ʻO ka ʻala maikaʻi o ka apple pie, palupalu, ea, me ka ʻulaʻula crispy crust - ʻaʻole kēia wale nā mea hoʻomanaʻo ʻono o ka inu kī kauwela, akā he kumu maoli nō hoʻi e hoʻolilo i ka hapalua hola a kuke i ka charlotte. ʻOiaʻiʻo, ʻo nā ʻāpala maikaʻi loa no ka charlotte he nui a ʻō ʻO Antonovka, me ka ʻawaʻawa e ʻike ʻia, ka pulp a me ka momona. Akā ʻaʻole pono ka nele o nā ʻāpala kau i kumu e hōʻole ai i ka charlotte. ʻAneʻane kūpono nā ʻōpala i kahi pai, inā paʻakikī ka ʻili, a laila pono e wehe ʻia, a inā he lahilahi, a laila hiki ke haʻalele. ʻO nā ʻāpala palupalu wale nō, ʻoi aku ka like me ka ʻuala ma mua o ka hua paradaiso, ʻaʻole kūpono ia no ka charlotte.
Loaʻa i kēlā me kēia hale wahine kāna meaʻai ponoʻī charlotte, hoʻokaʻawale kekahi i nā keʻokeʻo mai nā yolks, hui kekahi i ka palaoa me nā ʻōlaʻi, ʻo kekahi e ninini i nā ʻōlaʻi coarsely ʻokiʻoki ʻia me ka paila, hoʻomana kekahi i ke kinamona, ʻo kekahi - ke ʻala o vanilla. ʻO kēia mau mea huna a pau he mea kūlohelohe ia i ka hihia o charlotte, akā naʻe, ʻaʻole loli ke ʻano maʻamau no ka charlotte me nā ʻōpala i nā makahiki.
ʻO Charlotte me nā ʻāpala - ka papa kuhikuhi nui
nā mea hoʻohui:
- Mele - 700 gr.
- ʻO ka palaoa palaoa - 200 gr.
- Kōpaʻa - 200 gr.
- ʻO nā hua - 4 mau ʻāpana.
- Semolina - 10 gr.
- Ka waiūpaka a i ʻole ka aila sunflower no ka hamo ʻana i ka punahelu.
Eʻokiʻoki i nā'ōlaʻa i loko o nā'āpana lahilahi a waihoʻia. E kuʻi maikaʻi i nā hua manu a me ke kō a hiki ke hoʻoheheʻe ʻia, a lilo ka huʻa i māmā a paʻa. E kānana i ka palaoa i loko o ka hua manu, e hui mālie. E kāpīpī i ke ʻano me ka pata, kāpīpī maikaʻi me ka semolina a waiho i nā ʻāpala. Inā makemake ʻoe, e kāpīpī i nā ʻāpala me ke kinamona a i ʻole e hoʻohui i ke kō vanilla i ka palaoa, akā ʻo ka charlotte kahi kīʻaha ponoʻī iā ia iho, ʻoi aku ka maikaʻi o ka ʻala a ʻaʻole makemake ʻoe e hoʻololi. E ninini mālie i ka palaoa ma luna o nā'ōlaʻa, e ho'āʻo ana e hoʻopiha i nā hakahaka a pau. E hoʻouna i ka keke i ka umu preheated i 180-190 degrees no 25 mau minuke a poina iā ia. ʻO ka liʻiliʻi o ka wehe ʻana o ka umu, ʻoi aku ka kiʻekiʻe o ka charlotte. E kāpīpī i ka charlotte i hoʻopau ʻia ma luna me ka icing sugar a lawelawe me ka ice cream a i ʻole ka vanilla sauce.
ʻO Charlotte me ka kirīmi kawa
nā mea hoʻohui:
- Mele - 600 gr.
- ʻO ka palaoa palaoa - 300 gr.
- Pākī uala - 100 gr.
- Kōpaʻa - 200 gr.
- ʻO nā hua - 4 mau ʻāpana.
- Pāʻawa momona - 150 gr.
- Pata - 150 gr.
- ʻO ka pauka / soda - 2 gr.
- ʻO Semolina, nā pahū a i ʻole ka palaoa no ka pīpī ʻana i ka pala
- ʻO kaʻaila Sunflower no ka hamo ʻana i ka pala.
E hoʻoheheʻe a hoʻomaʻalili i ka waiūpala, wili maikaʻi i nā hua me ke kō, e hoʻohui i ka kirīmiwa kawa a me ka bata iā lākou Hoʻohui iki i ka palaoa i kānana ʻia, ka hoʻomoʻa ʻana i ka pauka a me ka starch, kāwili i ka palaoa. Pono ke kūlike ʻole i viscous, ʻaʻole wai loa. E hamo i ka palaʻa me ka waiūpata, kāpīpī me ka palaoa palaoa, semolina a i ʻole ka palaoa e like me ka makemake, e hoʻokau i ka hapakolu o ka palaoa. ʻOhi ʻokiʻoki i nā ʻōpala a kau i ka palaoa, ninini ma luna o ke koena o ka palaoa. Hoʻomoʻa no 30-35 mau minuke ma 180 kekelē.
ʻO ka palaoa Kefir charlotte
nā mea hoʻohui:
- Mele - 800 gr.
- ʻO ka palaoa palaoa - 300 gr.
- Kōpaʻa - 250 gr.
- ʻO ke kō Brown - 10 gr.
- ʻO nā hua - 3 mau ʻāpana.
- Kefir - 400 gr.
- Soda - 5 gr.
- Uhi - 5 g.
- Semolina - 10 gr.
- Ka waiūpaka a i ʻole ka aila sunflower no ka hamo ʻana i ka punahelu.
E kuʻi i nā hua me ke kō, e ninini i ke kefir i hui pūʻia me ka soda, hui. E hoʻohui i ka palaoa kānana i nā'āpana liʻiliʻi, e hoʻopili pono. E hamo i ka lalo o ka ʻōpala a i ʻole ka pā palai me ka pata, kāpīpī me ka semolina a waiho i nā ʻōpala i ʻoki ʻia - waiho i hoʻokahi mea. E ninini i ka palaoa, pae. ʻO luna me nā ʻāpana ʻāpala i ʻoki ʻia, kāpīpī me ke kinamona a me ke kō ʻeleʻele. E hoʻouna i kahi umu preheated i 180 degrees no ka hapalua hola.
Ma kekahi o nā koho no ka charlotte me nā'ōlaʻa, hiki iāʻoe ke hoʻohui i nā hua waina, nā plums, nā peaches, nā cherries, nā raspberries a me nā maiʻa, nā walnuts. A e ho'āʻo e pani i kekahi o nā ʻāpala me ka rhubarb hou - e palu ʻoe i kou manamana lima! Pono ʻoe e hoʻemi iki i ka nui o ke kō inā ʻono nā hua, i ʻole e lilo ka charlotte i ke kō. Hiki ke hoʻomaikaʻi liʻiliʻi ka hui ʻana o ka apple / cinnamon ma ka hoʻohui ʻana i ke kāleka a i ʻole nutmeg, akā i ka liʻiliʻi.
ʻAʻole pono e kāpīpī ʻia nā mea bake silikoni me ka palaoa a i ʻole semolina, he mea maʻalahi, akā ʻo ka crispy semolina crust he mea ʻono loa. Inā hoʻohui ʻoe i ka saffron a i ʻole ka pauka koko i ka palaoa, e loaʻa i ka palaoa kahi kala hoihoi a me ka ʻono ʻokoʻa. Akā, ma keʻano he kūlana, pono nā "hoʻopunipuni" liʻiliʻi i ka hoʻoilo a me ka punawai, i ka wā e loaʻaʻole ai kahi Antonovka maoli, a i ka wā e loaʻa ai nā'ōleʻa momona - e kali nā mea'ē aʻe!