Hiki ke mālama ʻia nā halo i hoʻomoʻa pono ʻia no ʻelua makahiki a ʻoi aku paha. ʻO nā ipu wale nō me nā pickles e waiho i loko o kahi lumi ʻeleʻele a ʻaʻole mehana loa.
I ka manaʻo, kokoke i nā mea ʻai hiki ke kūpono no ka pickling, akā ʻo ka hapanui o ka hoʻohana ʻana i kēlā mau ʻano ʻano, no kekahi kumu, ʻaʻole hiki ke mālama ʻia ma kahi ʻano ʻē aʻe (no ka laʻana, maloʻo a maloʻo paha). ʻO ka mea maʻamau ka lele ʻana i nā haloo, nā halo pata a, ʻoiaʻiʻo, ʻōwili ʻia nā halo i loko o nā ipu, ʻoiai hiki ke hoʻomaloʻo ʻia ka hope. ʻAʻole ʻae wale nā chanterelles i ka pickling - lilo lākou i mauʻu i ka ʻono a like pū me ka lole.
Pehea e ʻohi ai i nā makana o ka nahele? He mea maʻalahi loa ia: e kuke a hiki i ka moʻa piha, ninini i ka brine, hoʻohui i nā mea ʻala e ʻono ai, hoʻokomo i loko o kahi pahu sterilized a ʻōwili i ke poʻi.
He mea nui ia i ka pickling, pono e hoʻomākaukau i kekahi mau ʻano halo ma muli o kekahi mau lula:
- Inā liʻiliʻi nā halo, ʻoki ʻia lākou, pono ʻoe e ʻoki i ka ʻāpana haʻahaʻa o ka wāwae;
- ʻO nā halo nui i ka wā pickling, e like me ke kānāwai, ʻoki ʻia i 3-4 mau ʻāpana;
- I ka hihia o ka boletus a me ka porcini mushroom, pono e hoʻokaʻawale ʻia nā wāwae mai nā pāpale;
- E ʻili i ka ʻili ma mua o ka pickling;
- Hoʻomoʻu ʻia ʻo Valui no kekahi mau hola ma mua o ka kuke ʻana.
ʻO ka hana mua: hoʻokaʻawale ʻana i nā halo. ʻO ka mea mua, pono e hoʻokaʻawale ʻia nā halo i nā ʻano ʻano like ʻole, no ka mea, e like me ka mea i hōʻike ʻia ma luna nei, pono e hoʻomākaukau ʻia nā halo like ʻole no ka pickling ma nā ʻano like ʻole. Eia kekahi, ʻaʻole hiki iā ʻoe ke hoʻolapalapa a ʻohi i kekahi mau haloo - ʻoi aku ka maikaʻi o ka hana ʻana i kēia ma ke ʻano.
Mahele ʻelua: pulu. I mea e maʻalahi ai, ʻoi aku ka maikaʻi a me ka maʻalahi o ka hoʻomaʻemaʻe ʻana i nā halo mai ka lepo a me nā ʻōpala, ʻoi aku ka maikaʻi o ka hoʻoinu ʻana iā lākou i loko o ka wai anuanu no kekahi manawa, hiki ke paʻakai ʻia kēia wai - e hāʻule nā mea āpau ʻole ma hope o ka maikaʻi, e lana.
ʻO ke kolu o ka pae: hoomakaukau ana. ʻO ka mea aʻe, ua hoʻomākaukau ʻia nā ʻōpala i holoi ʻia e like me nā ʻōlelo aʻoaʻo: ʻoki ʻia kekahi, hoʻomaʻemaʻe ʻia kekahi, ʻoki ʻia nā wāwae o nā mea ʻē aʻe, etc.
Papa ʻehā: ka paila a me ka marinating. Manaʻo ʻia e hoʻolapalapa i nā halo ma mua o ka pickling, e hoʻopau kēia i ka hopena o ka lāʻau a hōʻoiaʻiʻo ʻaʻole e pōʻino ka mea hana, akā ʻelua mau koho: hoʻomaka a ʻaʻole hoʻolapalapa mua. ʻO ke ʻano me ka ʻole o ka hoʻolapalapa mua ʻana, ʻo ia ka hoʻokomo ʻia ʻana o nā halo i loko o ka wai paʻakai paʻakai, kahi i hoʻohui ʻia ai ka vīneka, hoʻolapalapa ʻia a hoʻomoʻi ʻia me nā mea ʻala a marinated i ka wai hoʻokahi. ʻO ke ʻano o ka hoʻolapalapa mua ʻana i ka ʻoiaʻiʻo e hoʻolapalapa mua ʻia nā halo i ka wai paʻakai (1 punetēpē o ka paʻakai ma 2 lita o ka wai) a hiki i ka kuke ʻana, a laila maloʻo, maloʻo, hoʻokomo i loko o nā ipu a ninini ʻia me ka marinade pre-cooled.
Pono ʻoe: no 1 kg o nā halo 2/3 kīʻaha o ka vīnega 8% a me 1/3 kīʻaha wai, 1 tbsp. ka paʻakai, nā meaʻala - 5 peas o allspice, 1 tsp. kinamona, 1 tsp kō, cloves, lau bay.
Pehea e ʻoki ai i nā halo me ka ʻole o ka paila. E hoʻomākaukau i nā halo e like me nā ʻōlelo aʻoaʻo no ke ʻano, lawe mai i ka wai me ka vīnega a me ka paʻakai i kahi ʻeha i loko o kahi kīʻaha, e hoʻokomo i nā halo i loko a lawe mai i kahi maʻi. Ma hope o ka hoʻolapalapa ʻana, e hoʻomoʻa i nā halo a palupalu.
3-5 mau minuke ma mua o ka mākaukau ʻana o nā halo, pono ʻoe e hoʻohui i nā mea ʻala a pau, a laila lawe ʻia ka pā mai ke kapuahi, maloʻo nā mea āpau a waiho ʻia i loko o nā pahu sterilized. A laila pono ʻoe e ninini i kahi ʻaila ʻaila liʻiliʻi i loko o nā ipu a hoʻomaloʻo iā lākou me nā lid plastik sterilized.
Pono ʻoe: no ka 1 lita o ka wai 60 g paʻakai, 10 peppercorns ʻeleʻele, 5 cloves a me nā lau bay, star anise, cinnamon, garlic, 40 ml o 80% acetic acid.
Pehea e ʻoki ai i nā halo i hoʻolapalapa ʻia. Pono e hoʻomākaukau a hoʻolapalapaʻia nā halo i ka wai paʻakai (2 punetēpē o ka paʻakai i ka lita o ka wai) a hiki i ka palupalu, hoʻokomo i loko o kahi colander, a laila hoʻokomo i loko o nā pahu sterilized. I ka hui ʻana i nā mea ʻai a pau i hōʻike ʻia i loko o ka meaʻai, me ka ʻole o ka vīneka, pono ʻoe e hoʻolapalapa iā lākou ma hope o ka hoʻolapalapa ʻana no ka hapalua hola i kahi ʻeha haʻahaʻa, a laila hoʻomaʻamaʻa ka marinade, ninini ʻia ka vīneka i loko, ninini ʻia nā halo me ka marinade, kahi mea kanu liʻiliʻi. ninini ʻia ka ʻaila i loko o kēlā me kēia pahu ma luna, uhi ʻia me nā poʻi i hoʻolapalapa ʻia a hoʻoneʻe ʻia nā halo no ka mālama ʻana.
Pono ʻoe: 700g mau halo, 5-7 clove buds, 3 bay lau, 2-3 sprigs o hou thyme / oregano / marjoram / savory / parsley / celery / basil lau, 1 aniani, 0,75 mau kīʻaha wai, 1/ 3 kīʻaha o ka vīnega waina keʻokeʻo, 1 tbsp. ka paʻakai moana, 1,5 tsp allspice peas.
He mea maikaʻi e hoʻokaʻawale, hoʻomaʻemaʻe, holoi i nā halo me ka wai anuanu, waiho i nā mea liʻiliʻi i piha, ʻoki i nā mea nui, ʻoki maikaʻi i ka aniani, kau i nā ʻōmaʻomaʻo i holoi ʻia ma lalo o ka pahu sterilized. E hoʻohui i nā halo a me nā meaʻai a pau, me ka ʻole o nā greens, i loko o kahi kīʻaha, e lawe mai i kahi maʻi, e hoʻohaʻahaʻa i ka wela, e hoʻomoʻa no 15 mau minuke, a laila e hoʻomaha iki. E ninini i nā halo me ka marinade i loko o kahi pahu, e hoʻomaha, e pani me kahi poʻi nylon, e hoʻokomo i ke anuanu no ka mālama.