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Listeriosis, he aha ia?
E like me ka toxoplasmosis, he maʻi lele ka listeriosis (ʻaʻole kakaʻikahi!) Ma muli o ka bacteria i loaʻa i ka meaʻai. Akā, ʻo Listeria monocytogenes - ʻo ia kona inoa - e moe pū ana ma nā ipu āu e hoʻohana ai no ka kuke ʻana, i loko o kāu kīʻaha a hiki i loko o nā pahu hau a me nā pahu hau (ʻaʻole hiki ke anu!). ʻO nā wahine hāpai, nā keiki hānau hou, ka poʻe ʻelemakule… ʻo ka poʻe i nāwaliwali a hoʻololi ʻia ko lākou ʻōnaehana pale e ʻike nui ʻia i ka pilikia o ka loaʻa ʻana o ka maʻi. Pilikia ka Listeriosis i ka wā hāpai, ka maʻi bacteria e hiki ke komo i ka ʻōpū ma ka hele ʻana i ka pale placental a i ʻole ma ke ala kūlohelohe, i ka wā hānau. I kēlā me kēia makahiki, ma kahi o 400 mau hihia o ka listeriosis i hoʻopaʻa ʻia ma Farani, a i ʻole 5 a 6 mau hihia no ka miliona mau kānaka i kēlā me kēia makahiki.
Listeriosis a me ka hāpai ʻana: nā hōʻailona, nā mālama a me nā pilikia
Hiki i ka Listeriosis ke hoʻopilikia i ka wā hāpai. ʻO ke poʻo, ka ʻāʻī ʻoʻoleʻa, ka luhi nui… Ua like loa nā hōʻailona o ka listeriosis me ka maʻi maʻi. I nā hōʻailona mua, hele pololei mākou i kā mākou kauka maʻi a i ʻole kauka hele. ʻO ka hoʻāʻo koko e hoʻoholo i ka hele ʻana o ka bacteria. Ina pela, a lāʻau lāʻau antibiotic, kūpono no nā wāhine hāpai, hoʻohana ʻia no ka manawa ma kahi o ʻumikumamālima mau lā. I nā hihia ʻē aʻe, ʻAʻole ʻike ʻia ka maʻi Listeria. ʻO ia hoʻi, hiki iā ʻoe ke hoʻopili i kāu pēpē me ka ʻike ʻole.
Ke hiki i ka maʻi bacteria ke hiki i ka fetus, he koʻikoʻi nā hopena: hāʻule ʻole, hānau mua ʻana, a hiki i ka make i loko o ka ʻōpū o ka pēpē. Inā hiki ke hāpai ʻia ka hāpai ʻana, ʻaʻole i pau loa ka pilikia. Hiki i ke keiki hānau hou, i haumia i loko o ka ʻōpū o kona makuahine, ke haʻi aku i ka maʻi maʻi a i ʻole ka maʻi maʻi i loko o kekahi mau lā ma hope o kona hānau ʻana, a i ʻole e loaʻa i ka ʻeha hanu.
Pehea e pale ai i ka listeriosis i ka wā hāpai?
No ka pale ʻana iā lākou iho mai listeriosis, ʻōlelo ikaika ʻia nā makuahine hāpai e hana me ka ʻole o kekahi mau meaʻai a lawe i nā reflexes hou. Eia nā meaʻai e pale aku ai.
- ʻO nā paʻakai a pau i hana ʻia mai ka waiū maka, palupalu, uliuli-veined (Roquefort, Bleu d'Auvergne, etc.), bloomy rind (Brie and Camembert), a hoʻoheheʻe ʻia. Pono lākou e hoʻomoʻa i ʻole e hōʻike i kahi pōʻino (no ka laʻana, i loko o ka gratin, i kālua ʻia ma luna o 100 ° C);
- Mākaukau no ka hoʻohana ʻana i ka salakeke a me nā huaʻai maka ʻē aʻe i loko o kahi ʻeke;
- ʻO Parsley, holoi ʻia (pili ka maʻi bacteria Listeria i nā kumu!
- ʻO nā ʻanoʻano ulu, o ke ʻano soya;
- ʻO nā ʻiʻo maka, ka foie gras a me nā huahana charcuterie a pau;
- ʻO ka iʻa maka, ka iʻa maka, ka crustaceans a me kā lākou mau mea i loaʻa (surimi, tarama, etc.).
Nā hana kūpono i kēlā me kēia lā
- E holoi pono i nā huaʻai a me nā lau ʻai, a i ʻole e ʻai i ka moʻa;
- E hoʻomoʻa pono i nā meaʻai a pau o ka holoholona, ʻo ia hoʻi ka ʻiʻo a me ka iʻa (poina i ka ʻiʻo ʻiʻo a me ka sushi!);
- Holoi i kou pahu hau i hoʻokahi manawa i kēlā me kēia mahina me ka ʻōhuʻu, ʻoi aku ka maikaʻi o ka mea hou, a me ka bleach (a i ʻole ka vīnega keʻokeʻo a me ka soda baking, ʻaʻohe mea ʻona!);
- E mālama i ka mahana o kāu pahu hau ma waena o 0 ° C + 4 ° C.
- Mai hoʻohana i nā mea kīhini i hoʻohana mua ʻia e mālama i ka iʻa a i ʻole ka ʻiʻo maka;
- E ʻai i ka meaʻai i ka lā hoʻokahi i wehe ʻia ai (ham i loko o ka plastic, no ka laʻana);
- E hoʻokaʻawale i nā meaʻai maka mai nā meaʻai i moʻa ʻia i mea e pale ai i ka hoʻohaumia ʻana;
- E mālama pono i nā lā hoʻohana;
- E hoʻomaʻemaʻe loa i nā koena meaʻai a me nā kīʻaha i hoʻomoʻa ʻia i ka wela kiʻekiʻe, ua luku ʻia ʻo Listeria monocytogenes ma 100 ° C;
- E makaʻala loa e pili ana i nā mea o ka pā ma nā hale ʻaina a i ʻole me nā hoaaloha!