Contents
Aia mākou i ke kau, a hoʻomaka ka hana mycological me kahi lineup hoihoi o nā hoʻolauleʻa a me nā hanana a puni ka honua o nā ʻalalā a me nā fungi.
E hoʻopiha ka ua a me ke anuanu i nā lumi kuke o nā hale ʻaina ʻo Soria me nā hana culinary momona i hana ʻia mai nā huaalalā, e wehewehe hou ana i ka gastronomy mycological kuʻuna no ka hanana.
ʻO nā ʻano like ʻole o nā huaalalā a me nā hulu i loaʻa i ka panalāʻau o Soria, ʻo ia nā protagonists o kahi paʻi hou o ka su ʻO ka pule Tapa Mycological.
Hoʻonohonoho ʻia nā lā gastronomic e ka Hui o Hoteliers o Soria, ASOHTUR, a no kēia kāhea, ke hoʻomākaukau nei nā kanalima hoʻokipa hoʻokipa i ko lākou mau kapuahi e hoʻopūʻiwa i nā kamaʻāina a me nā mea kipa i ka panalāʻau o Soria.
E like me nā manawa i hala o ka hanana, nā kīʻaha i hoʻolaʻa ʻia i kēia mau huahana e hoʻopau i ka kuʻuna, ka noʻonoʻo a ma luna o nā meaʻai maikaʻi a pau, hiki ke ʻono ʻia no ke kumukūʻai o kahi mini-plate maoli, ma € 1,80 no Tapa.
ʻO kēia ka pā ʻeiwa o ka Mycological Tapa Week e mālama ʻia ana mai ʻOkakopa 21 a 30, hiki iā mākou ke hele i kahi koho nui o nā mea ʻono setera e pili ana i nā kīʻaha kuʻuna akā ua unuhi hou ʻia a hoʻololi ʻia i kahi papa ʻaina hou a hana.
ʻO kahi kīhini piha i ka ʻaʻala a me ka ʻono
ʻO ka maʻalahi o kēia huahana e ʻae iā ia e mālama maikaʻi ʻia, hana ʻia i ka mea ʻono a ʻono paha, ʻai ʻia i ke anuanu a i ʻole ka wela, a no ka mea ʻoi aku ka wiwo ʻole, ʻike a ʻono iā ia me ka loli o kona kumu maoli mahalo i ka trompe lʻoeil.
Ma waena o nā mea hana o kēia mau lā, e hoʻopūʻiwa mai nā chef o nā hale ʻaina i ka pule Mycological Tapa me nā hoʻomākaukau e like me ka Tapa o Chanterelle Gnocchi ma Citrus Sauce me Oncala Truffled Cheese Tile, ka Craviy Ravioli me ka momona o Boletus, The Strudel o Mushroom me Parmesan a me Pesto, ka Hikina, akā ʻo Soriano Maki o ke Sausage Koko i hoʻopili ʻia me Boletus me Tomato Jam a i ʻole Cocotte, a pēlā aku ...
Me nā mea i luna, hōʻike mākou i ka hana hou a me ka hōʻike o 3 o lākou, ʻo ia nā ʻO Mycological Yogurt, ka Boletus maloʻo y ka Brandade o Boletus a me Granada...
pono kapa i hoohaumia ole, ʻike ʻia ma ke ʻano he hana noʻeau, mai nā edulis i ʻohiʻohi hou ʻia, nā pū, nā chanterelles, nā senderillas, nā chanterelles a i ʻole nā perretxicos, e lawe iā mākou i kahi honua hoʻokalakupua, akā ma luna o nā mea āpau me ka ʻoihana loea a me ka hana culinary maikaʻi.
Nui nā makale a me nā makana he nui
Ma loko o ka laulā o nā ʻano ʻokoʻa a me nā mea maka i hoʻomohala ʻia i kēlā me kēia tapas i hōʻike ʻia i kēia paʻi, manaʻo ʻia e hoʻokalakala i nā mea no kekahi kumu a i ʻole kekahi.
- ʻO ka poʻi Mycological Panalāʻau maikaʻi loa
- Lid Mycological Kaulana Kaulike
- ʻO ka pāpale mycological Mediterranean maikaʻi loa
- ʻO ke kūlana ʻoi aku ka maikaʻi ma ka lawelawe
I mea e lilo ai ka hanana i mea ʻike maoli, ma loko o ke koho ʻana o nā hope ʻekolu i kēlā me kēia o nā hoʻokūkū hoʻokūkū, ua hoʻomākaukau kahi hakakā i ka pule ʻekolu o Nowemapa (nā lā champion mai 14 a 30). ola, i ke kaila maʻemaʻe loa o ka duel gastronomic, kahi e hana ai kēlā me kēia mea hana i kā lākou iho tapa e hāʻawi iā ia i ke kiure o kēia hopena nui.
No ka hoʻomau ʻana i ka hoʻolaha ʻana a me ka hoʻolaha ʻana i ka honua kupaianaha o ka mycology, hāʻawi pū ka hoʻonohonoho ʻana o ka hanana i ka like o ka hoʻolauleʻa ʻana i kekahi mau papa hana, kūpono a manuahi hoʻi, e kuhikuhi ana i nā hoʻokumu ʻana, kahi o nā kumuhana o ka Hoʻomākaukau ʻoihana ʻo Tapas, i aʻo ʻia e ka chef mai Soria Juan Carlos Benito.