ʻO kahi meaʻai marinade mushroom maʻamau.
ʻO nā halo i loko o ka marinade he mea ʻai anu nui, kahi hoʻohui maikaʻi i ka ʻai hoʻoilo, akā ma luna o nā mea āpau, he ala ia e mālama ai i nā halo no ka manawa lōʻihi. ʻO kēia ʻano o ka mālama ʻana he mea kūpono loa ia no nā poʻe noho o nā hale hale i loaʻa ʻole kā lākou cellar.
Nui nā ʻano ʻano ʻokoʻa no nā marinades, ʻokoʻa nā ʻano pickling ma ka ʻōlelo kuhikuhi a me ka ʻenehana.
E noʻonoʻo i ka meaʻai marinade maʻalahi loa. Ma muli o ia mea, hiki i kēlā me kēia wahine hale ke hōʻuluʻulu maʻalahi i kāna mea kākau ponoʻī.
ʻO ka meaʻai marinade mushroom kumu.
Loaʻa iā ia ʻehā mau mea nui a me kekahi mau mea hou. Pono nā mea nui ma ke ʻano he "mālama mālama", kōkua lākou i ka mālama ʻana i nā huahana pickled no ka manawa lōʻihi. Hoʻohui mākou i nā mea hou aʻe e hāʻawi i kā mākou mau ʻala ʻala i kahi ʻono kūʻokoʻa.
- ka wai
- ʻakika
- Salt
- kōpaʻa
Ka wai no ka marinade pono ʻoe e lawe i ka wai inu maʻamau. ʻAʻole kūpono no ka hoʻomākaukau ʻana i nā minerala marinades a me ka wai kalapona. Hiki iā ʻoe ke hoʻohana i ka wai pila maʻamau ma hope o ka hoʻolapalapa mua ʻana.
e like me ka pickling acids hoʻohana ʻia nā halo, ka acetic acid maʻamau, ka mea i kapa ʻia ʻo "table vinegar". Hoʻolālā ʻia ka hapa nui o nā meaʻai hou no ka 8% a i ʻole 9% pākaukau winika. I loko o nā meaʻai kahiko loa, aia paha he acetic acid (ua kūʻai ʻia me mākou ʻo "Vinegar Essence") 30%. I ka unuhi ʻana o ʻEulopa, aia paha ka papaʻaina, 8-9-10% vīnega, a me nā mea ʻē aʻe. E nānā pono i ka pākēneka o ka meaʻai, a me ka mea i kākau ʻia ma kāu ʻōmole.
Hiki iā ʻoe ke ho'āʻo i ka hoʻohana ʻana i ka ʻāpala cider winika a i ʻole ka vinega waina ʻē aʻe, akā e hoʻāʻo me kahi liʻiliʻi o nā halo: ʻo ka winika waina kahi ʻono ikaika o kona ʻono ponoʻī e hiki ke hoʻopau loa i ka ʻono o nā halo. ʻAʻole ʻōlelo ʻia ka hoʻohana ʻana i ka balsamic vinegars no ka hoʻomaʻamaʻa ʻana i nā halo: paʻakikī ke helu ʻana i ka pākēneka o ka waikawa a me ka ʻono o ka huahana i hoʻopau ʻia.
Salt hoʻohana ʻia ka paʻakai paʻakai, maʻamau, me ka ʻole o ka iodine additives.
kōpaʻa hoʻohana pū mākou i ke kōpaʻa maʻamau, ʻaʻole ke kō.
I kēia manawa e pili ana i nā ʻāpana. Pono nā ʻano halo like ʻole i ka nui o ka wai. He mea nui ka uhi piha ʻana o nā halo i loko o nā ipu me ka marinade. No laila, ʻōlelo ʻia e hana i kahi marinade me kahi "margin" liʻiliʻi.
Inā ʻoe e hoʻomaʻamaʻa i ka ʻohi hou ʻia, nā halo maka, a laila no ka 1 kg o nā halo ua lawa ka lawe ʻana i 1/2 kīʻaha wai: i ka wā e wela ai, e hoʻokuʻu nui nā halo i ka wai a hoʻemi i ka nui.
Inā ʻoki ʻoe i nā halo mua i hoʻolapalapa ʻia, a laila no 1 kg o nā halo wai pono ʻoe e lawe i 1 kīʻaha wai.
No 1 kīʻaha wai:
- ʻO ka vīnega papaʻaina 9% - 2/3 kīʻaha
- ʻO ka paʻakai pōhaku - 60-70 grams (4-5 punetēpē me ka ʻole o ka "slide")
- ʻO ke kō Granulated - 1 teaspoon
E noʻonoʻo i kēia nā mea a pau. No ka kuke ʻana i nā halo pickled, ʻaʻohe mea e pono ai. E mālama ʻia nā halo no nā makahiki ʻelua, he mea nui ʻaʻole e mālama i nā ipu i ka lā a kokoke i ka pā. Hiki ke hoʻohui ʻia nā mea ʻē aʻe ma mua o ka lawelawe ʻana: nā aniani, ka ʻaila meaʻai ʻala, nā kulu liʻiliʻi o ka balsamic vinegar, ʻeleʻele ʻeleʻele a ʻulaʻula paha.
Akā, ʻo kahi meaʻai maʻalahi maʻalahi he luuluu. Makemake wau e ʻono koke ia, i hiki iā ʻoe ke wehe i ka ipu a lawelawe koke i nā halo ma ka papaʻaina. No laila,ʻo ka papa hana maʻamauʻaʻole wale nā mea mālama, akā, nā meaʻala.
Aia i loko o ka papa ʻaina mushroom marinade (e pili ana i 1 aniani wai):
- ʻEleʻele peppercorns - 2-3 peas
- ʻO nā pīni Allspice - 3-4 mau pī
- Cloves - 3-4 "carnations"
- ʻO ka lau Bay - 2 pcs
Hana kēia set i kahi marinade nani me kahi ʻono māmā o kona ʻono ponoʻī. ʻO kēia kahi meaʻai marinade mushroom maʻamau.
Hiki iā ʻoe ke hoʻonui a hoʻemi paha i ka nui o nā peppercorns, ʻaʻole hiki iā ʻoe ke hoʻohui i kekahi mea, no ka laʻana, i ka pickling porcini mushrooms, ʻaʻole hiki iā ʻoe ke hoʻohui i nā cloves i ʻole ia e pani i ka ʻono o nā halo.
Ma muli o nā makemake ʻono, hiki ke hoʻonui ʻia ka papa inoa o nā mea ʻē aʻe.
I loko o ka marinade no nā halo, hiki iā ʻoe ke hoʻohui:
- Kinamona (kahi lepo a lāʻau paha)
- Dill (maloʻo)
- Kāleka (cloves)
- Kaona (tarragon)
- Koriandr
- lau lau ʻai
- ʻaʻa horseradish
- Lau cherry
- ʻO nā lau cherry (ka lahilahi, akā me ka ʻili, ka ulu ʻana o ka makahiki i hala)
- lau ʻeleʻele
- ʻO nā lālā blackcurrant (ka lahilahi, ka ulu ʻana o ka makahiki i hala)
- lau ʻoka
- ʻulaʻula capsicum
ʻO ka Horseradish, cherry, blackcurrant a me ka ʻoka ʻaʻole i hoʻohui wale i ko lākou mau aka ponoʻī i ke ʻano o ka ʻono o ka marinade, akā hoʻoikaika ikaika hoʻi i ke ʻano o nā halo pickled: hana lākou i ka ʻiʻo i ʻoi aku ka paʻakikī, crispy.
ʻAʻole pono e ʻōwili ʻia nā ʻōpala pickled, hoʻopaʻa mākou iā lākou me nā poʻi plastik maʻamau. E kūʻai i kahi wahi anuanu.
Mālama mākou i ka pahu i wehe ʻia i loko o ka friji.
ʻAʻole hoʻohana hou ʻia ka mushroom marinade.
Aia i loko o kēia ʻatikala ka meaʻai marinade mushroom ponoʻī, ʻo ia kahi meaʻai kumu a me nā ʻōlelo paipai no ka hoʻololi ʻana. E heluhelu e pili ana i ka ʻenehana o ka marinating mushrooms ma ka ʻatikala "Pickled Mushrooms".
I ka hopena, makemake wau e ʻōlelo i kahi mea maopopo loa a mākou e poina pinepine ai.
Inā ʻoe e hoʻāʻo nei me kahi meaʻai, e hoʻomanaʻo e kākau i nā hoʻololi āu e hana ai. A mai kākau wale ia ma kahi o kāu puke - mai poina e hoʻopaʻa inoa i nā hue. Mai manaʻoʻoe i loko oʻeono mahina, e nānā ana i ka pahu, e hoʻomanaʻoʻoe i nā meaʻai āu i hoʻokomo ai i laila.
E ʻōlelo mākou ua hoʻohana ʻoe i kahi meaʻai marinade maʻamau me ke kinamona lepo a me nā lau cherry. E manaʻoʻiʻo mai iaʻu, ʻaʻole hiki ke hoʻokaʻawale i ka lau bay mai ka cherry ma ke aniani. E kākau piha i ka papa kuhikuhi i hoʻololi ʻia i loko o kāu puke, a e hoʻopaʻa i nā mea hoʻopili me kahi ʻano pōkole o "Oil, marinade + cinnamon + cherry" ma nā ipu. A e kākau i ka lā o ka hoʻomākaukau ʻana ma ka sticker.