ʻO nā salakeke mushroom me nā lāʻau pāpaʻi

ʻO ka salakeke pāpaʻi me nā halo he kīʻaha maʻamau i kūpono ʻaʻole wale no nā ʻahaʻaina ʻoliʻoli, akā no nā meaʻai ʻohana maʻamau. Hoʻomākaukau ʻia kēlā ʻano meaʻai ʻono ʻaʻole wale me kēia mau mea ʻelua, ma nā ʻano like ʻole aia ka cheese, canned corn, nā mea kanu, mayonnaise, sour cream, hua manu, moa, raiki.

ʻAla pāpaʻi me nā halo maka

Ua manaʻo paha ʻoe ʻo nā lāʻau pāpaʻi wale nō ka mea pono i loko o ka salakeke? Hāʻawi mākou e kuke i ka home i kahi salakeke ʻono me nā lāʻau pāpaʻi a me nā champignons.

• 10 mau halo hou;
• 1 onioni keokeo;
• 100 ml o ka wai a me 3 tbsp. l. vīnega 9% - no ka pickling onions;
• ʻO ka paʻakai a me ka pepa ʻeleʻele;
• 300 g lāʻau pāpaʻi;
• 4 mau hua manu;
• Mayonnaise - no ka lole;
• ʻO ka dill a / a i ʻole ka pā paʻi.

ʻO ka wehewehe ʻana i ka meaʻai no ka hana ʻana i ka salakeke crab me nā champignons e kōkua i kēlā me kēia wahine wahine novice e hoʻokō i ke kaʻina hana.

ʻO ka salakeke me nā lāʻau pāpaʻi a me nā halo palai

ʻO kēia salakeke, i hoʻomākaukau ʻia me nā lāʻau pāpaʻi a me nā champignons palai, ʻaʻole ia e hōʻoluʻolu i kou ʻohana a me nā malihini. E hoʻomanaʻo ʻia kona ʻono a me kona ʻala e ka poʻe aloha i nā meaʻai mushroom no ka manawa lōʻihi.

• 300 g fungus;
• 200 g lāʻau pāpaʻi;
• 1 kukui;
• 150 g o ka walnuts a me ka paʻakai paʻakikī;
• ʻO ka paʻakai, kaʻailaʻaila a me ka mayonnaise;
• 100 ml wai, 2 tsp. kō a me 2 tbsp. l. winika - no ka pickling onions.

1. E holoi i nā halo ma lalo o ka pā, e hoʻokomo i loko o kahi colander, e hoʻokuʻu i ka wai nui, maloʻo, e kau i kahi kāwele pepa a ʻokiʻoki i loko o nā cubes liʻiliʻi.
2. ʻO ka paʻakai liʻiliʻi, e hui pū me kou mau lima, e hoʻokomo i loko o ka pā me kaʻaila wela a me ka palai no 10 mau minuke. ma ke ahi waena.
3. E hoʻololi i nā kino hua i loko o kahi kīʻaha a hoʻomaha loa.
4. Peel i nā lāʻau pāpaʻi, ʻokiʻoki i loko o nā ʻāpana, ʻoki i ka cheese ma kahi grater maikaʻi.
5. E kālua i nā hua i loko o kahi pā palai maloʻo a ʻokiʻoki.
6. Eʻokiʻoki i kaʻaila iʻeliʻia i loko o nā apo hapalua lahilahi a marinate, e hoʻopiha i ka marinade i hoʻomākaukauʻia.
7. Ma hope o 15 min. e kaomi i ka onion mai ka wai me kou mau lima, e hui pū me nā mea i hoʻomākaukau ʻia, ka paʻakai e ʻono.
8. E ninini i ka mayonnaise, e hui mālie me ka spoon, e hoʻokomo i loko o kahi kīʻaha saladi maikaʻi a i ʻole nā ​​​​paʻi aniani puni a lawelawe.

ʻO ka salakeke Alyonka me nā lāʻau pāpaʻi, nā aniani a me nā champignons pickled

ʻO ka mea i hala koke aku nei, ua lilo ka saladi Alyonka i hoʻomākaukau ʻia me nā lāʻau pāpaʻi a me nā champignons. Me kona ʻono māmā a me ka hoʻonohonoho kūpono o nā mea ʻai, ua lanakila ke kīʻaha i nā mea he nui.

• 300 g o nā halo a me nā lāʻau pāpaʻi;
• 5 mau hua manu;
• 1 kukama hou;
• 2 mau puʻu liʻiliʻi;
• Mayonaise;
• Nā ʻōmaʻomaʻo e ʻono;
• ʻAilika mea kanu.

ʻO ka wehewehe ʻana o ka hoʻomākaukau ʻana i ka salakeke me nā lāʻau pāpaʻi a me nā champignons pickled e kōkua i nā mea kuke novice e hana pololei i ke kaʻina holoʻokoʻa.

1. ʻOkiʻoki maikaʻi i nā ʻōpala pickled, hoʻokomo i loko o ka pā me kahi ʻaila liʻiliʻi a hoʻomoʻi no 3-5 mau minuke.
2. E hoʻomoʻi i ka onion i kālai ʻia a hoʻomau i ka palai no 5 mau minuke.
3. E hoʻolapalapa i nā hua i hoʻolapalapa ʻia, e ʻoluʻolu, e ʻili a ʻoki maikaʻi.
4. Eʻoki i nā lāʻau pāpaʻi, nā kukama, e hui i nā meaʻai a pau i loko o ka pahu hoʻokahi.
5. ʻO ka manawa me ka mayonnaise, hui pū, hoʻokomo i loko o kahi kīʻaha saladi a ma luna me nā mea kanu ʻokiʻoki a kau i kekahi mau ʻōpala pickled holoʻokoʻa.

ʻO ka salakeke me nā lāʻau pāpaʻi, nā champignons, nā aniani ʻōmaʻomaʻo a me ka kulina

ʻO ka saladi i hoʻomākaukau ʻia me nā lāʻau pāpaʻi, nā champignons a me nā kulina e nānā maikaʻi loa ʻaʻole wale ma ka papa ʻaina, akā e hauʻoli nō hoʻi i kou ʻohana me kahi pāʻina ʻohana maʻamau. Hiki ke hoʻololi i ka ratio o nā meaʻai e like me kou makemake ma ka hoʻohui a hōʻemi paha i kā lākou nui.

• 300 g lāʻau pāpaʻi;
• 500 g fungus;
• 5 mau hua manu;
• 150 g o ka waiū paakiki;
• 400 g canned kulina;
• 1 pūpū o nā aniani ʻōmaʻomaʻo;
• Paʻakai, ʻaila ʻaila;
• Mayonnaise a i ʻole kirīmi kawa - no ka ninini ʻana;
• Greens (kekahi) - no ka hoʻonani.

ʻO ka meaʻai no ka saladi me nā champignons, nā lāʻau pāpaʻi a me ka palaoa i wehewehe ʻia ma lalo nei.

1. Peeled hua kinoʻokiʻoki i loko o cubes, fry i ka aila no 7-10 minuke, kau ma luna o ka papa a e hooluolu loa.
2. Eʻoki i nā lāʻau pāpaʻi, eʻoki i ka cheese, eʻoki i nā aniani'ōmaʻomaʻo, e hoʻokahe i ka wai mai ka kulina.
3. E hoʻolapalapa i nā hua paʻa, ʻili a ʻokiʻoki i loko o nā cubes.
4. E hoʻohui i nā mea i hoʻomākaukauʻia, ka paʻakai eʻono, ka wā me ka mayonnaise a iʻole kaʻaila kawa, hui.
5. E kau i ke apo hana ma ka pā, e kau i ka saladi a kaomi i lalo me kahi puna.
6. Wehe i ke apo, luna i ka ipu me nā mea kanu ʻokiʻoki a lawelawe.

ʻO ka salakeke pāpaʻi me nā halo kēne

Hoʻomākaukau ʻia nā ʻano mea ʻai me nā halo kēne. Hoʻopili maikaʻi kēia mea hoʻohui me nā huahana ʻē aʻe, e ʻono ai ka meaʻai, ʻono a ʻala. ʻO ka salakeke i hoʻomākaukau ʻia me nā champignons canned a me nā lāʻau pāpaʻi hiki ke hoʻololi ʻia me ka laiki friable paila.

• 200 g canned champignons;
• 300 g lāʻau pāpaʻi;
• 4 tbsp. l. poepoe paila laiki;
• 3 hua moa paakiki;
• 100 g ka waiū paʻa;
• Mayonnaise a me nā mea kanu hou.

ʻO ka salakeke pāpaʻi i hoʻomoʻa ʻia me nā champignons canned ʻaʻole e waiho ʻole i kekahi.

1. Hoʻomoʻa ʻia ka laiki a moʻa, hoʻohui ʻia ka pahu moa maloʻo i ka wā e kuke ai, waiho ʻia e maʻalili.
2. ʻOki ʻia nā halo i loko o nā cubes a i ʻole mauʻu, nā lāʻau pāpaʻi i nā pōʻai.
3. Hoʻounaʻia nā meaʻai a pau i hoʻomākaukauʻia i kahi pola kahi e huiʻia ai ka saladi.
4. ʻIli ʻia nā hua, ʻoki ʻia a waiho ʻia i loko o kahi kīʻaha.
5. Hoʻopiliʻia nā'ōmaʻomaʻo'ōmaʻomaʻo, mayonnaise, hui pūʻia nā mea a pau, ināʻaʻole lawa ka paʻakai, hoʻohuiʻia kahi paʻakai liʻiliʻi.
6. Hoʻokomo ʻia kahi apo culinary ma kahi pā pālahalaha, waiho ʻia kahi saladi i loko, kaomi ʻia me kahi puna.
7. Hoʻokuʻu ʻia ke apo, kāpīpī ʻia ka piko o ke kīʻaha me ka cheese grated ma kahi grater maikaʻi a waiho ʻia i loko o ka friji e hoʻomoʻa.

ʻO ka salakeke maʻalahi me nā champignons, nā lāʻau pāpaʻi a me nā kukama

ʻO kēia salakeke maʻalahi, i hoʻomākaukauʻia me nā champignons, nā lāʻau pāpaʻi a me nā kukama, he mea hōʻoluʻolu aʻoluʻolu.

• 400 g fungus;
• 4 hua moa i paila;
• 200 g lāʻau pāpaʻi;
• Kukama hou;
• 3 tbsp. l. ʻaila ʻaila;
• 3-4 mau ʻōpala o nā aniani ʻōmaʻomaʻo;
• ʻO ka paʻakai, ka mayonnaise.

1. Hoʻomaʻemaʻe nā halo, holoi, ʻokiʻoki i loko o nā cubes a fry i ka ʻaila a hiki i ka ʻeleʻele gula.
2. Eʻokiʻoki i nā lāʻau pāpaʻi i loko o nā pōʻai, eʻoki i ka kukumba i loko o nā pahu, eʻoki i nā hua iʻeliʻia ma kahi grater.
3. Hoʻohui i nā meaʻai a pau, e hoʻohui i nā greens onion ʻokiʻoki, ka paʻakai e ʻono, e hoʻohui i ka mayonnaise, hui.
4. E ninini i loko o nā aniani semicircular, e hoʻonani i kou makemake a lawelawe ma ke ʻano he lawelawe ʻokoʻa.

ʻO ka salakeke pūnaewele spider me nā lāʻau pāpaʻi, ka paʻakai a me nā champignons

Manaʻo ka nui o nā wahine hale ʻo ka salakeke Spider Web, i kuke ʻia me nā lāʻau pāpaʻi a me nā champignons, ua manaʻo ʻia ʻo ia kekahi o nā koho kūleʻa a kaulana loa no kahi kīʻaha ʻono no nā ʻahaʻaina hoʻomaha.

• 300 g o nā lāʻau pāpaʻi a me nā halo hou;
• 4 hua moa paakiki;
• 150 g ka waiū paʻa;
• 1 kukui;
• Mayonnaise - no ka lole;
• 2 tbsp. l. ʻaila ʻaila;
• ʻO ka paʻakai a me nā mea kanu - eʻono.

1. Wehe i ke kiʻiʻoniʻoni mai nā pāpale mushroom, e wehe i ka piko o nā wāwae.
2. Eʻokiʻoki i nā halo i loko o nā'āpana, e hoʻomoʻi i kaʻaila a hiki i ka pauʻana o ka wai, e hoʻonui i ka'ōniʻoniʻoni, ka paʻakai eʻono, e'ala no 7-10 mau minuke. a e maalili loa.
3. E ʻoki i nā lāʻau pāpaʻi i loko o nā cubes a i ʻole nā ​​pōʻai, e ʻoki i nā hua manu a me ka paʻakai ma kahi grater maikaʻi. E kau i nā meaʻai a pau i loko o nā pahu kaʻawale, no ka mea, e hōʻiliʻiliʻia ka saladi i nā papa.
4. Ma ka lalo o ke kīʻaha saladi, e kau i ka hapalua o ka nui o nā halo palai me nā aniani.
5. Lubricate me ka mayonnaise a waiho i kahi papa o ka hapalua o nā lāʻau pāpaʻi ʻokiʻoki.
6. A laila e kāpīpī me ka mayonnaise, kāpīpī i ka hapalua o nā hua manu, a laila me ka cheese a hana i kahi ʻupena mayonnaise.
7. Ma ke kaʻina like, e hana hou i nā papa, lubricating kēlā me kēia me ka mayonnaise.
8. I mea e ola ai ke kīʻaha e like me kona inoa, e kāpīpī i ka ʻili o ka saladi me nā hua ʻoki a me nā mea kanu ʻokiʻoki, e huki i kahi cobweb mai ka mayonnaise ma luna.

ʻO ka salakeke me nā lāʻau pāpaʻi, champignons, avocado a me nā hua manu

ʻO ka salakeke i hoʻomākaukau ʻia me nā lāʻau pāpaʻi, nā champignons a me nā hua manu e hoʻonani i kēlā me kēia papaʻaina hoʻomaha. Hiki ke hoʻomākaukau ʻia kēia kīʻaha no kahi pāʻina aloha me kāu mea aloha.

• 300 g lāʻau pāpaʻi;
• 300 g o nā mahu hou;
• 1 PC. avocado;
• 1 kukama hou;
• 2 pcs. ʻōmato;
• 10 apana. hua manu puolo;
• 2 aniani ʻōmaʻomaʻo;
• ½ lemona;
• 3 Art. l ka mayonnaise;
• 2 tsp ka sinapi Farani;
• ʻO ka paʻakai a me ka pepa ʻeleʻele;
• ʻOliva ʻaila;
• Nā lau letus.

1. Peel i nā halo, ʻokiʻoki i loko o nā cubes, ʻoki i nā lāʻau pāpaʻi i loko o nā pōʻai.
2. E hoʻolapalapa i nā hua, e ʻoluʻolu, e ʻili a ʻoki ʻia i loko o nā cubes (e waiho i 3 mau hua holoʻokoʻa).
3. Eʻoki maikaʻi i ka avocado, eʻoki i ka kukumba a me ka'ōmato i loko o nā pahu, eʻoki maikaʻi i ka onion.
4. E hoʻohui i nā mea i hoʻomākaukauʻia, ka paʻakai eʻono, ka pepa, hui.
5. E kau i nā lau letus ma lalo o kahi pā pālahalaha me kahi "uluna", i hoʻomoʻa ʻia ka salakeke ma luna.
6. Hoʻohui i 3 tbsp. l. ʻO kaʻailaʻoliva, ka sinapi, ka mayonnaise a me ka wai o ka hapalua o ka lemona, e kuʻi me ka whisk.
7. E ninini i ka saladi i waiho ʻia ma luna o nā greens, e kū no 10 mau minuke. i loko o ka friji a lawelawe, ma hope o ka hoʻonani ʻana me nā hua i koe, ʻokiʻoki iā lākou i 4 mau ʻāpana.