ʻO Lavash roll me ka salemona. Hoʻomaʻa wikiō

ʻO Lavash roll me ka salemona. Hoʻomaʻa wikiō

ʻO Lavash kahi berena Caucasian lahilahi e like me ka lau, a ʻo ka salmon he iʻa ʻulaʻula ʻono. Me he mea lā, he aha nā huahana like ʻole e like ai? Akā inā hoʻohui ʻoe i kekahi me kekahi, a hoʻohui pū i kekahi mau mea ʻē aʻe, loaʻa iā ʻoe kahi meaʻai anu maikaʻi loa - kahi ʻōwili pita me ka salmon.

Hiki ke lawelawe ʻia ka Lavash roll me ka salmon me nā papa ʻaina i kēlā me kēia lā a me nā papa ʻaina. Eia kekahi, ua hoʻomākaukau ʻia ka lavash me ka salmon maʻalahi a wikiwiki. Nui nā koho no ka hoʻopihaʻana, no ka laʻana, hiki iāʻoe ke hoʻohui i ka salmon me nā mea kanu, nā mea kanu likeʻole.

ʻO Lavash ʻoloka me ka salemona paʻakai, ka waiū waiū a me nā mea kanu: ka hana kuke

Nā mea e pono ai no ka kuke ʻana: – 1 pita berena; - 200 grams o ka salmon paʻakai; - 150-200 grams o Viola cream cheese a i ʻole like; - 1 pūpū liʻiliʻi o ka dill.

E ʻokiʻoki i ka salemona paʻakai i mau ʻāpana liʻiliʻi. E holoi, maloʻo a ʻokiʻoki i ka dill. E kiola i nā mea kanu me ka tī waiū. E hohola i ka hopena hopena me kahi papa lahilahi ma ka hapalua pepa o ka berena pita. Uhi me ka hapa ʻē aʻe, e laumania iki. E kau i ka salemona ma luna, ʻokiʻoki i mau ʻāpana lahilahi. E hoʻāʻo e hoʻohana i ka berena pita hou i hiki ai iā ʻoe ke wili maʻalahi.

Inā loaʻa ka manawa o ka lavash e paʻakikī ai, kāpīpī iā ia me kahi wai mehana a kali a hiki i ka palupalu ʻana.

E hoʻopili pono i ka ʻōwili i hopena ʻia i loko o ka wahī palekiko a hoʻomaʻalili ma kahi o 1-2 mau hola. Pono kēia i mea e māʻona pono ai. Wehe i ke kiʻi ʻoniʻoki, ʻokiʻoki i nā ʻāpana ma kahi o 1,5-2 kenimika ka mānoanoa. Hiki iā ʻoe keʻoki i nā mea ʻelua a puni ka ʻōwili a obliquely. E kau i nā lola pita salmon ma kahi pā a lawelawe.

Ma kahi o ka dill, hiki iā ʻoe ke hoʻohana i nā mea kanu ʻē aʻe, no ka laʻana, parsley, cilantro, celery.

ʻO Lavash roll me ka salemona kēpau: ke ʻano kuke

Nā mea pono e pono ai no ka kuke ʻana: - 1 berena pita; - 1 kini kēpau o ka samani kēpau i kāna wai ponoʻī; - 2 punetēpō o ka mayonnaise a i ʻole ka waiʻawa kawa; - 100 grams o ka tī paʻakikī; - paʻakai; - ka pepaʻeleʻele lepo eʻono.

E hoʻokuʻu i ka iʻa mai loko mai o ka pi, e hoʻokahe i ka wai keu. E pala i ka salemona me ka puna, e hoʻonui i ka punetune he 1 o ka mayonnaise a i ʻole ka waiʻawa kawa, ka wā me ka paʻakai, ka pepa a kāwili. E hoʻomoʻa i ka tī ma ka grater waena, e hoʻonui i ka punetune o ka mayonnaise a hoʻāla pū kekahi.

E noi i kahi hui o ka tī me ka mayonnaise (kaʻaila kawa) i ka hapalua pepa o ka berena pita, e māhele like. Uhi me ka hapalua ʻē aʻe, e hoʻopili i kahi hui o salemona a me ka mayonnaise. ʻOlokaʻa, wahī i loko o ka wahī wahī a hoʻomaʻalili. Ma hope o 1-2 mau hola, hemo i ka pepa, ʻokiʻoki i ka ʻōwili a lawelawe.

ʻO Lavash roll me ka salemona a me nā kukama hou: ke ʻano kuke

ʻO ka hoʻopiha no kahi ʻōwili pita hiki ke ʻokoʻa loa. ʻO kahi laʻana, hiki iā ʻoe ke hana i kahi ʻōwili pita me ka salemona a me nā kukama hou a i ʻole nā ​​kōmato.

Nā mea pono e pono ai no ka kuke ʻana:

- 1 berena pita; - 150-200 gram o salemona paʻakai;

– 1 kukumba; - 2 punetune o ka mayonnaise a i ʻole ka ʻaila kawa.

ʻOkiʻoki i ka salemona i loko o nā ʻāpana liʻiliʻi lahilahi, ka kukama i loko o nā ʻāpana lahilahi. E hohola i kahi lau o ka berena pita, palaki i ka hapalua o ia me ka mayonnaise a i ʻole ka waiʻawa kawa, e hohola i ka salemona. Uhi me ka hapalua ʻē aʻe, palaki me ka mayonnaise (kalima awaawa), hohola i nā ʻoka kukama. E wili i ka ʻōwili, e uhi me ke kiʻi ʻoniʻoni a me ka hau no kekahi mau hola. Ke anuanu a pulu ka ʻōwili, ʻokiʻoki i mau ʻāpana a lawelawe.

Hiki ke hoʻohana ʻia ʻo Tomato ma kahi o nā kukama. E ʻokiʻoki iā lākou i nā ʻāpana lahilahi me kahi pahi ʻoi loa, e hoʻokahe i ka wai keu. A laila, hoʻomākaukau i ka pā e like me ka mea i hōʻike ʻia ma luna.

ʻO Lavash roll me salmon puhi ʻia: ke kuke hana

Hiki iā ʻoe ke kuke i ka berena pita me ka salemona, me ka hoʻohana ʻole ʻana i ka iʻa paʻakai, akā ʻo ka iʻa puhi ʻia. ʻO ka hopena, e lilo ka pā i mea ʻono loa.

Nā mea e pono ai no ka kuke ʻana: – 1 pita berena; - 300 grams o ka salmon puhi (wela a anuanu paha); - 2 cloves o ke kāleka; - 1 pūpū o ka dill; - 1 punetune o ka mayonnaise a i ʻole ka ʻaila kawa; - kahi paʻakai.

E ʻokiʻoki i ka salemona puhi i mau ʻāpana lahilahi. Eʻokiʻoki i ke kālika a holoi i nā greens, wili me ka paʻakai a hiki i ka hoʻokumu ʻia ʻana o kahi gruel homogeneous. E hohola ma kahi pepa berena pita. E hohola kaulike i nā pā salmon ma luna. E ʻōwili i ka berena pita me ka hoʻopiha ʻana i loko o kahi ʻōwili, uhi me ke kiʻi ʻoniʻoni a hoʻoluʻolu i loko o ka pahu hau. ʻOi aku ka maikaʻi inā haʻalele ʻoe i ka ʻōwili i loko o ka pahu hau i ka pō, no ka mea, he palupalu ia.

Hiki ke hele i ke kālika ma kahi kaomi kālika a i ʻole grated ma kahi grater maikaʻi

Nā koho ʻē aʻe no ka hoʻopiha ʻana no ka ʻōwili pita

Hiki iā ʻoe ke hana i nā ʻōwili pita ʻono me nā iʻa liʻiliʻi a me nā iʻa momona. No ka laʻana, inā mākou e kamaʻilio e pili ana i ka iʻa ʻulaʻula, hiki ke hoʻololi maikaʻi ʻia ka salmon e ka salmon ʻulaʻula liʻiliʻi a i ʻole char. ʻO kahi hoʻopiha maikaʻi loa no ia mau ʻōwili e hana ʻia mai ka pike perch puhi, ka iʻa, pike, bream, a me nā mea ʻē aʻe. E like me nā mea ʻē aʻe, ka cheese cottage, ka cheese feta, nā kukama pickled, nā ʻoliva. Ma kahi huaʻōlelo, hiki i kēlā me kēia loea culinary, i ka wā e hoʻomākaukau ai i kahi ʻōwili berena pita me ka iʻa, hiki ke hoʻohana i nā mea i loaʻa a nānā pono i kāna ʻono ponoʻī.

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