Karkade

ʻO Hibiscus kahi inu kīʻaha burgundy momona i hana ʻia mai nā bracts maloʻo o nā pua rose Sudanese mai ka genus Hibiscus. ʻO nā inoa ʻē aʻe: "mallow o Venice", "kandahar", "inu o nā pharaohs", kenaf, okra.

ʻO Hibiscus ka inu ʻāina ʻo ʻAigupita, he ʻono a ʻono. ʻO ka ʻāina hānau ʻo Kandahar ʻo India, ua ulu ʻia ma kahi ʻoihana ʻoihana ma Thailand, Kina, a me nā ʻāina wela o ʻAmelika. Ua loaʻa iā Hibiscus ka mea kaulana loa ma nā ʻāina Arab. Ma waho aʻe o ka hoʻopau ʻana i ka make wai, hoʻohana ʻia i ka lāʻau lapaʻau ma ke ʻano he "lāʻau no nā maʻi āpau."

Manaʻo ʻia ʻo nā mea e hāʻawi i ka ʻulaʻula i ka mea kanu (anthocyanins) e hōʻike ana i ka hana P-vitamin, e hoʻoponopono i ka permeability o nā paia o nā kīʻaha koko. ʻO kahi decoction o ka hibiscus he antipyretic, diuretic, antispasmodic properties, loaʻa nā antioxidants e pale i ke kino mai ka oxidation, a lohi i ke kaʻina hana.

ʻO ka mea e mahalo ai, ua manaʻo ʻia ke kī ka inu kaulana loa ma ka honua, a ma hope o ka pia. Hoʻohana ʻia ka puaʻa ʻulaʻula o ka hibiscus i ka ʻoihana meaʻai no ka hana ʻana i nā kala maoli.

Hōʻike hanana

ʻO ka hibiscus kahi mea kanu unpretentious, nā hua i lawe ʻia mai India i Malaysia a me ʻApelika, a laila Brazil, Jamaica.

I ka makahiki 1892, ua wehe ʻia nā hale hana ʻelua ma Queensland (Australia) no ka hana ʻana i nā mea kī kī. I ka makahiki 2, ua hoʻohana ʻia ka mahiʻai hibiscus mua ma Kaleponi. A i ka makahiki 1895, hoʻomaka ka mahi ʻana i nā mahiko ma Hawaiʻi.

A hiki i ka waena o ke kenekulia 1960, ua manaʻo ʻia ʻo hibiscus ka mea kanu hanohano nui i mahi ʻia ma nā pā hale pilikino ma Midwest. I ka XNUMX, ua "hele" kahi makani ikaika ma nā mokuʻāina hema o ʻAmelika Hui Pū ʻIa, nāna i luku i nā mea kanu o ka mea kanu. Me kēia, ua hoʻopau ʻia ka wā o ka mahi ʻana i ka hibiscus ma ʻAmelika ma kahi ʻoihana.

Nā hiʻohiʻona like ʻole

Mai 1920 a hiki i kēia lā, ʻelua mau ʻano hibiscus i ʻike ʻia:

  1. “Rosella”. Ke ulu nei kēia ʻano ʻano rose Sudanese ma India. ʻO ka inu ʻulaʻula ʻulaʻula e hoʻopau koke i ka make wai, hōʻike maikaʻi i ka ʻono i ke ʻano wela a me ke anuanu, kahi i ʻike maopopo ʻia ai nā huaʻai.
  2. "Hibiscus subdarifa". Hoʻolālā ʻia e hoʻomaikaʻi i ka ʻono o nā hui kī. Hoʻopili ʻia kēia ʻano hibiscus i kona ʻano maʻemaʻe, hoʻohana ʻia ma ke ʻano he kumu kūʻokoʻa kūʻokoʻa a i ʻole i hoʻohui ʻia i mea hoʻopiha i nā hua, pua, ʻōmaʻomaʻo a ʻeleʻele paha. Ua mahi ʻia ma ʻAigupita a me Sudan.

Eia kekahi, ʻike ʻia nā ʻano hibiscus e pili ana, e ulu wale ana ma Philippines:

  1. “Riko”. ʻO kēia keʻano maʻamau, hoʻohana nuiʻia i kaʻoihana meaʻai. ʻO nā hiʻohiʻona ʻokoʻa o nā ʻano like ʻole he inflorescences nui a me nā hua kiʻekiʻe.
  2. “Victor”. He ʻano mea kanu ʻoi aku kēia ma mua o 'Rico' a he liʻiliʻi nā inflorescences ma kēlā me kēia kumu ma mua o kona mua.
  3. "Archer" a i ʻole "keʻokeʻo sorrel". ʻO kahi hiʻohiʻona hiʻohiʻona o ka ʻano he liʻiliʻi liʻiliʻi o ka puaʻa ʻulaʻula, ʻo ia ka mea i loaʻa iā "Rico" a me "Victor". Ma muli o kēia, he ʻōmaʻomaʻo ʻōmaʻomaʻo nā kumu o 'Archer', paʻakikī a fibrous. He melemele keʻokeʻo a ʻōmaʻomaʻo paha ka pahu a me nā petals. ʻO ka nui o nā inflorescences i ka sorrel keʻokeʻo he 2 mau manawa ma mua o nā ʻano mua. ʻO ka mea hoihoi, hoʻohana pinepine ʻia kēia ʻano hibiscus i ka meaʻai, nā ʻoihana bast ma mua o ka hana kī. Hiki ke ʻai ʻia nā ʻāpana āpau o ka mea kanu a hoʻohui ʻia i nā salakeke. ʻO ke kī i hoʻomoʻa ʻia mai ka pana pana, he ʻākala, me kahi ʻulaʻula melemele-'ōmaʻomaʻo māmā.

Aloha ʻo Hibiscus i ka wai, ʻoluʻolu i ka hau. ʻO nā wahi maikaʻi loa no ka hoʻoulu ʻana i ka mea kanu he subtropical, ʻāina ʻāina me ka ua o 70 - 80%, me ke kiʻekiʻe o 900 mau mika ma luna o ka ʻilikai. Loaʻa i kahi hoʻolālā deciduous ikaika, pono ka hibiscus i ka hoʻoinu mau ʻana i nā kūlana haʻahaʻa haʻahaʻa.

ʻO ka hua o ka mea kanu e pili ana i ka lepo no ka mahiʻai, ʻoi aku ka maikaʻi o ka momona. Eia nō naʻe, hiki iā ʻoe ke kanu i ka hibiscus ma ka limestone oolitic i hoʻopau ʻia a i ʻole ka one one, kahi e aʻa maikaʻi ai. Ma lalo o nā kūlana maikaʻi ʻole, ua ulu nui ka mea kanu me ka pua ʻole, nā lālā lālā a nalowale.

ʻO ke ala hoʻolaha: nā hua a i ʻole nā ​​​​ʻokiʻoki.

Hoʻohana meaʻai

I ka kuke ʻana, hoʻohana ʻia ka pahu o ka mea kanu, hoʻokaʻawale ʻia ka capsule hua a me nā pua pua. Ma kēia ʻano, mākaukau ke kīʻaha pua hibiscus no ka hoʻohana ʻana i ka meaʻai. Ma nā ʻāina like ʻole, hoʻomākaukau ʻia nā kīʻaha like ʻole mai ka hibiscus. Ma ʻApelika, hoʻohana ʻia nā kīʻaha pua a me nā pīkī mashed e hana i nā kīʻaha ʻaoʻao, nā kīʻaha a i ʻole ka hoʻopiha pie.

ʻOki ʻia nā pua pua a me nā ʻeke hou, hele ʻia i loko o kahi mīkini ʻai a me kahi kānana, hoʻohana ʻia e hana i ka chutney, jelly, syrup a i ʻole jam. No ka palupalu, hoʻonui i ka ʻala a me ka ʻono, ninini ʻia ka nui o ka pua me ka wai paila no 20 mau minuke.

Ma ka ʻoihana confectionery o Pakistan, lawelawe ʻo hibiscus ma ke ʻano he kumu o ka pectin ʻai, nona nā waiwai paʻa. Hoʻohana ʻia ia no ka hana ʻana i nā mea like me ka jelly. ʻO ia hoʻi, nā lole no nā hua salakeke, icing no nā keke, pudding. Nui nā ʻuala a me nā syrup e like me Jelly i nā waffles, ice cream, gingerbread a me nā pancakes.

Ma Latin America a me Western India, ua waiwai ʻia ka hibiscus ma ke ʻano he kumu no ka hoʻomākaukau ʻana i nā mea inu hōʻoluʻolu, i hoʻohele ʻia i loko o nā hue i hoʻopaʻa ʻia i ka hermetically sila, nā hue, a me nā pahu sterilized. Ma ʻAigupita, inu lākou i ke kauwela me ka hau, ma Mexico - i ka wela hoʻoilo. Ma West Africa, hoʻohana ʻia nā hibiscus receptacles a me nā inflorescences e hana i ka waina ʻulaʻula.

ʻO ka mea mahalo, ma Jamaica, hana ʻia kahi inu kuʻuna no ka Kalikimaka ma ke kumu o ka hibiscus. No ka hoʻomākaukau ʻana i kahi mea inu ʻoluʻolu, ua hoʻokomo ʻia ka hibiscus maka maloʻo i hoʻokahi lā i loko o ka ipu lepo me ke kō, ka ʻaʻa a me ka wai paila. Hoʻohui ʻia ka Rum i ka inu ma mua o ka inu ʻana. Inu malū.

Ma West Africa, hoʻohana ʻia nā ʻōpala a me nā lau hibiscus ʻōpio no ka hoʻomākaukau ʻana i nā salakeke me ka hoʻohui ʻana i ka ʻiʻo a iʻa paha, nā mea kanu a me nā mea kanu. Eia kekahi, hoʻohana ʻia nā hua ʻala o ka mea kanu i mea pani no ke kofe maoli.

Nā mea kanu hana

ʻO 100 grams o nā mea maloʻo maloʻo mai ka pahu hibiscus i loaʻa:

  • wai - 9,2 g;
  • nā lau nahele - 12,0 grams;
  • momona - 2,31 grams;
  • nā protein - 1,145 grams.

Hōʻike ʻia ka huaora a me ka mineral o nā pua rose Sudanese e nā meaʻai e hiki mai ana:

  • calcium - 1263 milligrams;
  • phosphorus - 273,3 milligrams;
  • hao - 8,98 milligrams;
  • ascorbic acid (C) - 6,7 milligrams;
  • nicotinic acid (PP) - 3,77 milligrams;
  • riboflavin (B2) - 0,277 milligrams;
  • thiamine (B1) - 0,117 milligrams;
  • carotene (A) - 0,029 milligrams.

Hoʻopili ʻia nā huaora a me nā minerala i ke ʻano o nā hopena biochemical, e hōʻoia i ka hoʻokō pono ʻana o nā kaʻina physiological.

ʻO ka lākiō ikehu B : W : U he 24% : 0% : 48%.

Eia kekahi, aia ka hibiscus:

  1. Anthocyanins. Hōʻike lākou i nā waiwai antitumor, wāwahi i nā lipids, hoʻoikaika i nā paia o nā kīʻaha koko, a hoʻoponopono i ko lākou permeability.
  2. ʻO nā waikawa organik (tartaric, citric, malic). Loaʻa iā lākou kahi disinfectant, hana bactericidal, hoʻomaha i ka mumū, hoʻoikaika i ka hiki ke pale ʻia ke kino.
  3. ʻO nā antioxidants. Hoʻomaha lākou i nā kūlana feverish, hōʻike i nā waiwai antispasmodic, hakakā i ka mumū.
  4. Polysaccharides. E hoʻomau i ka ikaika o nā paia cell, e lawelawe ma ke ʻano he mea hoʻolako i ka ikehu, hoʻoikaika i ka hoʻoponopono ʻana i nā kiko.
  5. Flavonoids. Kāohi i ka sclerotic lesions, hoʻomaikaʻi i ka elasticity o nā kīʻaha koko.
  6. Pectins. Hoʻopili i nā mea ʻino, hoʻopaʻa i nā hana o ka ʻōpū, hoʻoikaika i ka hoʻomaʻemaʻe.

Nā waiwai kūpono a hoʻopōʻino hoʻi

Hoʻohana ʻia nā infusions mai nā kīʻaha pua a me nā lau hibiscus i ka poʻe, nā lāʻau kuʻuna ma India, ʻApelika a me Mexico ma ke ʻano he antipyretic, hypotensive, diuretic a me choleretic agent. Hoʻemi lākou i ka viscosity koko, hoʻoulu i ka motility intestinal. Eia kekahi, ua hoʻopaʻa ʻia nā mea anthelmintic, antibacterial, hypotensive a me antispasmodic o ka inu kī.

Ma Guatemala, hoʻohana ʻia nā pua a me ka wai mai ka rose Sudanese e hakakā i nā hangovers. Ma ʻApelika Hikina, hui pū ʻia me ka molasses, ka pepa a me ka paʻakai, me ka ʻū.

Ma India, hoʻohana ʻia kahi decoction o nā hua hibiscus ma ke ʻano he diuretic a me ka astringent. Ma Brazil, ua hoʻolapalapa ʻia nā aʻa hibiscus a holoi nā kamaʻāina i ko lākou waha me ka hopena o ka hopena ma mua o ka palaki ʻana i ko lākou niho i ka pō.

Ma waho aʻe o ka hoʻohana ʻana i loko, hoʻohana ʻia nā lau o ka mea kanu i waho, ua wela a hoʻopili ʻia i nā wahi pilikia o ka ʻili (me ka purulent formation, nā ʻeha). Hāʻawi lākou i ka ho'ōla ʻana i nā ʻeha trophic.

ʻO nā mea lapaʻau o kandahar:

  1. Kū'ē i ka uluʻana o nā maʻi, bacteria, lawelawe ma keʻano he lāʻau'alopelo maoli.
  2. Hoʻonui i ka hana ʻana o ka bile.
  3. Hoʻopau i ka puffiness, wehe i ka wai nui, hoʻomaha i ka scurvy (petioles a me nā hua).
  4. Hoʻomaha i ka ʻōnaehana nerve, hoʻomaʻamaʻa i ka stool (aʻa).
  5. Hoʻoponopono i ke kaʻina menstrual i nā wahine ma o ka hoʻomaha ʻana i nā spasms o nā ʻiʻo maʻemaʻe o ka ʻōpū (wai).
  6. Hoʻopili maikaʻi ʻia i ke ake a me nā puʻupaʻa (unuhi mai nā pua).
  7. Hoʻomaʻamaʻa i ke koko (decoction).
  8. Hoʻoulu i ka ulu lauoho.
  9. Hoʻomaʻemaʻe ia i ke kino (hoʻoneʻe i nā huahana metabolic pono ʻole, nā metala kaumaha, nā toxins, nā mea unoxidized, nā koena meaʻai i hana ʻole ʻia).
  10. Hoʻomaha i ka ʻōpū o ka ʻōpū.
  11. Hoʻemi i ka pae cholesterol, hoʻoikaika i ka naʻau.
  12. Kāohi i ka ulu ʻana o nā neoplasms malignant.
  13. Wehe i nā hopena o ka ʻona ʻona o ke kino.
  14. Hoʻonui i ka metabolism, hoʻoulu i ka momona momona.
  15. Hoʻonui i ka hoʻomanaʻo, hoʻoikaika i ka hana o ka lolo.

Hoʻohana ʻia nā petals Hibiscus i ka ʻoihana hoʻonaninani no ka hana ʻana i nā mea ʻala, nā huahana mālama ʻili anti-old, ʻauʻau ʻauʻau, shampoos.

ʻO ka extract wai mai nā pua hou a me nā lau o Sudanese rose ke kāohi i ka ulu ʻana o nā staphylococcus strains, he hana antibacterial e kūʻē i ka bacilli, pepehi i nā microorganisms intestinal ʻino, ʻoiai e mālama ana i ka microflora pono.

Hoʻohana ʻia ka hopena anti-inflammatory o ka hibiscus i ka lāʻau lapaʻau no ka mālama ʻana i nā maʻi o ka ʻōpū hanu kiʻekiʻe (bronchitis, pharyngitis, laryngitis, tracheitis) a me ka urinary tract (cystitis).

ʻO ka mea e mahalo ai, ma Kina, ua hoʻohana ʻia nā pua rose Sudanese i mea e hoʻomaʻamaʻa ai i ke kahe koko, e pale ana i ka hoʻokumu ʻana o nā koko koko i loko o ke kino.

Eia kekahi, hoʻomaikaʻi ka inu ʻulaʻula ʻono a me ka ʻawaʻawa i ke kūlana maʻamau, i hōʻike ʻia no:

  • ʻehaʻeha makaʻu;
  • lilo o ka makemake ʻole;
  • luhi mau loa;
  • hoʻonui i ka hoʻoikaika kino.

No ka hoʻomaikaʻi ʻana i ka ʻili, ua maloʻo kahi decoction o ka hibiscus i ke ʻano o nā cubes, pono e holoi ʻia i kēlā me kēia lā (ke kakahiaka a me ke ahiahi) ma ka lae, nā papalina, ka ihu a me ka ʻauwae. A no ka hoʻohaʻahaʻa ʻana i ka ʻaila o ka lauoho, hoʻomaʻamaʻa ʻia ke kī hou mai nā pua hibiscus i ka lumi wela, holoi ʻia me ka lauoho holoi.

Contraindications:

  • ʻōpū ʻōpū, gastritis;
  • ka manaʻo i nā allergies;
  • nā keiki a hiki i ka makahiki;
  • wā lactation;
  • ka exacerbation o ka cholelithiasis a me ka urolithiasis;
  • mahuahua acidity o ka opu;
  • hiamoe ʻole;
  • ke ahonui ʻole o kēlā me kēia.

Hibiscus no ka puʻuwai

Ua hana nā kānaka ʻepekema ʻAmelika i kahi hoʻokolohua noiʻi ma kahi o 64 mau kānaka o nā makahiki like ʻole me nā maʻi o ka ʻōnaehana cardiovascular. Ua māhele ʻia nā kānaka i nā hui like. ʻO ka mea mua i hāʻawi ʻia i ka hibiscus herbal tea ʻekolu manawa i ka lā no 1,5 mau mahina, ʻo ka mea ʻē aʻe i hāʻawi ʻia i kahi placebo, ʻo ia hoʻi, i ka ʻono a me ke ʻano, ua like me nā lāʻau lapaʻau kumu hou. I ka pau ʻana o ka hoʻokolohua, ua hoʻopaʻa ʻia nā mea komo a pau i kahi hoʻokolokolo olakino.

No laila, i ka hui mua, ua hoʻopaʻa ʻia ka emi ʻana o ke kaomi e 6-13%, ma ka lua - e 1,3%. Ua hoʻoholo ka poʻe ʻepekema i ka hopena therapeutic o ka pua pua hibiscus ma muli o ka ʻike o nā flavonoids a me nā phenolic acids (antioxidants), ka mea i hana i kahi pale kūlohelohe i nā hopena ʻino o nā radical manuahi. Mahalo i kēia waiwai, hoʻemi ʻo hibiscus i ka hopena o ka hoʻomohala ʻana i nā pathologies cardiac e like me ka stroke, arrhythmia, heart attack.

I ka wā o ka hoʻokolohua, ʻaʻohe hopena ʻaoʻao i ʻike ʻia. ʻO ke kūlana koʻikoʻi ʻaʻole inu i ka inu hoʻōla ma ka ʻōpū ʻole, no ka mea he nui nā waikawa kūlohelohe i ka broth.

No ka hoʻomaikaʻi ʻana i ke kūlana a hoʻomaʻamaʻa i ke kaomi, pono e ʻai mau ʻia ka hibiscus, ma kahi o 3 mau kīʻaha i kēlā me kēia lā (250 milliliters kēlā me kēia) no 6 mau pule. A i ʻole, ʻaʻole ʻoe e ʻike i kona hopena ʻike ʻia ma ke kino.

Pehea e hoʻohana ai i ka hibiscus?

No ka hoʻomākaukauʻana i ka mea inu lāʻau, hiki ke hanaʻia nā pua hibiscus ma keʻano maʻemaʻe a iʻole nā ​​mea likeʻole e hiki ke hoʻohuiʻia: nā'āpana hua, nā hua, cardamom, mint, lemon balm, honey, vanilla ice cream, kinamona, ginger.

ʻO ka poʻe noho o nā ʻāina wela e haki i nā lau o ka rose Sudanese a hoʻohui iā lākou i nā salakeke meaʻai, a hoʻohana i nā hua i mea ʻala no nā papa mua.

Hoʻohui ʻo Hibiscus i nā mea ʻono hou i ka jelly, jam, keke, nā mea inu hua.

He mea inu lāʻau ʻulaʻula ʻulaʻula i lawelawe ʻia me ka wela a i ʻole ke anu (me ke kō a ʻole ʻole). I ka lua o ka hihia, ua ninini ʻia i loko o nā aniani, i hoʻonani ʻia me kahi mauʻu.

Pehea e koho ai?

ʻO ka maikaʻi o ka huahana e pili pono i ka ʻenehana o ka hōʻiliʻili ʻana, ka hana ʻana a me ka mālama ʻana i nā mea maka. Ke kūʻai ʻana i ke kī, ʻo ka mea mua, e hoʻolohe i ke kala o kenaf. Me ka maloʻo pono, pono nā pua i burgundy a ʻulaʻula paha. Inā ʻeleʻele a ʻeleʻele paha lākou, a laila ua hoʻopau ʻia ka wai mai nā petals ma ke ala hewa. ʻAʻole ʻono ka hibiscus mai ia mau mea maka.

Hoʻopili ʻia ka maikaʻi o ka inu e ka nui o nā petals hibiscus. Hoʻopili ʻia i loko o nā ʻeke a i ʻole nā ​​pua pauka i manaʻo ʻia he kī maʻamau. He hua haʻahaʻa kēia i ka mea kanu. ʻO ka mea waiwai nui a pono hoʻi ka inu ʻana mai nā petals holoʻokoʻa o kahi rose Sudanese.

Ma hope o ke kūʻai ʻana, ninini ʻia ka hibiscus i loko o nā kīʻaha seramika, paʻa paʻa me kahi poʻi. ʻO ke ola o nā pua maloʻo a hiki i 1 makahiki.

ʻO ka mea e mahalo ai, ua manaʻo ʻia ka pua hibiscus ma ka mokupuni ʻo Hawaiʻi he hōʻailona o ka nani wahine, no laila e hoʻopili pinepine nā ʻelele o ka hapalua nani o ke kanaka i ko lākou mau lauoho lauoho.

Pehea e inu ai i ka hibiscus?

ʻO nā ʻōlelo aʻoaʻo o ka hana ʻana i kahi inu olakino maikaʻi mai nā pua hibiscus:

  1. Pono nā petals hibiscus i piha, i nā hihia koʻikoʻi, nā ʻāpana nui. No ka loaʻa ʻana o kahi mea inu ʻono, ʻaʻole hiki iā ʻoe ke hoʻohana i nā mea maka i ʻeli ʻia a lilo i pauka.
  2. No ka hana ʻana, ʻoi aku ka maikaʻi o ka lawe ʻana i kahi kīʻaha kīʻaha a i ʻole ceramic.
  3. I ka hoʻomākaukau ʻana i kahi mea inu, e nānā i kēia mau ʻāpana: 7,5 grams o nā petals hibiscus (1,5 teaspoons) no 200 milliliters o ka wai. Inā ikaika loa ke kī, e hoʻemi i ka nui o ka hibiscus i 5 grams.
  4. No ka hana ʻana i nā rosa Sudanese, pāpā loa ʻia ka hoʻohana ʻana i nā mea metala, no ka mea e hoʻololi i ka ʻono a me ke kala o ka mea inu hanohano.

He mea hōʻoluʻolu maikaʻi ke kī Hibiscus i ka wā wela a me ka ʻeha ma muli o ka nui o ka waikawa citric i loko.

Nā ʻano hana welding:

  1. E hoʻokomo i nā mea maka i loko o kahi pahu enameled me ka wai e hoʻolapalapa, e hoʻolapalapa no 3 mau minuke a hiki i ka ʻulaʻula ʻulaʻula o ka wai, e loaʻa ai kahi ʻono ʻono-ʻono. ʻO ka pōmaikaʻi o kēia ʻano hana ʻo ia ka loaʻa ʻana o ka mea inu ikaika, ʻo ka hemahema ka luku ʻana i nā huaora a me nā mea pono ʻē aʻe.
  2. E kau i nā lau kī i loko o ke kīʻaha, e ninini i ka wai wela, pono ke ʻano o ka mahana i ka laulā o 80 - 95 degere. Hoʻopaʻa ʻia ke kī no 4 - 6 mau minuke ma lalo o kahi poʻi paʻa. ʻO ka inu i loaʻa ma kēia ʻano he ʻono ʻoi aku ka liʻiliʻi ma mua o ka mea ma mua, akā mālama ʻia ka nui o nā meaʻai.
  3. No ka hoʻomākaukau ʻana i ka karkade anu, kau ʻia nā petals hibiscus i loko o ka wai anuanu, lawe ʻia i kahi ʻeha, hoʻohui ʻia ke kō, lawe ʻia mai ke kapuahi, hoʻokomo ʻia a hoʻomaha. E lawelawe me ka hau.

ʻO ka mea mahalo, hiki ke ʻai ʻia nā petals hibiscus steamed, he nui nā amino acids, pectin, vitamina C.

Panina

ʻO Hibiscus kahi immunomodulator kūlohelohe e hōʻike ana i ka adsorbing, antispasmodic, diuretic, anthelmintic properties. Aia i loko o ka mea kanu nā amino acids pono, anthocyanins, organic acids, antioxidants, polysaccharides, flavonoids, pectins. E like me ka calcium, ka phosphorus, ka hao, nā huaora A, B1, B2, C, PP.

ʻO ka pahu a me nā kīʻaha o ka hibiscus e pale i ka wā kahiko o ke kino, hoʻāla i kāna mau hana pale, a pepehi i nā pathogens. Hoʻomaʻamaʻa lākou i ka hana hiʻohiʻona, hoʻoikaika i ka pohō kaumaha, hoʻomaha i ke kaumaha psycho-emotional, mālama i ka beriberi.

Manaʻo ʻia ka mea kanu no ka hoʻohana ʻana e nā mea maʻi hypertensive (ke anuanu) a me nā maʻi hypotensive (wela), no ka mea e hoʻomaʻamaʻa ʻia ke koko.

Hiki ke inu ʻo Hibiscus i ka wela a i ʻole ke anu. No laila, i ke kauwela e hoʻopau i kou make wai, a i ka hoʻoilo e kōkua ia i ka mahana, hoʻoikaika i ka ʻōnaehana pale. He mea maikaʻi ka inu kī no ka constipation mau, atony o ka ʻōpū nui, atherosclerosis, hypertension. Contraindicated i nā allergies, cholelithiasis a me urolithiasis i ka wā o ka exacerbation, nā pathologies gastrointestinal e pili ana i nā kūlana erosive, hoʻonui i ka acidity o ka wai gastric.

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