Slivovitz

ʻO ka hopena maikaʻi ma ke kino o kahi liʻiliʻi o ka waiʻona kiʻekiʻe i hōʻoia ʻia e ka ʻepekema. ʻO ka mea nui, hoʻomaha kēia huahana i nā kīʻaha koko, hoʻomaikaʻi i ka puhi ʻana i ka momona, a he pale i ka maʻi naʻau coronary. Akā no ka lāʻau lapaʻau e hoʻohana wale i ka waiʻona kūlohelohe. No ka laʻana, mai plums - i kapa ʻia ʻo plum tree.

He aha ia?

Makemake nā mea inu waiʻona e ʻōlelo i loko o ke aupuni o nā ʻuhane ʻelua mau aliʻi i ka manawa hoʻokahi - cognac a me ka whiskey, akā hoʻokahi wale nō mōʻī wahine. A ʻo Serbian plum brandy kēia.

ʻO Slivovitsa kahi mea inu ʻona i hana ʻia mai ka wai plum fermented. Ua manaʻo ʻia he inu ʻāina ma nā ʻāina Balkan, kahi paʻakikī ke loaʻa ma ka liʻiliʻi o hoʻokahi pā a i ʻole ka māla me ka ʻole o nā plums. Eia naʻe, ʻaʻole i emi iki ka inoa o ka plum brandy, a me ka plum brandy (nā inoa ʻē aʻe o kēia huahana ʻona) ma Czech Republic, Slovakia, Polani, Hungary, ʻike lākou i kēia inu ma Kelemānia a me nā ʻāina ʻē aʻe o ka honua.

ʻO Slivovitsa kahi waiʻona ikaika i hana ʻia e ka distillation o nā mea maka plum. ʻEkolu mau ʻano o ka brandy plum. ʻO ka mea nāwaliwali loa he 45 pakeneka waiʻona. ʻO ka mea ikaika loa (i hana ʻia e ka distillation pālua) he mea inu o ka ikaika 75-pakeneka. ʻO ka mea i kapa ʻia ʻo ka home home o ka lāʻau plum, kahi i kuke ʻia ma Balkans ma kahi kokoke i kēlā me kēia hale, hiki i ka 52%.

Ke kamaʻilio nei ʻo Slivovice, ʻo ka mea mua e pono e hoʻomaopopo ʻia ʻaʻole kēia he tincture ʻuhane ma nā plums. A ʻoiai ua ʻike ʻia a kaulana hoʻi ka tincture ma nā wahi he nui, akā ua hoʻomākaukau ʻia ma kahi ʻano ʻē aʻe, a ua kapa ʻia ka inoa he cream.

Hiki ke ʻai ʻia ka brandy plum mākaukau ma hope koke o ka distillation, e like me ka vodka. A hiki iā ʻoe ke kū i loko o nā pahu ʻoka, maikaʻi, ma ka liʻiliʻi ʻelima mau makahiki (a ʻoi aku ka maikaʻi - nā 20 āpau). ʻO ka hopena he huahana e like me ka whiskey maikaʻi: me kahi waihoʻoluʻu gula maikaʻi, ka ʻala plum momona a me kahi pua ʻono momona. Wahi a lākou, ʻo ka lama plum momona maikaʻi loa i ʻelemakule i nā barela o Limousin oak (ʻo ia ka mea i hoʻohana ʻia e hana i ka cognac Farani maoli).

I kekahi manawa hiki iā ʻoe ke ʻike i kahi hue me kahi wai maʻemaʻe, akā me ka palapala "plum". A ʻaʻole kēia he hoʻopunipuni. I loko, he vodka hua maoli paha, akā ʻaʻole ʻelemakule. Ma hope o nā mea a pau, ʻo 12 mau mahina o ka hoʻolaha ʻana ʻaʻole ia e hāʻawi i ka mea inu i kahi kala brandy hanohano.

A ʻoiai ua hana ʻia ka plum brandy i nā ʻāina he nui o ʻEulopa, hiki ke kapa ʻia kēia mau koho āpau he semi-legal. Ma 2007, ʻo Serbia wale nō i hāʻawi ʻia i ka palapala hōʻoia, nāna i hoʻopaʻa i ke kuleana e hana i kahi "Serbian brandy plum brandy" maoli. No laila, ua hoʻopuka hou kekahi mea inu i ka hopena o ka champagne "patented" a me ka cognac, i hana ʻia ma nā ʻāina he nui, akā ʻoiaʻiʻo, e like me ka palapala hōʻoia, aia wale nō ma kekahi mau wahi o Farani.

Nā Waiwai Pono

Ma Serbia, manaʻo lākou ʻo ka plivovits ka lāʻau lapaʻau no nā maʻi āpau, ʻoi aku ka nui o nā mea i puka mai i nā aʻalolo. Eia kekahi, hiki i nā ʻāpana liʻiliʻi o ka plum brandy ke kōkua i ka ʻōnaehana digestive - e hoʻoikaika i ka ʻai ʻana i ka meaʻai.

E like me ka vodka a i ʻole ka waiʻona ʻē aʻe, kūpono ka plum brandy no ka hoʻopau ʻana i nā ʻeha a me nā nahu nahu. ʻO ka koho 52 pakeneka ka kumu kūpono loa no ka hana ʻana i nā tincture homemade mai nā mea kanu lāʻau.

Hoʻohana nā mea lapaʻau lomilomi i kēia waiʻona e hoʻomaikaʻi i ka hopena o ka acupressure, a hoʻohana nā cosmetologists e mālama i ka ʻeha a me ka ʻili ʻili. He mea pono e holoi i ka ʻili me ka Hypericum lotion infused 7 lā ma Slivovitsa (lawe 10 ml o ka waiʻona ma ka mauʻu 100 g). Hoʻopiliʻia ka huahana i hoʻopauʻia me ka wai (2 punetēpē ma ke kīʻaha o ka wai mahana). ʻO kahi pulupulu pulupulu i hoʻoluʻu ʻia i loko o ka hui ʻana e waiho ʻia ma nā wahi pilikia o ka ʻili no 5 mau minuke.

Hiki ke hoʻohana ʻia nā compresses mai ka plum brandy. No ka laʻana, e hoʻopau i ka ʻeha o ka ʻāʻī a i ʻole ka gout. I kēia hihia, ʻoi aku ka maikaʻi o ka tincture o ka plum a me ke kumu adam (e lawe i 250 g o nā mea kanu no ke aniani waiʻona). ʻO ke kumu ma mua o ka hoʻohana ʻana i ka lā.

E pōmaikaʻi ka poʻe e loaʻa ana i ka arrhythmia mai ka tincture o ka plum brandy a me nā membrane ʻokiʻoki o ka walnuts (pono e uhi ka waiʻona i nā membranes). Ma hope o ke ola ʻana i ka lāʻau lapaʻau no 14 mau lā ma kahi pouli, e lawe i 30 kulu i kēlā me kēia lā.

He mea pono hoʻi ʻo Slivovitz no ka mālama ʻana i nā pilikia niho. ʻO nā kaʻina hana inflammatory i loko o ka waha waha e hooki i ka tincture o ka calendula (e lawe i 25 ml o nā pua maloʻo no 100 g o nā pua maloʻo), ʻelemakule no hoʻokahi pule ma kahi pouli. E hoʻoheheʻe i kahi teaspoon o ka tincture i loko o ka hapalua o ke aniani o ka wai mahana a holoi i nā ʻāʻī inflamed me ka lāʻau lapaʻau i hoʻopau ʻia.

Ua ʻōlelo ka poʻe kākoʻo i ka lāʻau ʻala e kōkua ka plum brandy i ka hoʻomaha ʻana i ka luhi o ka maka. No ka hana ʻana i kēia, e hoʻoheheʻe i ka wai inu ma kahi pāma wela. A laila e hamo pono i kou mau lima a hoʻopili i nā maka paʻa.

Mai ka hoʻouka kaua weliweli, ke kaumaha, ka hopohopo ʻole e hoʻopakele iā Slivowitz. ʻOiaʻiʻo, hoʻōla kekahi mau aʻalolo ma ka nānā ʻana i loko o ke aniani waiʻona, akā ʻoiaʻiʻo, ʻaʻole kēia ka koho maikaʻi loa. ʻO kahi mana olakino o ka lāʻau lapaʻau - nā pua lilia o ke awāwa i hoʻokomo ʻia ma Plumicea. E hoʻopiha i ka hapalua lita me nā pua hou (ma ka 2 / 3) a ninini (i luna) plum crayfish. Inā hoʻokomo ʻia no 2 mau pule, e lawe ma hope o ka ʻai ʻana me 10 kulu no 50 ml o ka wai.

A ʻōlelo lākou ʻo ka plum brandy e hoʻopau pono i nā ʻili o nā pena aila a hoʻomaʻemaʻe i ke aniani e ʻālohilohi. ʻOiaʻiʻo paha. Akā, liʻiliʻi paha ka poʻe makemake e "unuhi" i kahi inu ʻono ma ke ʻano ʻino.

Nā waiwai pōʻino

ʻO Slivovitsa kahi mea inu ʻawaʻawa ikaika loa, no laila, pono e ʻai ʻia ma nā liʻiliʻi liʻiliʻi a me ke akamai. ʻO ka hoihoi nui i kēia ʻano waiʻona piha i nā maʻi ate, nā maʻi o nā puʻupaʻa. ʻO ka poʻe me ka maʻi gastritis a i ʻole ka ʻōpū o ka ʻōpū, pāpā loa ʻia kēia huahana, a me ka hāpai ʻana, nā makuahine hānai a me nā keiki. ʻAʻole hiki iā ʻoe ke hoʻohana i ka plum brandy ma ke kua o nā lāʻau lapaʻau, ʻoi aku ka antidepressants.

Pehea e kuke ai ma ka home

Manaʻo kēia poʻe gourmets ʻaʻole kūpono kēlā me kēia plum no ka hana ʻana i ka brandy plum. Manaʻo nā mea hana ʻike o ka brandy homemade e lawe i ka hua o ka ʻano Hungarian a mai nā kumu lāʻau i ʻoi aku ma mua o 20 mau makahiki. Eia kekahi, ʻaʻole hiki ke ʻohi ʻia nā hua i manaʻo ʻia no ka fermentation mai nā kumu lāʻau - e hōʻiliʻili wale ʻia, a inā kūʻai ʻia ma ka mākeke, nā mea hoʻohālike overripe wale nō. ʻO ia wale nō nā hua ʻoi loa a me ka momona kūpono no ka fermentation. ʻO ke kumu a me ke kiʻekiʻe o ka oʻa e pili ana i ka ʻano kemika o ka hua, a ma muli o ka hopena e pili ana i ka ʻono o ka inu i hoʻopau ʻia.

No ka brandy plum maoli, hoʻohana wale nā ​​plums a me ka wai (8 l o ka wai no 11 kg o ka hua). ʻOiai i ke kauwela ua, ʻaʻole ʻono nā hua ʻala e like me ka mea e pono ai, akā ʻino kēia no ka fermentation. No laila, no ka hoʻomaikaʻi ʻana i ka fermentation, hoʻohui kekahi i ke kō i nā plum acid. Akā e ʻōlelo hou aku ka poʻe gourmets: e hoʻohuli ke kō i kahi brandy plum hanohano i loko o kahi moonshine banal.

ʻO nā hua, hiki ke lawe ʻia me ka pōhaku ʻole. ʻO nā pōhaku Plum i loko o ke kaʻina hana fermentation e hāʻawi i ka mea inu i kahi ʻono maikaʻi a me kahi ala liʻiliʻi o nā ʻalemona.

Nā pae o ka hana ʻana i ka inu homemade

1. Peel i nā hua pala mai ka lepo a me nā ʻanoʻano (koho), e ʻeli i kahi kūlana o ka gruel.
2. E hoʻololi i ka plum puree i ka ipu fermentation, e hoʻohui i kahi wai liʻiliʻi a, inā ʻawaʻawa ka hua, e hoʻohui i kahi kō (e hoʻohui i 100 g, e nānā i ka ʻono). E uhi i ka ʻāʻī o ka moku me ka gauze.
3. E waiho i ka moku me ka hui wai no 4 mau pule ma kahi mahana, pale ʻia mai ka lā a me nā kikoʻī. E hoʻomau a hiki i ka puka ʻana o nā ʻōpū. Ua pau ka huʻihuʻi o ka hui ʻana - ka manawa e neʻe ai i ka pae aʻe.
4. E kānana i ka wai ma o ka moonshine. ʻO ka lua o ka distillation e hoʻoikaika i ka inu a hoʻomaʻemaʻe iā ia mai nā aila fusel.
5. Hoʻokomo ʻia i loko o kahi pahu ʻoka a mālama ʻia no 45 mau makahiki ʻē aʻe. ʻOiai hiki iā ʻoe ke hele koke i ka papaʻaina.

Pehea e hoʻohana

Hiki ke hoʻohana ʻia ka brandy plum mākaukau ma nā ʻano like ʻole. Makemake kekahi i ka inu ʻoluʻolu, ʻo nā mea ʻē aʻe e like me ka plum brandy i ka lumi wela. A ma mua o ka hoʻohana ʻana i ka raki wela Czechs. E inu i ka inu mai nā aniani liʻiliʻi a i ʻole nā ​​aniani o ka whiskey. Ma nā ʻāina Balkan, hoʻohana mau ʻia ka plum brandy ma ke ʻano he aperitif a digestif. ʻAʻole nahu ka ʻāpana mua - e hauʻoli piha i ka ʻono a me ka ʻala. ʻAʻole ia he mea maʻamau ka hui ʻana me ka wai a i ʻole nā ​​​​mea inu ʻona ʻole ma ka ʻāina ʻo Slivovitsa. ʻO ka hopena o kēia hui ʻana, loaʻa i ka plum brandy kahi ʻono metala.

ʻOiai ke kiʻekiʻe kiʻekiʻe, ua maʻalahi ka lāʻau plum, ʻaʻole hiki iā ʻoe ke makaʻu e puhi i ka ʻāʻī. ʻAʻole hiki ke inu i ka hangover nui. Ma hope o ka hoʻohana nui ʻana ma kahi o nā poʻo kuʻuna, nausea a me nā nāwaliwali, ʻike ʻia ka hangover "plum" he maʻi hoʻohui.

Wahi a lākou ua hoʻomākaukau ʻia ka slivovitz mua no Count Dracula. ʻOiai he nui ka poʻe e noʻonoʻo nei i kēia mana ʻaʻohe mea ʻē aʻe ma mua o ka moʻolelo nani. Ua ʻae ʻia ʻo slivovitz i ʻike ʻia ma ka Balkans a puni ka XNUMXth kenekulia mahalo i ka poʻe mahiʻai i ʻike i nā plum fermented e hana maikaʻi i ka mahina. I kekahi manawa, ʻo ka kaulana nui o ka plum brandy ke kumu i pāpā ʻia ai kēia inu ma Serbia. Akā, ua lanakila koke ka pono a i kēia lā he huahana maoli ia - ka haʻaheo o nā Serbs. I kekahi manawa, hoʻomaka ʻia nā hoʻopaʻapaʻa e pili ana i ka brandy plum maoli e Czechs a me Slovaks. Loaʻa i nā Czechs kahi hoʻomaha hoʻomaha no ka hoʻohanohano ʻana i kēia inu. A ua piʻi mai ka poʻe Pole me kā lākou Lontska slivovitz ponoʻī a noʻonoʻo iā ia he ʻāina koʻikoʻi o ka ʻāina. ʻO nā mea a pau āu e ʻōlelo ai, ʻo ka plum brandy ka mōʻī wahine maoli o nā ʻuhane.