ʻO ka ʻaila kawa kekahi o nā huahana holika i hana ʻia - a he 20% ka momona liʻiliʻi. ʻAʻole ʻae ʻia kēia kiʻi kirīmi kawa no ka hapa nui o nā meaʻai.
No laila, kokoke i nā meaʻai āpau i kā lākou papa ʻaina ʻaʻole i loaʻa kēia huahana waiū fermented e pono ai ke kino a he mea maʻamau i kekahi mau kīʻaha haʻahaʻa-calorie aupuni (no ka laʻana, ka soup kāpeti Lūkini - ua hoʻokumu ʻia kahi meaʻai kāpeti maikaʻi loa ma luna o lākou).
Hiki ke hoʻomākaukau koke ʻia kahi analogue haʻahaʻa haʻahaʻa o ka ʻaila ʻawaʻawa ma o ka hui ʻana i ka hapalua o ke aniani o ka cheese cottage haʻahaʻa a me ʻelua punetēpē o ka waiū i hoʻomoʻa ʻia (hiki iā ʻoe ke lawe i kahi waiu liʻiliʻi liʻiliʻi a ʻoi aʻe paha - e loaʻa iā mākou kahi mānoanoa a lahilahi paha. kalima ʻawaʻawa).
Loaʻa ʻia ka waiū i hoʻomoʻa ʻia a me ka ʻaila ʻawaʻawa me ka hoʻohana ʻana i ka bacteria lactic acid hoʻokahi - mai nā ʻano mea ʻokoʻa wale nō: ka waiū i hoʻomoʻa ʻia - mai ka waiū, kaʻaila ʻawaʻawa - mai ka ʻaila, no laila ʻo ka hopena o ka hui ʻana o ka waiū baked fermented a me ka cottage cheese ʻaneʻane hiki ʻole ke ʻike. ka ʻono o ka ʻawaʻawa. Akā ʻoi aku ka nui o ka momona o kēia hui ʻana ma mua o 1% (ʻoi aku ka pololei, e like me ka curd kumu).
2020-10-07