū nā adjika i kuke pono ʻia.
He aha e hoʻohui i ka adjika
No ka hoʻokaʻawale ʻana i ka ʻāpika, hiki iā ʻoe ke hoʻohui i 3 mau meli waena a me 1 mau kāloti waena no kēlā me kēia kilogram o nā ʻōmato. E loaʻa iā Adjika i kahi ʻano momona. Hiki iā ʻoe ke hoʻohui i nā walnuts ʻoki a me ka mint.
Inā hū ʻo adjika
Ma ke ʻano he rula, hoʻoheheʻe ka adjika inā ʻaʻole i kuke ʻia, a i ʻole ʻaʻohe paʻakai i hoʻohui ʻia i ka wā o ka kuke ʻana o ka adjika. E hoʻokahe i ka adjika i loko o ka ipu hao a kuke no 3 mau minuke ma hope o ka paila ʻana. I mea e hoʻomaikaʻi ai i ka hopena o nā preservatives, e hoʻohui i ka punetune o ka paʻakai no kēlā me kēia lita o ka adjika. E hoʻihoʻi i ka adjika i hoʻolapalapa ʻia i ka hue, ma hope o ka holoi ʻana a maloʻo pono ia. ʻAʻohe mea hewa me ka fermentation - e hāʻawi ia i ka adjika i ka ʻono fermented hou a me ka ʻoʻoleʻa.
ʻO nā keu pono a me ka lawelawe ʻana o ka adjika i hoʻolapalapa ʻia
Hoʻomaikaʻi ʻo Adjika i ka makemake a maikaʻi no ka digestion, akā pono e hoʻopau ʻia ka mea ʻono i nā mea liʻiliʻi i ʻole e hoʻonāukiuki i ka mucosa gastric.
Hāʻawi ʻia ʻo Adjika me ka ʻai i kālua ʻia a i ʻole kohu ʻia, ʻaʻole i kuke ka mea ʻono, hoʻohui ʻia i nā ipu mākaukau.
Kūpono ia e lawelawe i ka adjika me ka sup cabbage a i ʻole ka borscht, ma ka berena, ma ke ʻano he ʻono no ka pasta a me kaʻiʻo.
E pili ana i ka palekana
Pono e komo nā mīkina lima i ka lawelawe ʻana i nā pepa wela e hōʻalo ai i ka wela a me nā ʻala ikaika.