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Nā paʻi paʻi puff Hungarian: meaʻai wikiō
I Lūkia, ʻo nā cheesecakes puff Hungarian nā inoa no ka Hungarian dessert turos taska kaulana - kahi "puʻupuʻu" a i ʻole "ʻeke" me ka tī tī. ʻAʻole like loa kēia kīʻaha i ke ʻano me ka pīpī hāmama a puni me ka tī tī, akā e like me ka ʻono a me ka ʻono.
Nā cheesecakes Hungarian puff: meaʻai
Nā mea hoʻohui no ka Cheesecake Hungarian Puff
No ka hoʻomākaukauʻana i nā "wallets" kaulana, ponoʻoe i kēia mau mea no ka paila palaoa puff: - 340 g palaoa; - 120 g ka pata paʻakai ʻole; - 9 g o ka hū hou; - 1 aniani o ka waiū, 3,5% momona; - 1 punetune o ke kō; – 2 hua moa; - kahi paʻakai.
No ka hoʻopiha, e lawe: - 2 hua moa; - 3 punetune o ke kō; - 600 g o ka cottage cheese 20% momona; - 2 punetune o ka momona momona; - 30 g ka lemon zest maikaʻi loa; - 50 g o nā hua waina palupalu, liʻiliʻi, gula. Pono ʻoe i 1 hua moa a me ka pauka kō.
ʻO nā kīʻaha ʻono Hungarian kaulana ʻē aʻe he croissant me ka ʻaila vanilla, keke Dobosh, nā donuts a ka ʻelele i hana ʻia mai ka pastry choux, quince jelly, nā kuki palaoa hū ʻuʻuku - nā ʻēheu ʻānela.
ʻO ka meaʻai kuke hānai Puff Hungarian
E hoʻomaka i ka kuke ʻana me ka hū puff pastry. No ka hana ʻana i kēia, hoʻohui i ka pata ʻokiʻoki me 100 grams o ka palaoa. E'ōwili i ka nui o ka hopena ma luna o ke kiʻiʻoniʻoni i loko o kahi papaʻaʻahu, uhi a hoʻokomo i loko o ka friji. E hana i ka palaoa, no keia mea, wela ka waiū i 30-40 degere a hoʻoheheʻe hou i ka hū i loko, e hoʻohui i kahi 1 teaspoon o ke kō, e hoʻoulu a waiho i kahi mahana. E kānana i ka palaoa i koe ma kahi kānana maikaʻi. ʻOi aku ka pololei o kēia inā ʻoe e hoʻohana i kahi sieve mug kūikawā. E kuʻi hua me ke kō a me ka paʻakai, hui me ka palaoa, a laila kaomi i loko o ka palupalu cheesecake palaoa hoʻohana kānana. E uhi ia me kahi kāwele olonā a e ala aʻe ma kahi mahana. Hoʻokahi hola paha ia. E ʻōwili i ka paila palaoa i hoʻopaʻa ʻia i ʻāpana ʻelua o ka nui o kāu papa wai maloʻo. E kau i ka pata ma ka papa, e uhi i ka palaoa a ʻōwili i waho, e hoʻoneʻe i ka ʻōwili i hoʻokahi ʻaoʻao. E hoʻopili i ka paila i loko o ka "puke" a hoʻopaʻa i ka friji no 20 mau minuke. E'ōwili a hoʻopili i ka palaoa, e hoʻomaha, 2-3 mau manawa hou. E'ōwili i ka palaoa i loko o kahi papa nui i ka manawa hope loa aʻokiʻoki i nā'āpana.
E kāpīpī i ka cheese cottage ma kahi kānana maikaʻi, e hui pū me ka sugar granulated, ka lemon zest, nā hua waina a me ka ʻaila kawa. E kau i ka hoʻopiha i waenakonu o kēlā me kēia huinahā a hoʻopili iā lākou i kahi puʻupuʻu, e pelu ana i nā kihi ʻē aʻe i kekahi i kekahi. E kāpīpī i nā cheesecakes me ka hua manu.
Inā ʻoi aku ka holo o ka hoʻopiha ʻana iā ʻoe, e hoʻohui i kekahi mau punetēpē o ka semolina a i ʻole nā ʻōpala berena i laila.
Hoʻomoʻa i ka turosh tashko i ka umu i preheated i nā kekelē 170. E hoʻalili i nā pai a me ka lepo i kō me ka kō kō.