ʻAʻole mākou e kamaʻilio iki e pili ana i ka saladi, ka mea a nā mea a pau e aloha nui ai a kuke pinepine, akā e pili ana i ka ʻaʻahu salakeke Farani, i kaulana loa ma ka honua holoʻokoʻa a hoʻohana ʻia no ka ʻaʻahu ʻana i nā salakeke a lawelawe ʻia me nā kīʻaha ʻiʻo a me nā iʻa. He ʻono ʻono ka ʻona Vinaigrette, ʻo ia ka aila mea kanu, ka vīnega waina, ka paʻakai a me ka pepa, a ma muli o ke kīʻaha e lawelawe ʻia ai, hoʻohui ʻia nā mea kanu pili.
No ka hana ʻana i kahi ʻono Vinaigrette maʻamau i ka home e pono ai ʻoe:
- 3 ʻāpana ʻaila ʻoliva puʻupaʻa;
- 1 ʻāpana winika waina a i ʻole wai lemon (lime).
- ka paʻakai a me ka pepa e ʻono.
Hoʻokomo ʻia nā mea hoʻohui āpau i loko o kahi hue liʻiliʻi, paʻa me ka uhi a hoʻoluliluli ʻia, e like me ka mea haʻalulu.
E hoʻohui i ka zest i ka classics, e hoʻohana i ka ʻokiʻoki: parsley, dill, green or salad onions, a me kahi kulu o ka meli a me kahi liʻiliʻi Dijon mustard e hoʻonani nui i ka ʻono o ka ʻai, hiki iā ʻoe ke hoʻohui pū i ka yolk mashed.