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Pehea ka lōʻihi e kuke ai i nā hua moa?
Hoʻomoʻaʻia nā halo waiu no 15 mau minuke, hoʻonāʻia i ka wai paʻakai no 1 hola. Inā hoʻolapalapa ʻia nā halo no ka ʻohi ʻana, hoʻomoʻi ʻia lākou i ka wai paʻakai mai 1 hola a 2 mau lā. ʻO ka manawa hoʻoulu e pili ana i ke ʻano o ka hana hou ʻana i nā halo a me ke kumu o ka huahana (salting, pickling, etc.).
E hoʻomoʻa i nā halo waiu no 10 mau minuke ma mua o ka palai.
Pehea e kuke ai i nā hua moa
E pono ana ʻoe - nā waiū waiū, ka wai paʻakai
1. E hoʻomaʻemaʻe pono i nā momona ma lalo o ka wai e holo ana e kāpae i ka mauʻu, nā lau a me ka lepo.
2. E hoʻokuʻu i nā halo waiū i ka wai paʻakai no 1 hola (no kēlā me kēia lita o ka wai - 2 punetēpē o ka paʻakai).
3. E kau i kahi ipuhao o ka wai hou i ke ahi, e hoʻomoʻi i nā fungus me ka simmer no 15 mau minuke ma luna o ka wela kūpono.
He maʻalahi ka pehea e paʻakai ai i nā momona o ka waiū
Products
ʻO ka paʻakai - 1,5 punetēpu
Lau Bay - 2 lau
Pepaʻeleʻele - 5 mau'āpana
ʻO ka kuke anu i nā halo wai paʻakai
1. E mālama i nā waiū waiū i loko o ka wai hau no 8-10 mau hola, e hoʻokomo i loko o ka ipu enamel, e ninini ana iā 1-1,5 tsp i kēlā me kēia papa. ka paʻakai, ka lālā bay a me ka pepa.
2. A laila kau i lalo o ka hoʻokaumaha. No ka paʻakai piha ʻana, e waiho i loko o ka pahu hau no hoʻokahi pule - a hiki ke hoʻomoe ʻia i nā mahiʻai waiū i hoʻomākaukau ʻia i loko o nā hue.
Pehea e paʻakai ai i nā momona momona (ala paʻakikī)
Nā huahana no ka ʻalalā pickling
ʻO ka paʻakai - 50 gram (2 punetēpu)
Nā lau Currant - 12 lau
Lau cherry - 6 lau
Dill - 2 pūpū
Lau Bay - 5 mau ʻāpana
ʻO nā lau ʻoka - 2 ʻāpana
Nā Cloves a me ke kinamona - pinch kēlā me kēia
Nā pepa ʻeleʻele - 5 mau ʻāpana
Kāleka - 5 mau petals (ma ke ala, hoʻemi ke kāleka i ke ola o ka paʻakai paʻakai, ʻoi aku ka maikaʻi o ke kau pololei ʻana iā lākou i ka wā e lawelawe ai i nā halo paʻakai i mākaukau ma ka papaʻaina).
Hoʻomākaukau wela o nā momona momona waiu paʻakai
1. Hoʻomaʻu i nā waiū waiū i loko o ka wai hau no 12 mau hola, e hoʻololi ana i ka wai i kēlā me kēia hola XNUMX.
2. Hoʻomoʻa i nā momona waiū i loko o kahi pola enamel no 15 mau minuke ma kahi ahi liʻiliʻi, e hoʻomoʻi i kahi punetune o ka paʻakai, e kuke no hoʻokahi hola hou. E hōʻoluʻolu.
3. Ma ka lalo o nā kīʻaha (kahi ipuhao enamel; kūpono - he barela lāʻau ʻoka, akā i ʻole hihia mai aspen a i ʻole nā lāʻau resinous ʻē aʻe) e ninini i kahi papa o ka paʻakai, nā lau ʻono, kahi pūpū dill.
4. Hoʻonohonoho i nā momona i nā papa like, kāpīpī me ka paʻakai, ka pepa, kālika a me nā lau ʻaina.
5. E ninini me ka brine (hapalua kīʻaha no 1 kg o nā hauā). E kau i kahi lole maʻemaʻe ma luna a pelu.
6. E mālama i loko o ka pahu hau no 10-15 mau lā - a hiki ke hoʻomoe ʻia i nā waiū waiū paʻakai i hoʻomākaukau ʻia i loko o nā hue. Hiki ke mālama ʻia i nā hua lā waiū a pau i ka hoʻoilo.
Pehea e kuke ai i ka pickle me nā hua moa
Products
Nā waiū waiū (hou a i ʻole kē kē kēa) - 400 gram
Kulou - 2 poʻo
ʻO Tomato - 2 mau'āpana
ʻO ka kukama pickled - 2 mau ʻāpana
ʻO Olive (pitted) - 15-20 mau ʻāpana
Aʻa Parsley - 15 gram
Pata - 2 punetēpō
Ka wai a wai paha - 1,5 liters
Lau Bay - 2 mau ʻāpana
ʻO ka paʻakai, ka pepa wela a me ka pīʻeleʻele - eʻono
Nā'ōmaʻomaʻo a me ka lemon - no ka hoʻonani
Pehea e kuke ai i ka pickle me nā hua moa
1. E hoʻomaʻemaʻe pono i 400 mau loʻi o ka waiū ma lalo o ka wai e kahe ana mai ka pili ʻana i ka mauʻu, nā lau a me ka lepo, a ʻokiʻoki i mau ʻāpana. Inā hoʻohana ʻia nā pūlepa i kēnā no ka hoʻomākaukau ʻana o ka koʻi, a laila pono lākou e holoi ʻia mai ka brine.
2. Peel 2 ʻaka, 15 gram o ke aʻa parsley a ʻokiʻoki maikaʻi.
3. Preheat i ka pā palai, hoʻoheheʻe i kahi punetune o ka waiūpata; ʻaila nā ʻalaki, nā huaʻalā a me ka pāhiri. I kekahi pākana ʻē aʻe, hoʻoheheʻe i 1 punetēpō o ka waiūpaka a ʻūpī i 2 mau koʻi ʻōkihi.
4. E ninini i 1,5 liters o ka wai a i ʻole ka palaʻai i loko o ka ipu hao, hoʻolapalapa, e hoʻomoʻi i nā mea kanu i kālua ʻia a me nā lau, a kuke i ka wela mehana no 15 mau minuke.
5. E holoi i nā ʻōmato 2, ʻokiʻoki i mau ʻāpana a hoʻonui i ka sopa me 2 punetēpō o nā ʻoliva ʻokiʻoki.
6. Hoʻomaʻamaʻa i ka koʻi me kekahi mau peppercorn ʻeleʻele, hoʻohui i 2 lau bay, ka paʻakai a me ka pepa wela e ʻono, a kāwili.
7. Hoʻomoʻa i ka sopa a palupalu. Paipai ʻia e hoʻohui i nā mea kanu a me kahi ʻāpana o ka lemona i nā pā ma mua o ka lawelawe ʻana.
Nā ʻikepili maikaʻi
- He nui nā ʻōpala like ʻole ma ka papa o nā ʻalalā, kahi maʻalahi ʻole e hoʻomaʻemaʻe. Hiki iā ʻoe ke hoʻomaʻalahi i kēia kaʻina hana me kahi palaki niho maʻamau. Hiki i ka villi ke wehe i nā huna liʻiliʻi o nā lau a me ka lepo. Hiki iā ʻoe ke hoʻohana i ka huahu ʻōpala paʻakikī. E holoi i nā momona ma ka hoʻomaʻemaʻe ma lalo wale nō o ka wai holo.
- ʻEleʻele a keʻokeʻo nā ʻano maʻamau o nā hulu waiū ʻelua. He maikaʻi nā mea ʻelua no ka hoʻomākaukau home ʻana. Eia kekahi, ʻae ʻia e hana i nā pickles mai nā ʻano mushroom ʻelua i ka manawa hoʻokahi.
- Ma mua o ke kō ʻana Pono e hoʻonāʻia nā halo waiu i mea e wehe ai i kaʻawaʻawa mai ia mau mea e like me ka hiki. Hoʻomoʻu ʻia nā halo waiū ʻeleʻele no 12 a 24 mau hola, a waiho ʻia nā halo waiū keʻokeʻo i ka wai a hiki i 2 lā. Inā komo nā halo waiū keʻokeʻo a ʻeleʻele i loko o ka mea hana i ka manawa hoʻokahi, pono lākou e hoʻoinu ʻia no 2 mau lā. I kēia manawa, pono e hoʻololi i ka wai i nā manawa he nui. Hiki iā ʻoe ke hōʻoia ʻaʻohe ʻawaʻawa ma ka ʻono ʻana i nā halo. No ka hana ʻana i kēia, ua lawa ka paʻa ʻana i ka piko o ke alelo ma ka ʻili o ka umauma.
- No ka mea ke kuke ʻana i ka sup a me nā hua moa waiū palai ʻaʻole pono ia e pulu i nā ʻalalā, no ka mea, loaʻa i ka ʻawaʻawa kahi ʻono huali wale nō me ke ʻano hoʻomākaukau anuanu.
- Ke paʻakai a me ka ʻohi ʻana, pono e waiho i nā momona o ka waiū me nā pāpale i lalo. No laila, ʻoi aku ka maikaʻi o ka mālama ʻana o ka mushroom i kona ʻano ke tamped, ʻaʻole haki, a e hoʻomau hoʻi i kona ʻono.
-ʻO ka nui o ka calorie o nā momona o ka waiū ma 18 kcal / 100 gram.
- I kekahi manawa i ka wā kuke ʻai, loaʻa i nā momona momona waiū i ka poni a i ʻole ka ʻōmaʻomaʻo ʻōmaʻomaʻo. Mai makaʻu, he hopena maʻamau kēia no kēia ʻano mushroom.
- Hiki iā ʻoe ke hele i kahi alualu ʻoluʻolu no nā fungus mai ʻAukake a Sepatemaba. Ke ulu nui nei lākou i nā wahi sunlit i ka birch a me nā ululāʻau deciduous i kāwili ʻia - i loko o kēia mau mea hiki iā ʻoe ke loaʻa pinepine i nā momona waiū keʻokeʻo. Hiki ke loaʻa pinepine iā lākou i nā mānoanoa o nā birch ʻōpio. Makemake nā mahiu waiū ʻeleʻele e ulu i nā wahi lā e kokoke ana i nā moʻo.
- Mahalo ʻia nā waiū waiū no ko lākou ʻono maikaʻi loa, ʻala kūikawā a me nā pono kūpono. Waiwai kēia pulehu i ka ascorbic acid, nā wikamina B1 a me B2, a he hopena maikaʻi kēia i ka mālama ʻana i nā ʻano maʻi like ʻole.
- Ma mua o ka palai ʻana, pono e hoʻolapalapa ʻia nā mushroom waiū i hoʻopulu mua ʻia. He ʻumi mau minuke wale nō, a laila e kōni i nā ʻūlū no 10-5 mau minuke ma luna o ka wela mehana - Ke ʻohi ʻana i nā ʻalalā, hiki ke huikau ka puʻupuʻu me ka waiū waiū. Eia nō naʻe, hiki i ka ʻai ʻana i ka pālua ke alakaʻi i nā pilikia o ka ʻōpū, nausea a me ka luaʻi. Me ka like kūwaho o nā ʻalalā, he ʻala ala ko ka waiū. Pono e nānā pono i ka pāpale o ka mushroom - i loko o ka umauma ʻōpio maoli he ʻano funnel, a wahī ʻia nā ʻaoʻao i loko.
- Me ka hoʻolōʻihi lōʻihi ʻana, hiki i nā ʻalalā ke pouli: ʻo kēia ke kumu o ka pulu pono ʻole ʻana. Pono pono e holoi i nā momona a pulu i ka wai hou. I mea e ʻole e pouli ai nā ʻūlū waiū, pono pono e mālama i nā mahiā waiū i ka wā e pulu ana ma lalo o kahi ukana - i mea e hoʻokomo ʻia ai nā ʻūlū a pau i ka wai.
Pehea e ʻohi ai i nā momona o ka waiū
He aha nā mea e pono ai no ka ʻohi ʻana i nā hua moa
Nā waiū waiū - nā hua hou hou ikaika
No ka wai marinade - no kēlā me kēia lita o ka wai: 2 punetēpō o ka paʻakai, 1 punetēpō o ke kō, 9% vīnega.
No kēlā me kēia kilogram o nā mahiu waiū - 3 mau lau o ka lavrushka, 5 mau lau currant, 2 mau ʻāhi o kālika, 3 mau ʻalani.
Ke hoʻomākaukau nei i nā hua moa i ka waiū
1. Peel i nā momona o ka waiū, holoi, hoʻokomo i kahi kō, hoʻopiha i ka wai.
2. Hoʻomoʻa i nā momona o ka waiū no 10 mau minuke ma hope o ka hoʻolapalapa ʻana i ka wai, e hemo ana i ka hua.
Hoʻomākaukau o ka wai marinade
1. Hoʻomākaukau i ka wai marinade: kau i ka wai i ke ahi, ka paʻakai, ʻono a hoʻomoʻi i nā mea ʻala.
2. Hoʻokomo i nā momona i ka marinade, kuke no 15 mau minuke ʻē aʻe.
Pehea e ʻohi ai i nā momona o ka waiū
1. Hoʻonohonoho i nā momona o ka waiū i loko o nā hue, ninini i 2 mau puna o ka vīneka i loko o kēlā me kēia ipu lita.
2. E ninini i ka marinade i koe ma luna o nā hue.
3. E mālama i nā ʻalalā waiū pickled i kahi mehana.
Ma hope o hoʻokahi mahina, e marino piha ʻia nā momona o ka waiū.
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