Ka manaʻo o ka mea akamai
No Paule Neyrat, ka meaʻai-meaʻai *: “Pono ʻoe e makemake mau i ka hau ʻalima me nā mea kūlohelohe (ʻoi aku ka maikaʻi). Hana pinepine ʻia ka ʻaila hau ʻoihana me ka ʻaila pāma, nā protein non-dairy a me nā ʻono kemika. Loaʻa iā lākou nā mea hoʻohui he nui. ʻO ka ʻenehana a i ʻole ka mea hana lima, e makaʻala no ka mea he mau huahana palupalu nā ice cream, ʻoi aku ka mea i hana ʻia me nā hua. He kiʻekiʻe ka pilikia o ka ʻona i ke kauwela no ka mea e ulu wikiwiki ana ka bacteria me ka wela a i kekahi mau kūlana (ke hoʻopau ʻia ke kaulahao anu ma ke ala mai ka hale kūʻai a i ka home, etc.). Mai hoʻihoʻi i ka ice cream i loko o ka paʻukū inā ua hoʻomaka e heheʻe. He mau huahana momona kēia i nā lipids, he liʻiliʻi ka waiwai o ka meaʻai. Akā ʻo ka "hau hau hau" i kēlā me kēia manawa ʻaʻole ia e hōʻike i kahi pilikia no ke olakino ma ka makemake ʻana i nā huahana maikaʻi āu i ʻike ai i ke kumu. “
Ice cream homemade, kuhikuhi no ka hoʻohana
ʻO ke ala maikaʻi loa e hoʻomākaukau ai i kahi sorbet homemade ʻo ka hui ʻana i nā hua maloʻo, hoʻohui i kahi meli liʻiliʻi a ʻono koke. A i ʻole, hiki iā ʻoe ke hana i kahi hua puree, churn a hoʻokuʻu i nā mea āpau.
No ka hoʻomākaukau ʻana i ka hau kokoleka, ʻoki i 300 g o ke kokoleka ʻeleʻele a hoʻokomo i loko o kahi kīʻaha me 50 g o ka pauka koko unsweetened. E hoʻolapalapa i 70 cl o ka waiū a me 150 g o ke kō. E ninini i kēia hui ʻana ma luna o ke kokoleka (ma 2 mau ʻanuʻu) i loaʻa ai kahi ʻaila homogeneous. E mālama i nā hola 24 i loko o ka friji. A laila, e wili i kāu hauʻulu a waiho paha i loko o ka pahu hau no 4 a 6 mau hola, e hoʻoulu mau ana.
He mea maʻalahi loa ka ice cream. E hoʻokomo i 5 yogurts maoli i loko o kahi pahu, e hoʻohui i 2 hua manu yolks, 1 ʻeke o ke kō vanilla, ka wai o 1 lemon a me ka whisk. E hoʻohui i 150 g o nā hua i hui ʻia a waiho ʻia i 3 mau hola i loko o ka paʻukū, e hoʻoulu pinepine.
Mai ka makahiki 1, hiki iā ʻoe ke kuhikuhi 1 SPOONAL O SORBET me nā huaʻai i kāu keiki liʻiliʻi.