E hoʻomoʻa i ka ʻiʻo ma mua o ka kuke ʻana no 12 mau hola, a laila e kuke no 1,5 mau hola.
Pehea e kuke ai i ka ʻalani
1. E holoi pono i ka ʻiʻo dia.
2. E hoʻonoho i ka ʻona i loko o ka ipu nui, e uhi ʻia me kahi wai paʻakai akahai (1 punetēpō no 1 lita o ka wai) a i ʻole wai a me kahi vīnega hua waina liʻiliʻi (2 punetēpu no 1 lita) i uhi pono ka wai i kaʻiʻo.
3. Hoʻomoe i ka ʻona no ka liʻiliʻi he 12 mau hola, e hoʻololi ana i ka hopena hoʻoluʻu i kēlā me kēia 1 hola.
4. E kāpīpī i kaʻiʻo i hoʻomoʻaʻia me ka paʻakai, ka pepa, nā meaʻala eʻono ai, ke kālekaʻokiʻia, kāpīpī i ka wai lemon, waiho no 5 mau hola.
5. Hoʻolilo i ka venison i kahi ipu, hoʻokomo i ka wai - pono e uhi pono i ka ʻona.
6. E kau i kahi ipu me ka ʻona ma luna o ka wela waena, e hoʻolapalapa, kuke i kahi ʻāpana o 1 kilogram no 1,5 mau hola, e hemo mau ana ka huʻa i kekahi manawa.
Nā ʻikepili maikaʻi
- Manaʻo ʻia kēlā ʻalulu hilinaʻi ka venison (elk) i ka moekolohe o ka holoholona - palupalu ka ʻiʻo o ka wahine.
- Meat o nā holoholona hihiu, me nā dia, loaʻa ʻono kikoʻī o nā kui kiki, ʻaʻole e hemo loa, akā hiki ke pohō me nā mea ʻala.
- Inā he ʻiʻo hihi mua-mar marin, a laila e emi iho ka ʻala kikoʻī, a ʻoi aku ka palupalu o ka ʻiʻo. He mea maikaʻi e hoʻokahe i ka ʻiʻo i loko o nā hopena acidic: lingonberry sauce, wai lemon, vīneka, kekahi marinade Japanese me ka soy sauce. Hiki iā ʻoe ke kau i nā lau bay, thyme, ʻeleʻele, ʻulaʻula, a me nā mea ʻala ʻē aʻe i loko o ka marinade e make ai ke ʻala o ka pāʻani.
- Inā e luku ʻia nā dia e kahi mea alualu i ka wā o ka rut, no laila he ʻiʻo kēia maikaʻi ʻole i hoʻohana. Ke kuke ʻana i kēlā ʻiʻo, e hoʻokuʻu ʻia ka nui o ka huʻa a me kahi ʻaʻala ʻoluʻolu ʻole - ʻaʻole pono e ʻai i kēlā ʻiʻo