Pehea e paʻakai ai i ka trout caviar ma ka home, nā mea ʻono maikaʻi

Ua manaʻo ʻia ʻo Trout caviar he mea ʻono. Hiki iā ʻoe ke kūʻai ma kahi hale kūʻai i kūʻai ʻia i loko o nā ipu. ʻO ka ʻoiaʻiʻo, ʻaʻohe ʻano ʻono ʻono o ka caviar i kūʻai ʻia ma ka hale kūʻai. Eia kekahi, ma aneʻi hiki iā ʻoe ke kūʻai i ka caviar artificial, ʻo ia hoʻi, kahi hoʻopunipuni i kūpono ʻole i ka ʻikepili i hōʻike ʻia ma ka pā. ʻOiaʻiʻo, hiki iā ʻoe ke ʻono i ka caviar trout maoli inā ʻoe e paʻakai iā ʻoe iho, me ka hoʻohana ʻana i kekahi o nā mea ʻike kaulana, akā maʻalahi.

Nā mea hoihoi Trout

He ʻelele ʻo Trout no ka ʻohana salmon, kahi i hōʻike ʻia e ka ʻiʻo waiwai a ʻono loa. Hiki ke loaʻa i ka iʻa ma nā waihona wai me ka wai maʻemaʻe, akaka a anuanu loa. Ma ke ʻano maʻamau, ʻo kēia nā waihona kiʻekiʻe a i ʻole nā ​​waihona i kū kokoke i nā latitude ʻākau. I kēia manawa, hoʻomaʻamaʻa ʻia ka hoʻohua ʻana o ka iʻa, ʻoi aku ka nui ma nā waihona i uku ʻia, kahi e hele ai ka poʻe lawaiʻa me ka manaʻolana e hopu i ka iʻa. He ʻokoʻa ia mai nā ʻelele o kona ʻohana i loko o ka caviar liʻiliʻi, he ʻulaʻula ʻalani kona. He translucent nā hua, mai ka 2 a 3 mm ka nui.

Nā hiʻohiʻona o ka trout caviar:

• ʻOiai he liʻiliʻi nā hua, loaʻa iā lākou ka ʻikepili ʻono maikaʻi loa.
• Loaʻa iā ia kahi mea momona kiʻekiʻe, e like me nā protein, nā momona maikaʻi, nā momona momona, nā trace element a me nā huaora.
• He maʻalahi ia e ke kino, me ke kaumaha ʻole o ka ʻōpū, no laila ua ʻae ʻia e hoʻohana i kēlā me kēia makahiki.
• Kōkua i ka pale ʻana a i ʻole ka pale ʻana i nā maʻi e like me ke atherosclerosis a i ʻole immunodeficiency.
• Hoʻomaikaʻi i ke ʻano o ke koko a hoʻomaikaʻi i ke kahe koko.
• Hoʻoikaika i nā iwi, hoʻomaikaʻi i ka ʻike, hoʻonui i ka pono o nā membrane cell a me nā ʻiʻo nerve.
• Hoʻohaʻahaʻa i ke kiʻekiʻe o ka cholesterol maikaʻi ʻole i ke kino.

Ke lawe ʻia ka caviar mai ka iʻa, mamao loa kona helehelena a me kona ʻono mai ka huahana i hoʻopau ʻia. Ma mua o ke kaʻina hana paʻakai, pono e hoʻokaʻawale ʻia mai ka kiʻiʻoniʻoni a holoi maikaʻi. Ma hope o ka paʻakai, hoʻololi nui nā ʻano ʻono.

Ma hope o ka unuhi ʻana mai ka iʻa, ʻae ʻia e mālama iā ia no nā hola 24, a ma hope wale o ka paʻakai, e hoʻonui ʻia nā ʻōlelo mālama. ʻO ka hopena, loaʻa iā ʻoe ka huahana i maʻa mau i nā mea a pau, ʻoi aku hoʻi i nā lā hoʻomaha.

Pehea e koho ai i ka caviar no ka paʻakai

No ka loaʻa ʻana o kahi huahana ʻono a kiʻekiʻe, pono ʻoe e hoʻohana wale i kahi huahana kumu kiʻekiʻe. I nā huaʻōlelo ʻē aʻe, pono ʻoe e koho i ka caviar kūpono, alakaʻi ʻia e kekahi mau ʻōlelo aʻoaʻo. No ka laʻana, pono e hoʻokaʻawale ʻia ʻekolu ʻano caviar:

• ʻO Caviar Yasty a i ʻole caviar maka. Hoʻopili pololei ʻia kēia ʻano caviar i nā kiʻiʻoniʻoni, ua holoi maikaʻi ʻia ma mua. Mālama ʻia kahi huahana like ʻole ma mua o hoʻokahi mahina, a ma waho aʻe o kēia, he ʻono kikoʻī kona.
• Caviar kaomi. Hoʻopili ʻia ʻo Caviar e like me kahi meaʻai kūikawā, me ka hoʻohana ʻana i ke ʻano paʻi, e hopena i kahi ʻano homogeneous. Mālama ʻia kahi huahana like no hoʻokahi makahiki, me nā ʻano ʻono maikaʻi.
• Caviar palaʻai. He caviar kēia i pala. I ka wā kuke ʻana, hoʻohui ʻia ka ʻaila a me ka paʻakai. ʻO ka Caviar i hoʻomākaukau ʻia ma kēia ʻano he ʻono maikaʻi loa. I ka manawa like, hoʻokaʻawale maʻalahi nā hua mai kekahi i kekahi.

ʻO ka kuke ʻana i ka caviar trout ma ka home - nā ʻōlelo aʻoaʻo

Nui ka poʻe i hoʻāʻo e kuke i ka trout caviar iā lākou iho ma ka home. ʻO ka mea pōʻino, ma ka home ʻaʻole hiki ke loaʻa ka ʻono like me ka caviar i kūʻai ʻia ma ka hale kūʻai. Nui nā ʻano meaʻai no ka caviar. Inā hahai ʻoe i ke kaʻina o nā ʻanuʻu ʻenehana a me ka ratio o nā meaʻai, hiki iā ʻoe ke kuke i ka caviar ʻoi aku ka maikaʻi ma mua o ka hale kūʻai.

No ka paʻakai i ka caviar trout ma ka home, pono ʻoe e mālama i nā huahana a me nā mea hana:

• ipu aniani a ipu paha.
• Mesh no ka kānana ʻana i ka caviar a i ʻole gauze.
• ʻO ka paʻakai.
• Ke one kō.
• ʻAilika mea kanu.

I ke kaʻina hana ʻaʻole ʻōlelo ʻia e hoʻohana i nā kīʻaha mai nā mea ʻē aʻe. ʻAʻole komo ke aniani i nā mea ʻala a ʻaʻole hoʻokuʻu i nā mea ʻē aʻe e hiki ke hoʻopilikia i ka ʻono o ka huahana i hoʻopau ʻia.

ʻAʻole hiki ke kapa ʻia ke kaʻina o ka paʻakai iā ia iho he paʻakikī. ʻOi aku kona kuleana, no ka mea, pono ʻoe e hahai i kekahi kaʻina. Ma kēia hihia wale nō e hiki ai ke hoʻāʻo i kēia mea ʻono, nona ka ʻono a me ka ʻoluʻolu, kahi e mālama ʻia ai nā mea pono āpau.

Mea maʻamau maʻamau

No ka loaʻa ʻana o ka huahana i hoʻopau ʻia, pono ʻoe e hoʻopaʻa:

• Trout caviar.
• ʻO ka paʻakai.
• Ke one kō.
• Wai.

Nā pae hoʻomākaukau:

1. ʻO ka mea mua, hoʻokuʻu ʻia ka caviar mai ke kiʻiʻoniʻoni. Ma ka home, hoʻohana ʻia ka gauze no kēia hana. Hoʻokumu ʻia kahi ʻano lima mai kahi ʻāpana gauze, kahi i kau ʻia ai ka caviar i kahi kiʻiʻoniʻoni. ʻO ka holoiʻana ma lalo o ka wai kahe a me ka hoʻololiʻana i ka lima, e hoʻokuʻu i ka caviar mai ke kiʻi. E hoʻomaʻemaʻeʻia ka caviar, a e mau ke kiʻi ma ka gauze.
2. I ka pae aʻe, hoʻomākaukau ʻia kahi hopena no ka paʻakai. Ma keʻano he kūlana, hanaʻia ka hopena i ka paʻakai, me ka nui o ka paʻakai. Pono e hoʻokomo ʻia ka wai i ke ahi a lawe ʻia i kahi ʻeha, a laila ninini ʻia ka paʻakai a me ke kō i loko. ʻOi aku ka maikaʻi inā he paʻakai kai. Aia ka hopena: 1 g o ka paʻakai a me 200 g o ke kō i hoʻohana ʻia no 100 lita o ka wai. Pono e hoʻolapalapa ka hopena no 5-8 mau minuke.
3. Hoʻokuʻu ʻia ka hopena mai ke ahi a waiho ʻia e maʻalili. ʻAʻole hiki ke hoʻopiha i kahi hopena wela, no ka mea e hoʻolapalapa wale ka caviar.
4. Ma hope o ka hoʻomahaʻana, e ninini i ka caviar me kēia hopena a waiho no 5-6 mau minuke. Inā makemake ʻoe e mālama i ka huahana no ka manawa lōʻihi, a laila hiki iā ʻoe ke waiho no ka hapalua hola.
5. A laila e hoʻokahe ʻia ka hopena, a laila e kū ka caviar e like me kēia no 2 a 3 mau lā, e like me ka nui o ka brine.

Ua maʻa nā kānaka a pau i ka ʻoiaʻiʻo aia ka caviar ma nā ʻano sandwiches. ʻO kaʻoiaʻiʻo, hiki ke ʻai ʻia ma ke ʻano he huahana kūʻokoʻa a hoʻohui ʻia i nā kīʻaha like ʻole a i ʻole salads.

I ka manawa like, pono e hoʻomanaʻo ʻia ʻo ka caviar i ʻike ʻia e ka nui o ka nui o nā meaʻai meaʻai, no laila ʻaʻole ʻōlelo ʻia e ʻai i ka nui. No ka hoʻopiha ʻana i ke kino o ke kanaka me nā huaora a me nā microelements, ua lawa ka ʻai ʻana ma mua o 3 sandwiches i kēlā me kēia lā.

Mea ʻai Caviar koke

Pono ʻoe i kēia mau huahana:

• Trout caviar, hou.
• Kālā.
• ʻO ka paʻakai.

Pehea i hoʻomākaukau ʻia ai ka huahana:

1. ʻO ka pae mua ka wehe ʻana o ke kiʻiʻoniʻoni me ka gauze a i ʻole kahi kānana, ma hope o ka holoi ʻana ma lalo o ka wai kahe.
2. Hoʻomākaukauʻia, hoʻokomoʻia ka caviar maʻemaʻe i loko o ke kīʻaha aniani a uhiʻia me ka huiʻana o ka paʻakai a me ke kō, ma ka ratio o 2: 1.
3. Hoʻopili maikaʻi ʻia ka Caviar me ka hui ʻana, a laila waiho ʻia no 10 mau minuke.
4. Ma hope o kēlā, hoʻokuʻu ʻia ka caviar mai ka wai i ʻike ʻia. No ka hana ʻana i kēia, waiho ʻia i ka gauze a hoʻokuʻu ʻia no 10-15 mau minuke.
5. I ka hopena, waiho ʻia ka caviar i loko o kahi kīʻaha aniani a hoʻouna ʻia i kahi wahi anuanu no 5-6 mau hola. Ma hope o kēia manawa, hiki ke ʻai ʻia ka caviar.

Pehea e paʻakai ai i ka caviar trout hou i ka brine

No ka hana ʻana i kēia, pono ʻoe:

• Trout caviar, hou.
• ʻO ka paʻakai iodized - ma kahi o 700 grams.
• ʻO ke kō - 50 grams.
• Hoʻokahi lita o ka wai.

ʻAʻole pono kēia meaʻai i ka hoʻokuʻu ʻana o ka caviar mai ke kiʻiʻoniʻoni ma mua o ka paʻakai. E hoʻokuʻu ʻia ʻo Caviar mai ke kiʻiʻoniʻoni i ke kaʻina o ka paʻakai.

Nā pae hoʻomākaukau:

1. Ninini ʻia ka wai i loko o nā ipu aniani a ninini ʻia ka paʻakai a me ke kō.
2. Hoʻokomo ʻia nā kīʻaha ma ka wela wela a lawe ʻia ka hui ʻana i kahi pala. I ke kaʻina hana o ka hoʻoheheʻe ʻana i ka paʻakai a me ke kō, pono e hoʻoulu pinepine i ka hui.
3. Pono ka brine hopena e hoʻomaha i 55 degere.
4. Hoʻounaʻiaʻo Caviar i loko o ke kiʻi i kēia hui. Hoʻopiʻiʻiaʻo Caviar me ka whisk, a no laila uaʻeha ke kiʻiʻoniʻoni, ma ke kaʻina hana o kēia mau neʻeʻana, a puni ka whisk.
5. Ma hope o ka hoʻomaʻemaʻe piha ʻana i ka caviar, waiho ʻia ma kahi o 15-20 mau minuke i hoʻopiha ʻia me ka paʻakai.
6. Ma hope o 5 mau minuke, hiki iā ʻoe ke ʻono i ka caviar. Ma hope o 20 mau minuke, hoʻokuʻu ʻia ka caviar mai ka brine. No ka hana ʻana i kēia, waiho ʻia i loko o kahi colander. He mea makemake i ka brine a pau ahu.

Hoʻopiliʻia ka huahana i hoʻopauʻia i loko o ke aniani, pani maikaʻi. He mea pono e ʻai i ka caviar i hoʻomākaukau ʻia ma kēia ʻano no 2 a 3 mau lā. Inā ʻaʻole, ʻoi aku ka maikaʻi o ka hoʻouna ʻana i ka caviar i ka paʻukū, no ka mea, e nalowale ana kona ʻono a e mau ana kāna hoʻohana hou ʻana.

Hikina mamao

No ka pickle caviar e like me kēia meaʻai, pono ʻoe:

• Trout caviar, ʻoi aku ka hou.
• 2-3 clove o ke kāleka.
• 50 grams o ka soy sauce.
• 50 grams o ka aila sesame.
• Pepa wela e ʻono.
• Wai lemi.

ʻenehana kuke:

1. Pono e hoʻomaʻemaʻe ʻia ʻo Caviar i ka kiʻiʻoniʻoni ma nā ʻano like ʻole, a laila holoi ʻia me ka wai.
2. A laila hoʻomākaukau ʻia kahi ʻano meaʻai. Hoʻokomo ʻia ke kālika ma kahi kaomi kālika, a laila hoʻohui ʻia ka aila sesame, ka wai lemon a me ka soy sauce. Hoʻohui pū ʻia ka pepa ʻulaʻula ma ʻaneʻi. Waiho ʻia ka hui ʻana e infuse no 15 mau minuke.
3. I ka hopena, ninini ʻia ka ʻai i loko o ka caviar a hoʻokomo ʻia ka huahana, no 15 mau minuke. ʻO nā mea a pau, ua mākaukau ka huahana e hoʻohana.

ʻO kekahi mau mea huna o ka salting trout caviar

• No ka hoʻomākaukau ʻana i ia huahana, ʻaʻole wale ka mea hou, akā kūpono hoʻi ka caviar hou-frozen. ʻO ka maikaʻi o ka huahana i hoʻopau ʻia e hilinaʻi ʻia i ka pololei o ka defrosted o ka caviar. Pono ke kaʻina hana i loko o ka friji, ma hope o ka neʻe ʻana o ka caviar mai ka pahu hau. Mālama ʻia ʻo Caviar i loko o ka friji no kahi o 10 mau hola, ma hope o ka pau ʻana o ke kaʻina defrosting i ke ana wela.
• Pono ke kaʻina hana kuke e loaʻa nā mea hana a me nā mea pono a pau i ʻole ʻoe e ʻimi iā lākou i ke kaʻina hana.
• Inā ʻoi aku ka paʻakai o ka caviar, a laila ma mua o ka hoʻohana ʻana e ninini ʻia me ka wai i hoʻolapalapa ʻia a i ʻole ʻeleʻele no 10 mau minuke.
• Hiki ke mālama ʻia ʻo Caviar i ka home no nā lā ʻaʻole iʻoi aku ma mua o 75 mau lā, a laila, ma muli o ke ʻano o ka hoʻomākaukau ʻana.

Ua ʻike nā kānaka a pau he mea ʻono ka trout caviar me ka ʻono ʻole. ʻO ka mea pōʻino, ʻaʻole ʻike ka poʻe āpau he maʻalahi kēia mea ʻono e kuke iā ʻoe iho, ma ka home, ʻoiai ʻaʻole pono ʻoe i ka nui o nā meaʻai. Loaʻa ka maikaʻi o ka kuke home, ʻoi aku ka maikaʻi o ka mea hana, a ʻoi aku ka mea kūʻai aku i nā huahana i hoʻopau ʻia, ʻaʻole makemake i ka maikaʻi. Ma kēia mea, hiki ke kūʻai aku i nā huahana haʻahaʻa haʻahaʻa, a i hoʻopau pinepine ʻia, hiki ke hōʻeha nui i ke olakino kanaka. ʻO ka Caviar i kuke ʻia ma ka home ʻaʻohe o kēia mau hemahema, ʻo ia hoʻi he olakino a maikaʻi hoʻi, ʻaʻole hiki ke hōʻeha i ke olakino o kona ʻohana.

ʻOiai ʻo kēia, ʻaʻole pono ʻoe e lawe nui ʻia me ka caviar, no ka mea, pono i kāna hoʻohana ʻana i kāna mau pono ponoʻī. ʻAʻole kēia manaʻo he hiki i ka caviar ke hōʻeha i ke olakino, akā ʻaʻohe pono o kēia. He huahana kumukūʻai ʻo Caviar a ʻaʻole pono ka nui o ka huahana i hoʻopau ʻia.