Kaʻai no ka cytomegalovirus

Nā meaʻai kūpono no ka cytomegalovirus

Pono nā poʻe e ʻeha nei i ka maʻi cytomegalovirus e alakaʻi i kahi nohona olakino, ʻai i ke olakino a kaulike hoʻi i mea e loaʻa ai kahi kino maikaʻi, ikaika a me ka pale ʻana, kū ʻole i ka maʻi. Loaʻa ka nui o ka makaʻu o kēlā mau kānaka i ka loaʻa ʻana o nā maʻi fungal a me nā maʻi koʻohune, no laila pono lākou e kiʻi i nā mea momona e like me ka hiki a e hoʻāʻo e hoʻoikaika i ko lākou kino.

• He mea pono ke inu i ka wai e like me ka hiki (ma ka liʻiliʻi he 1.5 liters o kēlā me kēia lā) i mea e pale aku ai i ke kino mai ka make wai.
• He mea nui ka ʻai ʻana i ka moa, yogurt, cottage cheese, turkey, palaoa, kulina, ʻuala, hua manu, lentils, no ka mea he lysine. Ke hoʻoholo nei i nā hopena o nā noiʻi lapaʻau hou, ʻo kāna hoʻohana ʻana i kēlā me kēia lā i ka hapalua o ka pinepine o ka exacerbations o ka maʻi a hōʻemi i ka hoʻōla ʻana o ka maʻi.
• He mea pono ke ʻai i nā huaʻai a me nā mea kanu, ka iʻa, ka umauma moa, nā legume, nā hua manu, no ka mea, he mau amino acid ka mea e pono ai ka ʻōnaehana paleʻea.
• He mea maikaʻi nō hoʻi ke ʻai ʻana i nā pūhaka rose, nā bele, nā currants ʻeleʻele, kiwi, nā pua Brussels a me ka broccoli, cauliflower, strawberries, nā hua citrus, spinach ma muli o ka nui o ka huaora C o kēia mau huahana. ʻAʻole ia e kōkua wale i ka hoʻonui ʻana i ka pale ʻana, akā e hōʻemi pū kekahi i nā hopena o ka maʻi.
• ʻO ka ʻai ʻana i nā ʻalemona, hazelnuts, pistachios, cashews, maloʻo apricots, palaoa, rose hips, walnuts, squid, spinach, salmon, pike perch, oatmeal, prunes, barley grits e hoʻonui i ka lawe ʻana i ka huaora E i loko o ke kino, e hoʻonui ai i kāna mau hana palekana a hoʻokē hoʻōla ʻeha.
• ʻO ka ʻai ʻana i ka akepaʻa, ka waiū i hana ʻia, ka pipi, ka peanuts, nā pīni, ka pī, ke keiki hipa, ka puaʻa, ka pelehū, ka palaoa, hoʻonui ʻia ka palaoa me ka zinc. A ʻo ia, he antiviral a me nā antitoxic ponoʻī, hakakā i ka maʻi a hōʻemi i ke alapine o nā exacerbations o ka maʻi.
• ʻO ka tuna, ka ʻiʻo pipi, herring, beets, capelin, mackerel, shrimp, flounder, carp, crucian carp, ʻiʻo ʻiʻo, bale ka mea pono, no ka mea he chromium ka mea e hoʻemi ai i nā manaʻo hopohopo, luhi a me ke kaumaha, a laila e hoʻopau i kekahi o nā kumu. o ka maʻi…
• ʻO ke ake, ka laiki, nā nati, nā huahana waiu, nā hua manu, nā iʻa, nā mea kanu ʻōmaʻomaʻo, nā huaʻai, nā meaʻai hū i kālua ʻia, ka oatmeal he mea maikaʻi iā ʻoe, no ka mea, loaʻa iā lākou kahi pūʻulu o nā huaora B, nona nā waiwai hoʻoikaika nui a kākoʻo pū i ke olakino naʻau.
• He mea nui ka ʻai ʻana i ka waiūpaka, ka waiū feta, ka limu, nā ʻōhiʻa, ka tī uala, nā ʻuala i hana ʻia, ka hihi holoholona, ​​no ka mea, loaʻa iā lākou ka huaora A, ʻaʻole ia e hoʻonui wale i ka pale, akā he mau ʻano anti-infectious kekahi.
• Kūpono ke kō, ka oatmeal, pistachios, cod, nā hua moa, ka waiū huawae, ka palima, nā strawberry, ka palaoa bale, ka bipi a me ka puaʻa puaʻa ma muli o ke kiʻekiʻe o ka huaora H, e kākoʻo ana i ka palekana a kōkua i ke kino e hakakā i ke kaumaha.
• ʻO ka pī, turkey, pistachios, heʻe, pipi, moa a me ka ʻiole lāpaki, salmon, sardine, mackerel, mackerel lio, pike, peas e hoʻonui i ke kino me ka huaʻai PP, kahi hopena maikaʻi i ka ʻōnaehana hopohopo, pale i ke koʻikoʻi a, ma ke ʻano he ka hopena, hoʻonui i ka maʻi.
• Hoʻohana pū ʻia ka hoʻohana ʻana o ka spinach, buckwheat, pistachios, barley, oatmeal, corn, meat pigeon, no ka mea waiwai lākou i ka hao. Pale ia i ke kino mai ka bacteria a kōkua i ka hoʻokumu ʻia ʻana o nā hunaola pale pale.

Nā lāʻau lapaʻau Folk no ka mālama ʻana i ka cytomegalovirus

Inā loaʻa ka maʻi cytomegalovirus, kōkua nā hoʻomākaukau lāʻau lapaʻau:

1. 1 Pono pono e lawe i nā aʻa o ka licorice, penny, leuzea, pua chamomile, alder cones a me ka mauʻu i nā kaulike kaulike a wili iā lākou i kahi mīkini ʻiʻo. A laila 4 tbsp. l o ka hopena i hui ʻia, ninini i 1 lita o ka wai paila a koi i kahi thermos i ka pō. Lawe i ke ¼ aniani 3 manawa i ka lā.
2. 2 Hiki iā ʻoe ke lawe i ka lau nahele o ke aho, thyme, nā aʻa leuzea, burnet, nā lālā rosemary ahiu, nā ʻōpuʻu birch a me nā mauʻu yarrow i nā kūlike like a wili i kahi wili meaʻai. E hana hou i ka hoʻomākaukau a me ka noi ʻana o ka infusion e like me ka papa kuhikuhi ma luna.
3. 3 E lawe i 2 ʻāpana (tsp) o ke kumu o ke kino, calamus a me ka peony, 3 tsp o ka aʻa elecampane a me 4 tsp o ke aʻa licorice a me nā hua rowan. E hana hou i ka hoʻomākaukau ʻana a me ka hoʻohana ʻana i ka infusion e like me ka ʻōlelo ma luna.
4. 4 Hiki iā ʻoe ke hoʻomākaukau i kahi hōʻiliʻili o 2 mau hola o ka oregano herb, plantain lau a me ka coltsfoot, 3 mau hola o nā lau currant, raspberries, wormwood herb, licorice roots, 4 hola o nā hua cherry. ʻO ka hoʻomākaukauʻana a me ka noiʻana ua like ia.
5. 5 Lawe i 1 mau teaspoon o nā aʻa primrose, nā lau nahele lungwort, nā hua dill, nā pua viole, nā lau plantain, nettle a me birch, 2 mau teaspoon o nā pua meadowsweet a me nā mea kanu kuʻi, 3 teaspoon o nā lau raspberry a me nā hiʻupuʻu rose. ʻO ka hoʻomākaukau a me ka noi like.

ʻO nā huahana pōʻino a me nā mea ʻino me ka cytomegalovirus

• Me ka cytomegalovirus, pāpā ʻia e ʻai i nā mea momona, no ka mea, hiki iā lākou ke hoʻonui i ka maʻi ma muli o ke kiʻekiʻe o ka kolesterol, e alakaʻi ai i ka nāwaliwali o ka pale ʻana ma ka hōʻemi ʻana i ke ʻano o nā leukocytes.
• ʻAʻole pāpā ʻia ka ʻai ʻana i ka nui o nā mea ʻono, ke kokoleka, nā mea ʻono, ke kō, nā mea inu carbonated sugary, no ka mea, ʻo ia mau huahana e hoʻolohi i ka absorption o nā huaora C, B, a laila e hoʻonāukiuki i ka nāwaliwali o ka ʻōnaehana pale.
• Pāpā ʻia hoʻi ka hoʻohana ʻana o ka wai ʻona, no ka mea, he hopena ʻino ia i nā huna o ke kino a hoʻoliʻiliʻi nui i ka pale.
• ʻAʻole kūpono e ʻai i ka nui o nā nīoi, nā mea paʻakai, no ka mea hoʻonāukiuki nō hoʻi lākou i ka maʻi.

Ka meaʻai no nā maʻi ʻē aʻe: