ʻAi ʻōpala ma nā hale ʻaina kula: ke komo nā mākua

« Ua hala kekahi mau makahiki mai koʻu komo ʻana i nā komite ʻai e like me nā mākua o nā haumāna", wehewehe ʻo Marie, he makuahine Parisian o nā keiki ʻelua makahiki 5 a me 8 e hele ana i ke kula ma ka arrondissement 18. ” Ua loaʻa iaʻu ka manaʻo o ka pono: hiki iā mākou ke hana i nā manaʻo ma nā menus i hala a ma "ke menus menu", e ʻōlelo i nā menus e hiki mai ana. No nā makahiki, ua ʻoluʻolu wau i kēlā, e like me nā mākua ʻē aʻe o ka borough. A hiki i ka ʻumi ʻumi o ka manawa, ua kamaʻilio wau me kekahi makuahine e pili ana i kā mākou mau keiki e puka ana mai ke kula me ka pōloli. Ua paʻa ʻo ia e ʻimi i kahi ala e hoʻomaopopo pono ai i ke ʻano o ka pilikia a ua hoʻoholo ʻo ia e hana. Mahalo iā ia, ua wehe au i koʻu mau maka.Hoʻopili koke ʻia nā makuahine ʻelua e kahi hui liʻiliʻi o nā mākua hopohopo like. Hoʻohui pū lākou i ka hui a hoʻonoho iā lākou iho i mea paʻakikī: paʻi pinepine i nā pā ʻai i kēlā me kēia e hoʻomaopopo i ke kumu e haʻalele ai nā keiki iā lākou. Aneane i kēlā me kēia lā, hoʻolaha nā mākua i nā kiʻi ma kahi hui Facebook "E ʻai nā keiki o 18 i kēlā", me ka inoa o ka papa kuhikuhi i hoʻolālā ʻia.

ʻAi ʻōpala i kēlā me kēia manawa awakea

«He mea weliweli mua ia: aia kahi ʻokoʻa maoli ma waena o ke poʻo inoa o ka papa kuhikuhi a me ka mea i kau ʻia ma ka pā o nā keiki: ua nalowale ka ʻiʻo pipi i ʻoki ʻia, pani ʻia e nā nugget moa, hele ka saladi ʻōmaʻomaʻo o ka mea i hoʻolaha ʻia ma ka papa kuhikuhi. ʻO ka hatch a ma lalo o ka inoa flan caramel i hūnā maoli i kahi mea ʻai ʻenehana piha i nā mea hoʻohui. He aha ka mea i hoʻopailua loa iaʻu? ʻO nā "meaʻai like ʻole" lepo, ʻauʻau ʻia i loko o kahi kīʻaha hau, i paʻakikī ke ʻike. »Hoʻomanaʻo ʻo Marie. Huli ka pūʻulu o nā mākua i ka nānā ʻana i nā pepa ʻenehana i ʻae ʻia e ka Caisse des Ecoles i kekahi manawa e hāʻawi iā lākou: nā mea kanu i hiki ke hele mai kekahi ʻaoʻao o ʻEulopa a i kekahi, nā meaʻai i loaʻa nā mea hoʻohui a me ke kō ma nā wahi āpau: i ka ʻuala tōmato, yogurts… ” ʻoiai ma ka "lima lima moa" »» Huhū ʻo Marie. Hele pū ka hui i ka lumi kuke waena, aia ma kahi mamao mai ke kula, kuleana no ka hana ʻana i 14 mau ʻai i kēlā me kēia lā no nā keiki ma ka arrondissement, nāna e mālama i nā meaʻai no ka poʻe ma ka 000nd arrondissement o Paris. ” Ma kēia wahi liʻiliʻi kahi e hana ai nā limahana i ka wikiwiki breakneck, maopopo mākou he hiki ʻole ke "kuʻi". Ua ʻoluʻolu nā limahana i ka ʻohi ʻana i nā meaʻai hau i loko o nā pahu nui, e kāpīpī iā lākou me ka ʻuala. Lae. Aia i hea ka leʻaleʻa, aia ka makemake e hana maikaʻi? Huhū ʻo Marie.

Ma hea i hele ai nā lumi kuke?

Ua nānā ka mea kākau moʻolelo ʻo Sandra Franrenet i ka pilikia. Ma kāna puke *, wehewehe ʻo ia i ka hana ʻana o nā lumi kuke o ka hapa nui o nā hale ʻaina kula Farani: “ ʻAʻole like me kanakolu makahiki i hala aku nei, kahi i loaʻa ai i nā hale ʻaina kēlā me kēia kīhini a me nā mea kuke ma ke kahua, i kēia lā, aia ma kahi o ka hapakolu o nā kaiāulu i ka "ʻelele lawelawe aupuni". ʻO ia hoʻi, hāʻawi lākou i kā lākou meaʻai i nā mea hoʻolako pilikino. ” Ma waena o lākou, ʻekolu mau nunui o ka ʻai kula - Sodexo (a me kāna ʻoihana ʻo Sogeres), Compass a me Elior - e kaʻana like i ka 80% o kahi mākeke i manaʻo ʻia he 5 biliona euros. ʻAʻohe lumi kuke i nā kula: ua hoʻomākaukau ʻia nā kīʻaha i loko o nā lumi kuke waena e hana pinepine ana i ka pilina anu. ” ʻOi aku ka nui o nā "wahi hui" ma mua o nā lumi kuke. Hoʻomākaukau ʻia ka meaʻai 3 a 5 mau lā ma mua (ʻo ka laʻana ka meaʻai i ka Pōʻakahi ma ka Pōʻalima). Hōʻea pinepine lākou i ka hau a ʻo ka hapa nui o ka ultra-processed. » wehewehe ʻo Sandra Franrenet. I kēia manawa, he aha ka pilikia o kēia mau meaʻai? He mea noiʻi ʻo Anthony Fardet ** i ka meaʻai pale a holistic ma INRA Clermont-Ferrand. Ua wehewehe ʻo ia: " ʻO ka pilikia me nā meaʻai kaiāulu i hoʻomākaukau ʻia i kēia ʻano meaʻai ʻo ia ka pilikia o ka loaʻa ʻana o nā huahana "ultra-processed". ʻO ia hoʻi nā huahana i loaʻa ma ka liʻiliʻi hoʻokahi mea hoʻohui a / a i ʻole hoʻokahi mea hoʻohui o ka ʻano hana ʻenehana o ke ʻano "cosmetic": e hoʻololi i ka ʻono, ka waihoʻoluʻu a i ʻole ke ʻano o ka mea a mākou e ʻai ai. Inā no nā kumu aesthetic a i ʻole ke kumu kūʻai haʻahaʻa. ʻO ka ʻoiaʻiʻo, hele mai mākou i ka camouflage a i ʻole "make up" i kahi huahana ʻaʻole ʻono hou ... i makemake ʻoe e ʻai.. "

Nā pilikia o ka maʻi diabetes a me ka "fatty liver"

ʻO ka mea maʻamau, ʻike ka mea noiʻi he nui ke kō i loko o nā pā a nā keiki kula: i loko o nā kāloti ma ke ʻano he mea hoʻomaka, i loko o ka moa i ʻike ʻia a ʻoi aʻe ka waihoʻoluʻu a i loko o ka compote no ka ʻono ... e ke keiki i ke kakahiaka i ka ʻaina kakahiaka. Ua hoʻomaka hou ʻo ia: " ʻO kēia mau kōpaʻa he mau kō i hūnā ʻia e hana i nā spike he nui i ka insulin ... a ma hope o ka hāʻule ʻana o ka ikehu a i ʻole ka makemake! Eia nō naʻe, ʻōlelo ka WHO ʻaʻole e ʻoi aku ma mua o 10% o nā sugars i nā calorie i kēlā me kēia lā (me nā sugars i hoʻohui ʻia, ka wai huaʻai a me ka meli) e pale aku i ka hana ʻana o ka momona subcutaneous e alakaʻi ai i ke kaumaha nui, ka insulin resistance e hoʻohaʻahaʻa i ka maʻi diabetes a i ʻole ka pilikia o ka "fatty ate. ”, hiki ke hoʻohaʻahaʻa i loko o ka NASH (he mumū o ke ake). ʻO ka pilikia ʻē aʻe o kēia ʻano meaʻai i hoʻoponopono ʻia ʻo ia nā mea hoʻohui. Ua hoʻohana nui ʻia lākou ma kahi o 30-40 mau makahiki wale nō, me ka ʻike ʻole i ke ʻano o kā lākou hana ʻana i loko o ko mākou kino (e like me ka digestive microflora), ʻaʻole hoʻi pehea lākou e hui hou ai me nā molekala ʻē aʻe (i kapa ʻia ʻo "cocktail effect"). “). Ua wehewehe ʻo Anthony Fardet: " He liʻiliʻi loa kekahi mau mea hoʻohui e hele ai lākou i nā pale āpau: he nanoparticles lākou i ʻike liʻiliʻi e pili ana i kā lākou hopena olakino lōʻihi. Ua manaʻo ʻia aia paha he loulou ma waena o kekahi mau mea hoʻohui a me nā maʻi nānā i nā keiki. Ma ke ʻano he kumu mālama, pono mākou e pale iā lākou a ʻai liʻiliʻi paha… ma mua o ka pāʻani ʻana i ka haumāna kilokilo! ".

ʻAʻole koi ʻia kahi papahana meaʻai ʻāina

Eia naʻe, manaʻo ʻia nā menus canteen e mahalo i ka National Health Nutrition Program (PNNS), akā ʻaʻole ʻike ʻo Anthony Fardet i kēia hoʻolālā e koi nui ana: " ʻAʻole like nā calorie a pau! Pono e hoʻokau ʻia i ka pae o ka hana ʻana i nā meaʻai a me nā meaʻai. ʻAi nā keiki ma ka awelika ma kahi o 30% nā calorie ultra-processed i ka lā: ʻoi aku ka nui. Pono mākou e hoʻi i kahi meaʻai e mahalo i ke kānāwai o nā Vs ʻekolu: "Vegetal" (me ka liʻiliʻi o ka protein holoholona, ​​​​me ka cheese), "ʻOiaʻiʻo" (nā meaʻai) a me "Varied". E ʻoi aku ka maikaʻi o ko mākou kino, a me ka honua! "No kā lākou ʻaoʻao, i ka wā mua, ʻaʻole i lawe koʻikoʻi ʻia ka hui" Children of 18 "e ke kaona. ʻO ka huhū nui, makemake nā mākua e paipai i nā luna i koho ʻia e hoʻololi i ka mea hoʻolako, e pau ana ke kauoha a Sogeres. ʻOiaʻiʻo, ʻo kēia lālā o ka nunui Sodexo, i hoʻokele i ka mākeke lehulehu mai 2005, ʻo ia hoʻi no ʻekolu mau kauoha. Ua hoʻolaha ʻia kahi palapala noi, ma change.org. Ka hopena: 7 pūlima i loko o 500 pule. ʻAʻole naʻe i lawa. I ka hoʻomaka ʻana o ka makahiki kula, ua haʻalele ke keʻena kūlanakauhale no ʻelima mau makahiki me ka hui, me ka manaʻo nui o nā mākua o ka hui. ʻOiai kā mākou noi, ʻaʻole makemake ʻo Sodexo e pane i kā mākou mau nīnau. Eia naʻe ka mea a lākou i pane ai i ka hopena o Iune i ka maikaʻi o kā lākou lawelawe ʻana e ke komisina "ʻai ʻoihana" o ka National Assembly. E pili ana i nā kūlana hoʻomākaukau, ua hoʻāla ka poʻe loea meaʻai mai Sodexo i nā pilikia he nui: ʻo ka pono o lākou e hoʻololi i nā "kukina waena" (ʻaʻole lākou nā mea nona nā lumi kuke akā nā keʻena kūlanakauhale) a " keiki hele »ʻAʻole mahalo mau i nā kīʻaha i hāʻawi ʻia. Ke ʻimi nei ʻo Sodexo e hoʻololi i ka mākeke a koi aku e hana pū me nā chefs nui e hoʻololi i ka maikaʻi o nā huahana. Ua ʻōlelo ʻo ia ua hoʻololi i kāna mau hui i "qaʻo hou lākou i ka hana ʻana i nā kuihi a me nā mea ʻai ʻaila »A i ʻole e hana pū me kāna mau mea hoʻolako, no ka laʻana, e hoʻoneʻe i ka momona hydrogenated mai nā kumu pie ʻoihana a i ʻole e hōʻemi i nā mea hoʻohui meaʻai. ʻO kahi hana kūpono i ka nānā ʻana i nā hopohopo o nā mea kūʻai.

ʻO ka plastik ma nā papa?

Ma Strasbourg, hoʻomaikaʻi nā mākua i kekahi i kekahi. Mai ka hoʻomaka ʻana o ka makahiki kula 2018, ua hoʻomehana ʻia kekahi o nā meaʻai 11 i hāʻawi ʻia i nā keiki o ke kūlanakauhale i ... kila kila, kahi mea inert. Ua hoʻāʻo hou ʻia ka hoʻololi ʻana no ka pāpā ʻana i ka plastic i nā hale ʻaina i ka hopena o Mei ma ka National Assembly, i manaʻo ʻia he pipiʻi loa a paʻakikī loa ke hoʻokō. Eia nō naʻe, ʻaʻole i kali kekahi mau keʻena kūlanakauhale no ka hoʻoheheʻe ʻana o ka mokuʻāina no ka hoʻopau ʻana i ka plastic i loko o nā hale ʻaina, i koi ʻia hoʻi e nā hui o nā mākua, e like me ka hui "Strasbourg Cantines Project". ʻO ka mea maʻamau, ʻo Ludivine Quintallet, he makuahine ʻōpio mai Strasbourg, i hāʻule mai ke ao i kona hoʻomaopopo ʻana ua hoʻomaʻamaʻa hou ʻia ka ʻai "organic" a kāna keiki… Eia nō naʻe, ʻoiai inā ʻae ʻia nā pā e pili ana i ka mea i kapa ʻia ʻo "meaʻai", i ka wā e wela ai, ʻae ka plastic i nā molekala mai ka pā e neʻe i ka ʻike, ʻo ia hoʻi ka ʻai. Ma hope o kahi leka i ka media, hoʻokokoke ʻo Ludivine Quintallet i nā mākua ʻē aʻe a hoʻonohonoho i ka hui "Projet cantines Strasbourg". Hoʻopili ʻia ka hui me ASEF, Association santé environnement France, kahi hui o nā kauka loea i ke olakino kaiapuni. Hoʻopaʻa ka poʻe akamai i kāna mau makaʻu: ʻike pinepine ʻia, ʻoiai ma nā haʻahaʻa haʻahaʻa loa, i kekahi mau molekala kemika mai ka ipu plastik, hiki ke lilo i kumu o ka maʻi kanesa, nā maʻi fertility, precocious puberty a overweight. Ua hana ʻo "Projet Cantine Strasbourg" i nā kikoʻī no nā canteens a me ka mea lawelawe, ʻo Elior, i hāʻawi ʻia e hoʻololi i ke kila kila… no ke kumu kūʻai like. I Kepakemapa 000, ua hōʻoia ʻia: ua hoʻololi ke kūlanakauhale ʻo Strasbourg i kāna mālama ʻana a me ke ʻano hoʻomehana e hoʻololi i nā kila kila. I ka hoʻomaka ʻana 2017% o nā canteens i hoʻolālā ʻia no 50 a laila 2019% i 100. ʻO ka manawa e hoʻololi ai i nā lako, mālama a hoʻomaʻamaʻa ʻana i nā hui e lawe i nā kīʻaha kaumaha. He lanakila nui no ka hui ʻana o nā mākua, i hui pū me nā hui ʻē aʻe ma nā kūlanakauhale Farani ʻē aʻe a hana ʻia: "Cantines sans Plastique France". Ke hoʻonohonoho nei nā mākua mai Bordeaux, Meudon, Montpellier, Paris 2021th a me Montrouge i ʻole e ʻai hou nā keiki i nā pā palaka, mai ke kula hānai a i ke kula kiʻekiʻe. ʻO ka papahana hou a ka hui? Hiki iā mākou ke koho: lanakila i ka pāpā ʻana i ka plastic ma nā hale ʻaina Palani no nā keiki kula ʻōpio āpau.

Lawe nā mākua i ka hale ʻaina

Ma Bibost, he kauhale o 500 mau kanaka ma ke Komohana o Lyon, ua komo o Jean-Christophe i ka hooponopono manawale'a o ka canteen kula. ʻO kāna hui e hōʻoia i ka pilina me ka mea lawelawe a hoʻohana i ʻelua mau kānaka i hoʻolako ʻia e ke kaona. Hoʻololi ka poʻe kamaʻāina i ka lawelawe ʻana i nā kīʻaha i kēlā me kēia lā i nā keiki kula he iwakālua a ʻoi paha e ʻai ana i ka hale ʻaina. Hoʻohoka pū ʻia e ka maikaʻi o nā meaʻai, i lawelawe ʻia i loko o nā pā palaka, ke ʻimi nei nā mākua i kahi koho. Loaʻa iā lākou kahi mea hānai ma kahi mau kilomita e mākaukau no ka hoʻomākaukau ʻana i nā meaʻai a nā keiki: loaʻa iā ia kāna lako mai kahi kahu kīʻaha kūloko, hoʻomākaukau i kāna mau ʻōpala pai a me nā mea ʻono ponoʻī a kūʻai i nā mea āpau e hiki ai iā ia ma ka ʻāina. No 80 keneta hou aku no ka la. Ke hōʻike aku nā mākua i kā lākou papahana i nā mākua ʻē aʻe o ke kula, ua ʻae like ʻia ia hana. ” Ua hoʻolālā mākou i hoʻokahi pule hoʻāʻo ", wehewehe ʻo Jean-Christophe," kahi e kakau ai na keiki i ka lakou mea i ai ai. Ua makemake lākou i nā mea āpau a no laila ua kau inoa mākou. Eia naʻe, pono ʻoe e ʻike i kāna mea e hoʻomākaukau ai: i kekahi mau lā, he mau ʻāpana kīʻaha kēia i maʻa mau mākou, e like me ke alelo o ka pipi. ʻAi naʻe nā keiki! “I ka hoʻomaka ʻana o ka makahiki kula e hiki mai ana, e lawe ʻia ka hoʻokele ʻana e ke keʻena o ke kaona akā e mau ana ka mea lawelawe.

Pela i ka mea?

Manaʻo mākou a pau i ka ʻike ʻana i kā mākou mau keiki e ʻai i nā huahana kūlohelohe maikaʻi a me nā kīʻaha ʻono maikaʻi. Akā, pehea ʻoe e loaʻa ai ka mea e like me ka moeʻuhane i kahi kokoke i ka ʻoiaʻiʻo? Ua hoʻolaha kekahi mau NGO, e like me Greenpeace France i nā palapala noi. Hoʻākoakoa kekahi o lākou i nā mea hōʻailona i emi iho ka ʻiʻo o ka hale ʻaina. No ke aha mai ? Ma nā hale ʻaina kula, ʻoi aku ka nui o ka protein ma waena o ʻelua a me ʻeono i hoʻohālikelike ʻia me nā ʻōlelo aʻoaʻo a ka National Food Safety Agency. ʻO ka palapala noi i hoʻokuʻu ʻia i ka hopena o ka makahiki i hala ua hiki i kēia manawa he 132 pūlima. A no ka poʻe makemake e hana i ka hana paʻa? Hāʻawi ʻo Sandra Franrenet i nā hōʻailona i nā mākua: " E hele e ʻai ma ka hale ʻaina o kāu mau keiki! No ke kumukūʻai o kahi meaʻai, e ʻae kēia iā ʻoe e ʻike i ka maikaʻi o ka mea i hāʻawi ʻia. E noi pū aku e kipa i ka hale ʻaina: ʻo ka hoʻonohonoho ʻana o ka hale (nā mea kanu, ke kinikini no ka pastry, a me nā mea ʻē aʻe) a me nā huahana o ka hale kūʻai e kōkua iā ʻoe e ʻike i ke ʻano a me ke ʻano o nā meaʻai. ʻO kekahi ala ʻē aʻe ʻaʻole e poina: e hele i ke komite ʻai o ka hale ʻaina. Inā ʻaʻole hiki iā ʻoe ke hoʻololi i nā kikoʻī a inā ʻike ʻoe ʻaʻole i mahalo ʻia ka mea i hoʻohiki ʻia (nā meaʻai organik, liʻiliʻi ka momona, liʻiliʻi ke kō…) a laila e kuʻi i kou lima ma ka papaʻaina! ʻElua makahiki ke koho ʻana o ke kūlanakauhale, he manawa kūpono ia e hele ai e ʻōlelo ʻaʻole mākou hauʻoli. Aia kahi leverage maoli, ʻo ia ka manawa e hoʻohana pono ai. “. Ma Palika, ua hoʻoholo ʻo Marie ʻaʻole e hele hou kāna mau keiki i ka hale ʻaina. ʻO kāna hoʻonā? E hoʻolālā me nā mākua ʻē aʻe e hoʻololi i nā keiki i ka hoʻomaha meridian. He koho ʻaʻole hiki i nā mea a pau ke hana.