I kēia lā, ua maʻalahi nā mea a pau, ua piha nā ʻeke me nā uku like ʻole ma nā papa o kēlā me kēia hale kūʻai. Akā me ka loaʻa ʻana o nā mea āpau, ʻaʻole hiki i kēlā me kēia loea culinary ke hana i kahi bouquet kūleʻa. ʻAʻole lawa ka pīpī ʻana i "kahi liʻiliʻi o nā mea ʻelua", ʻo ka hui pū ʻana o nā mea ʻala i waena o lākou iho he ʻano paʻakikī paʻakikī. Akā hiki ke hoʻopaʻa ʻia inā ʻike ʻoe i kekahi mau lula, a i ʻole e hoʻohana i kēlā mau ensembles o ka ʻono i hōʻoia mua iā lākou iho a lilo i mau papa mele.
ʻO ka launa pū ʻana o nā mea ʻala me kekahi e hoʻoholo nui i ke kumu i hoʻohana ʻia ai lākou. Hoʻopili ʻia ke kohu paʻakai me ka cardamom, nutmeg a me ka pepa ʻeleʻele, a ʻo ka hui like me ke kō e hoʻohana ʻia e kālua i ka gingerbread. Aia nō, ʻoiaʻiʻo, ʻokoʻa: hoʻohana wale ʻia ka vanilla ma kahi kumu momona, a ʻaʻole e hoʻonani ka pepa ʻulaʻula a me ke kāleka i kekahi mea ʻono.
ʻAʻohe kānāwai koʻikoʻi i ka ʻepekema - ʻaʻole, akā ma ke kiʻi - e pili ana i nā mea ʻala, hui pū kekahi loea culinary i nā mea ʻala e like me ka mea ʻala, e hilinaʻi ana i ka ʻike a me ka intuition. Inā ʻaʻole i hiki mai ka ʻike, a laila e hoʻohana i ka lula "Less is better". Pono e hoʻokahi memo alakaʻi ma kekahi haku mele! A ʻoiai ʻo ka masala India kaulana i loaʻa i nā ʻāpana he 15, hiki i nā mea ʻala maikaʻi ʻole kekahi i kekahi ke komo i kāu bouquet. ʻO kahi laʻana, ʻo ka basil he narcissistic narcissist, hiki iā ia ke iho i lalo i ke kālika i kona kaiapuni, a ʻike ka kumine i ka anise, fennel a me ka pepa, ʻaʻohe mea ʻē aʻe.
Aia kekahi mau hui o nā mea ʻala i hoʻokumu ʻia i ka wā kahiko, i hoʻāʻo ʻia a hōʻoia ʻia. Hiki iā ʻoe ke hōʻuluʻulu iā ʻoe iho a kūʻai paha iā lākou i loko o kahi pahu.
ʻO ka bouquet garni
Ua haku ʻia e like me ka ikebana, akā hoʻohana ʻia ʻaʻole no ka nani, akā no ka ʻono. ʻO ka mana maʻamau ʻo 2 sprigs of parsley, 4 sprigs of thyme, green onion arrow. Hoʻopili ʻia nā mea kanu i ʻelua lau bay a hoʻopaʻa ʻia me kahi kaula. A laila hoʻohana ʻia lākou e like me ke kumumanaʻo o kahi ʻeke kī: hoʻokomo ʻia lākou i ka gauze i loko o ka sopa a i ʻole ka ʻuala a lawe ʻia i ka wā e haʻalele ai nā mea ʻala. ʻO ke koho, hiki i ka bouquet ke komo i ka sage a i ʻole rosemary, oregano a i ʻole celery, ma muli o ke kau a me nā kuʻuna aupuni. He nani loa ka bouquet garni, ma kahi o kāna kumu i manaʻo ʻia, hiki ke lilo i makana makana maikaʻi no nā hoaaloha.
Hōʻoluʻu
Ua hoʻokumu ʻia kēia hui melemele ʻulaʻula ma India, kahi i hana mua ʻia ai ka curry no ka laiki, ka meaʻai nui a nā poʻe o ke kahakai ʻo Malabar. Ke hele lanakila nei ma ka honua, ua hoʻololi ʻia ka hoʻonaninani hikina, akā ua mau kona puʻuwai. He lau kari ia, a me ka pauda aʻa turmeric pono, nona ka ʻala melemele. ʻO ka lua o ka violin he coriander, hiki ke 20-50 pakeneka i loko o ka hui. Ua lilo ka pepa cayenne ʻulaʻula i mea liʻiliʻi akā pono i ka pua. ʻOkoʻa nā ʻāpana i koe, hiki iā lākou mai 7 a 25. ʻOi aku ka pinepine, hoʻohui ʻia nā cloves, nutmeg, cinnamon, ginger, allspice a i ʻole azhgon (zira) i ka curry.
hui ʻia ʻo Siamese
ʻO ka meaʻai no kēia hui ʻana i ke ahi mai nā ʻāina ʻo Indochina - Cambodia, Thailand, Burma, etc. ʻO ka inoa ʻelua o kēia mea hoʻonani ʻo ia ka hui Thai. He ʻala a ʻala kona ʻala. ʻO ke kumu o ka hui ʻana o Siamese he shallots, ʻo ia ka hapalua o ka nui. Hoʻomoʻi ʻia nā Shallots i ka ʻaila ʻaila a hoʻohui ʻia: ka pauka kālika, anise, turmeric, fennel, star anise, ʻeleʻele a me ka ʻulaʻula pepa, nutmeg, cardamom, ʻokiʻoki ʻia nā hua a me nā lau parsley. Hoʻohana nui ʻia ka hui ʻo Siamese no nā kīʻaha ʻuala a me ka laiki.
Hop-Suneli
ʻO ka hiʻohiʻona o ka meaʻai Georgian he pauka ʻōmaʻomaʻo, ʻaʻole ʻono loa, akā ʻala loa. He kuʻuna kēia hui ʻana no ka hoʻomākaukau ʻana i ka adjika, kahi mea hoʻonani Caucasian kaulana. ʻO ka haku mele ʻana i ka mana maʻamau: basil, fenugreek, bay lau, coriander, hyssop, parsley, ʻulaʻula ʻulaʻula, celery, māla ʻono, marjoram, mint, dill a me ka saffron. ʻAʻole ʻo Khmeli-suneli wale nō kahi mea hoʻonaninani kūikawā, akā he lāʻau lapaʻau maikaʻi nō hoʻi. Hoʻomaikaʻi ka hui ʻana i ka hana o ka puʻuwai, nā kīʻaha koko a kōkua i ka ʻai ʻana. Hoʻohana ʻia ʻo Suneli hops e pale i ke anu a me ka maʻi maʻi, kūʻē i ka puffiness, me ka hypertension, diarrhea a me ka flatulence. 'Ōlelo nā poʻe kiʻekiʻe lōʻihi i ka mākaukau no ke aloha no nā makahiki he nui, pono ʻoe e ʻai i nā mea ʻala he nui. No laila, he aphrodisiac i hōʻoia ʻia ka suneli hops.
Pumpkin Pie Mix
Aia kekahi manaʻo he mea nui ka paʻi paukena no ʻAmelika, ka mea e ʻai wale ia i ka lā Hoʻomaikaʻi. ʻAʻole! ʻO ka mea mua, makemake nui nā ʻAmelika iā ia a mākaukau lākou e ʻai no kekahi kumu a no ke kumu ʻole. ʻO ka lua, ʻo ka hopena o ka hāʻule ʻana o kā mākou latitu, he mea ʻoluʻolu loa ia me ka paukena - he mea kanu ʻai maikaʻi a maikaʻi hoʻi, ʻaʻole i emi iki ka kaulana o nā paina paukena ma Rūsia. Akā ʻaʻole i lanakila ka hui ʻana o ka "pumpkin pie" i kā mākou mākeke. Akā, maʻalahi ka hana ʻana iā ʻoe iho. E lawe i ka pepa Jamaican, lāʻau kinamona, nutmeg grated, cloves, ginger lepo. E hoʻohui i nā mea a pau i loko o ka mīkini kofe a i ʻole ka tar i loko o kahi mortar. ʻO kahi bonus koʻikoʻi - hoʻoulu ka kinamona i ka lolo, hōʻike ʻia ka kuke ʻana me kēia mea ʻala i ka poʻe e hana nei i ka hana noʻonoʻo. Eia kekahi, ʻaʻole wale nā lālā hou, akā ʻo ka pauka maloʻo hoʻi he mau waiwai pono.
A ʻo wai ka mea ʻike, e hoʻāʻo paha me nā ipu i loko o ka lumi kuke i kēia lā, e hana ʻoe i kahi hui kūʻokoʻa hou? ʻO kēlā me kēia kīʻaha i hana ʻia me ke aloha he mele, ʻo nā mea ʻai he memo, a ʻo nā mea ʻala he mau mele.