I kekahi mau ʻāina, maʻamau ka ʻai ʻana i nā jellyfish. ʻO kahi laʻana, manaʻo nā kamaʻāina o nā ʻāina ʻAsia i ka jellyfish i kahi mea ʻono ma ka papa ʻaina. Hoʻohana ʻia kekahi ʻano o nā jellyfish e hoʻomākaukau i nā salakeke, nā sushi, nā noodles, nā papa nui a ʻoiai ʻo ka hau kalima.
ʻO nā jellyfish i hoʻomākaukau ʻia, mākaukau e hoʻohana, haʻahaʻa i nā calorie a ʻaʻohe momona, loaʻa ma kahi o 5% protein a me 95% wai. Hoʻohana ʻia lākou e hoʻohui i ka ʻono i nā pā like ʻole.
ʻIke i ka jellyfish maʻEulopa, ma ka liʻiliʻi ma kāna ʻaoʻao ʻākau - ma Denmark. Ua hoʻomohala kahi ʻepekema ma ke Kulanui o Denmark Hema i kahi ala e hoʻolilo i nā jellyfish i mea e like me nā ʻāpana ʻuala.
Wahi a nā poʻe loea, hiki i nā ʻāpala jellyfish ke lilo i kahi koho olakino maikaʻi i ka meaʻai māmā, no ka mea ʻaʻohe o lākou momona, akā ʻo nā kiʻekiʻe o ka selenium, magnesium, phosphorus, hao a me ka wikamina B12 kiʻekiʻe loa.
ʻO ke ala hou e hoʻopulu i nā jellyfish i ka wai ʻona a laila e hoʻokuʻu i ka etanol, kahi e hiki ai ke hoʻolilo i ka iʻa ʻāpoki, ʻo ia ka 95% wai, i nā meaʻai māmā. He mau lā wale nō kēia hana.
Hoihoi, e noʻonoʻo ana i kēlā mau mea ʻono hiki ke crunchy me ka hōʻeha ʻole i ka pūhaka.