Nā ʻai no nā papa ʻelua mai nā wāwae champignon

I kēia lā, he alakaʻi kaulana ka champignon mushroom i waena o nā kino hua ʻē aʻe. Hoʻomaopopo ka poʻe loea i ka champignons ka 2/3 o nā halo pau i pau. Eia nō naʻe, ʻoiai ʻo kona kaulana, he kakaikahi ka poʻe i kamaʻāina i nā ʻōkuhi no nā wāwae champignon.

He mea pono ke ʻōlelo ʻia he mea pono loa kēia ʻano haʻi no ke kino o ke kanaka a ua mākaukau wikiwiki. Hiki ke ʻai maka, hoʻolapalapa ʻia, ʻai ʻia i loko o ka pā, kālua ʻia i ka umu, marinated, stewed a paʻakai. Nui nā huaʻai a me nā huaʻai, ka ʻiʻo a me ka iʻa, ka ʻaila ʻawaʻawa, ka cheese a me ka mayonnaise e hui pū ʻia me nā champignons.

Nīnau nā wahine he nui i ka mea hiki ke kuke ʻia mai nā wāwae champignon inā hoʻohana ʻia nā pāpale i loko o ke kīʻaha? Hāʻawi mākou i kekahi mau meaʻai maʻalahi no nā papa ʻelua, e ʻoluʻolu i nā poʻe āpau me ka ʻole o ko lākou ʻono.

Hoʻopiha ʻia nā pāpale Champignon me nā wāwae cheese a kālua ʻia i ka umu

ʻO nā halo i hoʻopiha ʻia me nā wāwae a kālua ʻia me ka paʻakai i loko o ka umu he mea ʻai i ʻike ʻole ʻia ma ka papa ʻaina. E hoʻomoʻa i nā halo i ka umu e ʻoluʻolu i kou ʻohana a kāhāhā i kāu mau malihini - ʻaʻole hiki iā ʻoe ke hele hewa.

• 10-15 mau halo;
• 100 g ka waiū paʻa;
• 3 cloves o kālika;
• 4 Art. l ka mayonnaise;
• 50 g ka waiūpaka;
• ʻO ka paʻakai i ka ʻono a me ka ʻaila ʻaila - no ka lubrication.

ʻO ka meaʻai no nā pāpale mushroom i hoʻopiha ʻia me nā wāwae a me ka cheese i wehewehe ʻia.

Hoʻopiha ʻia nā pāpale Champignon me ka ʻiʻo minced a kālua ʻia i ka umu

ʻO nā pāpale mushroom i hoʻopiha ʻia me nā wāwae mushroom a kālua ʻia i loko o ka umu he meaʻai maikaʻi loa ia no ka ʻaina awakea, ʻoiai inā hoʻohui ʻia ka ʻiʻo minced i ka hoʻopiha.

• 15 mau halo nui;
• 300 g o ka moa minced;
• 2 cloves kālika;
• 1 kukui;
• ʻO ka ʻaila meaʻai - no ka palai;
• curry a basil paha;
• 3 Art. l. kaʻaila kirīmi kuʻi;
• ʻO ka paʻakai a me nā mea kanu - eʻono.

Ma mua o ka hoʻomoʻa ʻana i ka pā, e hoʻomoʻa mua i ka umu a 200 ° C.

1. Peel i nā halo, holoi, wehe i ke kiʻiʻoniʻoni a wehe pono i nā wāwae mai nā pāpale.
2. E kau i nā pāpale ma kahi papa'ē aʻe, eʻoki i nā wāwae me ka pahi.
3. Peel i ka onion,ʻokiʻoki i loko o nā cubes liʻiliʻi, hui pū me nā wāwae a hoʻomoʻa i kahi liʻiliʻi o kaʻaila no 10 mau minuke.
4. E hoʻomoʻi i ke kāleka a me ka ʻiʻo minced, grated ma kahi grater maikaʻi, ka paʻakai, hui a hoʻomoʻi ma lalo o kahi poʻi paʻa no 10 mau minuke.
5. E ninini i kahi kīʻaha o ka curry, kahi paʻakai liʻiliʻi i loko o kēlā me kēia pāpale, e hoʻopiha i ka hoʻopiha ʻiʻo minced.
6. E ninini i loko o kahi kīʻaha bakena i hoʻomoʻa ʻia, luna me ka cheese.
7. E hoʻokomo i ka umu, e hoʻomoʻa no 15-20 mau minuke, akā ke hoʻololi nei i ka mahana mai 200 ° C a 180 ° C.
8. I ka lawelaweʻana, e hoʻonaniʻia me ka paʻi paʻi, ka dill a me ka basil.

He kīʻaha o nā wāwae mushroom me nā aniani a me nā kāloti

Inā hele mai nā hoaaloha e kipa iā ʻoe, akā makemake ʻoe e mālama iā lākou i kahi mea maʻamau, e kuke i nā champignons i hoʻopiha ʻia me nā wāwae a kālua ʻia i ka umu. A inā ʻoe e hoʻohui i nā huaʻai i ka hoʻopiha ʻana, e lūlū koke ke kīʻaha, a e noi pū lākou i nā mea hoʻohui.

• 1 kg o nā halo (ʻoi aku ka nui o ka nui);
• 4 kāloti;
• 2 puʻupuʻu;
• 200 g ka waiū paʻa;
• 50-70 g o ka pata;
• ʻO ka ʻaila meaʻai - no ka palai;
• Nā meaʻala a me ka paʻakai - eʻono;
• ʻO Parsley a i ʻole ka dill greens.

1. Peel onions a me nā kāloti, ʻoki maikaʻi ʻia: hiki ke ʻoki ʻia nā kāloti ma kahi grater maikaʻi.
2. E kau i nā mea kanu i loko o ka pā, e ninini i loko o kahiʻailaʻaila liʻiliʻi a me ka palai no 7-10 mau minuke.
3. Wehe a wehe paha i nā wāwae mai nā pāpale, ʻoki maikaʻi, e ninini i loko o nā aniani a me nā kāloti a hoʻomoʻa no 10 mau minuke.
4. E hoʻohui i nā meaʻono a me ka paʻakai i kouʻono, hui.
5. I loko o kēlā me kēia pāpale e hoʻokomo i kahi ʻāpana liʻiliʻi o ka pata, kahi kīʻaha o ka cheese grated a me ka hoʻopiha ʻana i nā wāwae a me nā mea kanu.
6. E kaomi i lalo me kahi spoon, e puʻunaue i nā pāpale ma kahi pepa bakena i hamoʻia me kaʻailaʻaila.
7. E kāpīpī me kahi papa o ka paʻakai paʻakikī ma luna a hoʻokomo i loko o ka umu preheated no 15 mau minuke, e hoʻomoʻa i kahi mahana o 190 ° C.
8. I ka lawelawe ʻana, kau i nā lau a i ʻole nā ​​lau o nā mea kanu hou ma kēlā me kēia pāpale.

Nā wāwae Champignon me ka moa

ʻO nā pāpale Champignon i hoʻopiha ʻia me nā wāwae a me ka moa he kīʻaha hale ʻaina maoli. ʻO ka poʻe makemake i nā meaʻai mushroom e makemake nui i kēia manaʻo. E hauʻoli kou ʻohana i ka ʻono o ke kīʻaha, a me kāna hōʻike.

• 15-20 pcs. nā champignons nui;
• Hoʻopiha moa Xnumx;
• 200 g cheese (kekahi);
• 2 poʻo aniani;
• 3 Art. l kilikaʻawaʻawa;
• Lau laiki;
• ʻO kaʻailaʻaila, ka paʻakai a me nā mea kanu.

ʻO ka meaʻai no ka hana ʻana i nā wāwae champignon no ka hoʻopiha ʻana i wehewehe ʻia i nā pae.

1. E hoʻokaʻawale pono i nā wāwae mai nā pāpale, e koho i ka pulp me kahi teaspoon.
2. E hoʻokaʻawale i nā pāpale, a hana i ka ʻiʻo minced mai nā wāwae a me ka pulp me ka pahi.
3. E hoʻolapalapa i ka ʻiʻo moa i loko o ka wai paʻakai a ʻoluʻolu, e ʻoluʻolu a ʻoki maikaʻi.
4. Peel i ka onion, ʻoki maikaʻi me ka pahi, ʻoki i ka cheese ma kahi grater maikaʻi.
5. Fry minced mushrooms i ka aila wela no 5-7 minuke. ma ke ahi ikaika.
6. E hoʻohui i ka onion a me ka moa moa i ʻoki ʻia, e ʻai me ka hoʻoulu mau ʻana no 10 mau minuke.
7. Eʻoluʻolu ka hoʻopihaʻana, e hoʻohui i kaʻaila kawa, nā greens iʻokiʻia, ka paʻakai eʻono a me ka hapalua o ka cheese chips, hui.
8. E hamo i ka pepa bakena me kaʻaila, e waiho i nā pāpale, nā mea me ka meaʻai a kaomi i lalo me kahi puna.
9. E kāpīpī i ke koena cheese ma luna a hoʻomoʻa i ka umu i hoʻomoʻa ʻia i 180 ° C no 15-20 mau minuke.
10. E kau i ka lau letus ma kahi pālahalaha ma ke ʻano o kahi "uluna", e hohola i nā halo ma luna a lawelawe.

He kīʻaha o nā wāwae mushroom i hoʻomoʻa ʻia i ka ʻaila kawa

ʻO nā pāpale Champignon i hoʻopiha ʻia me nā wāwae champignon a kāpī ʻia i ka ʻaila ʻawaʻawa i loko o ka pā he kīʻaha maikaʻi i hoʻomākaukau koke ʻia. Hiki iā ʻoe ke lawelawe i ke anu a i ʻole ka wela me kekahi kīʻaha ʻaoʻao āu i hoʻomākaukau ai.

• 10 apana. nā champignons nui;
• 3 poʻo aniani;
• ʻO ka ʻaila ʻaila a me ka paʻakai;
• 200 ml o kaʻaila kawa;
• 50 ml o ka wai ʻala.

1. Peel i nā halo mai ke kiʻiʻoniʻoni, e wehe pono i nā wāwae i ʻole e wāwahi i nā pāpale.
2. Eʻoki maikaʻi i nā wāwae me ka pahi a hoʻokomo i loko o ka pā wela me kaʻaila.
3. Fry ma ka wela wela no 5 mau minuke, e hoʻohui i ka ʻokiʻoki ʻokiʻoki, ka paʻakai e ʻono, e hoʻoulu a hoʻomau i ka frying no kekahi 10 mau minuke.
4. E hoʻopiha i nā pāpale me ka meaʻai, e hoʻokomo i loko o ka pā palai maloʻo a me ka palai no 2-3 mau minuke.
5. I kēia manawa, hoʻohui i ka wai me kaʻaila kawa, e ninini i loko o ka pā a uhiʻia me kahi poʻi.
6. E hoʻomoʻa i ka wela haʻahaʻa no 10 mau minuke, e lawelawe ma kahi pā, e hoʻonani i kēlā me kēia mushroom me nā lau parsley.

ʻO nā wāwae mushroom i kohu ʻia i ke kōmato

I kēlā me kēia manawa o ka makahiki, makemake ʻoe e hoʻololi i kāu papa kuhikuhi i kēlā me kēia lā a kuke i kahi mea ʻono a hoihoi. ʻO ia kīʻaha he champignons i hoʻopiha ʻia me nā wāwae mushroom a kāpī ʻia i loko o ke kōmato.

• 10 halo;
• 1 pc. ʻonika a me nā ʻōmato;
• 2 tbsp. l. paʻakai paʻakai;
• 3 Art. l ka paʻi kōmato;
• 100 ml o ka wai;
• ʻO ka paʻakai a me ke kō eʻono ai;
• ʻAilika mea kanu.

1. E hoʻokaʻawale maikaʻi i nā pāpale mushroom mai nā wāwae, e ʻili i ka aniani a holoi i ka ʻōmato.
2. Eʻoki i nā wāwae me ka pahi, eʻoki maikaʻi i ka onion a me nā meaʻelua i loko o ka pā palai i kaʻaila no 10 mau minuke.
3. Eʻae i ka maʻalili,ʻokiʻoki i ka'ōmato i loko o nā cubes liʻiliʻi, e hoʻohui i nā halo a me nā aniani.
4. E hoʻohui i ka cheese grated, hui a hoʻopiha i nā pāpale.
5. E hoʻokomo i loko o ka pā, e hui pū i ka wai me ka paʻi tōmato, ka paʻakai e ʻono a

hoʻohui i ke kō.

ʻO nā wāwae mushroom me nā hua i loko o kahi kuke lohi

Pehea e hoʻomoʻa ai i nā wāwae mushroom i kahi kuke lohi?

• 6 halo;
• 1 kukui;
• 2 hua moa i paila;
• 50 g tī;
• Wai;
• 1 tsp paʻi kōmato;
• ʻO ka paʻakai, kaʻailaʻaila, ka mayonnaise;
• 4 cloves kālika;
• ½ tbsp. l. paprika lepo.

1. E hoʻokaʻawale i nā pāpale mai nā wāwae, eʻeli aʻokiʻoki i ka'ālika, eʻoki i ke kāleka me ka pahi, eʻeli i nā hua a me ka'ōpala.
2. Eʻokiʻoki i nā wāwae i loko o nā pahu, e hui pū me nā aniani a hoʻokomo i loko o kahi kīʻaha multicooker me kahiʻaila liʻiliʻi.
3. E ho'āla i ka polokalamu "Frying" a kuke no 5 mau minuke.
4. E ninini i nā pāpale me ka ʻai, i hoʻomākaukau ʻia mai ka paʻi tōmato, paprika, 2 tbsp. l. ka pata a me 1 tbsp. l. mayonnaise.
5. E hui me kou mau lima, ka paʻakai a waiho i ka marinate no 30 mau minuke.
6. I loko o kahi kīʻaha kaʻawale, hoʻohui i nā onions fried me nā halo, ka hapalua o ka cheese grated, nā hua a me 1 tbsp. l. mayonnaise.
7. E hoʻopiha i nā pāpale me ka hoʻopihaʻana, e kau i ke kāleka ma lalo o ke pola, e ninini i 1 tbsp. wai.
8. E kau i nā pāpale mushroom ma luna, e kāpīpī i ka cheese a hoʻomoʻa i ke ʻano "Baking" no 20 mau minuke.