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Hāʻawi kā mākou mau kiʻi ʻoniʻoni iā mākou i nā ʻano manaʻo maikaʻi wale nō, akā i ka hoʻouluulu. Hoʻopili pū me ka culinary. ʻOiaʻiʻo ua makemake pinepine ʻoe e hoʻāʻo i ka pā, e nānā ana i ka leʻaleʻa a nā poʻe o ka pale e ʻai ai. Hāʻawi mākou e hoʻokō i kāu mau makemake, no laila ua hoʻomākaukau mākou nāu i kahi culinary a me ke koho cinematic, kahi a mākou i hōʻiliʻili ai i nā meaʻai maikaʻi loa mai nā kiʻi ʻoniʻoni.
ʻO ka mea huna o kaʻiʻo
ʻO kekahi o nā kiʻi ʻoniʻoni ʻoi loa e pili ana i ka kuke ʻana iā “Julie lāua ʻo Julia. Hoʻomākaukau mākou i ka hauʻoli e like me ka meaʻai ʻO ka ipu nui o kēia kiʻi ʻoniʻoni ʻo bef bourguignon, hoʻomākaukau ʻia me ka hoʻohana ʻana i kahi ʻenehana kūikawā.
No ka kuke ʻana, pono ʻoe: 1 kg o ka pīpī, 180 g o ka puaʻa maloʻo, 1 kāloti, 2 cloves o kālika, ʻaka (1 pc.), 750 ml o ka waina ʻulaʻula maloʻo, 2 tbsp. hupa pipi, 2 tbsp kāpili kōmato, 1 tsp i hoʻomaloʻo ʻia iā ʻoe, lau bay, ka paʻakai a me ka pepa e ʻono ai, 70 g ka waiūpaka, 3 ka palaoa aila mea kanu, 200 g mau ʻalā, 10 pcs. ʻoka, 2 palaoa palaoa.
E ʻokiʻoki i ka pīpī i nā ʻāpana nui, ʻokiʻoki i nā momona me nā ʻāpana 4. Fry i ka pipi i loko o ka aila mea kanu a hiki i ke gula ʻōmaʻomaʻo (ʻaʻole pono e kau i ka ʻiʻo i kāna wai ponoʻī.). Hoʻohui i ka palaoa i kaʻiʻo, kālua no kekahi mau minuke ʻelua. Wehe i kaʻiʻo mai ka ipu hao a kāwili i ka puaʻa me nā kālaki ʻokiʻoki i loko, kau i nā ʻokiʻoki a me nā kāloti. Ma hope o kekahi mau minuke, hoʻihoʻi mākou i kaʻiʻo i loko o ka ipu. E ninini i ka palaʻai pipi, e hoʻolapalapa a hoʻohui i ka waina ʻulaʻula. Hoʻohui i nā mea ʻono a me nā mea ʻala, kāpili kōmato. E hoʻomoʻa i kaʻiʻo ma ka wela haʻahaʻa no 1.5-2 mau hola. 15 mau minuke ma mua o ka kuke ʻana, kau i nā ʻulā i ʻokiʻoki ʻia. E lawelawe i kaʻiʻo i hoʻopau ʻia me kahi ipu ʻaoʻao inā makemake ʻia.
Pizza momona
ʻO kekahi manawa he mea iki e loaʻa ai ka maluhia o ka noʻonoʻo: nā manaʻo hou, ka lā mālamalama a me nā meaʻai ʻono. ʻO kēia ka meaʻai no ka hauʻoli a ka heroine o ke kiʻi ʻoniʻoni "ʻAi, pule, aloha" i loaʻa nona iho. A hāʻawi mākou iā ʻoe e hoʻomaʻamaʻa me ka papa hana o ka Neapolitan pizza i lanakila i kou puʻuwai ʻo Elizabeth Gilbert.
No ka palaoa, pono ʻoe i 500 g palaoa, 0.5 tsp o ka paʻakai, 25 g o ka hū, 1 kīʻaha wai a me 1 tsp o ka ʻaila ʻoliva. He mea maʻalahi ka hoʻopiha ʻana no kahi pizza Neapolitan maoli: 350 g ʻōmato, 250 g mozzarella, 1 ka nui o ka ʻaila ʻoliva, kekahi mau lau basil a me ka paʻakai e ʻono.
E hoʻonā i ka hū i ka wai, kānana i ka palaoa. Hoʻohui i nā mea pono āpau a kāwili i kahi palaoa lahilahi. Uhi iā ia me kahi kāwele a waiho iā ia no 30 mau minuke (ua lawa kēia nui o ka palaoa no 2 mau pizza). Māihi i nā ʻōmato mai ka ʻili, ʻokiʻoki a hoʻolapalapa no 10 mau minuke, me ka hoʻohui ʻana i ka aila a me ka paʻakai. E hoʻokaʻawale i ka palaoa i ʻelua mau ʻāpana, ʻolokaʻa i kēlā me kēia i loko o kahi pōʻai, hamo me ka hopena kōmato hopena, kau i ka mozzarella diced a me nā lau basil ma luna. Hoʻomoʻa i ka pizza i ka umu mua 2 ° C preheated no 210-10 mau minuke. Mākaukau ka pizza!
Iʻa Aspic
“He mea hoʻopailua kēia, he mea hoʻopailua kēia iʻa aspic ou! "- Ua uē ʻo Ippolit mai ke kiʻi ʻoniʻoni" Irony of Fate, a i ʻole me kahi mahu māmā! ", Hoʻomāinoino ʻia e nā nīnau mau loa o ke ola. Kūpono mākou he kūpono kēia kīʻaha i nā papa ʻaina ʻoliʻoli, ʻo ka mea nui e hoʻomākaukau pono iā ia.
No laila, pono mākou: 400 g o ka salmon fillet salmon, 1 tbsp gelatin, 350 ml o ka wai, 60 g o cranberries, 100 g hua hua waina, 1 lemon, lau bay, paʻakai a me ka pepa e ʻono ai.
E holoi a hoʻomaloʻo i ka iʻa, ʻokiʻoki i mau ʻāpana. Hoʻopiha i ka iʻa me ka wai, hoʻopili i ka lau bay a ʻokiʻoki ʻia i ka lemon. E kau i ka ipu hao ma ke ahi a kuke no 15 mau minuke, e hoʻomoʻi i ka paʻakai a me ka pepa, e kānana i ka wai i ka wā e mākaukau ai. Hoʻomaʻomaʻu i ka gelatin i ka wai anuanu, ninini iā ia i ka pala, hoʻomehana i nā mea āpau i ke ahi no kekahi mau minuke. E hoʻokomo i ka iʻa me nā ʻāpana lemona i loko o kahi pā, kau i nā hua puaʻa a me nā cranberry. E ninini i ke kai a pau a waiho i loko o ka pahu hau no 8-10 mau hola a hiki i ke anuanu loa. E manaʻoʻiʻo iaʻu, ʻaʻole e kāhea kekahi i kāu iʻa hoʻopailua!
Kopa Onion ʻōmaʻomaʻo
I ke kumu, ʻo ka pā mai Bridget Jones kahi waihoʻoluʻu polū momona, akā hāʻawi ʻē aku mākou e kuke i kahi mana hou aku. ʻĀ, inā makemake ʻoe e pili pono i ka papa hana no ke kiʻi ʻoniʻoni, mai poina e hoʻohui i kahi pae polū i ka sup - hāʻawi ʻia ke kala like nāu.
No kēia kopa, pono mākou: 1 kg o nā leeks, 1 pūpū o nā aniani ʻōmaʻomaʻo, kaʻuala (1 pc.), ʻAila ʻoliva, croutons, paʻakai a me ka pepa e ʻono.
Eʻokiʻoki i nā lepe a me nāʻuala, e ninini i kahi lita o ka wai, e hoʻolapalapa a hiki i ka palupalu. Fry ʻokiʻoki i nā ʻōlani ʻōmaʻomaʻo i ka aila ʻoliva, e hoʻomoʻi i ka sup, ka wā me ka paʻakai a me ka pepa. E hoʻoluʻu iki i ka sup, a laila puree me ka blender. Mākaukau ka hupa! Hoʻohui i nā croutons iā ia a hauʻoli!
Nā lā a me nā pō Blueberry
ʻO kahi kaikamahine ʻōpio, ua ʻike ʻo ia i ka hōʻeha i ke ola, ʻike ʻo ia iā ia iho i loko o kahi cafe i kapa ʻia ʻo "The Key". ʻO nā hālāwai hou a me nā kamaʻāina, ka intricacy o nā hope kanaka-āpau kēia i ka heroine i ka launa a me ke aloha. Hāʻawi mākou iā ʻoe e hana i kahi pai blueberry mai kēia kiʻi ʻoniʻoni.
Kāwili: 250 g o ka palaoa, 125 g o ka waiūpaka, 50 g o ke kō, a me ka hua moa, a me ka pinch o ka paʻakai. Hoʻopiha: 500 g blueberry, 2 hua manu keʻokeʻo, 1 maiʻa, 50 g ʻalemona, 0.5 tsp. kinamona.
Hoʻohui i nā mea pono āpau no ka palaoa a kāwili pono, waiho i kahi wahi maikaʻi no 30 mau minuke. E kuʻi i nā hua keʻokeʻo, e hoʻomoʻi i nā blueberry, nā maiʻa ʻoki, nā ʻalemona palaoa, ke kō a me ke kinamona iā lākou. E hoʻokaʻawale i ka palaoa i 40 ʻāpana kaulike ʻole (no ke kumu a me luna), ʻolokaʻa i nā mea ʻelua i kahi pōʻai. No ka hapa nui, hana i nā ʻaoʻao, moe i ka hoʻopiha. Uhi ʻia me kahi ʻāpana liʻiliʻi o ka palaoa, e kuʻi i ka pai me kahi puna, palaki me ka hua manu. Hoʻomoʻa no 2-40 mau minuke ma 45 ° C. Pono e hāʻawi ʻia i ka pōpō pau me ka pōpō kalima kalima.
Pākuʻi Enchanted
"ʻO nā ahiahi ma kahi mahiʻai kokoke i Dikanka" ʻaʻole ia he hana a NV Gogol wale nō, akā ʻo kahi kiʻi Soviet hoʻi o ka inoa like. ʻO wai i waena o mākou e hoʻomanaʻo ʻole i ka nani Sorochinsky, ka diabolō lele a me ka cherevichki a tsar? A ʻoiai, he nui ka poʻe e hoʻomanaʻo iā Patsyuk, ka mea i lele i ka dumplings i loko o kāna waha iā lākou iho. ʻ,, hiki i kēlā ʻano ʻenehana i loko o kā mākou ʻoiaʻiʻo. I kēia manawa, hāʻawi mākou e kuke i nā dumplings me kaʻuala - maopopo mākou e "lele" lākou mai ka papa i ka wikiwiki e like me ke kiʻi ʻoniʻoni.
Pono mākou: 2 tbsp. palaoa palaoa, 0.5 tbsp. waiū, ⅓ tbsp wai, 1 hua manu, 1 tsp. kaʻaila mea kanu, 1 kg o kaʻuala, paʻakai a me ka pepa e ʻono.
E hoʻolapalapa i kaʻuala a hiki i ka palu, ka wā me ka paʻakai, ka pepa, ka pala i loko o kaʻuala i kāwili ʻia, e ʻoluʻolu e hoʻopiha. Hoʻohui i ka waiū, ka wai, ka hua manu a me ka paʻakai. Hoʻohui i ka palaoa, ka bata a kāwili i ka palaoa. E ʻōwili i ka palaoa a ʻokiʻoki i nā pōʻai, kau i ka hoʻopiha i waenakonu o kēlā me kēia a ʻoki i nā kihi. E hoʻolapalapa i nā dumplings i ka wai paʻakai māmā a palupalu. E lawelawe me ka kirīmiwa kawa.
ʻOno ʻalā
Ua hiki i kahi malihini nāna i wehe kahi hale kokoleka i kahi kaona liʻiliʻi o Farani ke hoʻololi i nā kamaʻāina, e hāʻawi ana iā lākou i ka hauʻoli a me ka hauʻoli. ʻAʻole paha e pili wale i nā mea momona, akā ʻaʻole ia i hana me ka ʻole o lākou. Paipai mākou iā ʻoe e hana kokoleka wela e like me ka papa kuhikuhi mai ke kiʻi ʻoniʻoni.
Pono mākou: 400 ml o ka waiū, 100 g kokoleka pouli, kahi lāʻau o ke kinamona, 2 tsp vanilla sugar, ground chili pepper and whipped cream to taste.
E ninini i ka waiū i loko o ka ipu, e hoʻopili i ka lāʻau o ke kinamona a me ka vanilla kō, kau i ke ahi. Mahana, akā, mai lawe i kahi maʻi. E hoʻomoʻi i ka kokoleka i nā ʻāpana a kuke ma kahi ahi liʻiliʻi a hiki i ka wā e hemo ai ke kokoleka. E ninini i ka inu i pau i loko o nā kīʻaha, e hoʻomoʻi i ka pepa chili a me nā mea e hoʻonani ʻia me ka waiū whipped. A hauʻoli!
Ka haunaele Helene
ʻO ka male mau kahi ʻoihana pilikia. A inā he nui nā ʻohana a kāu mea i wae ai e kanalua ʻole iā ʻoe, a laila hoʻomaka kahi haunaele maoli. E kūleʻa paha nā mea o ke kiʻi ʻoniʻoni i ka "ʻO kaʻu male Helene nui" me nā pilikia? E nānā pono i kēia mea hoʻomākeʻaka maikaʻi, akā i kēia manawa, hoʻomākaukau i kahi pika spinakopita Greek.
Pono ʻoe: 400 g o ka palaoa filo, 300 g o ka feta, 400 g ka milo, kahi pūpū o nā aniani ʻōmaʻomaʻo a me nā pi, 2 mau hua manu, aila ʻoliva, kahi pinana o ka nutmeg, ka paʻakai e ʻono ai.
Hoʻopiha i ka milo me ka wai wela, pani i ka uhi a waiho i mau minuke ʻelua. ʻOki maikaʻi i ka ʻaka, ka dill, hoʻohui i ka milo. Kuʻi i nā hua me ka paʻakai a me ka nutmeg, ninini i nā greens. Mash i ka tī me kahi kō, hoʻohui i ka hoʻopiha. E ʻokiʻoki i ka palaoa filo i loko o nā pahu, e uhi i ka pā bakena me hoʻokahi, a waiho ka lihi e kau ana i lalo. E kau i ka hoʻopiha ma ka palaoa, e uhi me nā lihi o ka palaoa. E hohola i nā papa o nā palaoa a me ka hoʻopiha. Pani i ka papa hope loa o ka hoʻopiha me nā lī e kau ana o ka palaoa. Hoʻomoʻa i ka pōpō ma kahi o 40 mau minuke i ka umu 180 ° C preheated. Keu a ka 'ono!
Ka caviar ma waho
"Ka caviar ma waho - eggplant ..." - Fyodor mai ke kiʻi ʻoniʻoni "Ua hoʻololi ʻo ʻIvan Vasilyevich i kāna ʻoihana" i kamaʻilio e pili ana i kēia ipu me ka haʻalulu. I kēia lā, ʻaʻohe mea e kahaha i nā eggplants a i ʻole caviar mai iā lākou. Akā ʻaʻole i emi iho ke aloha no kēia huahana. Mākou e kaʻana like i ka meaʻai maikaʻi loa no ka eggplant caviar me ʻoe.
Nā mea hoʻohui: 1.5 kg o ka eggplant, 1.5 kg o nā tōmato, 1 kg o nā kāloti, 0.5 kg o ka pepa bele ʻulaʻula, 300 g o nā ʻaka, 5 mau ʻākena o ke kālika, 1 aila aila mea kanu, 4 tsp kō, 1 tbsp paʻakai, pepa e ʻono .
Eʻokiʻoki i ka eggplant a me nā pepa, wehe i nā koʻi a hoʻomoʻa i ka umu ma 180 ° C no 20 mau minuke, hemo i ka ʻili mai nā mea kanu. Fry i ka ʻakaʻakai i loko o ka ipu me ka aila mea kanu, e hoʻomoʻi i nā kāloti i kālai ʻia, a laila kalua i ka eggplant a me nā pepa. E ninini i ka wai i hoʻolapalapa ma luna o nā ʻōmato, e hoʻoneʻe i ka ʻili, ʻokiʻoki iā lākou me ka blender, hoʻohui iā lākou i nā mea kanu i ka pā. E lawe mai i ka hui i kahi kō, e hoʻomoʻa i ke ahi ma kahi o ka hapalua hola. E hoʻohui i ke kō a me ka vīnega, puree me ka blender. Mākaukau ka mea ʻai "ʻāina ʻē!"
Mīkini ʻala
Hiki i ka kuke ʻana ke hoʻohui i nā puʻuwai aloha a hoʻohui i nā ʻohana hakakā? ʻO ka pane i ka nīnau āu e ʻike ai i ke kiʻi ʻoniʻoni a me nā kuko "me Helen Mirren hanohano i ke kuleana inoa. Hoʻomākaukau nā meʻe i loko ona i nā kīʻaha ʻono he nui, akā ua koho mākou i kahi curry mea ʻai lī nāu. Kōkua iā ʻoe iho!
Nā mea hoʻohui: zucchini-1 pc., 1 bulgarian pepper-1 pc., Kaʻuala - 1 pc., ʻAka - 1 pc., Kālika-4 ʻoka, ʻaila ʻoliva-2 tbsp. l., grated ginger-2 tbsp. l., palaʻai-1 kīʻaha, curry-1 tsp., brown sugar-1 tsp., waiū niu-350 g, kēpau kēpau-200 g, pepa chili-1 pinch, paʻakai a me ka pepa e ʻono ai.
Māihi i nā mea kanu, ʻokiʻoki iā lākou i mau pahu, ʻokiʻoki i ke kālika. E holoi i nā moa kēpau i ka wai. Fry i ka ʻakaʻakai, kālika a me ka ʻōpala i ka aila ʻoliva no kekahi mau minuke ʻelua. E hoʻomoʻi i nā mea kanu, ninini i ka niu niu, e hoʻohui i nā mea ʻala a me ke kō. E lawe mai i kahi pala, e hoʻoliʻiliʻi i ka wela a me ka simmer no 20-30 mau minuke, e hoʻohui i ka paʻakai a me ka pepa e ʻono. ʻOi aku ka maikaʻi ke lawelawe i ka curry mea kanu me ka laiki. Keu a ka 'ono!
Lawe ʻia nā mōlina o nā kiʻi ʻoniʻoni mai nā pūnaewele kinopoisk a me obzorkino.