ʻO nā salakeke ʻono me nā champignons canned

ʻO ka salakeke i hoʻomākaukau ʻia me nā champignons canned he mea ʻono maikaʻi loa, ʻono a hoihoi hoʻi ʻaʻole wale no nā malihini, akā no kēlā me kēia pāʻina ʻohana. ʻO kēlā me kēia salakeke i hoʻohui ʻia i nā kino hua paʻakai a i ʻokiʻoki ʻia e hoʻololi i kona ʻono a lilo i ʻokoʻa.

He mea pono e hoʻomaopopo i ka loaʻa ʻana o nā champignons i nā ʻaha i kēlā me kēia manawa o ka makahiki, no ka mea ua ulu lākou e nā poʻe ma ka home. A i ke kūʻaiʻana i loko o ka hale kūʻai, hiki i nā mea a pau ke loiloi i ko lākouʻano a koho i nā mea maikaʻi loa, no ka mea, e hilinaʻi ka hopena o ka meaʻai i hoʻopauʻia i ka huahana papa mua.

ʻO nā salakeke i hoʻomākaukau ʻia me nā ʻala champignon canned e nānā maikaʻi loa ma ka papa ʻaina, hoʻololi maikaʻi i nā kīʻaha māmā ma ka hana a hoʻoheheʻe i ka papa inoa o ka ʻohana i kēlā me kēia lā. Hiki iā ʻoe ke hana i nā salakeke papa nani no nā pāʻina aloha a i ʻole nā ​​hanana kūikawā ʻē aʻe. Hoʻohui ʻia nā hua manu, ka moa, ka paʻakai, nā mea kanu a me nā huaʻai i ia mau kīʻaha, a hoʻomaʻamaʻa ʻia me ka ʻaila kawa, ka mayonnaise a i ʻole ka ʻuala. Ke hui ʻia nā mea ʻai, hana lākou i nā hui ʻono kupaianaha.

Hāʻawi mākou i kahi hōʻiliʻili o nā meaʻai no ka hoʻomākaukau ʻana i nā salakeke me nā champignons canned, maʻalahi a maʻalahi. Hiki iā ʻoe ke hoʻokolohua me nā huahana no kēia mau kīʻaha mushroom, hoʻololi a hoʻohui paha iā lākou i kou makemake. Eia nō naʻe, ʻike mākou i kēlā me kēia salad me ka hoʻohui ʻana i nā kino hua paʻakai a i ʻokiʻoki ʻia ʻaʻole ia e haʻalele i kekahi kanaka ke hoʻokokoke ʻoe i ka kuke ʻana me ka noʻonoʻo a me ka hoihoi!

ʻO ka salakeke me nā halo, nā ʻuala a me nā hua

ʻO kahi salakeke maʻalahi i hoʻomākaukau ʻia me nā champignons canned e like me kona inoa, ʻoiai aia nā mea ʻai a pau i kēlā me kēia kīhini a ua hoʻomākaukau ʻia ma mua.

• 300 g o nā halo canned;
• 3 uala paila;
• 3 hua moa paakiki;
• 1 onion ʻulaʻula;
• 2 kukama hou;
• 100 g ka waiū paʻa;
• ʻAila mea kanu;
• Mayonnaise - no ka lole;
• Nā'ōmaʻomaʻo o ka dill a iʻole ka pāhiri.

ʻO ka meaʻai no ka salakeke maʻalahi me nā champignons canned i wehewehe ʻia ma lalo i nā pae.

1. E hoʻokahe i ka wai mai nā kino hua kīʻaha, e holoi ma lalo o kahi paʻi a ʻokiʻoki i ʻāpana.
2. E ninini i kahi ʻaila ʻaila liʻiliʻi i loko o ka pā, e kau i nā ʻāpana mushroom a hoʻomoʻi no 10 mau minuke. ma ke ahi waena.
3. I loko o kekahi pā ʻē aʻe, e hoʻomoʻi i ka ʻaila ʻulaʻula i kālai ʻia a ʻeleʻele, e hoʻoneʻe i kahi pā a hoʻomaha.
4. Peel i ka ʻuala i hoʻolapalapa mua ʻia a me nā hua, ʻoki ʻia i loko o nā cubes liʻiliʻi.
5. E holoi i nā kukama,ʻokiʻoki i ka piko aʻokiʻoki hoʻi i loko o nā'āpana liʻiliʻi, eʻoki i ka cheese ma luna o ka grater coarse.
6. E hoʻohui i nā meaʻai a pau (e lawe wale i ka hapalua o ka cheese), ka manawa me ka mayonnaise, e hui maikaʻi.
7. E kāpīpī i ka paʻakai i ʻoki ʻia ma luna a hoʻonani ʻia me nā lau a i ʻole nā ​​lau lāʻau hou.

ʻO ka salakeke me nā champignons canned, ka moa, ka celery a me ka paʻakai

Hiki ke ʻike pinepine ʻia ka hui ʻana o nā champignons canned a me ka moa i loko o ka saladi. Akā naʻe, ʻaʻole kēia e hana i kahi mea maʻamau: e hoʻonani ke kīʻaha i kekahi papaʻaina hoʻomaha. ʻOiai he nui ka poʻe e hana i kēia mea ʻono me ka hoʻohui ʻana i nā kino hua palai, ʻo nā mea marinated e hāʻawi iā ia i kahi piquancy kūikawā a me kahi ʻono ʻokoʻa.

• 500 g moa;
• 400 g mauʻu momona marino;
• Lau laiki;
• 3 ka ʻōmato;
• 2 mau ʻūlū lū;
• 4 mau ʻāpana berena keʻokeʻo;
• 100 g ka waiū paʻa;
• 150 ml o kaʻaila kawa;
• 1 art. l. sinapi Farani;
• ʻOliva ʻaila;
• Paakai - e ʻono.

ʻO ka kuke ʻana i ka salakeke moa me nā champignons canned i pena ʻia i kēlā me kēia pae.

1. E holoi i kaʻiʻo, holoi me nā napkins a iʻole nā ​​kāwele pepa, eʻokiʻoki i loko o nā pahu.
2. E kāpīpī i ka paʻakai, e hui pū me kou mau lima a paʻi i ka ʻaila ʻoliva a palupalu.
3. ʻOkiʻoki ʻia ka berena i loko o nā cubes, palai i loko o kahi pā palai maloʻo a ʻulaʻula māmā.
4. E hoʻohui i ka ʻaila kawa, ka sinapi, e paʻi liʻiliʻi me ka whisk a hiki i kahi kūlike homogeneous.
5. E ʻokiʻoki i nā kino hua ʻai i ʻāpana, e hoʻokomo i loko o kahi pā hohonu.
6. E hoʻohui i ka ʻiʻo, nā tōmato ʻokiʻoki, ka celery, ka palaoa palai.
7. E hoʻokomo i ka paʻakai paʻakikī, e hui a ninini i ka ʻuala ʻalani-ʻalani.
8. E hui hou, e puʻunaue i nā lau letus ma luna o kahi pālahalaha nui, e waiho i ka ipu i kuke ʻia.
9. E kāpīpī i ka cheese i ʻoki ʻia ma luna a lawelawe.

ʻO ka salakeke me nā champignons canned, ka umauma moa a me nā hua

Laweʻia kēia mau meaʻelua ma keʻano he kumu, no laila hiki ke hoʻohuiʻia me nā mea'ē aʻe e loaʻa ai nāʻano likeʻole o ka saladi. Manaʻo mākou e hoʻomākaukau i kahi salakeke me nā champignons canned a me nā pīni, kahi e hoʻohauʻoli ai, ʻono a ʻala. ʻO ka hoʻohana ʻana i nā pīni a me nā ʻōpala pickled e hāʻawi i ka momona i kahi ʻono kūʻokoʻa, juiciness a me ka ʻoi.

• 500 g o ka umauma moa;
• 200 g o ka tī i hana ʻia;
• 2 pcs. leeks;
• 300 g o nā halo canned;
• 5 hua moa i paila;
• 200 g o nā pīni maka;
• Mayonnaise - no ka ninini ʻana;
• ʻOliva ʻaila;
• ʻO ka paʻakai - eʻono;
• ʻO nā mea kanu hou a me ka paprika - eʻono.

Hoʻomākaukau ʻia ka saladi me nā champignons canned a me ka umauma e like me nā ʻanuʻu i wehewehe ʻia ma lalo nei.

1. E hoʻokaʻawale i kaʻiʻo mai nā iwi, e hoʻolapalapa a hiki i ka palupalu, e hoʻomaha aʻokiʻoki i nā'āpana lahilahi.
2. E holoi i ka onion, holoi me kahi kāwele pepa, ʻokiʻoki i loko o nā apo, nā halo i loko o nā cubes.
3. E hoʻomoʻa i nā kino hua a me nā aniani i ka ʻaila a ʻike ʻia kahi ʻulaʻula gula.
4. Peel i nā hua, ʻokiʻoki me ka pahi, ʻoki i ka cheese ma kahi grater coarse, ma hope o ka paʻa ʻana i loko o ka pahu hau no 15-20 mau minuke.
5. E hoʻolapalapa i nā pīni ʻōmaʻomaʻo, e hoʻoneʻe i ka wai, e ʻoluʻolu, e ʻoki i nā kino hua i loko o nā cubes.
6. E hoʻohui i nā meaʻai a pau i loko o ka pahu hoʻokahi, ka paʻakai, inā pono, eʻono.
7. E hoʻohui i ka mayonnaise me ka paprika, nā mea kanu ʻokiʻoki, hui maikaʻi a hoʻomoʻi i ka saladi.

ʻO ka salakeke me ka moa moa, canned champignons a me nā nati

ʻAʻole maikaʻi nā halo canned me ka moa wale nō, akā me ka cheese. E hoʻomākaukau i ka salakeke ʻono me ka moa, ka champignons canned a me ka paʻakai no kou home – ʻaʻole ʻoe e mihi!

• Hoʻopiha moa Xnumx;
• 300 g o nā halo canned;
• 6 hua moa;
• 300 g ka waiū paʻa;
• 100 g nā hua wōnati i ʻoki ʻia;
• 3 poʻo aniani;
• Mayonnaise - no ka lole;
• ʻO ka ʻaila ʻaila a me ka paʻakai.

ʻO ka salakeke i hoʻomākaukau ʻia me ka moa moa, nā champignons canned a me ka paʻakai ʻaʻole hiki ke makemake ʻia.

1. E puhi i ka fillet no 20 mau minuke. i ka wai paʻakai, e wehe, e hoʻomaha a ʻokiʻoki i loko o nā cubes liʻiliʻi.
2. Peel i ka onion mai ka papa luna, holoi a ʻokiʻoki me ka pahi.
3. E hoʻolapalapa i nā hua no 10 mau minuke, e ʻoluʻolu, e hoʻopiha i ka wai anuanu, e ʻili a paʻi ma kahi grater maikaʻi.
4. E ʻokiʻoki i nā kino hua i loko o nā cubes, e ʻoki i ka cheese ma kahi grater coarse.
5. Hoʻohui i ka mayonnaise, hoʻohui i 2-3 tbsp. l. ʻaila ʻaila, paʻakai e ʻono a kuʻi me ka whisk.
6. E hoʻohui i nā mea a pau i hoʻomākaukauʻia, e ninini i ka mayonnaise sauce, hui.
7. E hoʻokomo i loko o kahi kīʻaha salakeke, e kāpīpī me nā walnuts ʻokiʻoki ma luna a lawelawe.

ʻO ka meaʻai salad me nā champignons canned, ka moa, nā tōmato cherry a me nā kāloti

ʻO ka salakeke i hoʻomākaukau ʻia me nā champignons canned, kāloti a me ka moa he mea ʻono maikaʻi loa ia no ka ʻaina ahiahi ʻohana. ʻO ka meaʻai eʻoluʻolu i nā lālā a pau o kouʻohana, me ka maʻalahi.

• 500 g o nā halo canned;
• Hoʻopiha moa Xnumx;
• 6 mau hua manu;
• 3 kāloti;
• 1 kukui;
• 4 mau ʻōmato cherry;
• ʻO kaʻaila kawa a iʻole ka mayonnaise - no kaʻaʻahu;
• ʻO ka dill hou a me ka pāhiri;
• ʻO ka lau letus - no ka lawelaweʻana.

E hoʻohana i ka papa hana ʻanuʻu no ka hana ʻana i ka salakeke me nā champignons canned, ka moa a me nā kāloti.

1. E hoʻolapalapa a moʻa ka ʻiʻo, kāloti a me nā hua manu, e hoʻomaha.
2. Peel i ka mea kanu, ʻokiʻoki i loko o nā cubes, wehe i ka pūpū mai nā hua, ʻokiʻoki i loko o nā cubes liʻiliʻi, haehae i ka ʻiʻo me kou mau lima i loko o nā kaula lahilahi.
3. E ʻoki i ka hapalua o ka ʻaiki, e ʻoki i ka hapa ʻē aʻe i ʻāpana lahilahi.
4. Eʻoki i nā mea kanu hou me ka pahi, eʻoki i nā halo i loko o nā'āpana lahilahi.
5. E hoʻohui i nā meaʻai a pau i loko o hoʻokahi kīʻaha, ka manawa me kaʻaila kawa a iʻole ka mayonnaise, hui.
6. E hohola i nā lau letus ma kahi pālahalaha me ka "uluna", e kau i ka letus ma luna, e hoʻonani me nā'āpana'ōmaʻomaʻo a me 2-3 sprigs o nā mea kanu hou.

ʻO ka salakeke champignon canned me ka moa puhi a me ka pineapple

ʻO ka salakeke i hana ʻia mai nā champignons canned me ka moa puhi ʻia kekahi o nā mea ʻoluʻolu loa. Hoʻololi maikaʻi ʻo ia i ka papa kuhikuhi i kēlā me kēia lā o ka ʻohana a hoʻopiha i ka pōloli. Eia naʻe, ʻoi aku ka maikaʻi o ka ʻai ʻole ʻana i kēlā kīʻaha i ka pō - he momona a ʻono.

• 500 g puhi moa puhi;
• 400 g o nā halo canned;
• 5 mau hua manu;
• 200 g canned pineapple;
• Pāʻili;
• 4 uala paila;
• 1 kukama hou;
• Mayonnaise - no ka lole.

ʻO ka salakeke me ka hoʻohui ʻana i ka umauma moa a me nā champignons canned ʻaʻole e waiho i kekahi i ka wā o ka ʻaina awakea.

1. Eʻokiʻoki i kaʻiʻo moa i loko o nā pahu, e hoʻokahe i ka wai mai nā halo, eʻokiʻoki i nā paʻi.
2. E hoʻolapalapa i nā hua 10 min. i ka wai paʻakai, e hoʻomaha, e wehe i ka pūpū a ʻokiʻoki ma kahi grater.
3. Peel i ka ʻuala, ʻokiʻoki i loko o nā cubes, ʻoki i nā ʻaoʻao mai ka kukumba, ʻokiʻoki i loko o nā ʻāpana.
4. E hoʻokahe i ka wai mai ka pineapple a ʻokiʻoki i nā ʻāpana liʻiliʻi.
5. E hoʻohui i nā mea i hoʻomākaukauʻia i loko o kahi pola hohonu, e hui.
6. ʻO ka manawa me ka mayonnaise, hui a lawelawe, hoʻonaniʻia me nā mea kanu hou.

ʻO ka salakeke me nā halo, nā hua a me ka paʻakai

No nā wahine wahine he nui, ʻo kekahi o nā hui punahele i loko o kahi saladi nā huahana e like me nā halo a me ka cheese. Hiki ke kau pono ʻia kahi salakeke i hana ʻia mai nā champignons canned me ka paʻakai ma ka papa ʻaina a i ʻole e ʻoluʻolu i kou ʻohana me kahi ʻaina ʻono.

• 400 g fungus;
• 300 g ka waiū paʻa;
• 6 hua (hoʻolapalapa);
• Pāʻili;
• ʻO kaʻaila kawa a iʻole ka mayonnaise;
• 200 g canned corn.

ʻO kahi salakeke ʻono i hoʻomākaukau ʻia me nā champignons canned a me ka paʻakai he mea kūpono ia no kahi pāʻina aloha me kahi kīʻaha waina maikaʻi.

1. Hiki ke ʻoki ʻia nā kino hua i loko o nā ʻāpana, e kau ma lalo o ke kīʻaha salad.
2. Hoʻohui i ka palaoa, ʻokiʻoki i nā hua me ka pahi, ka cheese grated ma kahi grater coarse a me ka parsley ʻoki.
3. ʻO ka wā me ka mayonnaise a i ʻole ka ʻaila ʻawaʻawa (e ʻono), hui a kau i nā halo.
4. No ka hoʻonani ʻana i kahi ʻahaʻaina ʻoliʻoli, hiki iā ʻoe ke lawelawe i ka saladi i nā aniani ʻāpana.

ʻO ka salakeke me nā champignons canned ʻokiʻoki a me nā prunes: mea ʻai me ke kiʻi

ʻO ka salakeke me nā champignons canned ʻokiʻoki a me nā prunes e lanakila i ka mea nāna e hoʻāʻo iā ia i hoʻokahi manawa.

• Hoʻopiha moa Xnumx;
• 3 mau hua manu;
• Kukama hou;
• 1 kukui;
• 200 g nā paʻi palupalu;
• 400 g o nā halo canned;
• ʻOliva ʻaila;
• Parsley, letus, mayonnaise.

E hoʻohana i ka papa ʻaina i kēlā me kēia ʻanuʻu me ke kiʻi e hoʻomākaukau ai i ka salakeke me nā champignons canned ʻokiʻoki a me nā prunes.

ʻO ka salakeke me nā champignons canned, ka pipi a me ka sinapi

ʻO ka salakeke i hoʻomākaukau ʻia me nā champignons canned a me ka pipi ʻaʻole ʻono wale a ʻoluʻolu, akā ʻono hoʻi. E ʻoluʻolu kēia mau mea i ka poʻe hoʻohewa ʻai meaʻai.

• 500 g fungus;
• 400 g o ka pipi i hoʻolapalapa ʻia;
• 3 poʻo aniani;
• 1 Art. lita. sinapi;
• 50 ml aila ʻoliva;
• ʻO ka vīneka;
• 300 g o nā gherkins.

ʻO kahi meaʻai me kahi kiʻi e kōkua iā ʻoe e hoʻomākaukau i kahi salakeke me nā champignons canned a me ka ʻiʻo me ka wikiwiki a pololei.

1. Marinate i ka onion, oki i loko o ka lahilahi hapalua apo, i loko o ka wai ikaika acidified me ka vīnega (no 1 punetune o ka wai, e lawe i 5 punetune o 9% vīnega).
2. Ma mua o ka ʻoki ʻana, e kau i ka pipi i loko o ka friji no 1,5-2 mau hola i lilo ia i mea paʻa, ʻokiʻoki i loko o nā ʻāpana.
3. Eʻoki maikaʻi i nā gherkins me ka pahi, holoi i nā halo aʻokiʻoki i nā paʻi.
4. Fry i ka pickled onion, hui pū me kaʻiʻo, nā halo a me nā gherkins, hui.
5. E hoʻohui i ka ʻaila a me ka sinapi, e kuʻi me ka ʻōpala a maʻemaʻe.
6. ʻO ka saladi, hui, hoʻokomo i loko o kahi kīʻaha saladi a hoʻomoʻa i ka friji no 2-3 mau hola ma mua o ka lawelawe ʻana.

ʻO ka salakeke me nā champignons canned, croutons a me ka ham

ʻO ka salakeke i hoʻomākaukau ʻia me nā champignons canned, nā pahū a me ka ham e lilo i mea ʻono a ʻoluʻolu. A no ka juiciness, ʻaʻole hiki iā ʻoe ke hoʻohui i nā aniani, akā ʻulaʻula ʻulaʻula iā ia. He kūpono ke kīʻaha no ka ʻaina awakea ma ka hana.

• 500 g fungus;
• 200 g o kēlā me kēia pahū;
• 1 aniani poni;
• Kukama hou;
• Lau laiki;
• Xnumx g ham;
• ʻOliva ʻaila;
• ʻO nā ʻoliva Pitted - no ka hoʻonani.

Pehea e hoʻomākaukau pono ai i ka salakeke me nā champignons canned i wehewehe ʻia i kahi papa hana i kēlā me kēia pae.

1. Holoi ʻia nā halo i ka wai kahe, ʻokiʻoki ʻia i loko o nā ʻāpana, ʻili ʻia nā aniani a ʻokiʻoki ʻia i loko o nā apo lahilahi.
2. Hoʻokiʻoki ʻia ka ham i loko o nā cubes, ka lettuce i loko o nā ʻāpana lahilahi, ka kukama i loko o nā cubes.
3. Hoʻohuiʻia nā meaʻai a pau i loko o ka pahu hoʻokahi, i hoʻonaniʻia me kaʻailaʻoliva a hui pūʻia.
4. Ma mua o ka lawelawe ʻana, kāpīpī i ka saladi me nā croutons a me nā ʻoliva ʻokiʻoki.

ʻO ka salakeke wikiwiki me nā champignons canned, nā aniani a me nā ʻōmato

ʻO ka salakeke i hoʻomākaukau ʻia me nā champignons canned a me nā ʻōmato e hoʻonani i kēlā me kēia hoʻolauleʻa me kona ʻono a me nā kala ʻālohilohi.

• 500 g fungus;
• 500 g o ka moa moa i hoolapalapaia;
• 5 hua moa paakiki;
• 2 kāloti paila;
• 1 kukui;
• 3 ka ʻōmato;
• 200 ml o ka mayonnaise;
• 50 g o ka letus, ka pāhiri a me ka dill;
• ʻO ka paʻakai.

Hoʻomākaukau ʻia kahi salakeke wikiwiki me nā champignons canned a me nā ʻōmato e like me kahi meaʻai me ka wehewehe ʻanuʻu.

1. Peel i nā huahana i hoʻolapalapa ʻia, inā pono, ʻokiʻoki i loko o nā cubes.
2. E holoi i nā halo ma lalo o ka pā, e hoʻokomo i loko o kahi colander, e hoʻokahe a ʻokiʻoki i loko o nā ʻāpana.
3. E ʻoki maikaʻi i ka pā paʻi, ka letus a me ka dill me ka pahi, ʻoki ʻia nā ʻōmato a me ka hapahā o ka ʻonika.
4. E hoʻohui i nā meaʻai a pau i loko o kahi pola hohonu, hui, paʻakai eʻono.
5. ʻO ka wā me ka mayonnaise, hui, hoʻokomo i loko o kahi kīʻaha saladi a hoʻonani me kahi mau cubes o nā tōmato.

ʻO ka salakeke me nā champignons canned, kānana a me nā pickles

ʻO kahi mana maikaʻi loa o ka salakeke meaʻai me nā champignons canned a me nā pickles ʻaʻole hiki ke hōʻoluʻolu. Ma kahi o ka mayonnaise lean, hiki iā ʻoe ke kau i ka pā me ka soy sauce a i ʻole ka aila ʻoliva.

• 5-7 pcs. ʻuala paila;
• 3 kukama iʻohi ʻia;
• 1 onioni keokeo;
• 6 hua (paʻa paʻa);
• 300 g canned kulina;
• 500 g fungus;
• 1 pūpū o ka paʻi'ōmaʻomaʻo;
• ka mayonnaise a i ʻole ka aila ʻoliva.

ʻO ka meaʻai no ka saladi me nā ʻala champignon canned a me nā pickles i wehewehe ʻia i kēlā me kēia pae no ka ʻoluʻolu o ka poʻe e hoʻomaka nei i kā lākou culinary "ʻoihana".

1. Peel i ka ʻuala, nā hua, nā aniani, ʻokiʻoki i loko o nā ʻāpana liʻiliʻi, hoʻokomo i loko o kahi kīʻaha.
2. E kāpīpī i nā kukama ma kahi grater nui, e kaomi i ka wai me kou mau lima, e hui pū me nā mea ʻē aʻe.
3. E hoʻokahe i ka wai mai ka kulina, ʻokiʻoki i nā kino hua i loko o nā cubes, hoʻokomo i loko o ka saladi, ka manawa e ʻono ai me ka mayonnaise lean a i ʻole ka aila ʻoliva.
4. E hoʻoulu a lawelawe, hoʻonaniʻia me ka paʻi paʻi.

ʻO ka salakeke me nā champignons canned a me ka sausage, waiho ʻia i nā papa

Ke hoʻi mai nei i ka home mai ka hana, makemake mau ʻoe e ʻai i kahi mea ʻono a māʻona. E hoʻomākaukau i ka salakeke me nā champignons canned a me ka sausage - ʻaʻole ia e paʻakikī, no ka mea, ʻaʻole pono nā meaʻai e hoʻolapalapa a ʻai paha. Ua lawa wale ka ʻoki ʻana i nā mea āpau, hui pū ʻia, ka wā me ka mayonnaise a hiki iā ʻoe ke hoʻomaka i ka ʻai.

• 300 g fungus;
• 200 g tī;
• 200 g o kēlā me kēia sausage;
• 300 g canned green peas;
• Mayonnaise, greens (kekahi);
• 4 hua moa i paila.

ʻO kahi salakeke i hoʻomākaukau ʻia me nā champignons canned a waiho ʻia i nā papa e kāhāhā a hauʻoli i kou ʻohana me ka ʻono a me ke ʻano.

1. E holoi i nā kino hua i loko o ka wai, hoʻokahe, ʻokiʻoki i nā ʻāpana a waiho i loko o kahi papa i loko o nā aniani ʻāpana a i ʻole kahi kīʻaha salad.
2. Lubricate me ka mayonnaise a laila e waiho i kahi ʻāpana o ka pī a me 2 mau hua i kālai ʻia ma kahi grater coarse.
3. Lubricate hou me ka mayonnaise, kau i ka sausage diced, mayonnaise, grated cheese.
4. E hoʻokaʻawale i ka ʻāpana ʻelua o ka peas a me ka hapa lua o nā hua i kālai ʻia.
5. Lubricate me ka mayonnaise, kāpīpī me nā mea kanu ʻokiʻoki a lawelawe.

ʻO ka salakeke me nā haloʻo pickled, nā pepa momona a me nā hua waina

ʻO kēia ʻano o ka saladi me nā champignons canned ʻokiʻoki, nā pepa a me nā huawaina e hoʻomākaukau ʻia no nā ʻahaʻaina. Huli ka meaʻai i ka ʻono, ʻoluʻolu a ʻala, me nā memo momona a me ka ʻawaʻawa.

• 300 g o ka ʻiʻo moa i puhi ʻia a hoʻolapalapa ʻia;
• 500 g mauʻu momona marino;
• 2 mau pepa momona;
• 5 hua moa i paila;
• 200 g canned pineapple;
• 50 g huawaina hua ole;
• 3 Art. l. nā walnuts i ʻoki ʻia;
• Mayonnaise a me ka paʻakai.

ʻO kahi papa hana ʻanuʻu me ke kiʻi o ka hana ʻana i ka saladi o nā champignons canned e hiki mai i ka lima no nā wahine home novice.

1. E hoʻokahe i ka wai a pau mai nā kino hua a me nā pineapples, e ʻoki i loko o nā ʻāpana.
2. Eʻokiʻoki iʻeluaʻanoʻiʻo i loko o nā'āpana lahilahi, eʻoki i ka pepa mai nāʻanoʻano a me ka'ōpala, eʻokiʻoki i loko o nā pahu.
3. E ʻili i nā hua mai ka pūpū a ʻokiʻoki ma kahi grater.
4. E hoʻonuanu i nā huawaina i loko o ka wai wela no 15 mau minuke, e kaomi me kou mau lima a hui pū me nā meaʻai a pau.
5. E hoʻoulu, ka wā me ka mayonnaise, ka paʻakai eʻono, hui hou.
6. E hoʻokomo i loko o kahi kīʻaha salad, e kāpīpī me ka walnuts ma luna a lawelawe.