Contents
The reference sound of opening champagne is considered to be a light “zilch” – a hiss, not a pop, splashes and a shot of a cork into a chandelier. And it doesn’t matter if the cork of the drink is wooden or plastic. Healthy Food Near Me asked a sommelier to share ways to open champagne without a corkscrew and cotton at home.
ʻO 10 mau ala e wehe ai i ka champagne me kahi pahu lāʻau a i ʻole plastic
1. ʻO ke ala maʻamau e wehe me ka pulupulu ʻole
Wehe ʻoe i ka pepa a wehe i ke apo metala i kapa ʻia he muselet. Ke hiki ʻoe i ka pōʻai, pono ʻoe e hoʻohuli ʻaʻole ia, akā i ka ʻōmole me kou lima. E paʻa i ka'ōmole ma kahi kihi o 40-45 degere. Inā hana pololei nā mea a pau (me ka mālama ʻana a me ka lawe ʻana i ka mea inu me ka haʻalulu nui ʻole), a laila e wehe ka champagne me ka ʻole o ka popo.
2. E kāwele i ke kāwele
E hana ʻo ia ma ke ʻano he "silencer", a ma ka manawa like e hoʻonui i ka nui o kāu mau hana. ʻAʻole ʻokoʻa kēia ʻano hana mai ke ʻano maʻamau. A ʻo ka mea huna o ka wehe ʻana me ka ʻole o ka popping aia nō hoʻi i ka ʻoiaʻiʻo ʻo ʻoe ke wili nei i ka ʻōmole, ʻaʻole ke kumu. He kāwele wale nō ke kiola ʻia ma ka ʻāʻī i kēia manawa. He mea kōkua nō hoʻi ia e ʻomi pono i ke kumu me kou lima.
3. Hoʻohana i ka pahi
E hana wale kēia ʻano hana me nā ʻano ʻano pahu plastik kūikawā i hoʻohana ʻia i nā waina sparkling cheap. Wehe i ka foil, akā, mai wehe i ka waha. E lawe i ka pahi kīhini ʻoi a ʻoki i ke poʻo o ke poʻo e kau ana ma luna o ka uea. Aia i loko ka mea ʻole, no laila hiki ke ninini koke ʻia ka inu i loko o nā aniani.
4. E hoʻohana ana i ka waha
Wehe i ka uwea a wehe i ka laina pololei. I ka hopena, hana mākou i ke ʻano o kahi makau. Me ka ʻili wili i loaʻa, hana mākou i nā lua i loko o ka pahu ma waena a ma waena. Ke kuʻi ʻia, e hoʻopaʻa i ka lalo o ka pahu a huki i luna. He kūpono kēia ʻano inā he lāʻau ke kumu a ua ʻoki ʻia.
5. Ka luli ʻana i ka ʻeke mai kekahi ʻaoʻao a i kekahi ʻaoʻao
ʻAʻole kahi puke ʻē aʻe, akā ke ala kaulana i kēlā me kēia lā e wehe i ka champagne me ka ʻole o ka pulupulu. E hoʻopaʻa pololei i ka ʻōmole me ka lima hoʻokahi. A ʻo ka lua e koli i ka ʻōpala mai kekahi ʻaoʻao a i ʻole ʻaoʻao, e lawe mālie ana i waho. Ma muli o ke ʻano o ka hoʻi ʻana o ka pahu i hope a i waho, ʻo ke kaomi i loko o ka ʻōmole he manawa e nāwaliwali iki ai. ʻO ka hopena, ke hiki mai ka manawa X, wehe ka champagne me ka ʻole o ka popping.
6. Walnut a ʻoki paha
Inā ʻaʻole hiki iā ʻoe ke wehe i ka ʻōmole me kou mau lima, a laila hiki iā ʻoe ke ʻimi i nā mea hana ma ka lumi kuke. Wehe kekahi me ka nati wōnati Soviet koʻikoʻi, e paʻa ana i ka nuku e like me nā ʻū. He ʻoki ʻoki ma waena o nā apo manamana lima i nā ʻoki kīhini o kēia wā, lawa wale nō e ʻōwili ai i kahi ʻōmole.
7. Nānā
He ala hoʻohenehene kēia e kāhāhā ai nā malihini. Ma mua o ka wehe ʻana i ka foil a wehe i ke apo, pono ʻoe e hoʻoluliluli iki i ka inu. A laila, wehe i ka "sleeve" metala. A ʻo ia wale nō - ʻo kāu hana wale nō ke kali. I ka hapanui o nā hihia, ma hope o ʻelima mau minuke, e pana ka pahu ma lalo o ke kaomi o nā kinoea. A hiki iā ʻoe ke haʻi i nā malihini ua wehe ʻoe i ka ʻōmole me kou mau maka. Akā, maʻaneʻi, he mea nui e hana i nā kūlana palekana no ka "pana".
8. Me kahi syringe
E hoʻokuʻu i ka pōpō me ka nila lapaʻau. A laila wehe i ka syringe, akā waiho i ka nila i loko. E lulu i ka omole a huki mai i ka nila. E kau mua i ke aniani. ʻO ka Champagne ma lalo o ke kaomi e pana i kahi kahawai lahilahi. ʻO ka ʻaoʻao haʻahaʻa ʻo ia ma kēia ala e hiki ai ke hoʻopiha i hoʻokahi a ʻelua paha aniani me ka ʻole o ka pohō nui o ke kinoea.
9. Drill a screwdriver
E kau i ka ʻōmole ma ka papahele a paʻa me kou mau wāwae. E kāʻei iā ʻoe iho me kahi drill a i ʻole screwdriver me kahi nozzle ʻoi. E wili i ka lua. Ke aʻo aku nei mākou iā ʻoe: ʻo ka inu ʻana mai ia ʻano palaka e pana koke i kahi jet.
10. Sabraj
He ala kupaianaha e wehe ai i ka champagne me ka ʻole o ka pulupulu. No ke aha kokoke? ʻAe, no ka mea, ʻo ka māha aniani e hoʻopololei iā ia. ʻO Saber ka Palani no "saber". Wahi a lakou, penei ka wehe ana o na koa o Bonaparte i ka champagne. A laila hoʻohana kā mākou mau hussars i kahi ʻano kupaianaha. No laila, kapa ʻia ʻo ia ʻo "hussar".
Akā, he kuhihewa ka manaʻo ʻana ua ʻoki wale nā koa koa i kahi ʻāpana o ke aniani me kahi pahi ʻoi a hahau i ka ʻōmole. ʻOi aku ka maʻalahi o ka hana. Ma ke ala, ma ka home, hiki iā ʻoe ke hoʻohana i kahi pahi kīhini nui. Pono ke kua o ka maka ma ka hui o ka hili ma ka omole a me ke apo ma ka ai. E mālama i kahi pahi a i ʻole saber palahalaha. E akahele, no ka mea, e ʻoi aku ka ʻoi o ka hue ma hope.
ʻO ka ʻōlelo aʻoaʻo Sommelier
Ke ho'ākāka nei sommelier Maxim Olshansky:
- No ka wehe ʻana i ka champagne me ka ʻole o ka pulupulu, pono e hoʻomaʻalili mua. ʻO ka mahana lawelawe kūpono he 5-7 degere Celsius. ʻOiaʻiʻo, i ka ʻoihana ʻoihana a me nā hale ʻaina, hoʻohana ʻia nā keʻena kūikawā no ka mālama ʻana a me ka hoʻomaha. Akā ma ka home, kūpono hoʻi kahi pahu hau, kahi i waiho mua ai ka inu no kahi lā. Hiki iā ʻoe ke hoʻohana i ka pā hau. Pono e hoʻoheheʻe ʻia me kahi lita o ka wai anuanu. No ka hoʻomaʻamaʻa wikiwiki ʻana, e kau i 3-4 punetēpē o ka paʻakai. E hoʻomaka koke ka hau e hoʻoheheʻe a hoʻololi i kona anuanu i ke aniani.
He pololei ka wehe ʻana i ka champagne ma ka hoʻohuli ʻana i ka ʻōmole, ʻaʻole ka pahu. Ma keʻano laulā, ʻaʻohe pilikia me nā waina sparkling o ka waena a me nā ʻāpana kumukūʻai kiʻekiʻe. ʻO ka ʻimi ʻana i nā ala kuʻuna ʻole e wehe i ka champagne e hoʻomaka pinepine ʻia e nā mea kūʻai aku i nā mea inu ma ka māhele haʻahaʻa haʻahaʻa. ʻO nā mea hana o ia mau huahana e mālama i nā corks, hōʻole i ka ʻenehana kahiko o ka hana ʻana i ka waina, ʻo ia ke kumu e ʻeha ai ʻoe me kahi autopsy ma hope.