Ryadovka

ʻAʻole pili nā lālani i nā halo kaulana a he nui ka poʻe i ʻike ʻole i ko lākou ola. A ma ke ala, he huahana maikaʻi loa kēia a ʻono. He aha kāna mau pono nui - i kēia manawa e ʻike mākou.

Nā lālani: pehea ko lākou ʻano, he aha lākou, kahi e nānā ai

ʻO nā lālani nā haloo agaric mai ka ʻohana o ka inoa like. Ua helu ʻia nā Mycologists ma mua o ʻelua kaukani ʻelele o ka Ryadovkovs. He mea ʻai ka nui o ia mau mea, akā pilikia kekahi i nā kānaka. Ua loaʻa i nā ʻōhua ko lākou inoa kupanaha ma muli o ke ʻano o ka ulu ʻana - ma nā lālani a i ʻole nā ​​hui. ʻOiai he inoa ʻē aʻe ko lākou - ʻiole.

ʻO ka hiʻohiʻona nui o kēia mau halo he ʻiʻo poni ʻokoʻa. Akā hiki ke ʻokoʻa ke kala o nā pāpale. He keʻokeʻo, hina, ʻulaʻula a me ka poni ʻeleʻele a hiki i ka ʻulaʻula-ʻulaʻula. Ma ka waihoʻoluʻu o nā pāpale, e hoʻoholo ka poʻe ʻohi halo i ke ʻano o nā lālani. I ka wā mushroom, hāʻule ke kālā, ke gula, ka ulaula, ka poni, ka poplar "iole" i loko o nā hīnaʻi o nā "hunters silent". ʻAʻole ʻoi aku ka nui o ko lākou mau pāpale liʻiliʻi ma mua o 10 knm ke anawaena, akā hoʻonani mau ʻia me kahi tubercle liʻiliʻi i waenakonu. Maʻa mau lākou, akā ma hope o ka ua, lilo lākou i mea paʻa no ka manawa pōkole. ʻO nā wāwae o nā lālani he fibrous, a hiki i 6-8 cm ke kiʻekiʻe a ma kahi o 2-3 cm ke anawaena.

ʻOi aku ka maikaʻi o ka ʻimi ʻana i kēia mau halo i loko o nā ululāʻau coniferous a i hui pū ʻia, ʻoi aku hoʻi ma nā lepo one, ma kahi papa o nā lau a me nā nila. Mai kāhāhā ʻoe inā ʻike ʻoe i nā "iole" ma nā kumu paina - he ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano ʻano o nā ʻiole kēia. ʻO lākou, ma ke ʻano he kānāwai, "aʻa" ma ke kumu o ke kumu, ʻoiai e ulu pū ana ka ʻohana mushroom me nā wāwae. Loaʻa pinepine kēia mau halo i nā paka, nā kīhāpai, kokoke i nā pae ʻāina.

ʻO ke kiʻekiʻe o ka hua ʻana ʻo ʻAukake-ʻOkakopa, ʻoiai ʻo ka mua o nā ʻōhua mua i ʻike mua ʻia - i Mei. Eia naʻe, ʻokoʻa nā "iole" mua mai ko lākou mau ʻohana hope. Aneane like ko lakou mau papale me na lalani e ae, aka, ua mama ke kala, aneane keokeo.

Ma waena o nā mea ʻai, ʻōlelo pinepine lākou i ka hina, poplar, scaly, nui, melemele, lilac-legged, a me ka matsutake a me ka hoe nui.

ʻEkolu hui o nā lālani:

• hiki ke 'ai;
• hiki ole ke ai;
• ʻona iki.

ʻOiaʻiʻo, makemake nā poʻe ʻohi halo ʻike i ka lālani poni no ke ʻala ʻono o ka puaʻa ʻōpala. Akā naʻe, ua kapaʻia ka Mei i ka meaʻono loa (ma ke ala, he meaʻala e like me ka sauerkraut). A ʻo ka lālani o Mei, me nā truffles a me morels, ʻo ia kekahi o nā halo ʻekolu i ʻohi ʻia ma ʻEnelani. ʻOiaʻiʻo, ma laila lākou i kapa ʻia ai ʻo St. George's mushroom. Ua hele mai ka poʻe Italia me ko lākou inoa ponoʻī no nā lālani Mei. Ua "christened" lākou iā lākou marts (mai ka puka ʻana o nā halo mua ma kēia ʻāina i Malaki).

ʻAʻole kaulana loa ʻo Zelenushka, a i ʻole ka hoe ʻōmaʻomaʻo - ʻaʻole ʻono kona pulp ʻoliva, ʻoiai ʻo ia e ʻala e like me nā kukama hou. I kēia lā, hoʻohana pinepine ʻia kēia ʻaha no ka paʻakai a ma ka lāʻau lapaʻau (no ka mālama ʻana i ka osteoporosis), a ma ka medieval ʻEulopa ua manaʻo ʻia ʻo ia kekahi o nā mea ʻono loa.

Nā lālani ʻawaʻawa

ʻO nā lālani hoʻopunipuni kekahi o nā halo weliweli loa. Loaʻa iā lākou nā mea e hoʻomake nui ai. ʻO nā lālani ʻawaʻawa keʻokeʻo he mau halo keʻokeʻo. ʻAʻole ʻala nā ʻōpiopio, ʻauheʻe ʻia nā mea kahiko e ka ʻuala pala. Akā aia kekahi mau ʻelele weliweli o nā lālani, ʻaʻole hiki ke hoʻokaʻawale ʻia mai nā mea ʻai e ka ʻala, akā ʻokoʻa lākou. No ka laʻana, uhi ʻia ka brindle me nā kiko kikoʻī.

Nā Waiwai Pono

Nui nā lālani i nā huaora a me nā minela. ʻO ka lawelawe ʻana o nā halo he kumu ia o ke keleawe, manganese, zinc, potassium, phosphorus, hao, sodium, a me selenium. Loaʻa iā lākou nā huaora a pau mai ka hui B, a me nā huaora A, C, D a me K. ʻO Ryadovki kahi kumu waiwai o ka protein kiʻekiʻe, aia nā amino acids pono no nā kānaka.

ʻIke ʻia nā lālani i nā waiwai antibacterial. Ma nā lāʻau lapaʻau ʻē aʻe, ua kapa ʻia lākou he lāʻau lapaʻau no ka maʻi maʻi maʻi. A ʻo nā mea āpau no ka loaʻa ʻana o kēia mau halo i nā mea antibiotic - fomecin a me clitocin. Ma ke ala, ʻoi aku ka maikaʻi o kēia mau mea kemika ʻaʻole wale i ka hakakā ʻana i nā maʻi bacteria weliweli, akā hiki iā lākou ke pale i ka ulu ʻana o nā maʻi maʻi kanesa.

ʻO nā halo, i kapa nui ʻia he "iole", i ka lāʻau lapaʻau ʻaʻole hina a nondescript. ʻO nā mea antibacterial, anti-inflammatory, antioxidant properties o kēia huahana ua hōʻoia ʻia i ka ʻepekema. ʻO ka hui kūikawā o nā lālani e kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale, hoʻomaikaʻi i ka hana o ka naʻau, hoʻomaʻamaʻa i ke koko a me ke kō koko. ʻO nā halo, ke hoʻohana mau ʻia, mālama i ka arrhythmia, hoʻomaikaʻi i ka hana lolo a hoʻoikaika i nā kīʻaha koko. Hiki iā lākou ke hoʻopau i ka luhi mau loa, hoʻonui i ka pono, pale i ka ʻōnaehana nerve mai ka overvoltage. Ua ʻike ka poʻe noiʻi i ka hopena maikaʻi o nā lālani ma nā ʻāpana digestive. Hoʻopau kēia huahana i ka ʻōnaehana, hoʻoneʻe i nā toxins mai ke kino, hoʻoponopono i ka hana o ke ake, hoʻomaʻemaʻe iā ia i nā toxins, a hoʻohaʻahaʻa i nā pae cholesterol. ʻO nā "ʻiole" he mea pono no nā maʻi o ka spleen, nā maʻi o ka ʻōnaehana genitourinary, rheumatism, a me nā maʻi hopohopo.

I ka wā o ka maʻi maʻi influenza a me GRVI, hiki i nā lālani ke hele mai e hoʻopakele, e hana ana i ke kino ma ke ʻano he immunomodulator a me kahi lāʻau lapaʻau kūlohelohe e kūʻē i nā maʻi a me nā maʻi bacteria. Ma ke ala, ua hōʻike nā hoʻokolohua i ka maikaʻi o ka extract mushroom i ka hakakā ʻana me ka tubercle bacillus a me ke kō koko kiʻekiʻe. I ka oncology, hoʻohana ʻia ka hoe ma ke ʻano o ka mycelium. Hoʻohana ʻia ia e hana i nā lāʻau lapaʻau i hoʻohana ʻia i ka mālama ʻana i ka umauma a me ka maʻi maʻi cervical.

A hoʻohana ka lāʻau lapaʻau kuʻuna i nā infusions a me nā ʻaila me ka rowan extract e mālama i nā maʻi ʻili a hoʻopau i nā wrinkles. He mea pono nā tincture mushroom maloʻo no ka hoʻopau ʻana i ka ʻeʻe, ka ʻili ʻili a me ka ʻaila hinu ma ka maka.

ʻOi aku ka pōʻino inā hoʻohuihui ʻoe i ka lālani me kahi pūnaewele poni ʻaʻole hiki ke ʻai ʻia (ʻo kāna hiʻohiʻona ʻokoʻa he pale e like me ka pūnāwai).

Hiki i nā pōʻino

Hiki ke pilikia i ke kino nā lālani maka a i ʻole ka hapalua kuke. Hoʻopilikia lākou i ka ʻōnaehana digestive ma nā ʻano like ʻole: ke kumu mai ka ʻeha ʻeha a hiki i ka make nui. E like me nā halo āpau, maʻalahi lākou e komo i nā pesticides mai ka lepo a me nā carcinogens mai ka lewa. ʻO ka hōʻiliʻili ʻia i loko o kahi ʻāpana maikaʻi ʻole kaiaola he mea pōʻino i ke kino. Ma ke ala, ʻoi aku ka ʻelemakule o ka mushroom, ʻoi aku ka nui o nā toxins.

Pehea e kuke ai

Ma ke ʻano o ka ʻai ʻana, ʻokoʻa kēia mau halo. Hiki ke ʻohi ʻia ma hope o ka hau: ʻo nā lālani i hoʻoheheʻe ʻia ma hope o ka hau ʻaʻole e nalowale ko lākou ʻano ʻono a hiki ke ʻai. Akā naʻe, ʻoi aku ka ʻono o nā ʻōpio a me nā mea hou, a ʻoi aku ka ʻoi aku o ka ʻelemakule, ʻoi aku ka māmā o ka ʻawaʻawa i ʻike ʻia i loko o kona pulp.

ʻAʻole koi ʻo "Mice" i kahi ala ʻohi kūikawā. He kūpono lākou no ka hoʻolapalapa ʻana, ka palai, ka paʻakai, ka hoʻomākaukau ʻana i nā ʻiʻo minced a me nā kīʻaha. ʻO ka'ōlelo hoʻokahi wale nō: ma mua o ka hoʻomākaukauʻana i ka lālani,ʻoi aku ka maikaʻi o ka hoʻomaʻemaʻeʻana i ke kiʻi ma ka pāpale. ʻEleʻele iki a hoʻololi i ka waihoʻoluʻu: i ka wā e lilo ai ka ʻiʻo poni i hina-keʻokeʻo a i ʻole chestnut. I loko o ka wai paʻakai māmā, hiki i kēia mau halo ke mākaukau i 20 mau minuke. Akā ma mua o ka kuke ʻana, pono e hoʻomaʻemaʻe a holoi i nā manawa he nui.

He ʻala kikoʻī ko nā lālani mākaukau. Makemake kekahi poʻe a hoʻohui i ka "iole" i nā kīʻaha mai nā halo ʻē aʻe i mea e hoʻonui ai i ka ʻala. ʻO nā chef ʻē aʻe, ʻaʻole i ʻōlelo i kēia hui. Akā,ʻo kēia mau mea a pau, e like me kā lākou e'ōlelo nei, he meaʻono ia. A hiki i kou hoʻāʻo ʻana iā ʻoe iho, paʻakikī ke hoʻokolokolo ʻo wai ka mea pololei. Hoʻopili maikaʻi ʻia nā lālani i hoʻolapalapa a palai ʻia me nā hua manu, ka ʻiʻo, nā mea kanu a me ka laiki. Hoʻomākaukau ʻia ʻo Caviar mai kekahi mau ʻano o kēia mau halo.

Hoʻopili ʻia nā lālani hou i loko o ka friji a hiki i 3 mau lā, paʻakai a paʻakai - a hiki i ʻeono mahina, maloʻo a pickled - i hoʻokahi makahiki.

Mea ʻai no nā ʻiole pickled

E hoʻolapalapa i nā halo i ʻili ʻia, e wehe ana i ka huʻa. Mākaukau e hoʻololi i loko o nā ipu, e hoʻohui i nā mea ʻala (ka lau bay, cloves, ʻeleʻele a me allspice). E ninini i nā mea i loko me ka marinade paila i hanaʻia mai ka wai, ka vīneka, ka paʻakai a me ke kō.

Ka mahiʻai ma ka home

Aia nā lālani i kēlā mau halo i maʻalahi e ulu iā lākou iho ma ka home. Ua like ka mīkini me ka mahi ʻana i nā champignons, akā me kekahi mau ʻōlelo.

E kau i nā ʻeke me ka mycelium ma lalo o nā kumulāʻau, ma nā wahi i pale ʻia mai ka lā pololei. ʻO ka mycelium, ma ke ʻano he kānāwai, he 0,2% o ka nui o ka substrate. Hoʻoulu maikaʻi ia ma kahi mahana o 20 degere. He mea nui ka maʻa mau o ka topsoil. Eʻikeʻia kaʻohi mua ma kahi o hoʻokahi mahina. I ka wā mua, e ʻike ʻia nā "iole" i nā nalu, a ma hope o ka manawa e hoʻomaka lākou e hua mau i ka hua no 3-4 mau mahina.

ʻAʻole makaʻu kēia mau halo i ka hoʻoilo. Ke hāʻule ka ea ma lalo o 5 degere Celsius, uhi ʻia ka mycelium me ka mauʻu a i ʻole kahi papa mānoanoa o nā lau. I ka pūnāwai, i ka wā e mahana ai ka ea a hiki i +10, hoʻoneʻe ʻia ka "insulation".

Akā ʻaʻole ʻo ka māla māla wale nō kahi e hiki ai iā ʻoe ke "hoʻoponopono" i kahi ʻohana o nā lālani. Manaʻo maikaʻi lākou i kēlā me kēia lumi me ka ea ea maikaʻi, ke kukui mau, ma kahi mahana o 10-15 degere.

ʻOiai i kēia lā ua nalowale nā ​​​​lālani i ka kaulana, hoʻomau lākou e hoʻohana pono i nā kānaka. ʻO ka mea hou aku, ʻoi aku ka nui o nā mea noiʻi e aʻo e pili ana i kēia mau halo, ʻoi aku ka nui o nā waiwai e ʻike ʻia. A e hoʻokuʻu i nā "iole" i waho e nānā ʻole, akā ʻaʻole pili kēia i ko lākou ʻono a me nā ʻano meaʻai. ʻAe, ʻaʻole ia he mea ʻole i kapa ʻia e ka poʻe i kekahi o nā mea ʻono loa.