Hoʻola
ʻO ka huaʻōlelo "mold" ua kamaʻāina mākou i kēlā me kēia, a ʻike nā mea a pau i ke ʻano o kēia mea. Akā ʻaʻole i noʻonoʻo ka poʻe a pau i ke ʻano maoli a no hea mai ia i ko mākou mau home. I kēia manawa e kamaʻilio mākou e pili ana i kēlā.
Ua kapa ʻia ʻo ka ʻōpala he microscopic fungi e hana ana i nā ʻano hoʻouka ma luna o ka ʻili o nā kino kūlohelohe, e hoʻopōʻino ai i ka meaʻai.
Ua ʻike mau ʻia ko mākou ʻāina no ka maikaʻi o ka meaʻai, no laila no ka hapa nui o mākou ʻaʻole maopopo loa - pehea e hiki ai ke hoʻokomo i nā huahana polū i ka meaʻai? Akā, ʻokoʻa nō hoʻi ka poʻo! E hoʻomanaʻo, no ka laʻana, kahi ʻike nui e like me ka penicillin!
Hoʻomaka koke ka mold ma hope o ka make ʻana o ka mea kanu a me ke kino holoholona. ʻO ka poni mua, a laila bacteria. Ma ke ʻano he lula, ʻike ʻia kahi ʻano kūpono no ia - hoʻomaka nā spores mold e ulu, a hoʻonui koke lākou! Inā loaʻa iā mākou kahi microscope ma ka lima a hiki i kahi hua liʻiliʻi liʻiliʻi (e like me ka cheese), a laila e weliweli mākou i ka nānā ʻana iā ia me ka piʻi nui - ʻo ka nui o nā spores mold i loko o nā piliona!
- pākela kiʻekiʻe
- ʻO ka mahana o ka lumi he 17 - 30 degere Celsius.
ʻAʻole makemake nui ka mold i ka maʻemaʻe a me ka ea maloʻo; ʻAʻole pono ʻoe e hoʻokahe i ka lumi i ka wā ua, anu a pulu ma waho. He mea kūpono hoʻi e hoʻomaopopo ʻia hiki ke hoʻopōʻino i nā meaʻai maloʻo, hiki pinepine kēia, akā naʻe - e nānā pinepine iā lākou. Mai mālama i ka meaʻai maloʻo no ka manawa lōʻihi - ʻaʻole ʻoi aku ma mua o hoʻokahi mahina. Hiki mālie nā hana o ka popopo a me ka pōʻino i ka mahana haʻahaʻa loa.
E like me kā mākou i ʻōlelo ai ma luna nei, ʻo ka mold kahi ʻano ʻano haʻuki kūikawā. No ka manawa mua ma ka honua, ua hana nā kānaka ʻepekema ma Polani i nā noiʻi kūikawā e hōʻoiaʻiʻo ana ʻo ka mold (ʻaʻole ʻike ʻia nā fungi, akā kāna spores) e hoʻonāukiuki i kahi maʻi koko koʻikoʻi e like me ka leukemia. Ua ʻike ʻia hoʻi ʻo nā pīni i hoʻopilikia ʻia e ka mold ka nui o ka nui o nā mea ʻawaʻawa e hiki ai ke hoʻoulu i ka maʻi kanesa. Hoʻohana ka poʻe noho kūlanakauhale i ka hapa nui o ko lākou ola ma nā hale noho, a, ma ke ʻano he kānāwai, ua pani ʻia kēia mau wahi (inā he kaʻa, keʻena a i ʻole ke keʻena). ʻO ia hoʻi, hanu wale mākou i ka ea i loko o ka lumi. Hiki i nā niches ke kānana maikaʻi i ka hapa nui o nā microbes, akā aia ko lākou ʻano ponoʻī i nā spores mold - hele lākou i ka ʻōpū hanu me ka ʻole ʻole, noho hohonu i loko o ka māmā a komo i loko o ka ʻiʻo māmā. Ua ʻike pū ʻia ma nā wahi e noho ai ka poʻe maʻi allergy a me ka asthmatics, ua loaʻa ka mold i nā hihia 80 mai ka 100. Aia kekahi mau ʻano o ka mold i hiki i nā spores ke hoʻoulu i ka diathesis i nā keiki, allergies (ʻo ia ka manawa, inā ʻaʻole mālama ʻia. , hiki ke lilo i hānō). No ka pale ʻana i kāu keiki mai ka maʻi ʻaleʻale, hoʻomaʻemaʻe mau i ka maʻemaʻe, mālama i ka meaʻai i loko o ka hale hou, a hānai i kāu pēpē i ka ʻai i kuke ʻia i ka home.
Hiki ke ʻike ʻia ka mold ma nā wahi āpau, akā ʻo ka hapa nui o nā wahine wahine e hālāwai me ia i loko o kā lākou pahu hau. Kū koke ka nīnau: pehea e hana ai i nā huahana moldy? ʻOi aku ka pinepine ma mua o kēlā me kēia huahana, loaʻa ka palaoa i ka pala. Ua maʻi ʻo ia me kēia haʻuki i ka lua a i ʻole ke kolu o ka lā ma hope o ke kūʻai ʻana. Nui nā wahine hale, i ʻike i kahi pīhoihoi maikaʻi ʻole, e ʻoki wale i ka wahi i hoʻopili ʻia e ka pala, a hoʻohana i ke koena o ka berena no ka ʻai. ʻAʻohe o mākou i noʻonoʻo i ka maikaʻi ʻole o kēia ʻano hana no ko mākou olakino a me ke olakino o ko mākou ʻohana.
Mahalo i ka noiʻi ʻepekema, ua aʻo mākou e hoʻolei ʻia nā huahana palaoa a me nā huahana waiu, e like me ka yogurt, e like me ka holoʻokoʻa (no ka mea he ʻano porous ko lākou, a ʻaʻole i hoʻolaha ʻia nā spores i ka ʻili wale nō, akā i ka ka hohonu loa o ka hua waiu a hua palaoa ).
Hoʻokahi ʻokoʻa liʻiliʻi i kēia lula - ka paʻakai paʻakikī. Inā ʻike ʻoe ua hoʻokumu ʻia ka ʻōpala ma luna o ia cheese, a laila hiki iā ʻoe ke ʻoki i ka wahi i hoʻopilikia ʻia o ka huahana (2-4 cm), a ma hope o kēia hana ʻana, mai ʻai i ke koena cheese (pono, hiki ke hoʻohana ʻia. e hana i ka pizza).
Malia paha, pono kēlā me kēia o mākou e hana i ka poni ma ka jam. Minamina kekahi mau wahine hale no ka kiola ʻana i kā lākou huahana punahele i hoʻomākaukau ʻia e ko lākou mau lima ponoʻī, a hoʻomanaʻo lākou e pili ana i ka penicillin, a i ʻole nā huakaʻi elite me ka pala. ʻAʻohe pili o kēia poʻo me ka penicillin, a i ʻole nā huaʻai ʻala makamae! Ma hope o nā mea a pau, ua ulu kūikawā a hoʻomākaukau ʻia ka ʻōpala i hoʻohana ʻia i nā huahana, a ʻo nā huahana home moldy aia ma kahi o hoʻokahi haneli mau mea ʻona i nā kānaka. He ʻokoʻa nā inoa like ʻole o nā mole cheese i hana ʻia i ka home a me nā hopena like ʻole i ke kino o ke kanaka.
Inā loaʻa kēia hanana, a laila ʻaʻole pono ʻoe e mālama pono iā ia. ʻAe, ʻaʻole ʻoe e make mai kahi hoʻohui maikaʻi ʻole i kāu meaʻai, akā he mea make nui ia. E ʻeha mua ke akepaʻa, e like me nā mea ʻai ʻai, me ka nānā ʻole i ka mea make. Pono ʻoe e inu koke i ka lanahu hoʻōla (1 papa no 10 kilograms o ke kaumaha o ke kanaka), inā e ʻai ʻia ka nui o nā huahana i ʻai ʻia, a laila pono e inu i kahi hopena o ka potassium permanganate e hoʻomaʻemaʻe i ka ʻōpū. Ma hope o kēlā, pono ʻoe e inu i ka wai maʻemaʻe, hiki iā ʻoe me ka lemon, ke kī palupalu mahana, i hoʻomaʻemaʻe wikiwiki ke kino. No ka reinsurance, hiki iā ʻoe ke kūʻai i lāʻau lapaʻau e hoʻihoʻi i nā pūnaʻi ate.
Mai noʻonoʻo he mea ʻino a maikaʻi ʻole kekahi ʻōpala. Nui nā ʻano o ka poʻi, no laila e nānā kākou iā lākou.
poni hanohano
I ko mākou ʻāina, ua kapa ʻia kēia haʻuki he rot hina, ʻoiaʻiʻo, ua hāʻawi ka microbiologists i ka inoa ʻo Botrytis cinerea (pepehi mua i ke kino ponoʻī, a laila hānai i nā ʻiʻo make). I ko mākou ʻāina, pilikia nui ka poʻe i kēia haʻuki, no ka mea, ʻaʻole hiki ke hoʻohana ʻia ka nui o nā huahana ʻai (nā huaʻai, nā huaʻai, nā mea kanu). Akā, e kahaha paha ʻoe, ma Kelemānia, Farani a me Hungary, mahalo i kēia ʻano haʻiki, ua hana ʻia nā ʻano waina kaulana loa a ʻono. No laila, ua maopopo ke kumu i kapa ʻia ai kēia ʻano he "noble".
punahelu polū
Inā ʻaʻole i lōʻihi ka wā ma mua i aʻo ʻia ai ka poni hanohano, a laila ua ʻike ʻia ka polū polū mai ka wā kahiko. ʻO kēia ʻano mold he mea koʻikoʻi loa ia o nā cheese marble (Roquefort, Gorgonzola, Dor blue).
Punahelu keʻokeʻo
Hoʻohui pū ʻia kēia ʻano mold (Pinicillium camamberti a me caseicolum) i ka paʻakai i ka wā o kāna hoʻomākaukau ʻana e hoʻohui i kahi leka kūikawā i nā ʻano ʻono. Me ke kōkua ʻana o ka ʻeleʻele keʻokeʻo, hānau ʻia nā cheeses ʻono kaulana e like me Camembert a me Brie. Eia kekahi, ʻoi aku ka waiwai o Camembert i ka hopena o ka lā pau.
E hoʻomanaʻo, ʻo ka tilika kiʻekiʻe wale nō me ka ʻeleʻele maikaʻi ʻaʻole ʻino loa i ke kino, aia nā mea he nui. Akā ʻaʻole ʻōlelo ʻia kēlā huahana kiʻekiʻe no nā wahine hāpai a me nā keiki, a ʻaʻole pono ʻoe e hōʻino ʻia.