Nā kīʻaha Champignon me nā wāwae moa

ʻO nā wāwae moa i hui pū ʻia me nā champignons he mea ʻono, ʻoluʻolu a ʻala. Hiki ke hana ʻia no ka ʻaina ahiahi ʻohana ma hope o ka hoʻi ʻana mai i ka hana. He liʻiliʻi ka manawa e hoʻomākaukau ai, ʻoi aku ka maʻalahi o nā meaʻai. Hāʻawi ʻia ʻo Shanks a me nā halo me nā ʻuala mashed, me ka crumbly bulgur a i ʻole ka laiki, a no ka ʻaina ahiahi māmā, hiki ke hoʻololi ʻia ka ʻaoʻao me ka saladi meaʻai.

ʻO ka ʻai no nā wāwae moa me nā champignons i ka foil

ʻO ka meaʻai no nā wāwae moa me nā champignons i kuke ʻia i ka foil kekahi o ka maʻalahi. Ināʻaʻohe manawa e kuke ai i kaʻaina awakea, e lawe i kēia koho ma keʻano he kumu - ke hōʻoiaʻiʻo nei mākou iāʻoe, e kōkua iāʻoe ma mua o hoʻokahi manawa.

• 6-8 pcs. wāwae;
• 500 g fungus;
• 2 puʻupuʻu;
• 300 ml o ka mayonnaise;
• ʻO ka paʻakai, nā meaʻala eʻono ai;
• 3 cloves kālika;
• 1 st. l. sinapi.

ʻO ka meaʻai no ka kuke ʻana i nā wāwae moa me nā champignons i ka foil i wehewehe ʻia i kēlā me kēia pae.

1. E holoi maikaʻi i nā ʻili, e maloʻo me kahi kāwele pepa a i ʻole nāpkin.
2. E hoʻokomo i loko o kahi kīʻaha hohonu, e hoʻohui i ka sinapi, ka paʻakai a me nā mea ʻala e ʻono ai, kālika ʻoki ʻia a me ka mayonnaise.
3. E hui maikaʻi, waiho no 30 mau minuke e marinate maikaʻi.
4. Peel i nā halo mai ke kiʻiʻoniʻoni, ʻoki i nā ʻaoʻao ʻeleʻele o nā wāwae.
5. Eʻokiʻoki i ka hapalua, e hoʻokomo i loko o ke pola me nā wāwae a hui hou i nā mea a pau.
6. Peel i ka onion, ʻokiʻoki i loko o nā apo hapalua, kau ma luna o nā halo a hui hou me kou mau lima.
7. E hoʻokomo i ka pepa meaʻai i loko o ka pā bakena, e kau i nā mea i hoʻomākaukau ʻia no ka kuke ʻana me ka ʻuala ma luna.
8. E uhi me ka foil, e kui i na lihi a waiho i ka umu preheated.
9. E puhi i ka 190 ° C no 90 mau minuke.

ʻO nā wāwae moa me nā champignons i hoʻomoʻa ʻia i loko o ka ʻuala kirīmi kawa

ʻO nā wāwae moa me nā champignons i hoʻomoʻa ʻia i loko o ka pā i loko o ka ʻaila kirīmi kawa kekahi koho maʻalahi no ka ʻaina ʻohana. E lanakila kona ʻono a me kona ʻala i kou ʻohana a pau me ka ʻole!

• 5-7 pcs. wāwae;
• 500 g fungus;
• 2 poʻo aniani;
• 3 cloves kālika;
• 100 ml ka moa moa;
• ʻAila mea kanu;
• 1 st. l. paprika momona lepo;
• 200 ml o kaʻaila kawa;
• 1 pūpū o ka pā paʻi a i ʻole ka dill;
• ʻO ka paʻakai.

ʻO nā wāwae moa me nā champignons i hoʻomoʻa ʻia i loko o ka ʻaila kirīmi kawa e leʻaleʻa ʻia e kou ʻohana a pau, me ka ʻole o ka makahiki a me nā makemake.

ʻO nā wāwae moa me nā champignons i kālua ʻia i loko o kahi kīʻaha ʻono

ʻO nā wāwae moa me nā champignons i kālua ʻia i loko o kahi kīʻaha creamy e lilo i mea ʻala, palupalu, ʻono a ʻono. Hiki i kēlā kīʻaha ke lawe pono i kona wahi kūpono ma ka papa ʻaina, a me ka hānai ʻana i kou ʻohana i kēlā me kēia lā.

• 6-8 pcs. wāwae moa;
• 400 g fungus;
• 50 g ka waiū paʻa;
• 5 Art. l kilikaʻawaʻawa;
• 200 ml holika;
• 1 tbsp. l. pata;
• ½ tsp. curry, paprika momona lepo;
• ʻO ka paʻakai - eʻono, nā mea kanu hou.

1. E holoi maikaʻi i nā wāwae, holoi me kahi kāwele pepa, kāpīpī me ka paprika, curry, e puʻunaue me kou mau lima i ka ʻiʻo.
2. E kau i nā wāwae ma luna o kahi pepa bakena momona.
3. E hoʻohui i nā kino hua i ʻoki ʻia i mau ʻāpana, paʻakai e ʻono.
4. E hoʻohui i kaʻaila kawa me kaʻaila a me ka paʻakai paʻakai ma kahi grater maikaʻi, e hui maikaʻi.
5. E ninini i ka miki ma luna o nā mea o ka pepa bakena, waiho i loko o ka umu i hoʻomoʻa ʻia i 190 ° C.
6. E hoʻomoʻa no 60 mau minuke, e kāpīpī i ka pā paʻi ma luna i ka wā e lawelawe ai. Hiki iā ʻoe ke lawelawe me kēlā me kēia kīʻaha ʻaoʻao āu i hoʻomākaukau ai.

Hoʻopiha ʻia nā wāwae moa me nā halo a me ka tiiki

ʻO nā wāwae moa i hoʻopiha ʻia me nā champignons he kīʻaha kumu a ʻono no ka lawelawe ʻana ma ka papa ʻaina. He mea paʻakikī ke kukeʻana, akā pono ia - e hauʻoli ka poʻe malihini i ka nānā a me kaʻono kupaianaha o ke kīʻaha.

• 10 apana. wāwae;
• 500 g fungus;
• 2 poʻo aniani;
• 3 tbsp. l. paʻakai paʻakai paʻakai;
• 2 kāloti;
• ʻAila mea kanu;
• ʻO ka paʻakai a me ka pepa ʻeleʻele e ʻono ai.

1. E holoi i nā wāwae i ka wai, e holoi i ka wai nui me kahi kāwele pepa.
2. E wehe pono i ka ʻili mai nā wāwae e hana i "stocking" o ka ʻili. No ka hana ʻana i kēia, mai luna loa, e huki i ka ʻili i lalo o ka wāwae a i ka iwi ponoʻī, e ʻoki i nā wahi i pili ai ka ʻili i ka ʻiʻo.
3. Me ka pahi ʻoi, e ʻoki pono i ka iwi me ka ʻili.
4. Eʻokiʻoki i kaʻiʻo, eʻokiʻoki i loko o nā pahu liʻiliʻi, aiʻole e hele i loko o ka mīkini meaʻai.
5. Peel, holoi a ʻokiʻoki i nā kāloti a me nā aniani: ʻokiʻoki i nā aniani, ʻoki i nā kāloti.
6. ʻOkiʻoki ʻia nā ʻōpala i loko o nā cubes liʻiliʻi, palai i ka ʻaila no 5 mau minuke, hoʻohui i nā mea kanu a hoʻomau i ka palai no 10 mau minuke.
7. E hoʻohui i kaʻiʻo moa me nā halo a me nā mea kanu, ka paʻakai a me ka pepa eʻono ai, e hoʻonui i ka cheese, hui.
8. Me kahi teaspoon, e hoʻokomo i ka hoʻopiha i loko o ka "stocking" o ka ʻili moa, e hoʻopaʻa paʻa iā ia.
9. E hoʻokuʻi i nā ʻaoʻao o ka ʻili, e humuhumu me nā kaula a i ʻole e hoʻopaʻa me nā niho niho, a hou i ka ʻili ponoʻī ma nā wahi he nui me ka niho niho.
10. E kāpīpī i kahi pepa bakena me ka ʻaila ʻaila, e waiho i nā wāwae i hoʻomoʻa ʻia a hoʻomoʻa i ka umu no 40-50 mau minuke. ma kahi mahana o 180-190 ° C.

ʻO nā wāwae moa me nā halo a me nā ʻuala

Inā loaʻa iā ʻoe kahi meaʻai no ka kuke ʻana i nā wāwae moa me nā halo a me ka tiiki i ka umu, ʻaʻole loa e pōloli kou ʻohana.

• 6-8 mau wāwae;
• 700 g kaʻuala;
• 500 g fungus;
• 200 g tī;
• 2 puʻupuʻu;
• 100 ml o ka mayonnaise;
• ʻO ka paʻakai.

1. ʻO ka paʻakai i nā wāwae, e ninini i 3-4 tbsp. l. mayonnaise a hui me kou mau lima.
2. E hoʻokomo i loko o kahi kīʻaha bakena, e kau i kahi papa o ka peeled a ʻokiʻoki i loko o nā ʻāpana ʻāpana ʻuala ma luna.
3. A laila kahi papa o ka onion, ʻoki ʻia i loko o nā apo, e hoʻomoʻi me ka mayonnaise.
4. Eʻokiʻoki i nā halo i loko o nā'āpana, e kau i nā aniani, e hoʻonui i ka paʻakai liʻiliʻi a me ka momona me ka mayonnaise.
5. E kau i ke ʻano i loko o ka umu, hoʻomehana ʻia i 180 ° C a hoʻomoʻa no 50-60 mau minuke, a hiki i ka ʻike ʻana o kahi ʻōpala gula ma ka ʻili o ka pā.
6. Wehe i ka ʻōpala, kāpīpī me ka cheese grated ma luna a hoʻihoʻi i ka umu no 15 mau minuke.