Pākaukau o ka Makahiki Hou no ka makahiki o ka Rooster Fire

Hoʻomākaukau mau mākou no ka Makahiki Hou ma mua, ʻoiai ʻo Kekemapa 31st hāʻule i kahi lā hana a i ke ahiahi pono ʻoe e wikiwiki i waena o nā hale kūʻai i kahi puahiohio a kūʻai i nā meaʻai momona loa. He mea kūikawā ka hoʻonaninani papaaina, a he mea pono e hoʻolauna i kekahi mau manaʻo hou a me ka ʻole i loko o ka papa kuhikuhi maʻa mau o ka makahiki hou.

Mea ʻai māmā papaaina o ka makahiki hou

Kū pinepine kekahi mau hanauna i ka papa ʻaina o ka Makahiki Hou, ʻoluʻolu ka poʻe ʻōpio i nā mea hou a he kūlana kūʻē ia i nā calorie kiʻekiʻe a me nā ipu kaumaha, ʻaʻole hiki i nā lunakahiko ke noʻonoʻo i kahi lā hoʻomaha me ka ʻole o nā salakeke maʻamau me ka mayonnaise. E hoʻāʻo e ʻimi i kahi hopena hoʻonāukiuki - e hoʻomākaukau mākou i kahi meaʻai māmā, kuʻuna a me nā mea maʻamau, e lawelawe mākou i kahi salakeke a nā mea āpau e hoʻomana ai.

Mea ʻai māmā o Watermelon

nā mea hoʻohui:

• ʻAiʻi wai – 300
• Pāhi Feta - 200 g.
• ʻO kaʻaila Olive - 1 punetēpu
• Kālika - 1 mau niho
• Basil - 10 g.
• Parsley - 10 g.
• Dill - 10 g.
• ʻO ka paʻakai (e ʻono) - 1 g.
• Ka pepa honua (e ʻono) - 1 g.

ʻOiaʻiʻo, ʻaʻole hiki i nā mea āpau ke mālama i nā wai melemele a hiki i ka hoʻoilo, akā no ka pono o kahi meaʻai māmā, hiki iā ʻoe ke kūʻai i kahi wai i lawe ʻia mai, ʻoiai ʻo kēia manawa he kaulike me ka nui o ka ʻiʻo, ʻo ka mea wale nō āu e makemake ai. E ʻokiʻoki i ka feta a me ka melelu i nā ʻāpana o ka nui like (inā loaʻa, e hoʻohana i kahi pahi kūikawā no ka ʻoki ʻana i nā kēpau). ʻOkiʻoki i ke kālika a me nā mea kanu a hiki i ka liʻiliʻi. Hōʻiliʻili mākou i ka mea ʻai E hoʻonani pono i ka pā me ka basil ʻōmaʻomaʻo.

Nā hua hua i hoʻopaʻa ʻia

nā mea hoʻohui:

• ʻO ka hua manu i hoʻolapalapa - 5 pcs.
• Nā sprats nui (1 kēne) - 300 g.
• ʻO ka caviar ʻulaʻula - 50
• Pata - 50
• Lūkia tī - 70 g.
• ʻO Greens (no ka hoʻonaninani) - 20 g.

Peel a ʻokiʻoki i nā hua i ka hapalua, mash i ka yolk, hui me ka pata palupalu a me ka cheese, grated ma kahi grater maikaʻi. No ka piquancy, hiki iā ʻoe ke hoʻohui i kahi sinapi liʻiliʻi, ketchup a i ʻole horseradish i ka nui, akā ʻaʻole pono kēia. Hoʻopili i nā ʻāpana o nā hua me ka yolk mass, luna me ka sprat a me kahi caviar ʻulaʻula. E hoʻonani me nā mea kanu.

ʻO ka lawelawe hou ʻana o ka herring ma lalo o ke kapa huluhulu

ʻO ka herring ma lalo o kahi kapa hulu he meaʻai kūʻokoʻa, ʻike pono kēlā me kēia wahine hale i kāna mea huna o ka kuke ʻana, no laila ʻaʻole mākou e kaʻana like i nā mea ʻai, akā e hoʻāʻo mākou i kahi lawelawe hou - verrine. E pili ana ʻo Verrine i nā mea ʻai a i ʻole salad i lawelawe ʻia i nā aniani aniani. ʻO nā verrines maikaʻi loa e hele mai mai nā papa kukui, ʻo ia kā mākou me herring. E hoʻomoe mālie i ka herring a me nā mea kanu, e hamo me kahi mayonnaise liʻiliʻi a - voila! - ua mākaukau kahi mea ʻai maʻamau.

Inā loaʻa iā ʻoe ka noʻonoʻo a me ka manawa kūʻokoʻa, hiki iā ʻoe ke kūkulu i kahi kumulāʻau Kalikimaka edible mai kahi kokoke i nā huahana - nā huaʻai, nā mea kanu, ka paʻakai. No kahi hui nui a me kahi papaʻaina, kahi kumulāʻau Kalikimaka i hana ʻia i ka cheese a me nā tōmato cherry kūpono, kahi kūpono e ʻai me kou mau lima; no ka hoʻolauleʻa ʻohana, hiki iā ʻoe ke waiho i kekahi salakeke ma ke ʻano o ka lāʻau Makahiki Hou a hoʻopaʻa ʻia me nā mea kanu.

Saladi ma ka pākaukau o ka Makahiki Hou

ʻAʻole piha hoʻokahi lā hoʻomaha me ka ʻole o nā salakeke, a ʻoi aku ka nui, ka Makahiki Hou. ʻOki ʻia ʻo Olivier me ka palena palena no laila e mau ia no kekahi mau lā o nā lā nui o ka Makahiki Hou; ʻo salakea mimosa me ka heʻe a me nā lāʻau pāpaʻi kekahi i manaʻo ʻia he kuʻuna. ʻO kahi mea ʻala ma ka pākaina hoʻolauleʻa e lilo i salakeke me ka ʻiʻo i hoʻolapalapa ʻia a me nā ʻaka aniani.

Makai salakeke

nā mea hoʻohui:

• ʻO ka pipi i hoʻolapalapa ʻia - 400 g.
• Onion ʻulaʻula - 1 pc.
• ʻO nā kukama pickled - 200 g.
• Mayonnaise - 3 st.l.
• Vinegar - 2 tbsp
• Peppercorn (6 pcs.) - 2 g.

E hoʻolapalapa i ka pīpī a hoʻomaʻalili i ka pala. E ʻokiʻoki i ka ʻakaʻakai i loko o nā apo hapalua lahilahi, e ninini i ka wai e hoʻolapalapa ana, e hoʻohui i nā peppercorn ʻeleʻele a ninini i ka vīnega. Hoʻoulu no 1 hola, a laila hoʻokahe i ka wai marinade. Wehe i kaʻiʻo mai ka pala, hoʻomaʻemaʻe iā ia mai ka cartilage a me nā veins, disassemble i loko o nā olonā. E ʻokiʻoki i nā kukama pickled i loko o nā ʻāpana lahilahi, e hoʻohui i ka ʻiʻo, e hoʻomoʻi i nā ʻaka. Hoʻohui me ka mayonnaise, kāwili pono a lawelawe.

Mimosa i kahi ala hou

ʻO ka salakeke iʻa punahele a kēlā me kēia kanaka mai ka wā kamaliʻi e lilo i mea momona, olakino a me nā mea maʻamau ʻole inā pāʻani iki mākou me nā mea hana a hoʻonani i ka saladi ma ke ʻano he hōʻailona o ka makahiki - ka moa.

nā mea hoʻohui:

• ʻO Salmon a iʻole ka iʻa i hoʻolapalapaʻia - 500 g.
• ʻO ka hua manu i hoʻolapalapa - 3 pcs.
• Onions - 1 pc.
• Kāloti paila - 1 pc.
• Lūkia tī - 70 g.
• Mayonnaise - 150
• Nā mea kanu hou a me nā mea kanu (no ka hoʻonaninani a me ka lawelawe ʻana) - 50 g.

E ʻili i nā hua a hoʻokaʻawale i nā keʻokeʻo mai nā yolks, kaomi i ka iʻa, wehe i nā iwi āpau, ʻoki maikaʻi i ka ʻakaʻaka a hoʻopalapala ʻia me ka wai hoʻolapalapa, a laila holoi koke i ka wai anuanu i pau ka ʻawaʻawa, akā e mau ana ka maʻa. E kau ma luna o kahi pā pālahalaha, e hana ana i kahi kiʻi manu - iʻa, aniani, mayonnaise, grated proteins, mayonnaise, grated carrots, mayonnaise, grated cheese, mayonnaise and grated yolk. Mai nā'ōmatoʻokiʻoki, nā bele, nā kukama a me nā'ōmaʻomaʻo e hana mākou i ka scallop, nā'ēheu a me ka huelo o ka Rooster, mai kahi pī o ka pepaʻeleʻele mākou i hana ai i ka maka. Pono e kū ka letus no kahi liʻiliʻi i hoʻopiha ʻia nā papa me ka mayonnaise, no laila pono e hoʻomākaukau mua ʻia. ʻO kekahi o nā mea huna nui o ka saladi he hua. ʻO ke kūpono, pono lākou e hana i ka home a i ʻole rustic, me kahi yolk māmā, akā ʻo ka mea nui ʻaʻole ia e ʻeli iā lākou i ʻole e ʻōmaʻomaʻo ke kala o ka yolk.

Nā kīʻaha wela ma ka pākaukau o ka Makahiki Hou

ʻO ka makahiki o ka Rooster e hiki mai ana, no laila no ka pākaina hoʻolauleʻa pono ʻoe e koho i nā pā mai kaʻiʻo a iʻa paha. ʻAno ʻole ka ʻai ʻana o kekahi me nā makemake maikaʻi loa i nā ipu wela ma ka papa ʻaina o ka Makahiki Hou, no laila he mea kūpono ke nānā aku i nā papa hana i paʻakikī ʻole e hoʻomākaukau a e nānā maikaʻi loa i ka lā aʻe - anu a wela paha.

Kāwili ʻia ʻo Meatloaf i ka puaʻa

nā mea hoʻohui:

• Mīkini pipi - 800 g.
• Bakona - 350
• ʻO ka hua moa o ka moa - 1 pcs.
• Onions - 1 pc.
• Nā palaoa palaoa - 20 g.
• Mīkini ʻoki - 50 g.
• ʻO ka pepa chili maloʻo - 5 g.
• Mustard - 25 g.
• ʻO ka paʻakai (e ʻono) - 1 g.
• Ka pepa ʻeleʻele honua (e ʻono) - 1 g.

Peel a ʻokiʻoki i ka ʻaka, kāwili ʻia me ka ʻiʻo kuʻi ʻia, ka hua manu, ka ʻumiʻapa a me ka chili, nā palaoa palaoa a me ka ʻala barbecue hapalua. Knead i nā mea āpau me ka maikaʻi. E kau i ka pepa bakena ma kahi pepa bakena (hiki iā ʻoe ke pani iā ​​ia me ka pepa kini), kau i nā ʻāpana o ka puaʻa ma luna ona i kekahi i kekahi. Ma ka 1/3 o ka puaʻa (ma nā ʻāpana) e kau i ka nui o ka ʻiʻo, e hana i ʻōwili, e uhi ana me nā wena manuahi o ka puaʻa. E hoʻouna i ka umu i hoʻomehana mua ʻia i 190 ° C no 30 mau minuke, a laila ʻaila me ke kohu barbecue i koe a kuke no 7-10 mau minuke. E lawelawe i ka wela a me ke anuanu.

ʻO ka steak salmon i ka umu

nā mea hoʻohui:

• Salemona (steak) - 800 g.
• ʻO kaʻaila Olive - 10 g.
• ʻO ka paʻakai (e ʻono) - 1 g.
• Ka pepa ʻeleʻele honua (e ʻono) - 1 g.
• ʻO Greens (no ka lawelawe ʻana) - 20 g.
• Lemona (no ka lawelawe ʻana) - 20 g.

E hoʻomoʻa i ka umu a hiki i ka 190 ° C, kau i ka steak holoi a maloʻo ma nā kāwele pepa ma kahi pepa bakena i kāwili ʻia me ka pepa bakena a i ʻole ka pepa pepa, e kāpīpī me ka paʻakai nui a me ka pepa ma luna, e kāpīpī me ka aila ʻoliva. Kuhi no nā mau minuke 17-20, lawe i waho, inā lawelawe wela, a laila ninini me ka wai lemon. ʻOno loa nā aniani a me ke anuanu, hiki iā lākou ke hoʻohana e hana i kahi salakeke a i ʻole kahi burger.

Nā Desserts ma ka pākaukau o ka Makahiki Hou

Inā mākou i hoʻomaka me kahi lawelawe maʻamau ʻole o nā mea hoʻopihapiha, no ke aha e lawe ʻole ai i ka pāʻina i kāna hopena kūpono - kahi lawelawe maʻamau ʻole o ka mea ʻono. Aia kahi maʻa liʻiliʻi ma aneʻi - lawelawe pinepine ʻia nā mea ʻono ʻaʻole wale ma ke aniani aniani, akā i loko o ke kīʻaha ma ke koʻokoʻo - hiki ke ʻokoʻa ke kinona, a i ʻole he aniani champagne ʻākeʻakeʻa a i ʻole he cone-shaped no martini, a i ʻole ke ʻano. o ke pola, akā ma ke koʻokoʻo mau.

Mea ʻaʻaiʻono Makahiki Hou

nā mea hoʻohui:

• Pākuʻi huahuakai a i ʻole nā ​​kuki savoyardi - 300 g.
• ʻO ka kirima huina 35% - 500 g.
• ʻO ka huaʻai hou / berry - 500 g.
• Cognac - 50 g.
• Cocktail cherries (no ka hoʻonani) - 20 g.

E wāwahi i ka biscuit a i ʻole nā ​​kuki i nā ʻāpana nui, hoʻopiha i ka 1/4 o ke aniani me nā ʻāpana, kāpīpī me ka brandy liʻiliʻi. E kau i nā hua a i ʻole confiture ma luna, hiki iā ʻoe ke hoʻohana i nā mousse a i ʻole nā ​​hua ʻai grated a me nā hua me ke kō. E kuʻi i ka ʻaila i loko o kahi hua ikaika, e kau i ka hapalua o ka kirima ma nā hua, e kāpīpī i kahi ʻūlū biscuit ma luna. ʻO ka mea aʻe - nā hua, ka kirima a me ka cherry. Inā makemake ʻia, hiki ke hoʻopihapiha ʻia ka mea ʻono me ka kokoleka grated a i ʻole ke kinamona lepo.

ʻO ka tiima kīwī no ke olakino a me ke ola

No ka poʻe, ma hope o ka hoʻolauleʻa ʻana i ka Makahiki Hou, hele i waho, hele wāwae i ke anuanu a hoʻi i ka mehana o ko lākou home, pono ia e leʻaleʻa me ka tī wela me ka ginger, a ma ke ala, kōkua i ka digestion a hoʻēmi i ka momona. .

nā mea hoʻohui:

• ʻO ke aʻa aʻa ginger hou - 100 g.
• Lemon - 1 pcs.
• Nā Cloves (5-7 pcs.) - 2 g.
• Kinamona (2 lāʻau) - 20 g.
• Mīkini maloʻo - 10 g.
• ʻEleʻele - 100 g.
• Cognac - 100 g.
• Sugar (e ʻono) - 5 g.
• Mele (e ʻono) - 5 g.

E hoʻolapalapa i ka ipuhao, ihi i ke kai, ʻokiʻoki maikaʻi, hoʻokomo i ke kīʻaha. E hoʻouna i nā lemona i kālai ʻia lahilahi ʻia, nā cloves, ke kinamona a me ka mint ma laila, e hoʻomoʻi i ke kī a ninini i ka wai i hoʻolapalapa ʻia. E uhi i ka ipuhao me kahi lole mehana no 4-5 mau minuke, e hoʻāhu, e hoʻohui i ke kō a i ʻole ka meli, brandy a ninini i nā aniani. Inu wela.

ʻOiai, he mea nui ka nui o nā kīʻaha like ʻole no ka hoʻolauleʻa ʻana i ka Makahiki Hou, akā ʻaʻole kēia ka mea nui. ʻO ka mea nui ka mea mau a noho mau ke ʻano maikaʻi, ka hui nui a me ka hilinaʻi i kahi hana mana! Hauʻoli makahiki hou!

No nā kuke hou o ka Makahiki Hou, e ʻike i kā mākou pūnaewele ma ka ʻāpana "Recipe".